GENETIC EFFECTS ON POSTWEANING GROWTH OF THREE-WAY CROSS BEEF CATTLE

1988 ◽  
Vol 68 (3) ◽  
pp. 647-654 ◽  
Author(s):  
G. W. RAHNEFELD ◽  
G. M. WEISS ◽  
H. T. FREDEEN ◽  
J. A. NEWMAN ◽  
J. E. LAWSON
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Genetic Effects ◽  
Genetic Interactions ◽  
Cross Breeding ◽  
Terminal Sire ◽  
Daily Gain ◽  
Sire Breed

Genetic effects on postweaning growth traits were evaluated for 3592 crossbred steers and heifers fed at two locations, Brandon, Manitoba and Lacombe, Alberta during a 6-yr period (1973–1978). The calves were sired by Chianina (Chi), Charolais (C), Limousin (L) and Simmental (S) bulls mated to 10 F1 dam-crosses representing the Hereford × Angus (HA) and nine dam-cross combinations produced by mating C, S and L sires with H, A and Shorthorn (N) females. Progeny rankings by terminal sire breed for weight on-test were C = Chi = S > L. For the trait 140-d postweaning average daily gain, progeny rankings were C > Chi = S, C = Chi > L and Chi > S > L. The progeny from the majority of "exotic" cross-dams were heavier on-test, and had higher postweaning average daily gain than progeny from HA dams. Ranking of dam-crosses according to their breed of sire (DS) for the trait weight on-test were S > C > L. The DS comparisons for postweaning average daily gain were C > S > L. The ranking of dam-crosses by breed of dam's dam, for on-test weight and postweaning average daily gain were N > H = A. Genetic interactions (terminal sire by breed cross of dam) were absent. Genotype environment interactions involving breed of terminal sire with year, sex and location were found for weight on-test and postweaning average daily gain. All resulted from changes in the magnitude of breed of sire differences, not from changes in sire rankings. Key words: Cattle, breeds, cross breeding, growth

ENVIRONMENTAL AND GENETIC EFFECTS ON PREWEANING PERFORMANCE OF CALVES FROM FIRST-CROSS COWS. II. GROWTH TRAITS

1982 ◽  
Vol 62 (1) ◽  
pp. 51-67 ◽  
Author(s):  
H. T. FREDEEN ◽  
G. M. WEISS ◽  
J. A. NEWMAN ◽  
G. W. RAHNEFELD ◽  
J. E. LAWSON
Keyword(s):  
Growth Rate ◽  
Sex Differences ◽  
Birth Weight ◽  
Beef Cattle ◽  
Key Words ◽  
Growth Traits ◽  
Genetic Effects ◽  
Genetic Interactions ◽  
Terminal Sire ◽  
Sire Breed

Environmental and genetic effects on preweaning growth traits were evaluated for 4034 calves born and 3732 calves weaned in second and later parities from contemporary populations of first-cross dams maintained at two locations, Brandon and Manyberries. The calves were sired by Chianina (Chi), Charolais (C), Limousin (L) and Simmental (S) bulls mated to 10 F1 dam crosses representing the Hereford × Angus (HA) and nine dam-cross combinations produced by matings of C, S and L sires with H, A and Shorthorn (N) females. Sex differences were important (P < 0.0001) with males averaging 7% heavier at birth and 5% higher in measures of postweaning growth than females. Location differences were negligible for birth weight (1.2%), but preweaning growth rate was 10–13% greater at Brandon (P < 0.0001) than at Manyberries. Year differences were large for all traits measured (P < 0.0001) and, with the exception of birth weight, were related to differences in annual weaning date. Progeny rankings by terminal sire breed were Chi > C (2.5%), Chi > S (4.2%), and Chi > L (11.4%) for birth weight (all P < 0.0001) and Chi = C = S > L by 6% (P < 0.0001) for all measures of preweaning growth. Ranking of the dam crosses by their breed of sire (DS) were C > S > L for birth weight (P < 0.0001) and S > C > L for preweaning growth (P < 0.0002). The paired DS comparisons indicated S > L by 9.1% and C > L by 2.7% for growth rate. Ranking of the dam crosses by their breed of dam (DD) were H = N > A (P < 0.0001) for birth weight and [Formula: see text] for preweaning growth traits. A location × dam cross interaction was evident for the Charolais × Shorthorn dam cross (P < 0.01). Progeny from all dam crosses except the LH and LA at Manyberries grew more rapidly than their contemporary controls (HA progeny) with the Simmental crosses averaging 11–14% higher than the HA. Genetic interactions involving breed of sire and breed of dam were absent. Key words: Beef cattle, crossbreeding, preweaning growth

