scholarly journals Performance of growing steers fed quackgrass hay supplemented with canola meal

1992 ◽  
Vol 72 (2) ◽  
pp. 329-336 ◽  
Author(s):  
J. R. Seoane ◽  
A.-M. Christen ◽  
J. Fontecilla ◽  
D. M. Veira
Keyword(s):  
Key Words ◽  
Feed Efficiency ◽  
Protein Digestibility ◽  
The Other ◽  
Canola Meal ◽  
Beef Steers ◽  
Acid Detergent Fibre ◽  
Ad Libitum ◽  
Voluntary Intake ◽  
The One

Sixteen large-frame crossbred beef steers (282 ± 5.5 kg) were used to determine the effect of canola meal (CM) supplementation on voluntary intake, average daily gains (ADG) and digestibility in growing cattle fed quackgrass (Agropyron repens) hay harvested at early heading. All animals received the hay ad libitum during the 81-d experiment. Seven steers received a supplement of 400 g (as fed) of CM per head daily. Average daily gains were 60% higher for steers receiving CM supplementation compared to those receiving only hay (0.93 vs. 0.58 kg, respectively, P < 0.001). Canola meal supplementation tended to improve hay intake by 8% (P = 0.06) when expressed in terms of g kg−0.75. Feed efficiency was 37.6% higher following CM supplementation (P < 0.001). Apparent DM and energy digestibilities were not different between diets, but protein digestibility was 2.9% higher for steers receiving CM (P < 0.01). On the other hand, apparent digestibilities of fibre components were lower in steers receiving CM (2.7% for neutral detergent fibre, P < 0.05, and 6.4% for acid detergent fibre, P < 0.001). Digestible energy of the total diets was only slightly higher for the one supplemented with CM (P = 0.10). The increase in ADG observed was partially explained by the increase in voluntary intake of the diet following CM supplementation. Key words: Canola meal, quackgrass hay, cattle, growth

The effect in an intensive production system of type of cereal and time of weaning on the performance of lambs

1971 ◽  
Vol 13 (3) ◽  
pp. 485-492 ◽  
Author(s):  
E. R. Ørskov ◽  
C. Fraser ◽  
J. C. Gill ◽  
Elizabeth L. Corse
Keyword(s):  
Weight Gain ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Live Weight ◽  
The Other ◽  
Live Weight Gain ◽  
High Feed ◽  
Ad Libitum ◽  
Voluntary Intake ◽  
Entire Male

SUMMARYTwo experiments were conducted to study the effect of type of cereal and time of weaning on the performance and voluntary intake of lambs.In the first experiment 20 early-weaned entire male lambs were given diets ad libitum during the fattening period from 15 to 40 kg live weight. The diets were based on either kibbled maize or rolled barley. A high feed efficiency and growth rate were achieved with both diets and differences between them were not statistically significant. The growth rates were 428 and 430 g/day. The cold carcass weights at 40 kg live weight were 19·0 and 19·9 kg and the conversion ratios of dry matter to live-weight gain were 2·33 and 2·22 for the rolled barley and kibbled maize diets respectively.In the second experiment a comparison was made of the performance of 36 sets of twin lambs, one of each set being weaned at either 6, 13 or 20 weeks of age and the other being left to suck the ewe outdoors. The lambs weaned at 6 weeks had better conversions of dry matter to live-weight gain than lambs weaned at 13 and 20 weeks. The respective conversions of dry matter to live-weight gain were 3·36, 5·64 and 5·52. The lambs weaned at either 13 or 20 weeks had a greater weight at weaning, a greater growth check at weaning and a lower rate of feed intake.

scholarly journals Performance of lambs fed either hay or silage supplemented with canola or fish meals

