Kanata hard white spring wheat

2007 ◽  
Vol 87 (4) ◽  
pp. 879-882 ◽  
Author(s):  
D G Humphreys ◽  
T. F. Townley-Smith ◽  
E. Czarnecki ◽  
O. M. Lukow ◽  
B. Fofana ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Bread Wheat ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Canadian Prairies ◽  
Cultivar Description ◽  
End Use ◽  
Spring Wheat Cultivar

Kanata is an early-maturing hard white spring wheat (Triticum aestivum L.) that meets the end-use quality and kernel visual distinguish ability specifications of the Canada Western Hard White Spring wheat class. Kanata was evaluated in the Central Bread Wheat Cooperative Test (1998–2000), and was found to be adapted to the wheat-growing regions of the Canadian prairies, particularly the shorter season areas. Kanata yielded less than check cultivars AC Majestic, AC Barrie, Harvest, and McKenzie but had similar grain yield compared with Neepawa and Roblin. In the Central Bread Wheat Cooperative Test, Kanata was resistant to the prevalent races of leaf rust, moderately resistant to stem rust, loose smut, and common root rot. Kanata is similar to Neepawa in its reaction to Fusarium head blight. End-use quality tests indicated that Kanata had similar grain and flour protein content as other check cultivars but had 1% less protein content compared to Roblin. Key words: Triticum aestivum L., Canada Western Hard White, hard white spring wheat, cultivar description, yield, disease resistance

Superb hard red spring wheat

2010 ◽  
Vol 90 (3) ◽  
pp. 347-352 ◽  
Author(s):  
T F Townley-Smith ◽  
D G Humphreys ◽  
E Czarnecki ◽  
O M Lukow ◽  
B M McCallum ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Cultivar Description ◽  
End Use ◽  
Spring Wheat Cultivar ◽  
Moderately Resistant

Superb is a hard red spring wheat (Triticum aestivum L.) adapted to the wheat-growing regions of the Canadian prairies, and meets the end-use quality specifications of the Canada Western Hard Red Spring wheat class. Superb was evaluated in the Central Bread Wheat Cooperative Registration Test in 1997, 1998 and 1999. Superb yielded significantly more than the cultivars Neepawa, Roblin, AC Majestic, and 5500HR and slightly more than McKenzie. Superb was resistant to leaf and stem rust. Its disease reaction was “intermediate” to loose smut and common root rot, and moderately resistant to common bunt. Leaf spot reaction of Superb was similar to the checks and its reaction to Fusarium head blight was intermediate. Key words: Triticum aestivum L., Canada Western Hard Red, hard red spring wheat, cultivar description, yield, pre-harvest sprouting tolerance, disease resistance

Snowbird hard white spring wheat

2007 ◽  
Vol 87 (2) ◽  
pp. 301-305 ◽  
Author(s):  
D. G. Humphreys ◽  
T. F. Townley-Smith ◽  
E. Czarnecki ◽  
O. M. Lukow ◽  
B. McCallum ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Septoria Tritici ◽  
Head Blight ◽  
Canadian Prairies ◽  
Cultivar Description ◽  
End Use ◽  
Spring Wheat Cultivar ◽  
Moderately Resistant

Snowbird is a hard white spring wheat (Triticum aestivum L.) that meets the end-use quality and kernel visual distinguishability specifications of the Canada Western Hard White Spring Wheat class. Snowbird was evaluated in the Central Bread Wheat Cooperative Test in 1998, 1999 and 2000, and was found to be adapted to the wheat-growing regions of the Canadian prairies. Snowbird yielded more than the check cultivars Neepawa, Roblin, AC Majestic, McKenzie, Harvest, and AC Barrie but less than McKenzie. Snowbird is resistant to the prevalent races of leaf rust and moderately resistant to stem rust, loose smut and common root rot. Snowbird and Roblin exhibited similar levels of resistance to tanspot, Septoria tritici, and Septoria nodorum while its reaction to Fusarium head blight was similar to that of AC Barrie. Snowbird has similar grain and flour protein content as other check cultivars but had 1% less protein compared to Roblin. Key words: Triticum aestivum L., Canada Western Hard White, hard white spring wheat, cultivar description, yield, disease resistance