Evaluation of Angus, Charolais and Hereford as terminal sire breeds on Hereford and first-cross cows. I. Growth of progeny

1995 ◽  
Vol 46 (6) ◽  
pp. 1231 ◽  
Author(s):  
H Hearnshaw ◽  
PF Arthur ◽  
D Johnston ◽  
PD Stephenson
Keyword(s):  
Average Daily Gain ◽  
Growth Potential ◽  
High Quality ◽  
Weaning Weight ◽  
Adequate Nutrition ◽  
Breed Differences ◽  
Medium Quality ◽  
Terminal Sire ◽  
Daily Gain ◽  
Sire Breed

Pre-weaning growth of 482 Angus, Charolais and Hereford sired progeny out of straightbred Hereford (H x H) , and first-cross Brahman x Hereford (B x H) , Simmental x Hereford (S x H) and Friesian x Hereford (F x H) dams was evaluated. The dams grazed either high, medium or low quality pasture (pre-weaning pasture system) at Grafton, NSW. Progeny of dams from high quality pre-weaning pasture were slaughtered at 281 days of age for the vealer market. The progeny of dams from medium and low quality pre-weaning pastures were evaluated for post-weaning growth on pasture, on commercial properties in temperate NSW. They were slaughtered for either the yearling domestic (both sexes) or heavy export steer markets. Average daily gain (ADG) for the entire pre-weaning period was greater (P < 0.05) for Charolais (845 g/day) than Angus (790 g/day) and Hereford (783 g/day) sired progeny. This resulted in a higher ( P < 0.05) weaning weight of Charolais sired progeny of dams on high or medium quality pre-weaning pasture. On low quality pasture, however, sire breed differences in weaning weight were not significant (P > 0.05). This indicates that adequate nutrition should be provided for Charolais sired progeny to express their higher growth potential. Post-weaning ADG of Charolais sired progeny was higher (P < 0.05) than that of Angus or Hereford sired progeny, resulting in 14 months liveweight (for yearling domestic cattle) of 370, 345 and 345 kg and 27 months liveweight (for heavy export steers) of 635, 585 and 569 kg for Charolais, Angus and Hereford sired progeny respectively. Progeny of B x H dams on medium or low quality pre-weaning pastures had the highest pre-weaning ADG and weaning weight, but the lowest post-weaning ADG. This resulted in 27 months liveweight of 558, 582, 628 and 616 kg for steer progeny from H x H, B x H, S x H and F x H dams respectively.

BREED OF TERMINAL SIRE EFFECTS ON CARCASS CHARACTERISTICS OF THREE-WAY CROSS BEEF CATTLE REARED AT TWO LOCATIONS

1983 ◽  
Vol 63 (3) ◽  
pp. 523-549 ◽  
Author(s):  
G. W. RAHNEFELD ◽  
H. T. FREDEEN ◽  
G. M. WEISS ◽  
J. A. NEWMAN ◽  
J. E. LAWSON
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Degrees Of Freedom ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Paired Comparisons ◽  
Breed Differences ◽  
Terminal Sire ◽  
Sire Breed ◽  
Carcass Cuts

