Reducing the risks of in-crop nitrogen fertilizer applications in spring wheat and canola
Nitrogen is the most limiting nutrient in crop production on the Canadian prairies. There is great interest in managing it more effectively for environmental and economic reasons. Our objective was to study the effectiveness of using different proportions of recommended nitrogen rates at seeding with the balance at different crop growth stages to minimize the risks of potential yield losses from in-crop nitrogen applications in spring wheat and canola. The field trials with wheat were conducted at three locations from 2003 to 2006 and at two locations for canola from 2004 to 2006. The treatments consisted of applying 100, 67, 50, 33 or 0% of the targeted N rate at seeding using urea in mid-row bands and the balance in-crop at the 1.5, 3.5 or 5.5 leaf stages in spring wheat and at the 5-6 leaf stage, bolting or start of flowering stage in canola using surface dribble band of liquid urea-ammonium nitrate. With spring wheat, applying 33% of the recommended N rate at seeding with the balance in-crop resulted in similar yields to when all the nitrogen was applied at seeding in one study while, in the other, some yield loss was observed at the 3.5 leaf stage. This indicates that a higher proportion, such as 50%, would be more appropriate. With canola, a minimum of 50% of the recommended nitrogen rate was required at seeding and the in-crop application at or before the bolting phase to give yields equivalent to when all fertilizer was applied at seeding. Consequently, applying 50% or more of the recommended N at seeding enhances the opportunity for in-crop applications of nitrogen in spring wheat and canola to better match the soil and climatic conditions. Key words: Canola, wheat, split applications, liquid urea-ammonium nitrate, grain yield, grain protein