Sadash soft white spring wheat

2009 ◽  
Vol 89 (6) ◽  
pp. 1099-1106 ◽  
Author(s):  
R S Sadasivaiah ◽  
R J Graf ◽  
H S Randhawa ◽  
B L Beres ◽  
S M Perkovic ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Quality Analysis ◽  
Head Blight ◽  
Cultivar Description ◽  
Quality Specifications ◽  
Soft White Spring Wheat ◽  
End Use

Sadash is a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Sadash is well-adapted to the wheat-growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 2003 to 2005, Sadash exhibited high grain yield, mid-season maturity, semi-dwarf stature with very strong straw, and good resistance to shattering. Sadash expressed resistance to the prevalent races of stem rust and powdery mildew, intermediate resistance to loose smut, moderate susceptibility to leaf rust and common bunt, and susceptibility to Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Sadash had improved test weight over the check cultivars AC Reed and AC Phil and similar milling and baking performance.Key words: Triticum aestivum L., cultivar description, wheat (soft white spring), grain yield, quality, disease resistance

Glenavon hard red extra strong spring wheat

2005 ◽  
Vol 85 (3) ◽  
pp. 655-658 ◽  
Author(s):  
D. G. Humphreys ◽  
T. F. Townley-Smith ◽  
E. Czarnecki ◽  
S. L. Fox ◽  
P. D. Brown
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Loose Smut ◽  
Common Bunt ◽  
Canadian Prairies ◽  
Cultivar Description ◽  
Spring Wheat Cultivar ◽  
Moderately Resistant

Glenavon hard red extra strong spring wheat (Triticum aestivum L.) is adapted to the Canadian prairies. It combines 2 to 6% higher grain yield with improved test weight compared to AC Corinne, Glenlea and Wildcat. It is resistant to moderately resistant to prevalent races of leaf and stem rust, resistant to loose smut, and of intermediate resistance to common bunt. Glenavon is eligible for all grades of the Canada Western Extra Strong wheat class. Key words: Triticum aestivum L., Canada Western Extra Strong, hard red extra strong spring wheat, cultivar description, yield, disease resistance

Burnside extra strong hard red spring wheat

2010 ◽  
Vol 90 (1) ◽  
pp. 79-84 ◽  
Author(s):  
D G Humphreys ◽  
T F Townley-Smith ◽  
O Lukow ◽  
B McCallum ◽  
D Gaudet ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Hard Red Spring Wheat ◽  
Cultivar Description ◽  
Quality Specifications ◽  
End Use ◽  
Spring Wheat Cultivar ◽  
Moderately Resistant

Burnside is a hard, red, spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Extra Strong wheat class. Burnside was evaluated in the Canada Western Extra Strong Wheat Cooperative Test in 2000, 2001, and 2002. In comparison with CWES cultivars Glenlea, Bluesky, AC Corinne, and CDC Walrus, Burnside had higher grain yields than Bluesky and AC Corinne, was similar to Glenlea and lower yielding than CDC Walrus. Burnside had maturity similar to Bluesky and was earlier maturing than Glenlea, AC Corinne, and CDC Walrus. Burnside is resistant to moderately resistant to prevalent races of leaf and stem rust and resistant to loose smut. End-use quality tests showed that Burnside had significantly higher grain protein content than the check cultivars.Key words: Triticum aestivum L., Canada Western Extra Strong, hard red extra strong spring wheat, cultivar description, yield, disease resistance

AC Elsa hard red spring wheat

1997 ◽  
Vol 77 (4) ◽  
pp. 661-663 ◽  
Author(s):  
J. M. Clarke ◽  
R. M. DePauw ◽  
T. N. McCaig ◽  
M. R. Fernandez ◽  
R. E. Knox ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Leaf Spots ◽  
Cultivar Description ◽  
Spring Wheat Cultivar

AC Elsa, hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian Prairies. It combines high grain yield with high grain protein concentration in a short strawed background. It has improved resistance to leaf spots compared with the check cultivars, and resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. AC Elsa is eligible for grades of Canada Western Red Spring wheat. Key words: Triticum aestivum L., red spring wheat, cultivar description, yield, protein, disease resistance

Harvest hard red spring wheat

2010 ◽  
Vol 90 (4) ◽  
pp. 503-509 ◽  
Author(s):  
S L Fox ◽  
T F Townley-Smith ◽  
J B Thomas ◽  
D G Humphreys ◽  
P D Brown ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Preharvest Sprouting ◽  
Head Blight ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Cultivar Description ◽  
End Use ◽  
Sprouting Resistance ◽  
Moderate Resistance