1998 ◽  
Vol 78 (1) ◽  
pp. 135-141 ◽  
Author(s):  
Y. R. Agbossamey ◽  
H. V. Petit ◽  
J. R. Seoane ◽  
G. J. St-Laurent
Keyword(s):  
Key Words ◽  
Feed Efficiency ◽  
Crude Protein ◽  
Nutritive Value ◽  
Fish Meal ◽  
Protein Supplementation ◽  
Canola Meal ◽  
Apparent Digestibility ◽  
Dietary Components ◽  
Ad Libitum

Forty-eight lambs (29.0 ± 4.7 kg BW) were used to study the effects of protein supplementation of forages on performance and diet digestibility. Lambs were fed grass hay or silage ad libitum plus a daily supplement of either: C, a control supplement supplying 1.2 g kg−1 BW of dry molasses and 0.6 g kg−1 BW of minerals, vitamins and lasalocid; CM, control supplement + 5.48 g kg−1 BW of canola meal; or FM, control supplement + 3 g kg−1 BW of fish meal. Apparent digestibility of all dietary components was higher in lambs fed silage than in those fed hay (P < 0.04). Addition of CM or FM improved apparent digestibility of energy and crude protein (CP) of lambs fed hay (P < 0.02) and CP digestibility of lambs fed silage (P < 0.01). Apparent digestibility of CP was higher in lambs fed FM than in those fed CM with either hay or silage (P < 0.03). Addition of CM or FM tended to decrease ADF digestibility of silage-based diets (P < 0.06). Apparent ADF digestibility of hay-based diets was lower in lambs fed CM than in those fed FM (P < 0.02). Forage DM intake was similar for all treatments. Addition of CM or FM to the diets improved average daily gains by 24% (P < 0.03), an effect that was higher with hay (35.1%, P < 0.02). Feed efficiency was 23.6% better in lambs fed protein-supplemented hay than in those receiving C (P < 0.04). Neither dressing percentage nor carcass lean yield was affected by protein supplementation. Digestible DM and TDN intakes were higher in lambs fed silage (P < 0.03) as a result of higher apparent digestibility for silage than hay. Furthermore, CM increased TDN intake by 7.6 and 8.2% in lambs fed hay and silage, respectively, compared with lambs fed FM. Addition of canola and fish meals improved forage nutritive value for lambs. Key words: Canola meal, fish meal, forages, digestibility, lambs, growth

SUPPLEMENTARY TRACE MINERALS FOR THE FEEDLOT FINISHING OF BEEF STEERS

1987 ◽  
Vol 67 (3) ◽  
pp. 765-774 ◽  
Author(s):  
R. J. BOILA
Keyword(s):  
Key Words ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
The Other ◽  
Carcass Weight ◽  
Trace Minerals ◽  
Beef Steers ◽  
Copper Zinc ◽  
Daily Gain

Steers in the finishing phase before slaughter were fed barley-based diets without (0TM) or with (+TM) supplemental trace minerals. The +TM diets of Trials 1 and 2 contained supplemental Cu, Zn, Mn and Se; the +TM diet of Trial 2 also contained supplemental Fe in addition to the other four trace minerals. All diets contained supplemental Co and I. Groups of steers were: Trial 1, 18 Angus-Charolais-North Devon crossbreeds, known as Selkirks (Sel) plus 18 Simmental × Sel; Trial 2, 10 Angus × Sel plus 30 Simmental × Sel. Average daily gain (ADG) was higher (P < 0.05) while feed efficiency (feed/gain; F/G) was improved 6% (P > 0.05) for +TM steers of Trial 1. There were no differences (P > 0.05) for ADG or F/G of Trial 2 when the +TM diet contained supplemental Fe. Hot carcass weight was not influenced (P > 0.05) by treatment in either Trial. In both Trials there were higher (P < 0.05) liver Cu and liver Mn for +TM steers, and no difference (P > 0.05) for liver Zn. Liver Fe was lower (P < 0.05) for +TM steers of Trial 1, but with no difference (P > 0.05) for Trial 2. Supplemental trace minerals increased ADG, but did not modify hot carcass weight in Trial 1. Liver Cu and Mn were increased in response to supplemental Cu and Mn in both Trials. It was not advantageous to provide supplemental Fe in Trial 2 in order to counteract the effect of supplemental Cu upon liver Fe observed in Trial 1. Key words: Steers, finishing phase, copper, zinc, manganese, iron

scholarly journals Indecisão plena de promessas: imagens da vida e da infância na filosofia de Henri Bergson