Carcass characteristics of 3673 steers and heifers born over a 6-yr period (1973–1978) at Brandon, Manitoba (farm conditions) and Manyberries, Alberta (range conditions) were compared. Calves weaned at Manyberries were fed and evaluated at Lacombe. The progeny produced were out of 10 specific F1 crosses of dams mated to bulls of the Charolais (C), Simmental (S), Limousin (L) and Chianina (Chi) breeds. Dam crosses included the Hereford × Angus (HA) and crosses sired by C, S and L sires out of H, A and Shorthorn (N) dams. Terminal sire breed differences in the paired comparisons involving progeny of the Chi (the comparisons with maximum degrees of freedom) indicated that their carcass weight per day of age averaged 1.1% greater than C, 3.6% greater than S and 6.4% greater than L at both locations [Formula: see text]. Simmental progeny had significantly heavier (P = 0.0001) hide weights as a percentage of liveweight and significantly lower (P = 0.0001) dressing percentages than the progeny from C, L and Chi sires. Limousin and Chi-sired progeny had the lowest percentage of hide weight and the highest dressing percentage. Limousin progeny averaged 5.2% greater rib eye area/wt (cm2/kg) than Chi progeny P = 0.0001). Chianina progeny had the lowest proportions (percent of hot carcass weight) of long loin, rib, brisket and flank and the highest proportions of round and the combined trait of rib, round and long loin (P < 0.05). Chianina progeny had the highest percentage of lean in the rib, chuck and long loin while L-sired progeny had the highest percentage lean in the round. Chianina progeny had the highest and L progeny the lowest percentage bone in the rib, chuck, round and long loin. Limousin progeny had the highest lean:bone ratios but least percent lean per day of age at the long loin and round. At both locations significant terminal sire breed by year interactions were observed for all traits. The interactions of breed of dam by year, by sex, and by breed of sire and the interaction of year by sex were nonsignificant. Key words: Cattle, breeds, carcass, cuts, composition

PSXII-12 Partitioning direct and maternal genetic effects into additive and non-additive components for growth and maternal traits in Yorkshire pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 251-252
Author(s):  
Jicai Jiang ◽  
Shauneen O’Neill ◽  
Christian Maltecca ◽  
Justin Fix ◽  
Tamar Crum ◽  
...  
Keyword(s):  
Birth Weight ◽  
Environmental Effect ◽  
Linear Mixed Model ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Genetic Effects ◽  
Average Weight ◽  
Yorkshire Pigs ◽  
Direct Dominance ◽  
Daily Gain

Abstract This study investigates how much direct and maternal non-additive genetic effects contribute to growth and maternal traits in swine. We analyzed a sample of 19,475 genotyped Yorkshire pigs from Acuity Ag Solutions, LLC (Carlyle, IL). Approximately 50K SNPs were kept after quality control, and missing genotypes were then imputed using findhap.f90. The genotypes were used to construct genomic relationship matrices (GRMs) corresponding to additive (A), dominance (D), and additive-by-additive epistasis (E) effects for both direct and maternal effects. The GRMs were subsequently employed as covariance structure matrices in a linear mixed model consisting of eight random components, namely three direct genetic effects (Ad, Dd, and Ed), three maternal genetic effects (Am, Dm, and Em), maternal environmental effect, and common litter environmental effect. We estimated these variance components (VCs) for six growth traits (birth weight, average daily gain, back fat, and loin area) and six maternal traits of a sow (total number of piglets born, number of piglets born alive, average weight of piglets at birth, average weight of piglets weaned) using REML in MMAP (https://mmap.github.io/). As shown in Table 1, we found significant (P&lt; 0.05) direct dominance and epistasis VCs for all six growth traits. Additionally, direct epistasis effects explained a larger proportion of phenotypic variation than direct dominance for all growth traits (0.04–0.12 vs. 0.01–0.04). In contrast, direct non-additive VCs were not significant for any maternal trait except for epistasis in average weight of piglets weaned. As for maternal non-additive effects, we only discovered significant additive VC in birth weight and average daily gain and significant epistasis VC in back fat (P&lt; 0.05). Other maternal genetic VCs were largely negligible. In summary, direct dominance and epistasis effects play a prominent role in growth traits of Yorkshire pigs.