Harvest is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring wheat class. Harvest is adapted to the wheat growing regions of the Canadian prairies based on data from the Central Bread Wheat Cooperative Registration Test conducted in 1998, 1999 and 2000 and grown in Manitoba and Saskatchewan. The overall grain yield of Harvest was significantly higher compared with the check cultivars Neepawa, Roblin, AC Majestic and AC Barrie, but yielded significantly less than the check cultivar McKenzie. Harvest matured similar to McKenzie and Neepawa, 1 d later than Roblin, 1 d earlier than AC Barrie and significantly earlier than AC Majestic. Harvest was significantly shorter than the check cultivars and had the lowest lodging scores. The test weight of Harvest was similar to McKenzie and AC Barrie and significantly higher than Neepawa, Roblin and AC Majestic. Harvest demonstrated moderate resistance to leaf rust and loose smut and very good resistance to stem rust. Resistance to common bunt was fair, similar to Neepawa and AC Barrie. Resistance to Fusarium head blight was similar to the susceptible check Roblin and poorer than the other checks. Harvest had very good preharvest sprouting resistance with lower sprouting scores than the best check in 2 of 3 years of testing, and it maintained its falling numbers after natural or artificial weathering of spikes. End-use quality tests indicated that Harvest was within the range of the checks for most end-use quality traits. Key words: Triticum aestivum L., cultivar description, red spring wheat, sprouting resistance

AC Splendor hard red spring wheat

2007 ◽  
Vol 87 (4) ◽  
pp. 883-887 ◽  
Author(s):  
S. L. Fox ◽  
T. F. Townley-Smith ◽  
J. Kolmer ◽  
D. Harder ◽  
D. A. Gaudet ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Gibberella Zeae ◽  
Head Blight ◽  
Early Maturity ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
High Protein Concentration ◽  
Cultivar Description ◽  
End Use

AC Splendor is a hard red spring wheat that meets the end-use quality and kernel visual distinguishability specifications of the Canada Western Red Spring class. AC Splendor was evaluated in the Central Bread Wheat Cooperative Registration Test in 1993, 1994 and 1995 and was found to be adapted to the wheat-growing regions of the Canadian prairies. In comparison to the check cultivars Neepawa, Katepwa, Columbus, Roblin and AC Majestic, AC Splendor grain yield was similar to Katepwa, Columbus and Roblin; however, AC Splendor exhibited earlier maturity by 2.8, 7.5 and 1.6 d, respectively. AC Splendor is resistant to Puccinia graminis Pers.:Pers. f. sp. tritici Eriks. E. Henn. that causes the disease stem rust and P. triticina Eriks. that causes leaf rust and has intermediate resistance to Tilletia tritici (Bjerk.) R. Wolff and T. laevis Kuhn in Rabenh. that causes common bunt. Resistance to Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schwein.) Petch] that causes fusarium head blight is poor. End-use quality tests identified that AC Splendor had high protein concentration and was in the range of the checks for the other quality traits. Key words: Triticum aestivum L., cultivar description, red spring wheat, early maturity

Somerset hard red spring wheat

2006 ◽  
Vol 86 (1) ◽  
pp. 163-167 ◽  
Author(s):  
S. L. Fox ◽  
T. F. Townley-Smith ◽  
D. G. Humphreys ◽  
B. D. McCallum ◽  
T. G. Fetch ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Head Blight ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Cultivar Description ◽  
Flour Yield ◽  
Lower Test ◽  
End Use

Somerset is a hard red spring wheat that meets the end-use quality and kernel visual distinguishability specifications of the Canada Western Red Spring class. Evaluation of Somerset occurred in the Central Bread Wheat Cooperative Registration Test in 2001, 2002 and 2003 and was found to be adapted to the wheat-growing regions of the Canadian prairies. In comparison to the check cultivars Katepwa, McKenzie, CDC Teal, AC Barrie and Superb, Somerset grain yield was intermediate to AC Barrie and McKenzie. Somerset is resistant to stem rust, leaf rust and loose smut. Resistance to fusarium head blight was similar to that of AC Barrie, Katepwa and McKenzie. End-use quality tests identified that Somerset had about 1% more grain protein and slightly higher flour yield than the check cultivars. Somerset has lower test weight and is taller than the check cultivars. Key words: Triticum aestivum L., cultivar description, red spring wheat, grain protein

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

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