EFFECT OF FEED TEMPERATURE ON COLD SUSCEPTIBILITY OF CATTLE AND SHEEP

1990 ◽  
Vol 70 (1) ◽  
pp. 191-197 ◽  
Author(s):  
A. M. NICOL ◽  
B. A. YOUNG
Keyword(s):  
Critical Temperature ◽  
Heat Production ◽  
Metabolic Heat Production ◽  
Ambient Temperatures ◽  
Metabolic Heat ◽  
Lower Critical Temperature ◽  
Temperature Heat ◽  
Feed Temperature ◽  
Key Words Cold ◽  
Cattle And Sheep

The metabolic heat production of steers was measured at ambient temperatures of +10, −8 and −20 °C following their consumption of 15-kg turnip bulbs (Brassica napus) with a temperature of 27, 2 or −8 °C, or 10-kg turnips with a temperature of 2 °C followed by 1 kg hay. Metabolic heat production was elevated 13–80% after eating the cold and frozen turnips when steers were exposed to −8 °C and 35–80% when exposed to −20 °C. Sheep fed 20, 35, 55, 80 and 110 g pelleted ration per kg−0.75 d−1, accompanied by a ruminal infusion of water at 38 or 2 °C at a volume required to simulate a 10% dry matter feed had their metabolic heat production measured at +10 and −20 °C. Heat production was significantly increased at −20 °C for only the 2 °C infusion although with the 38 °C infusion at the lower feed intake levels, metabolic heat production was higher by up to 37% at an ambient temperature of −20 °C than at +10 °C. The lower critical temperature of the steers after ingestion of the turnips was estimated to be −4.5, −2.4, +3.2 and +13.9 °C forthe27, 2 + hay, 2 and −8 °C turnips, respectively. The lower critical temperature of sheep was raised by 1, 11, 31, 25 and > 22 °C by the ruminal infusion of water at 2 °C compared to water at 38 °C in sheep fed 20, 35, 55, 80 and 110 g feed kg−0.75 d−1, respectively. Key words: Cold, temperature, heat production, cattle, sheep

Effects of phentolamine on thermoregulatory functions of rats to different ambient temperatures

1979 ◽  
Vol 57 (12) ◽  
pp. 1401-1406 ◽  
Author(s):  
M. T. Lin ◽  
Andi Chandra ◽  
T. C. Fung
Keyword(s):  
Heat Loss ◽  
Rectal Temperature ◽  
Heat Production ◽  
Room Temperature ◽  
Metabolic Heat Production ◽  
Central Component ◽  
Evaporative Heat Loss ◽  
Central Administration ◽  
Ambient Temperatures ◽  
Metabolic Heat

The effects of both systemic and central administration of phentolamine on the thermoregulatory functions of conscious rats to various ambient temperatures were assessed. Injection of phentolamine intraperitoneally or into a lateral cerebral ventricle both produced a dose-dependent fall in rectal temperature at room temperature and below it. At a cold environmental temperature (8 °C) the hypothermia in response to phentolamine was due to a decrease in metabolic heat production, but at room temperature (22 °C) the hypothermia was due to cutaneous vasodilatation (as indicated by an increase in foot and tail skin temperatures) and decreased metabolic heat production. There were no changes in respiratory evaporative heat loss. However, in the hot environment (30 °C), phentolamine administration produced no changes in rectal temperature or other thermoregulatory responses. A central component of action is indicated by the fact that a much smaller intraventricular dose of phentolamine was required to exert the same effect as intraperitoneal injection. The data indicate that phentolamine decreases heat production and (or) increases heat loss which leads to hypothermia, probably via central nervous system actions.

Regulation of body temperature in the Budherygah, Melopsittacus undulatus

1976 ◽  
Vol 24 (1) ◽  
pp. 39 ◽  
Author(s):  
WW Weathers ◽  
DC Schoenbaechler
Keyword(s):  
Body Temperature ◽  
Heat Production ◽  
Water Loss ◽  
Standard Metabolic Rate ◽  
Evaporative Water Loss ◽  
Metabolic Heat Production ◽  
Evaporative Water ◽  
Ambient Temperatures ◽  
Metabolic Heat ◽  
Metabolic Water

