An evaluation of freezing tolerance of winter chickpea (Cicer arietinum L.) using controlled freeze tests

2012 ◽  
Vol 92 (1) ◽  
pp. 155-161 ◽  
Author(s):  
Ahmad Nezami ◽  
Manjula S. Bandara ◽  
Lawrence V. Gusta

Nezami, A., Bandara, M. S. and Gusta, L. V. 2012. An evaluation of freezing tolerance of winter chickpea ( Cicer arietinum L.) using controlled freeze tests. Can. J. Plant Sci. 92: 155–161. Chickpeas (Cicer arietinum L.) are subject to freezing injury and/or winter kill. Field testing for freezing tolerance evaluation is slow, unreliable, and highly variable; thus an artificial freeze test that correlates with field survival is required. Our objective was to develop a reliable and simple artificial freeze test to evaluate the freezing tolerance of winter chickpeas. Four cultivars with varying levels of freezing tolerance were grown and cold acclimated under low irradiance (150 µmol m−2 s−1) and high irradiance (400 µmol m−2 s−1). Acclimated whole plants or excised leaflets were subjected to six tests to determine the LT50 temperature (lowest temperature to kill 50% of the plants). In two tests, following the freeze test, whole plants were held at 20°C/15°C (day/night) for 3 wk for re-growth analysis. LT50 was estimated from both axillary buds and foliage re-growth and from foliage re-growth. The LT50 was also assessed on excised plantlets from whole plants frozen to a series of test temperatures. LT50 was determined by re-growth of plantlets held for 1 wk at 20°C in test tubes or by electrolyte leakage following thawing at 20°C. Excised plantlets were frozen to the same temperatures used for the whole plants. LT50 was determined by re-growth in test tubes for 1 wk or by electrolyte leakage. Results from excised plant parts from frozen intact plants or plantlets excised prior to the freeze test were similar to those estimates derived from re-growth analysis of plants frozen whole. Freeze test employing excised plantlets offers high precision and the ability to screen large populations. Plants grown and cold acclimated under an irradiance of 150 µmol m−2 s−1 were not as freezing tolerant as those grown and cold acclimated under an irradiance of 400 µmol m−2 s−1.

1998 ◽  
Vol 123 (2) ◽  
pp. 246-252 ◽  
Author(s):  
Chon C. Lim ◽  
Rajeev Arora ◽  
Edwin C. Townsend

Seasonal patterns in freezing tolerance of five Rhododendron cultivars that vary in feezing tolerance were estimated. Electrolyte leakage was used, and raw leakage data were transformed to percent leakage, percent injury, and percent adjusted injury. These data were compared with visual estimates of injury. Percent adjusted injury was highly correlated (0.753) to visual estimates. Two asymmetric sigmoid functions—Richards and Gompertz—were fitted to the seasonal percent adjusted injury data for all cultivars. Two quantitative measures of leaf freezing tolerance—Lt50 and Tmax (temperature at maximum rate of injury)—were estimated from the fitted sigmoidal curves. When compared to the General Linear Model, the Gompertz function had a better fit (lower mean error sum of squares) than Richards function. Correlation analysis of all freezing tolerance estimates made by Gompertz and Richards functions with visual LT50 revealed similar closeness (0.77 to 0.79). However, the Gompertz function and Tmax were selected as the criteria for comparing relative freezing tolerance among cultivars due to the better data fitting of Gompertz function (than Richards) and more descriptive physiological representation of Tmax (than LT50). Based on the Tmax (°C) values at maximum cold acclimation of respective cultivars, we ranked `Autumn Gold' and `Grumpy Yellow' in the relatively tender group, `Vulcan's Flame' in intermediate group, and `Chionoides' and `Roseum Elegans' in the hardy group. These relative rankings are consistent with midwinter bud hardiness values reported by nurseries.


2018 ◽  
Vol 41 (4) ◽  
pp. 469-476
Author(s):  
Ernestina Valadez-Moctezuma ◽  
Anselmo de J. Cabrera-Hidalgo

El garbanzo (Cicer arietinum L.) es una de las principales leguminosas de grano cultivadas en el mundo. México es de los diez principales productores a nivel mundial con una producción total de 171 mil toneladas de grano. Este cultivo presenta alto nivel de autogamia y de monotonía genética, lo que dificulta la diferenciación de genotipos élite. En este estudio preliminar se evaluó la variabilidad de 57 genotipos de diferentes áreas geográficas mediante caracteres morfológicos y marcadores moleculares tipo RAPD e ISSR. El análisis de correspondencia múltiple mostró que los mayores valores discriminantes fueron el color de la flor azul y semillas grandes y de forma redondeada, pero el agrupamiento respectivo no diferenció a las accesiones, incluyendo las especies silvestres; sin embargo, el análisis UPGMA logró una mejor separación. Los marcadores RAPD aun cuando generaron perfiles de ADN, no fueron informativos, mientras que los ISSR diferenciaron a las 57 accesiones de C. arietinum utilizadas y a la especie silvestre C. reticulatum, lo que los hace buenos candidatos para caracterizar este cultivo. Este estudio sirvió como base para desarrollar otro sistema de marcadores moleculares más eficiente en esta especie.


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