2021 ◽  
Vol 34 (71) ◽  
pp. 565-580
Author(s):  
Magda Costa Carvalho
Keyword(s):  
Key Words ◽  
Dynamic Contact ◽  
The Other ◽  
Henri Bergson ◽  
Key Words Childhood ◽  
Other Hand ◽  
De Se ◽  
Living Nature ◽  
The One ◽  
Élan Vital

Indecisão plena de promessas: imagens da vida e da infância na filosofia de Henri Bergson Resumo: Numa passagem da obra Évolution Créatrice, Bergson recupera a imagem da criança para afirmar que a natureza viva opera através de tendências divergentes. Apesar de não ter desenvolvido um pensamento de pendor educacional, encontram-se na obra bergsoniana referências que, por um lado, recuperam a dimensão criativa e criadora da infância e, por outro, acentuam a forma infantil dos movimentos do élan vital. Estas referências fazem parte da imagética do autor, mostrando como o seu pensamento sugestiona leituras ímpares. O convite para cruzar a imagem da vida como infância com a imagem da infância como vida revela-se, assim, sugestivo para repensar o que nos habita como constitutivamente outro: a criança que fomos e a natureza que somos. E será através da imagem – como forma de contacto dinâmico com o real – que poderemos encontrar algumas respostas para a sugestão bergsoniana de se promover nas escolas um conhecimento infantil (enfantin).Palavras-chave: infância; criança; natureza; imagem; Bergson. Indecision charged with promise: Images of life and childhood in Henri Bergson’s philosophy Abstract: In a passage in his Évolution Créatrice, Bergson reclaims the image of the child to argue that living nature works through divergent tendencies. Although Bergson’s work doesn’t focus specifically on education, it does contain references that, on the one hand, reclaim the creative and creating nature of childhood, while on the other hand accentuating the childlike nature of élan vital’s movements (vital impetus). These references are part of Bergson’s repertoire of imagery and demonstrate how his thought evokes uneven readings. The invitation to cross the image of life as childhood with that of childhood as life ultimately evokes a rethinking of what inhabits us as constitutively other: the child we were and the nature we are. And it is through the notion of image – as a form of dynamic contact with reality – that we will find some answers for Bergson’s suggestion that schools promote a childlike knowledge (enfantin).Key-words: childhood; child; nature; image; Bergson.  Indecisión cargada de promesas: Imagénes de la vida y de la infancia en la filosofía de Henri Bergson Resumen: En un pasaje sobre la obra Évolution Créatrice, Bergson recupera la imagen del niño para afirmar que la naturaleza viva opera a través de tendencias divergentes. A pesar de no haber desarrollado un pensamiento de carácter educacional, se encuentran en la obra bergsoniana referencias que, por un lado, recuperan la dimensión creativa y creadora de la infancia y, por otro, acentúan la forma infantil de los movimientos del impulso vital. Estas referencias hacen parte de la imagen del autor, mostrando como su pensamiento sugestiona lecturas impares. O convite para cruzar la imagen de la vida como infancia con la imagen de la infancia como vida se revela, de esta manera, sugestivo para repensar lo que nos habita como constitutivamente otro: el niño que fuimos y la naturaleza que somos. Y será a través de la imagen – como forma de contacto dinámico con lo real – que podremos encontrar algunas respuestas para la sugestión bergsoniana de promoverse en las escuelas un conocimiento infantil (enfantin).Palavras-clave: infancia; niño; naturaleza; imagen; Bergson. Data de registro: 20/08/2020Data de aceite: 30/11/2020

scholarly journals EVALUATION OF KNOWLEDGE OF STUDENTS ON GEOGRAPHY: PRINCIPLES, FORMS, A TECHNIQUE