The standard metabolic rate of budgerygahs, determined during October and November, was 30% lower at night (1.96 ml O2 g-1 h-1) than during the day (2.55 ml O2 g-1h-1 ). The zone of thermal neutrality extended from 29 to 41�C. At ambient temperatures (Ta) below 29�C, oxygen consumption [V(02)] increased with decreasing Ta according to the relation V(02) (ml O2 g-1 h-1) = 5.65 - 0.127Ta. At Ta's between 0 and 16�C, body temperature (Tb) averaged 37.7�C (which is low by avian standards) and was independent of Ta. Above 20�C, Tb increased with increasing Ta, and within the zone of thermal neutrality Tb increased by approximately 4�C. The relation between V(O2) and Tb within the zone of thermal neutrality is described by the equation V(O2 = 6.29 - 0.105 Tb. This ability to decrease metabolic heat production while Tb rises could contribute to the water economy of budgerygahs. At moderate Ta's the rate of evaporative water loss of budgerygahs is only 60% that predicted for a 31 g bird. At Ta's below 14�C budgerygahs can balance evaporative water loss with metabolic water production. At 45�C Tb was between 1.0 and 5.0�C below Ta, and evaporative cooling accounted for up to 156% of metabolic heat production. At high Ta's budgerygahs appear to augment evaporation by lingual flutter.

scholarly journals Heat Production From Foraging Activity Contributes to Thermoregulation in Black-Capped Chickadees

The Condor ◽  
2007 ◽  
Vol 109 (2) ◽  
pp. 446-451 ◽  
Author(s):  
Sheldon J. Cooper ◽  
Sarah Sonsthagen
Keyword(s):  
Heat Production ◽  
Water Loss ◽  
Thermal Conductance ◽  
Metabolic Heat Production ◽  
Foraging Activity ◽  
Poecile Atricapillus ◽  
Evaporative Water ◽  
Ambient Temperatures ◽  
Metabolic Heat ◽  
Locomotor Muscles

AbstractWe measured metabolic heat production (H ˙m) of perching and foraging Black-capped Chickadees (Poecile atricapillus) to determine if the heat produced during foraging activity, or exercise thermogenesis, could replace thermoregulatory heat production requirements. H ˙m and activity of chickadees in winter were measured at ambient temperatures (Ta) ranging from −11.5° to 15.5°C. Mean activity amplitude recorded with an activity detector was significantly higher in foraging birds than perching birds. H ˙m did not vary significantly between perching and foraging birds, indicating that heat produced during foraging does substitute for heat produced by shivering for thermoregulation. Evaporative water loss and dry thermal conductance did not vary significantly between perching and foraging chickadees. These results suggest that heat produced from locomotor muscles during foraging activity substitutes for thermoregulatory requirements in glean-and-hang foraging species, such as chickadees, as well as in ground-foraging birds.

Modes of thermal protection in polar bear cubs--at birth and on emergence from the den

1979 ◽  
Vol 236 (1) ◽  
pp. R67-R74 ◽  
Author(s):  
A. S. Blix ◽  
J. W. Lentfer
Keyword(s):  
Rectal Temperature ◽  
Heat Production ◽  
Polar Bear ◽  
Thermal Protection ◽  
Resting Metabolic Rate ◽  
Subcutaneous Fat ◽  
Metabolic Heat Production ◽  
Metabolic Heat ◽  
Lower Critical Temperature ◽  
Ice Water

At birth in late December the polar bear is small (700 g), uninsulated, and helpless. It probably has a modest capacity for metabolic heat production and depends on the female and a snow den in which it is born for thermal protection. The microclimate of an artificial polar bear den was investigated at Point Barrow, AK, and the temperature therein found to stay around 0 degrees C provided a heat source (200 W) equivalent to an adult polar bear was introduced. When the bears desert the den in early April the cub has grown to about 10 kg and has a well-developed fur insulation, but almost no subcutaneous fat. The cub has a high resting metabolic rate (4.6 W.kg-1), which is supported by the fat polar bear milk. Its lower critical temperature is about -30 degrees C, and an ambient temperature of -45 degrees C results in only a 33% increase in metabolism. The cub can tolerate a wind chill of 2.3 kW.m2 without apparent stress of drop in rectal temperature. If the cub is immersed in ice water rectal temperature drops 11 degrees C in 30 min. It is concluded that the cub can tolerate extremely low temperatures in air due to fur insulation and high metabolic heat production, but is unable to cope with the chill of ice water for any prolonged period of time.

scholarly journals Quantification of the Capacity for Cold-Induced Thermogenesis in Young Men With and Without Obesity

