Feeding strategies during the lactation period for first-parity sows

The effects of different feeding regimes during the lactation period on feed intake, body reserves and sow performance were evaluated. A 2 × 2 factorial design was used and 183 first-parity sows were randomly allocated to one of four treatments: sows were fed either two or three meals per day with (wet feed) or without (dry feed) supplemental water at meal time. Primrparous sows were fed ad libitum 12–16 h after parturition. The addition of water at meal time increased (P < 0.01) feed consumption by 5% over the 18-d lactation period. Increased feeding frequency did not influence feed intake. During the first week of lactation, most sows gained weight, but thereafter lost weight, with the rate of weight loss reaching a peak during the last week of lactation. Although feed intake was influenced only by wet feeding, both an increased frequency of daily meals and the use of wet feeding reduced mobilization of body reserves. Wet-fed sows lost less weight than dry-fed sows and the increased feeding frequency reduced backfat loss. Average daily gain of piglets, percentage of sows with a weaning-to-estrus interval of less than 7 d, farrowing rate, and parity-2 litter size were similar among the four groups. A lack of significant improvement in sow performance with different regimes may be partly related to a generally high feed intake and minimal weight and backfat losses. Although our results failed to show a benefit on sow performance, we believe that some of the feeding strategies evaluated could be useful during periods in which sows eat less, such as in the summer, or in some herds that have feed consumption problems. Key words: Sow, feed intake, weight, backfat, reproductive performance