2007 ◽  
Vol 4 (1) ◽  
pp. 34-39
Author(s):  
Laima Railienė
Keyword(s):  
School Reform ◽  
Positive Result ◽  
Key Words ◽  
Positive Emotions ◽  
School Administration ◽  
Assessment System ◽  
The Other ◽  
Knowledge Assessment ◽  
Qualitative And Quantitative ◽  
The One

According to scientists, assessment is tightly connecting teachers, students, parents, school administration. Teacher’s (assessor’s) role is becoming especially important because school reform has changed attitude towards assessment and has created favourable conditions for new ways of assessment. Assessment can show student’s achievement qualitative and quantitative value. Students’ knowledge assessment shows what is known well or weak. Knowledge testing and assessing have a positive result when it is being checked systematically. But it is not good to assess only acquired knowledge. It is very important to make knowledge system, to deepen, to activate students. It is also important to find out how students use theory in practice. If you want to assess correctly, you need to know the forms and kinds of assessment. It is very important not to forget that students must know what they are to remember, because it is impossible to memorize everything. All students want to get good marks. There are several reasons why students react sensitively. From marks parents judge about their child’s abilities and even future profession. On the one hand knowledge assessment gives positive emotions, on the other hand, it gives negative ones. Thus, teachers have to be very careful while checking and assessing. Students themselves need to be assessed, because they can’t know if they study well. Geography teacher has got very wide possibilities to check students’ knowledge and skill. But the most important thing is that students’ knowledge become deeper and stronger if they are checked up systematically and interestingly. Key words: knowledge assessment, assessment system, kinds of assessment, forms of assessment, assessment principles and criteria

scholarly journals STUDY OF THE MILITARY LEADERSHIP CONCEPT IN THE SLOVENIAN ARMED FORCES

2019 ◽  
Vol 2019, 21/4 (Volume 2019/issue 21/4) ◽  
pp. 75-94
Author(s):  
MARJAN HORVAT
Keyword(s):  
Key Words ◽  
Armed Forces ◽  
Military Leadership ◽  
The Other ◽  
Main Theme ◽  
Other Hand ◽  
The One ◽  
The Military

The main theme of the paper is the Concept of Military Leadership in the Slovenian Armed Forces, which currently represents the highest substantive and guiding normative act in the field of military leadership in the Slovenian Armed Forces (hereinafter referred to as the SAF). Due to the enormous importance of this field in working with people and the aim of influencing the change of the concept, the paper analysed and compared the concepts of military leadership in other selected armed forces and looked for similarities and divergences, especially in two segments - substantive and normative. On the one hand, we have shown the substantive obsolescence and inadequate normative rank of the Concept of Military Leadership in the Slovenian Armed Forces and, on the other hand, the necessity of substantive updating with concrete proposals and arguments for the development of the Doctrine of Military Leadership in the SAF. Key words Leadership, armed forces, Concept of Military Leadership in the SAF

scholarly journals The features landscape structure by the national park Ugra (Kaluga region)

2014 ◽  
pp. 168-172
Author(s):  
Ilariya Kashutyna ◽  
Olga Stepochkyna
Keyword(s):  
Key Words ◽  
Landscape Structure ◽  
National Park ◽  
Soil Cover ◽  
The Other ◽  
Long Term Conditions ◽  
Parent Rocks ◽  
Kaluga Region ◽  
The One

Landscape structure is considered forests of the national park «Ugra» Kaluga region. Are identified relationships between location, which is determined by the shape mesorelief and composition of the top layer of soil-forming rocks - on the one hand, and long-term conditions of vegetation and soil - on the other. Key words: structure of forest landscapes, location, long-term condition, mesorelief, parent rocks, vegetation, soil cover.

