Effect of long-term administration of human growth hormone-releasing factor and(or) thyrotropin-releasing factor on milk production, insulin-like growth factor-I and plasma constituents in dairy cows
Forty-seven Holstein cows (51 ± 7 d of lactation; 607 ± 78 kg BW) were randomly subjected to a 2 × 2 factorial arrangement based on milk production. Milk production and feed intake were recorded every day and milk and feed composition determined once a week for 33 wk (4 wk preinjection, 26 wk of injection and 3 wk postinjection). During the injection period, cows received daily s.c. injections (10:00 h) in the cervical area of saline (control), human growth hormone-releasing factor (1–29)NH2 (GRF; 10 μg kg−1 BW), thyrotropin-releasing factor (TRF; 1 μg kg−1 BW) or the combination of both releasing factors (10 and 1 μg kg−1 BW, respectively). Growth hormone-releasing factor enhanced milk production (P < 0.001; 22.1 vs. 24.2 kg 4% FCM per d), feed intake (P < 0.05; 19.0 vs. 19.8 kg DM per d), feed efficiency (P < 0.05; 1.14 vs. 1.21 kg 4% FCM per kg DM) and insulin-like growth factor-I concentrations (P < 0.05) but did not affect milk composition (P > 0.25) or average daily weight gain (P > 0.25). Thyrotropin-releasing factor did not affect nor did it interact with GRF on any of these variables except for average daily weight gain which was reduced by TRF (P < 0.05; 0.24 vs. 0.12 kg d−1) during the injection period. Milk production of GRF-treated cows returned to control levels after 3 wk following cessation of treatment. GRF treatment depressed (P < 0.05) serum urea, creatinine, triglycerides and glutamate pyruvate transaminase concentrations, while TRF treatment increased glucose levels (P < 0.05). In conclusion, daily s.c. injections of GRF for 6 months stimulated milk production by 9.5% and improved feed efficiency by 6.1% in dairy cows. Key words: GRF, TRF, milk production, plasma constituents, IGF-I