EFFECT OF COLLECTION INTERVAL ON NUTRIENT DIGESTION DETERMINED WITHIN THE GASTROINTESTINAL TRACT OF BEEF CATTLE

1987 ◽  
Vol 67 (4) ◽  
pp. 1149-1153 ◽  
Author(s):  
I. B. MANDELL ◽  
G. I. CHRISTISON ◽  
H. H. NICHOLSON
Keyword(s):  
Organic Matter ◽  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Beef Cattle ◽  
Crude Protein ◽  
Experimental Period ◽  
Barley Grain ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Lignin ◽  
Nutrient Digestion

Duodenal digesta, ileal digesta, and feces were collected from steers fed diets containing 50% barley grain, 50% brome-alfalfa hay. These were composited over days 1–3, 4–6 and 1–6 of each experimental period. Acid detergent lignin and chromic oxide were used as digestibility markers. Three- or six-day collection intervals did not affect the estimate of organic matter digestion in the forestomach, small or large intestine, and total tract. Differences (P < 0.05) in estimates of nutrient digestion between 3-d collection periods occurred for neutral detergent fiber in the forestomach and crude protein in the small intestine. Key words: Collection interval, partitioning of digestibility, markers, cattle, gastrointestinal tract

THE EFFECTS OF BARLEY PROCESSING ON NUTRIENT DIGESTION WITHIN THE GASTROINTESTINAL TRACT OF BEEF CATTLE FED MIXED DIETS

1988 ◽  
Vol 68 (1) ◽  
pp. 191-198 ◽  
Author(s):  
I. B. MANDELL ◽  
H. H. NICHOLSON ◽  
G. I. CHRISTISON
Keyword(s):  
Organic Matter ◽  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Latin Square ◽  
Dietary Treatment ◽  
Barley Grain ◽  
Neutral Detergent Fiber ◽  
Specific Marker ◽  
Nutrient Digestion ◽  
Physical Processing

The effects of grain ammoniation (5% wt/wt) on the site and extent of nutrient digestion by cattle were evaluated by feeding diets containing 50% barley grain and 50% brome-alfalfa hay. Grain treatments consisted of: (1) rolled barley (15% moisture), (2) ammoniated, whole barley (15% moisture), (3) rolled barley (30% moisture) and (4) ammoniated, whole barley (30% moisture). Four 622-kg Hereford steers with ruminal and intestinal cannulas were used in a Latin square design. Acid detergent lignin and chromic oxide were used as digestibility markers. Because the overall conclusion about the effects of barley processing was not affected by the specific marker used, digestibility coefficients were calculated as the means obtained with the two markers. Forestomach digestion of organic matter from ammoniated, whole barley was approximately six percentage units lower (P < 0.05) than that from rolled barley. The small intestine compensated by increasing (P < 0.10) organic matter digestion of ammoniated, whole barley. Large intestinal and total tract digestion of organic matter was not affected by any dietary treatment. Total tract digestion of crude protein was depressed (P < 0.05) approximately five percentage units by ammoniation. This depression occurred principally within the small intestine. Ammoniation increased digestibility of neutral detergent fiber by approximately five percentage units, virtually all within the forestomach. Because palatability problems were encountered feeding ammoniated, whole barley, and because nutrient digestion was not improved in comparison to diets containing rolled barley, ammoniation of barley grain can not be recommended except as a method of grain preservation prior to physical processing. Key words: Ammoniation, barley, gastrointestinal tract, cattle, processing, markers

Effect of age, abomasal cannulation and rumen catheterization on intake and site of digestion by early-weaned lambs

1990 ◽  
Vol 114 (1) ◽  
pp. 49-54 ◽  
Author(s):  
G. J. Cruickshank ◽  
D. P. Poppi ◽  
A. R. Sykes ◽  
A. S. Familton
Keyword(s):  
Organic Matter ◽  
Live Weight ◽  
Experimental Period ◽  
Nutrient Digestion ◽  
Digestible Organic Matter ◽  
Outflow Rate ◽  
Ram Lambs ◽  
Effect Of Age ◽  
Cumulative Intake

