BREED CROSS DIFFERENCES IN FEED INPUTS FOR LACTATING BEEF COWS
Feed inputs for lactation were measured over a period of approximately 120 d in dry lot confinement, for each of three successive summers, for two herds of mature beef cows. Each herd, one located at Brandon, Manitoba and one at Manyberries, Alberta, included 10 breed crosses. Nine crosses were produced by mating Charolais (C), Simmental (S), and Limousin (L) sires with Angus (A), Hereford (H), and Shorthorn (N) dams. The Hereford × Angus (HA) served as the control. The data for analysis represented a total of 760 cow years. Cow weight at the start of test (approximately 1 June) was used for estimating the basic daily feed requirements. Average subcutaneous fat at the start of test was also considered at Manyberries. Daily feed inputs were adjusted at approximately 28-d intervals with allowances increased (decreased) as required to correct for losses (gains) of weight or fat of the drylot cows relative to contemporary lactating cows on pasture. This procedure resulted in feed inputs that were considerably in excess of the estimated (NRC-NAS) daily allowances for cows of superior milking ability during the first 3–4 mo of lactation. The heaviest breed cross (CH at Manyberries and CN at Brandon) consumed the most feed, while the lightest breed crosses (HA and LA) consumed the least. Estimated digestible energy offered in the final year averaged 20% (Brandon) and 14% (Manyberries) above National Academy of Sciences — National Research Council (1984) requirements, but these feeding levels were not sufficient to maintain body weight during lactation. Particularly large weight losses at both locations (12–29 kg) were recorded by the LN, SH, SA and SN breed crosses, although the feed allowances for these crosses were above the station averages at both locations. Key words: Beef cows, crossbreds, energy requirements, lactation