PERFORMANCE OF DAIRY CROSSES WITH THE HEREFORD IN A RANGE ENVIRONMENT

1982 ◽  
Vol 62 (3) ◽  
pp. 717-724
Author(s):  
J. E. LAWSON
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Average Daily Gain ◽  
Longissimus Dorsi ◽  
Dietary Energy ◽  
Digestible Energy ◽  
Brown Swiss ◽  
Bull Calves ◽  
Southern Alberta ◽  
Daily Gain

The performance of Brown-Swiss-, Holstein-, and Hereford-sired calves produced in a specific Hereford cow herd over 2 yr was evaluated in a southern Alberta range environment. Holstein × Hereford heifers exceeded Brown Swiss × Hereford and Hereford heifers in 200-day weight and 365-day weight, and lost less weight during the winter. Crossbred bull calves were heavier than Herefords in initial feedlot weight and 365-day weight, and had heavier and longer carcasses at the same age. Although the crossbreds consumed about 15% more digestible energy (DE) than the Herefords during the 168-day feedlot period, the three groups did not differ in megajoules (Mj) of dietary energy per kilogram of gain. Holstein × Hereford bulls had the highest feedlot average daily gain and the least fat cover over the longissimus dorsi. Brown Swiss × Hereford bulls had more lean, less marbling, and the highest cutability percent. An important aspect of the study was the demonstrated hardiness of the crossbred heifers derived from the apparently well-adapted Hereford cow herd in the tough range environment. Key words: Beef crosses, beef cattle performance, crossbreeding

Short communication: The genotype of growth hormone gene that affects the birth weight and average daily gain in crossbred beef cattle

2020 ◽  
Vol 21 (3) ◽  
Author(s):  
Tety Hartatik ◽  
AHMAD FATHONI ◽  
SIGIT BINTARA ◽  
ISMAYA ◽  
PANJONO ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Birth Weight ◽  
Beef Cattle ◽  
Short Communication ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Growth Hormone Gene ◽  
Production Traits ◽  
Significant Difference ◽  
Daily Gain

Abstract. Hartatik T., Fathoni A, Bintara S., Ismaya, Panjono, Widyobroto B.P, Agus A, Budisatria I.G.S, Leroy P. 2020. Short communication: The genotype of growth hormone gene that affects the birth weight and average daily gain in crossbred beef cattle. Biodiversitas 21: 941-945. Growth Hormone gene has been proposed to direct search for quantitative trait loci, and polymorphisms at these loci have been associated with several production traits in bovine. This research aimed to investigate the association of the genotype of partial growth hormone gene with birth weight and average daily gain in crossbred beef cattle. The materials of this research consist of 47 samples from four different breeds. Birth weight was measured just after calving delivery from the mother. The average daily gain was calculated from the period since birth weight to the second weight (90 days). Genotyping of the growth hormone gene was determined by the sequencing and PCR-RFLP method with the AluI restriction enzyme. The association between genotype and growth traits data was analyzed using analysis of variance (ANOVA) by RStudio version 1.1.383. The results showed the significantly different (P<0.001) in birth weight and average daily gain according to the different breed. Friesian Holstein breed showed the highest birth weight, followed by Belgian Blue Bull cross and others. The genotype valine/valine only occurs in Belgian blue bull cross and Wagyu bull cross cattle and showed moderate birth weight. Genotype affects birth weight significantly (P<0.001). The birth weight for genotype leucine/leucine, leucine/valine, and valine/valine was 34.82±18.13, 25.31±13.10, and 29.35±13.65, respectively. There was no significant difference in average daily genes according to the different genotypes. In conclusion, the growth hormone gene was probably one of the molecular genetics markers for excellent growth traits in different crossbred beef cattle.