2019 ◽  
Vol 104 (10) ◽  
pp. 4865-4878 ◽  
Author(s):  
Robert J Brychta ◽  
Shan Huang ◽  
Juan Wang ◽  
Brooks P Leitner ◽  
Jacob D Hattenbach ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Critical Temperature ◽  
Energy Expenditure ◽  
Heat Production ◽  
Basal Metabolic Rate ◽  
Muscle Activity ◽  
Brown Fat ◽  
Nonshivering Thermogenesis ◽  
Ambient Temperatures ◽  
Lower Critical Temperature

AbstractObjectiveCold exposure increases energy expenditure (EE) and could have a role in combating obesity. To understand this potential, we determined the capacity for cold-induced thermogenesis (CIT), the EE increase above the basal metabolic rate at the individualized coldest tolerable temperature before overt shivering.DesignDuring a 13-day inpatient protocol, we quantitated the EE of 12 lean men and 9 men with obesity at various randomly ordered ambient temperatures in a room calorimeter. Subjects underwent brown fat imaging after exposure to their coldest tolerable temperature.ResultsCIT capacity was 300 ± 218 kcal/d (mean ± SD) or 17 ± 11% in lean men and 125 ± 146 kcal/d or 6 ± 7% in men with obesity (P = 0.01). The temperature below which EE increased, lower critical temperature (Tlc), was warmer in lean men than men with obesity (22.9 ± 1.2 vs 21.1 ± 1.7°C, P = 0.03), but both had similar skin temperature (Tskin) changes and coldest tolerable temperatures. Whereas lean subjects had higher brown fat activity, skeletal muscle activity increased synchronously with CIT beginning at the Tlc in both groups, indicating that muscle is recruited for CIT in parallel with brown fat, not sequentially after nonshivering thermogenesis is maximal.ConclusionsDespite greater insulation from fat, men with obesity had a narrower range of tolerable cool temperatures available for increasing EE and less capacity for CIT than lean men, likely as a result of greater basal heat production and similar perception to Tskin cooling. Further study of the reduced CIT capacity in men with obesity may inform treatment opportunities for obesity.

Hypothalamic thermosensitivity in conscious Pekin ducks

1978 ◽  
Vol 235 (3) ◽  
pp. R130-R140 ◽  
Author(s):  
C. Simon-Oppermann ◽  
E. Simon ◽  
C. Jessen ◽  
H. T. Hammel
Keyword(s):  
Heat Production ◽  
Metabolic Heat Production ◽  
Thermal Stimulus ◽  
Hypothalamic Temperature ◽  
Ambient Temperatures ◽  
Metabolic Heat ◽  
Pekin Ducks ◽  
Control Functions ◽  
Cooling Intensity ◽  
Hypothalamic Thermosensitivity

Conscious Pekin ducks with chronically implanted hypothalamic thermodes were submitted to thermoneutral (Ta 25 degrees C), cold (Ta 5 degrees C), and warm (Ta 33 degrees C) ambient temperatures. Hypothalamic temperature (Thy) was varied in nine steps between 27.9 and 43.5 degrees C in repeated experiments. Cooling of the hypothalamus induced a fall of core temperature (Tc) that was linearly related to Thy and amounted to 1.1--1.3 degrees C at highest cooling intensity. The decrease of Tc was caused by inhibition of metabolic heat production and/or vasodilatation in the skin at cold and thermoneutral Ta and by activation of panting at warm Ta. After the end of cooling a temporary overshoot of heat production occurred, the degree of which depended on the degree of cooling and on Ta, and led to a rapid normalization of Tc. Warming of the hypothalamus induced a slight fall of Tc due to a reduction of metabolic heat production at cold and thermoneutral Ta and to an activation of panting at warm Ta. It is concluded that no specific cold reception and a weak specific warm reception exist in the duck's hypothalamus. A "nonsensory" temperature susceptibility of hypothalamic control functions is responsible for those reactions of thermoregulatory effector activities which do not fall into the categories of adequate thermoregulatory responses to a central thermal stimulus.

Effect of ketamine on thermoregulation in rats

1978 ◽  
Vol 56 (6) ◽  
pp. 963-967 ◽  
Author(s):  
M. T. Lin ◽  
C. F. Chen ◽  
I. H. Pang
Keyword(s):  
Drug Treatment ◽  
Skin Temperature ◽  
Rectal Temperature ◽  
Heat Production ◽  
Intraperitoneal Administration ◽  
Metabolic Heat Production ◽  
Ambient Temperatures ◽  
Metabolic Heat ◽  
Dose Dependent ◽  
Skin Temperatures