scholarly journals Artificial intelligence and copyright

2021 ◽  
pp. 15-22
Author(s):  
Daryna Prylypko
Keyword(s):  
Artificial Intelligence ◽  
Computer Program ◽  
Key Words ◽  
Automatic Generation ◽  
The Other ◽  
International Level ◽  
Human Agent ◽  
Foreign Countries ◽  
The One ◽  
Justice Practice

Key words: copyright, work, artificial intelligence, computer program In the article, the problemsof legislation of Ukraine regarding the issues of copyright on works created due to artificialintelligence were analyzed. Particularly, who is the owner of copyright ofworks created due to artificial intelligence. On the one hand, it could be a developer ofa computer program, from the other hand, it could be a client or an employer. Because,it could happen that there is a situation when robots created something newand original, e.g., how it happened with the project “New Rembrandt”. In this case,computers created a unique portrait of Rembrandt. And here is a question, where isin this portrait original and intellectual works of developers of these computers andprograms. In the contrast, this portrait could be created without people who developedspecial machines, programs, and computers. The article’s author proposes to addinto Ukrainian legislation with following norm: the owner of the copyright createddue to artificial intelligence should be a natural person who uses artificial intelligencefor these purposes within the official relationship or on the basis of a contract. In caseof automatic generation of such work by artificial intelligence, the owner of copyrightshould be the developer.Also, another question arises, particularly, who will be responsible for the damagecaused by the artificial intelligence. As an example, of the solution for this issue Resolution2015/2103 (INL) was given, where is mentioned that human agent could be responsiblefor the caused damage. Because, it is not always a developer is responsiblefor the damage.Also, the legislation and justice practice of foreign countries was explored. Theways of overcoming mentioned problems in legislation of Ukraine were proposed.Such as changing our legislation and giving the exact explanation in who is the ownerof copyright on works created due to artificial intelligence and in which cases this personcould become an owner of the copyright. However, probably, these issues shouldbe resolved at international level regarding globalization.

Eating and ruminating behaviour in cattle given forages differing in fibre content

1989 ◽  
Vol 48 (3) ◽  
pp. 503-511 ◽  
Author(s):  
M. N. McLeod ◽  
B. R. Smith
Keyword(s):  
Dry Matter ◽  
The Other ◽  
Fibre Content ◽  
Eating Rate ◽  
High Fibre ◽  
Acid Detergent Fibre ◽  
The Mean ◽  
Voluntary Intake ◽  
Mean Time ◽  
Forage Diets

ABSTRACTA study was made of the effect of fibre level in forages on eating and rumination behaviour. Eight forage diets were prepared from the leaf and stem fractions of two grasses and two legumes and were given at hourly intervals to four steers under steady-state conditions. Eating and rumination behaviour were measured automatically by recording changes in intra-oesophageal pressure.Mean voluntary intake of leaf was higher than that of the stem fractions (9·9 v. 5·6 kg/day; P < 0·001). This was associated with a shorter mean retention time in the rumen of the leaf than that of the stem fractions (21·4 v. 30·6 h; P < 0·001) and a lower concentration (g/100 g dry matter (DM)) of fibre (52-0 neutral-detergent fibre (NDF) and 30·5 acid-detergent fibre (ADF) v. 68·2 NDF and 45·3 ADF). Similar values (P > 0·05) between diets were found for both the water and DM contents of the rumen (60·1 kg, 7·8 kg). Voluntary intake was not related to either.No difference was found between forage diets in the mean time (132 min) and number (18·7) of periods spent eating each day (P > 0·05). Legume leaf fractions were eaten at a faster rate (g/min) than either the grass leaf or the stem fractions. Voluntary intake was related to the rate at which food was eaten (r = 0·89; P < 0·01) but no relationship was found with the time taken to eat food (r = –0·14; P>0·05). Eating rate was related to the level of both NDF (r = –0·91; P < 0·01) and ADF (r = –0·96; P < 0·001).Differences between diets were found in rumination times (mean 425 min; P < 001), the number of boluses regurgitated during each period (27·6; P < 0·05) and during each day (485; P < 0·001), and in the weight of boluses (455 g; P < 0·05). No differences (P > 0·05) were found between diets in the mean number of rumination periods each day (17·6), the mean time spent ruminating during each period (24·3 min), the mean rate at which boluses were regurgitated (53·2 s per bolus), the interval between boluses (5·1 s), and the DM in a bolus (27·5 g). Rumination time and the number of boluses regurgitated either per period or per day were not related to the fibre content of the diet (P > 0·05).The regurgitated boluses from leaf fractions were chewed less than the stem fractions (43·7 v. 54·7 chews per bolus). The regurgitated boluses of lucerne leaf were chewed at a faster rate (1·13 chews per s; P > 0·05) than regurgitated digesta of the other diets which were chewed at similar rates (0·97 chews per s; P > 0·05). The total number of rumination chews made each day by animals given lucerne leaf (12 300) was much lower (P < 0·001) than that by animals given the other fractions (25 300). The number of chews made on each bolus was related to fibre levels in the diets (NDF, r = 0·78, P < 0·05; ADF, r = 0·91, P < 0·01).It is concluded that the voluntary intake of high-fibre diets is not always restricted by rumen fill or rumination. The ease with which forage is eaten should be investigated as a factor influencing intake of fibrous forages.