SUMMARYThe voluntary food intake, in vivo digestibility and site of nutrient digestion was measured in 12 Polled Dorset ram lambs, from 6 to 24 weeks of age, offered clover hay. Lambs were weaned at 6 weeks of age. Six were fitted with a permanent T-shaped cannula in the abomasum and a temporary rumen catheter during the periods of digesta flow measurement.Surgical modification of lambs did not influence intake (g/kg live weight (W) per day), in vivo digestibility or marker retention time in the rumen. However, intact lambs grew significantly faster than cannulated lambs (139 v. 109g/day, P < 0·05) apparently because of an overall higher cumulative intake over the whole experimental period rather than any change in efficiency of use of nutrients or maintenance requirement.Relative to live weight, intake increased rapidly until c. 10 weeks of age and remained relatively constant at c. 37 g DM/kg W per day for the remainder of the experiment. Age had no effect on in vivo digestibility of organic matter (OM) or neutral detergent fibre (NDF) (average 0·69).The proportion of digestible organic matter apparently digested in the rumen (DOMADR) decreased from 0·63 to 0·47 between 8 and 24 weeks of age whilst intake between these measurement periods increased. Nonammonia N (NAN) flow past the abomasum was similar at all ages in relation to digestible organic matter intake (55·1 g NAN/kg DOMI) but was higher at 16 and 24 weeks of age than at 8 and 12 weeks of age, respectively, in relation to organic matter apparently digested in the rumen (OMADR) (116 and 85 g NAN/kg OMADR, respectively, P < 0·05).Fractional outflow rate of digesta markers from the rumen, when estimated from abomasal digesta, was significantly higher than when estimated from faeces (103Ru-p 0·121 v. 0·09; 51Cr-EDTA 0·169 v. 0·111/h; P > 0·05).It was concluded that cannulation did not affect intake and digestion characteristics in these young lambs. The changes in the site of nutrient digestion as the animals aged may have been due to agerelated changes in digestive function but appeared to be associated with the increase in intake that occurred between measurement periods of the cannulated lambs.

PSX-B-10 Effect of undigested neutral detergent fiber concentration and forage inclusion rate on ruminal pH, reticular motility, and total tract permeability for finishing beef heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 457-458
Author(s):  
Murillo C Pereira ◽  
Karen A Beauchemin ◽  
Tim A McAllister ◽  
Wenzhu Yang ◽  
Joyce Van Donkersgoed ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Dry Matter ◽  
Latin Square ◽  
Barley Grain ◽  
Neutral Detergent Fiber ◽  
Fiber Concentration ◽  
Eating Time ◽  
Ruminal Ph ◽  
Contraction Duration ◽  
Gastrointestinal Permeability

