CONTROLLED LOW TEMPERATURE TESTS OF SPROUTED SEEDS AS A MEASURE OF COLD HARDINESS OF WINTER WHEAT VARIETIES

1958 ◽  
Vol 38 (1) ◽  
pp. 1-7 ◽  
Author(s):  
J. E. Andrews
Keyword(s):  
Low Temperature ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Close Agreement ◽  
Reliable Method ◽  
Winter Hardiness ◽  
Wheat Varieties ◽  
Limited Space ◽  
Sprouted Seeds ◽  
Winter Wheat Varieties

Twenty winter wheat varieties were tested for cold hardiness in the sprouted seed stage. Their relative cold hardiness at this stage was in close agreement with their relative cold hardiness in freezing tests of young plants and with their field winter hardiness. Testing by the procedure outlined is apparently a reliable method of testing for cold hardiness. It permits the testing of a large number of varieties in a limited space.

scholarly journals Preliminary tests on winter cereal varieties of resistance to low temperature parasitic fungi in controlled conditions

1968 ◽  
Vol 40 (2) ◽  
pp. 88-95
Author(s):  
H. H. Blomqvist ◽  
E. A. Jamalainen
Keyword(s):  
Low Temperature ◽  
Winter Wheat ◽  
Field Trials ◽  
Winter Rye ◽  
Wheat Varieties ◽  
Winter Cereal ◽  
Typhula Ishikariensis ◽  
Parasitic Fungi ◽  
Fusarium Nivale ◽  
Winter Wheat Varieties

The present work describes a method for the testing of the resistance of winter cereal varieties to Fusarium nivale, Typhula ishikariensis and T. incarnata. The shooting of the plants was carried out in greenhouses and after a period of 3 weeks of coldhardening the plants were infected, covered with cellulose wadding and placed in a temperature of 2°C. Once the varieties with the highest susceptibility were severely infected by the fungi the test was suspended and the plants were given some 2 weeks to recover prior to being analysed. The tested varieties were well known from field trials during a number of years. The results agree in the main with those obtained in the field. The Finnish winter wheat and winter rye varieties showed a greater degree of resistance to the above fungi than the Swedish ones. The injury inflicted by F. nivale on winter rye was more severe than that on the winter wheat varieties. T. ishikariensis and T. incarnata were considerably more pathogenic to wheat than F. nivale, and the tested varieties showed varying degrees of resistance to these fungi. The results likewise point to a correlation existing in the resistance to the three low temperature parasitic fungi.

Physiological responses to low temperature in spring and winter wheat varieties

2015 ◽  
Vol 96 (6) ◽  
pp. 1967-1973 ◽  
Author(s):  
Bin Zhang ◽  
Dong Jia ◽  
Zhiqiang Gao ◽  
Qi Dong ◽  
Liheng He
Keyword(s):  
Low Temperature ◽  
Winter Wheat ◽  
Physiological Responses ◽  
Wheat Varieties ◽  
Winter Wheat Varieties

Experiments on vernalisation

1936 ◽  
Vol 26 (1) ◽  
pp. 155-171 ◽  
Author(s):  
G. D. H. Bell
Keyword(s):  
Low Temperature ◽  
Winter Wheat ◽  
Early Growth ◽  
Temperature Treatment ◽  
Developmental Studies ◽  
Wheat Varieties ◽  
Low Temperature Treatment ◽  
Winter Wheat Varieties

1. The effect of low-temperature treatment on some varieties of wheat, barley and oats has been found to be profoundly affected by the time of sowing of the treated grain.2. Winter sowing showed the least vernalisation effect, while in the spring the stimulative action became more pronounced as far as earing acceleration is concerned, as the sowing was made progressively later. This was particularly marked in winter varieties.3. Developmental studies of the control and vernalised plants showed the stimulative action on early growth and growing point development in the winter varieties.4. Tiller counts on control and vernalised plants of three winter wheat varieties demonstrated the fact that each variety was stimulated to earlier tiller production, but in two of the varieties this resulted in a reduction of surviving ears at harvest.

scholarly journals Features of modern winter wheat varieties in terms of winter hardiness components under conditions of Ukrainian Forest-Steppe

2021 ◽  
Vol 12 (1) ◽  
pp. 153-159
Author(s):  
A. V. Pirych ◽  
T. V. Yurchenko ◽  
V. M. Hudzenko ◽  
O. A. Demydov ◽  
H. M. Kovalyshyna ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Practical Importance ◽  
Climatic Conditions ◽  
Winter Hardiness ◽  
Photoperiod Sensitivity ◽  
Vernalization Requirement ◽  
Forest Steppe ◽  
Adaptive Potential ◽  
Wheat Varieties ◽  
Winter Wheat Varieties