Nutritional evaluation of very low glucosinolate canola meal

1991 ◽  
Vol 71 (2) ◽  
pp. 497-506 ◽  
Author(s):  
J. M. Bell ◽  
M. O. Keith ◽  
D. S. Hutcheson
Keyword(s):  
Key Words ◽  
Soybean Meal ◽  
Crude Protein ◽  
Canola Meal ◽  
Apparent Digestibility ◽  
Nutritional Evaluation ◽  
Protein Supplements ◽  
Feeding Value ◽  
Ad Libitum

Two very low glucosinolate (VLG) canola meals from crop years 1987 and 1988 (CM; 1.66 and 0.53 μmol g−1) and two Tobin CM (B. campestris) (10.71 and 15.62 μmol g−1) were evaluated in experiments with pigs. In exp. 1, 1987 Tobin CM, VLG-CM and soybean meal (SBM) were compared in individually fed meal and pelleted diets. Daily gains from 23 to 57 kg were similar for the CMs (VLG-CM 662 g, Tobin CM 645 g) but lower than those obtained with SBM (730 g; P < 0.01). Daily feed intakes of pigs fed CM were lower than for those fed SBM (P < 0.05). Plasma thyroxine (T4) levels were similar for SBM and VLG-CM and were above those from pigs fed Tobin (P < 0.05) CM. Triiodothyronine (T3) levels were lower for VLG-CM than for SBM (P < 0.05) and the T3 value for Tobin CM was intermediate. Pelleting enhanced T3 (0.70 vs 0.94 ng mL−1) and T4 (50 vs. 60 ng mL−1) levels with all protein supplements (P < 0.01). In exp. 2, similar diets were fed ad libitum. Daily gains for SBM were greater than for Tobin CM (803 vs. 744, P < 0.05) and gains for pigs fed VLG-CM was 774 g. Daily feed intakes were similar (2.01, 1.99 and 1.92 kg). In exp. 3 energy digestibility of 1987 VLG-CM was greater (P < 0.01) than for Tobin CM (75.0 vs 67.4% for 30-kg pigs). Apparent digestibility coefficients of crude protein (CP) were 71.9, 71.2 and 71.6 in 16% CP diets. In exp. 4 Tobin and VLG-CMs from 1987 and 1988 crops were compared with SBM and commercial CM using 96 pigs (48M, 48F). Daily gains and feed intakes were similar for the CMs but T3 and T4 values were below those of SBM (P < 0.05). Key words: Canola meal, very low glucosinolate, digestibility, feeding value, pigs

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