Abstract This study evaluated the effects of undigested neutral detergent fiber (uNDF) concentration and forage inclusion (FI) rate on dry matter (DM) intake, ruminal pH, reticular contractions, and gastrointestinal permeability for finishing beef cattle. Five ruminally cannulated Hereford′Simmental heifers (699±69.1 kg) were used in an incomplete 6×6 Latin square (26-d periods) with a 2×3 factorial treatment arrangement. Barley grain-based diets were formulated using barley silage or wheat straw to provide low or high uNDF (7.1 vs. 8.5% DM) with forage proportions of 5, 10, or 15% of dietary DM. Dry matter intake (P ≥ 0.10) and eating time (P ≥ 0.13) were not affected by uNDF, FI, or uNDF′FI. With low uNDF diets, increasing FI numerically (P = 0.02) increased rumination time (min/d); while, with high uNDF diets, rumination time increased with 5 to 10% FI, but not thereafter (P = 0.03). Mean ruminal pH was not affected by uNDF (6.17 vs. 6.19; P = 0.08), but increased with increasing FI (6.04b, 6.23a, and 6.28a; P = 0.02). Duration of ruminal pH &lt; 5.5 was not affected by uNDF but tended (P = 0.07) to be reduced with increasing FI. High uNDF diet tended to increase the frequency of reticular contractions (1.43 vs. 1.51 contractions/min; P = 0.07) but decreased the contraction duration (13.2 vs. 14.1 sec; P = 0.04). Increasing FI increased contraction frequency (1.39b, 1.50a, and 1.53a contractions/min; P = 0.03) and tended to reduce contraction duration as forage increased from 5 to 10 and 15% (14.3, 13.1, and 13.6 sec; P = 0.07). Feeding high uNDF decreased (P = 0.05) permeability of the gastrointestinal tract based on the appearance of Cr-EDTA in urine following an intra-ruminal dose. Increasing FI tended to reduce gastrointestinal tract permeability (P = 0.06). Limited interactions indicate that uNDF and FI act independently suggesting that increasing dietary uNDF, without increasing FI rate, can stimulate frequency of reticulo-ruminal contractions and reduce gastrointestinal permeability for finishing cattle.

scholarly journals A comparative study of assessing organic matter decomposition between composting and vermicomposting process

2021 ◽  
Vol 6 (4) ◽  
pp. 768-776
Author(s):  
MZ Rahman ◽  
AKMA Kabir ◽  
MA Hashem ◽  
SMA Islam ◽  
MR Haque ◽  
...  
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Degradation Rate ◽  
Experimental Period ◽  
Ash Content ◽  
Cattle Manure ◽  
Crude Fiber ◽  
Treatment Groups ◽  
Fiber Degradation ◽  
Typical Temperature

The aim of the study was to compare the efficiency of organic matter degradation between composting and vermicomposting as well as the possibility of making compost and vermicompost using cattle manure. The experiment was conducted with two treatments, where one was conventional composting (T1) and another was vermicomposting (T2) from cattle manure. The sample from composted materials was collected at 0, 20, 40 and 60th day of experiment. Parameter studied were dry matter (DM), crude fiber (CF), crude protein (CP), ether extract (EE), ash content of the samples as well as pH and temperature change during the experimental period. Results found that a significant higher DM (P<0.01) was found in T1 compared to T2. The CF degradation rate was significantly higher (P<0.01) in T2 compared to T1 group. The CP content also found significantly higher (P<0.05) in T2 compared to T1 group. There were no significant differences in EE and ash content as well as pH between the treatment groups. A typical temperature curve was found in T1 during active composting phase but the temperature was more or less same in T2 during the whole experimental period. From the experiment, it was found that crude fiber degradation rate is faster and CP content was higher in the T2 compared to T1 that might be indicated that vermicomposting is more beneficial than composting. Asian J. Med. Biol. Res. December 2020, 6(4): 768-776

GASTROINTESTINAL HYPOMOTILITY IN MAGNESIUM-DEFICIENT SHEEP

1980 ◽  
Vol 60 (2) ◽  
pp. 293-301 ◽  
Author(s):  
L. BUENO ◽  
J. FIORAMONTI ◽  
E. GEUX ◽  
Y. RAISSIGUIER
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Electrical Activity ◽  
Digestive Tract ◽  
Experimental Period ◽  
Proximal Colon ◽  
Slow Waves ◽  
Deficient Diet ◽  
Intravenous Infusions ◽  
Spiking Activity