GROWTH AND METABOLIC PARAMETERS IN STEERS FED HIGH LEVELS OF SODIUM CHLORIDE AND LIMESTONE

1985 ◽  
Vol 65 (3) ◽  
pp. 673-681 ◽  
Author(s):  
W. J. CROOM Jr. ◽  
R. W. HARVEY ◽  
D. M. AMARAL ◽  
J. W. SPEARS
Keyword(s):  
Organic Matter ◽  
Blood Glucose ◽  
Sodium Chloride ◽  
Beef Cattle ◽  
Key Words ◽  
Average Daily Gain ◽  
Ruminal Ph ◽  
Daily Gain ◽  
Key Words Sodium ◽  
Total Gain

Sixty-four yearling steers were fed a fattening diet plus 0.5% NaCl (control), 2% limestone, 5% NaCl, or 5% NaCl plus 2% limestone. Feeding 5% NaCl and 5% NaCl plus 2% limestone resulted in decreased total gain (P < 0.01), average daily gain (P < 0.01) and carcass weight (P < 0.05) while 5% NaCl decreased the efficiency of organic matter utilization (P < 0.05). Sodium chloride supplementation decreased ruminal pH and acetate to propionate ratio at day 62 but there was no effect of NaCl evident in samples collected on day 118. Blood glucose was decreased (P < 0.05) at days 62 and 118 in steers fed 5% NaCl and 5% NaCl plus 2% limestone. Supplementation with high levels of sodium chloride nonsignificantly increased the percentage of starch in cecal and colon digesta samples collected at slaughter. Also the NaCl treatment decreased pH (P < 0.05) in the colon and acetate to propionate ratio (P < 0.10) in the cecum. Although NaCl supplementation altered ruminal and digestive parameters, it did not result in increased performance. Key words: Sodium chloride, limestone, beef cattle, growth

Evaluation of beef cattle genotypes and estimation of direct and maternal genetic effects in a tropical environment. 1. Growth traits

2003 ◽  
Vol 54 (10) ◽  
pp. 1013 ◽  
Author(s):  
K. C. Prayaga
Keyword(s):  
Beef Cattle ◽  
Least Squares ◽  
Bos Taurus ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Bos Indicus ◽  
Genetic Effects ◽  
Additive Effects ◽  
Weaning Weight ◽  
Final Weight

Data from a crossbreeding experiment conducted during 1992–97 involving 31 genotypes from tropically adapted British (B), Sanga-derived (S), Zebu cross (Zx), Zebu (Z), and Continental (C) beef cattle breed groups were analysed to compare least-squares means, direct and maternal genetic effects, and heterosis estimates for birthweight, weaning weight, yearling weight, final weight (18 months), and pre- and post-weaning average daily gain (ADG). The genotypes were regrouped as Bos taurus (B, S, C)- and Bos indicus (Z, Zx)-derived groups to enable the comparison of direct (dD) and maternal (mD) dominance effects among indicine (II), taurine–indicine (TI), and taurine (TT) crosses. Genotype, contemporary group (year of birth, season of birth, and age of the dam), sex, and genotype × sex interactions were significant (P < 0.01) sources of variation for all the traits. Treatment to control parasites significantly (P < 0.01) affected post-weaning growth traits. In general, crossbred calves performed better than purebred calves. Z dam breeds resulted in lower birthweight, and Z sire breeds and S dam breeds resulted in heavier birthweights. For traits after birth, ZC and ZC crosses with S and Z showed heavier weights and higher gains. Prior to weaning, males weighed significantly more and gained weight at a faster rate than females in most of the crossbreds. Weight gain was relatively low between weaning and yearling age.Direct and maternal additive effects were estimated as a deviation from the British breed group mean for various traits. Direct additive effects of C, Z, and S were high and significantly different from the British mean for all the growth traits. Maternal additive effects of C were low and not significantly different from the British mean. Large negative maternal additive effects of Z and Zx caused lower birthweights of calves from Z and Zx dams. A decrease of maternal additive effect from weaning to final weight and pre-weaning to post-weaning ADG was noticed. The magnitude of dD effects was higher in TI crosses than in II crosses for all the traits except for birthweight, indicating the advantage of Bos taurus × Bos indicus crosses. In TT crosses, dD was only significant for weaning weight (P�<�0.01) and pre-weaning ADG (P < 0.05). Significant (P < 0.01) and positive mD effects observed in TI crosses indicated a better maternal environment provided by crossbred dams. High correlation coefficient estimates (0.92–0.99) between least-squares means and predicted means, observed for a set of F1 genotypes, indicated the prediction of performance of untested genotypes with reasonable accuracy. The per cent heterosis estimates were higher in Zebu × British breed crosses.