Intraperitoneal administration of ketamine produced dose-dependent hypothermia at the ambient temperatures (Ta) of both 8 and 23 °C in unanesthetized rats. At a Ta of 8 °C, the hypothermia was brought about solely by a decrease in metabolic heat production. There were no changes in either the tail skin temperature (Ttail) or the sole skin temperature (Tsole). At a Ta of 23 °C, the hypothermia was due to an increase in Ttail, an increase in Tsole, and a decrease in metabolic heat production. However, at a Ta of 31 °C, there were no changes in rectal temperature in response to ketamine application, since neither heat production nor skin temperatures (e.g., Ttail and Tsole) was affected by ketamine at this Ta. The data indicate that the effect of the drug treatment may be to decrease heat production and (or) increase heat loss.

scholarly journals Exercise-Generated Heat Contributes to Thermoregulation by Gambel's Quail in the Cold

1992 ◽  
Vol 171 (1) ◽  
pp. 409-422 ◽  
Author(s):  
EILEEN ZERBA ◽  
GLENN E. WALSBERG
Keyword(s):  
Oxygen Consumption ◽  
Heat Production ◽  
Cold Exposure ◽  
Metabolic Heat Production ◽  
Energetic Cost ◽  
Convective Conditions ◽  
Body Temperatures ◽  
Ambient Temperatures ◽  
Metabolic Heat ◽  
Gambel's Quail

The purpose of this study was to investigate the relationship between the allocation of exercise-generated heat and resting metabolic heat production during cold exposure. We tested the hypothesis that, during cold exposure, exercise-generated heat contributes to the fulfillment of the thermostatic requirement. Our assumption was that the thermostatic requirement is higher for exercising than for resting birds in still air because of the disruption of boundary and plumage insulation layers. We predicted that, during moderate exercise, the metabolic heat production of exercising birds would be higher than that for resting birds in still air but would not differ significantly from the metabolic heat generated by resting birds exposed to similar convective conditions. To test our hypothesis we measured whole-animal oxygen consumption of Gambel's quail (Callipepla gambelii Gambel) running in a circular metabolic chamber and at rest in still air at ambient temperatures below the animal's lower critical temperature. We compared these data to previous data for Gambel's quail at rest exposed to wind at a speed equal to the running speed used in our experiments. In addition to oxygen consumption measurements, we measured body temperatures of exercising and resting birds. The data supported our assumption and predictions. (1) Whole-body thermal resistance for exercising birds was lower than that for resting birds in still air, indicating that the thermostatic requirement was higher for exercising birds because of the disruption of boundary and plumage insulation layers. (2) Heat productions of exercising birds were significantly higher than those of resting birds in still air but were not significantly different from the heat productions of resting birds exposed to similar convective conditions. (3) Body temperatures were not significantly different between resting birds in still air and exercising birds. The mean body temperature of exercising birds, however, was 2°C higher than that of resting birds exposed to wind. We concluded that an exercising animal probably does not incur an energetic cost associated with locomotor activity at low ambient temperatures in comparison to an inactive animal exposed to a similar convective regime. Note: Present address: Department of Biology, University of Michigan, Ann Arbor, MI 48109–1048, USA.

scholarly journals Human thermoregulatory responses during serial cold-water immersions

1998 ◽  
Vol 85 (1) ◽  
pp. 204-209 ◽  
Author(s):  
John W. Castellani ◽  
Andrew J. Young ◽  
Michael N. Sawka ◽  
Kent B. Pandolf
Keyword(s):  
Body Temperature ◽  
Rectal Temperature ◽  
Heat Production ◽  
Alternative Explanation ◽  
Cold Water ◽  
Metabolic Heat Production ◽  
Normal Body Temperature ◽  
Repeat Trial ◽  
Metabolic Heat ◽  
Made In

This study examined whether serial cold-water immersions over a 10-h period would lead to fatigue of shivering and vasoconstriction. Eight men were immersed (2 h) in 20°C water three times (0700, 1100, and 1500) in 1 day (Repeat). This trial was compared with single immersions (Control) conducted at the same times of day. Before Repeat exposures at 1100 and 1500, rewarming was employed to standardize initial rectal temperature. The following observations were made in the Repeat relative to the Control trial: 1) rectal temperature was lower and heat debt was higher ( P < 0.05) at 1100; 2) metabolic heat production was lower ( P < 0.05) at 1100 and 1500; 3) subjects perceived the Repeat trial as warmer at 1100. These data suggest that repeated cold exposures may impair the ability to maintain normal body temperature because of a blunting of metabolic heat production, perhaps reflecting a fatigue mechanism. An alternative explanation is that shivering habituation develops rapidly during serially repeated cold exposures.

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