In recent years, there has been a significant change in climatic conditions affecting the cultivation and yield of winter wheat. Therefore, the creation of wheat varieties with high adaptive potential is one of the main tasks of modern breeding. A significant component of the overall adaptive potential of winter wheat is winter hardiness, which is determined by a set of characters enabling plants to overwinter. To a large extent, winter hardiness is determined by gene systems that control vernalization requirement duration, photoperiod reaction, and frost resistance. The research is aimed at determining the features of modern winter wheat varieties developed at the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine in terms of winter hardiness components and adaptive potential in the environment of the Central part of the Ukrainian Forest-Steppe. Winter bread wheat varieties Estafeta myronivska, Hratsiia myronivska, MIP Assol, and Balada myronivska were studied. They also were crossed on incomplete diallele scheme with three near-isogenic lines derived from Erythrospermum 604 with different alleles of Vrd genes 1) Vrd1Vrd1vrd2vrd2, 2) vrd1vrd1Vrd2Vrd2, and 3) vrd1vrd1vrd2vrd2. It was established that vernalization requirement duration in the varieties Estafeta myronivska and Balada myronivska was short whereas in the varieties Hratsiia myronivska and MIP Assol it was medium. All the varieties studied have medium photoperiod sensitivity. The results of the hybridological analysis indicate the absence of the Vrd1 and Vrd2 genes in the varieties. Frost tolerance of these varieties is at the same level and higher than in the highly tolerant to the low temperatures variety Myronivska 808. Thus, the results indicate the possibility of recombining different levels of expression of these traits in genotypes by breeding efforts. This has great practical importance in farming, because in recent years the areas of crops harvested late (corn, sunflower, etc.) in the production conditions has significantly increased. It causes a shift in sowing dates of winter wheat to a later period. In this case, varieties Estafeta myronivska, Hratsiia myronivska, MIP Assol, and Balada myronivska are able to undergo sufficient hardening, to satisfy the vernalization requirement, and to form a high level of winter hardiness. Their relatively medium photoperiod sensitivity allows vegetation to be restored a little earlier in the spring and winter reserves of moisture to be used more effectively.

ASSOCIATION BETWEEN ASCORBIC ACID CONCENTRATION AND COLD HARDENING IN YOUNG WINTER WHEAT SEEDLINGS

1961 ◽  
Vol 39 (3) ◽  
pp. 503-512 ◽  
Author(s):  
J. E. Andrews ◽  
D. W. A. Roberts
Keyword(s):  
Ascorbic Acid ◽  
Winter Wheat ◽  
Acid Content ◽  
Cold Hardiness ◽  
Ascorbic Acid Content ◽  
Wheat Varieties ◽  
Wheat Seedlings ◽  
Stage Of Development ◽  
Cold Hardy ◽  
Winter Wheat Varieties

The ascorbic acid content of winter wheat varieties, germinated in the dark at various temperatures on the surface of moist vermiculite, was much higher at a hardening temperature of 1.5 °C than at higher temperatures of 5°, 10°, or 20 °C. There were no differences between the ascorbic acid contents of wheat grown at the three higher temperatures. Ascorbic acid content was dependent on the stage of development at all temperatures. At 1.5 °C, the ascorbic acid content increased during the first 6 weeks of growth (shoots about 15 mm) and then decreased rapidly. This variation in ascorbic acid content was closely associated with the increase and decrease in cold hardiness of wheat grown under similar conditions.Ascorbic acid content was highest in shoots, intermediate in roots, and lowest in the endosperm of wheat grown for 6 weeks at 1.5 °C.At hardening temperatures (1.5° and 3 °C) the more cold hardy winter wheat varieties had higher contents of ascorbic acid. At higher temperatures the differences between varieties were small. The ranking of varieties by ascorbic acid content could be influenced by relative stages of growth.Artificial cold hardiness was imparted to winter wheat seedlings by feeding them aqueous ascorbic acid solutions of adequate concentration. The ascorbic acid content of leaves required for artificial hardening appeared to be similar to that accumulated in sprouts hardened fully by growth at low temperature.

QUALITATIVE STABILITY OF WINTER WHEAT VARIETIES AT DIFFERENT LOCATIONS

2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó
Keyword(s):  
Quality Control ◽  
Winter Wheat ◽  
Evaluation Method ◽  
Wheat Varieties ◽  
Local Conditions ◽  
Grain Yields ◽  
Baking Quality ◽  
Small Plot ◽  
High Yielding Varieties ◽  
Winter Wheat Varieties

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.

Impact of the estimated doses of mineral fertilizers on the infestation mildew, pyrenophora and yield of winter wheat varieties

2020 ◽  
Author(s):  
A.Y. Ozheredova ◽  
◽  
A. N. Esaulko ◽  
L.A. Mikhno ◽  
A.P. Shutko ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Mineral Fertilizers ◽  
Wheat Varieties ◽  
Leached Chernozem ◽  
Winter Wheat Varieties

The article presents materials on the influence of calculated doses of mineral fertilizers on the incidence of powdery mildew, pyrenophorosis and yield of winter wheat varieties cultivated on leached Chernozem for 2016-2018.

Varietal potential of winter wheat in the Kursk region

2020 ◽  
Author(s):  
Pigorev I. Ya. Pigorev I. Ya. ◽  
◽  
V.A. Kudinov V.A. ◽  
I.V. Ichkov I.V.
Keyword(s):  
Small Business ◽  
Winter Wheat ◽  
Industrial Complex ◽  
Wheat Varieties ◽  
Business Entities ◽  
Kursk Region ◽  
Winter Wheat Varieties ◽  
Large Enterprises

the range of winter wheat varieties in the conditions of sown areas of the Kursk region is considered. The analysis of the varieties used with the priorities and volumes of crops in large enterprises and small business entities of the agro-industrial complex is given.

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