GENETIC, ENVIRONMENTAL AND PHENOTYPIC CORRELATIONS BETWEEN GROWTH TRAITS OF HEREFORD AND ABERDEEN ANGUS CALVES

1975 ◽  
Vol 55 (4) ◽  
pp. 503-507 ◽  
Author(s):  
B. W. KENNEDY ◽  
C. R. HENDERSON
Keyword(s):  
Beef Cattle ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Growth Trait ◽  
Phenotypic Correlation ◽  
Weaning Weight ◽  
Calf Growth ◽  
Phenotypic Correlations ◽  
Daily Gain

Canadian Record of Performance for Beef Cattle data were used to estimate genetic, environmental and phenotypic correlations between pairs of four calf growth traits: weaning weight, preweaning average daily gain (ADG), yearling weight and postweaning ADG. A total of 61,688 Hereford and 22,333 Aberdeen Angus records were studied. Average genetic, environmental and phenotypic correlation estimates, in that order, for the following growth trait combinations were:.997,.974 and.979 for weaning weight and preweaning ADG;.801,.709 and.726 for weaning weight and yearling weight;.784,.692 and.706 for preweaning ADG and yearling weight;.516, −.143 and.104 for weaning weight and postweaning ADG;.494, −.142 and.094 for preweaning ADG and postweaning ADG; and.875,.595 and.741 for yearling weight and postweaning ADG.

The effect of thickness of steam-rolled barley on its utilization by beef cattle

1992 ◽  
Vol 72 (2) ◽  
pp. 279-286 ◽  
Author(s):  
R. Hironaka ◽  
K. A. Beauchemin ◽  
T. J. Lysyk
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Feed Ratio ◽  
Daily Gain

All-concentrate diets consisting of thin-, medium- or coarse-rolled barley or whole barley were fed to 24 Hereford steers and 24 Hereford bulls. Digestibility trials and chewing studies were conducted on each of the diets. Cattle fed medium-rolled barley gained faster (P < 0.05) (1.62 kg d−1) than those fed thin-rolled (1.49 kg d−1) or whole barley (1.38 kg d−1), and cattle fed coarse-rolled barley gained faster (P < 0.05) (1.53 kg d−1) than those fed whole barley. The average daily gain was similar in cattle fed thin-rolled and whole barley. Feed intake was lower from week 2 to week 8 in cattle fed the thin- and medium-rolled barley diets than in those fed the coarse-rolled and whole-barley diets. Gain-to-feed ratio decreased as the thickness of the roll increased and was lowest in cattle fed whole barley. Energy, protein and starch digestibilities declined with thickness of roll and were lowest for the whole-barley diets. Ruminating time and the time ruminating per kilogram of feed increased as the thickness of the roll increased; rumination time was longest on the whole-barley diet. Key words: Beef cattle, barley, rolling, processing, rumination, digestibility

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