The electrical activity of the gastrointestinal tract and gallbladder was recorded in four sheep fed a Mg-deficient diet during 10 to 15 days. The mitigating effect of intravenous infusions of MgCl2 was tested at the end of the experimental period in animals presenting hypomagnesemia. Motility of the reticulo-rumen remained unchanged in Mg-deficient sheep except that there was no postprandial increased frequency of contractions. By contrast, the contractions of gallbladder, cecum and proximal colon were reduced in both amplitude and frequency. The amplitude but not the frequency of the antro-duodenal slow-waves was reduced. The amplitude of the regular spiking activity of the small intestine was reduced as well as the number of complexes produced per day. The activity of the spiral colon was correlated to the blood magnesium concentrations but Mg infusion was unable to restore immediately the motor profile of the rest of the gut to its intitial level. This was done within 2–3 days by changes in the diet in three of the four animals. It is concluded that the motility of the whole digestive tract, including the reticulo-rumen, is modified on a Mg-deficient diet and that hypomagnesemia, involved in the atony of the spiral colon, is only one of the factors responsible for the hypomotility.

scholarly journals Effect of odontoplasty on apparent digestibility and consumption time of diet for equines

2018 ◽  
Vol 70 (1) ◽  
pp. 29-36
Author(s):  
F.C.D. Araújo ◽  
M.G. Cruz ◽  
J.C.C. Balieiro ◽  
M.L. Menezes ◽  
C.G. Moreira ◽  
...  
Keyword(s):  
Particle Size ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Neutral Detergent Fiber ◽  
Apparent Digestibility ◽  
Acid Detergent Fiber ◽  
Dietary Nutrients ◽  
Before And After

ABSTRACT The aim of this study was to investigate the effect of odontoplasty on apparent digestibility of diet for horses, consumption time, and particle size of feces. Nine horses were used, aged 14.5±3.3 years and weightng 531±38.7kg. The diet consisted of 1.5% of live weight (LW) in Tifton 85 hay and 0.75% of LW in concentrate for both assays. The experiment consisted of two tests of apparent digestibility using the method of total collection, before and after the odontoplasty, where the consumption time of hay and concentrate was also evaluated and the particle size of the feces was analyzed. An effect (P<0.05) of odontoplasty on the apparent digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber was observed. Effect of the consumption time for the concentrate (P<0.05) was observed, but not for the forage (P<0.05). There was more retention (P<0.05) of the fecal particles in the sieves of bigger granulometry. The odontoplasty increases the digestibility of dietary nutrients and feces particle size, without changing feces quality. Animals after the procedure have shorter concentrate consumption time.

scholarly journals Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters

2018 ◽  
Vol 41 (1) ◽  
pp. 39492 ◽  
Author(s):  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Luiz Henrique Xavier da Silva ◽  
Tatiana García Díaz ◽  
Antonio Ferriani Branco ◽  
Ana Lúcia Teodoro ◽  
...  
Keyword(s):  
Organic Matter ◽  
Beef Cattle ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Ruminal Fermentation ◽  
Fermentation Products ◽  
Sunflower Cake

 The objective of this study was to evaluate the effect of the inclusion of sunflower cake replacing soybean meal in beef cattle diets on the in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM), crude protein (IVDCP) and the ruminal fermentation kinetics and parameters. The experiment was analyzed according to a completely randomized design. The treatments consisted of four levels of sunflower cake, 0, 200, 400, 600 g kg-1, replacing soybean meal in the concentrate of beef cattle diets. The coefficients of IVDDM, IVDOM and IVDCP presented a quadratic effect with the addition of sunflower cake. The soluble fraction (fraction B) degradation rate and total gas production decreased linearly with the inclusion of sunflower cake. Values of pH in ruminal fluid were higher for levels 0, 200 and 600 g kg-1 sunflower cake. Sunflower cake can replace soybean meal by up to 280 g kg-1 in the concentrate of beef cattle diets, improving the in vitro digestibility of dry matter organic, matter and crude protein. Levels above 400 g kg-1 reduce ruminal digestion rate, digestibility and release of final fermentation products. 

scholarly journals Chemical composition of cactus pear cladodes under different fertilization and harvesting managements

2018 ◽  
Vol 53 (2) ◽  
pp. 221-228
Author(s):  
Gil Mario Ferreira Gomes ◽  
Magno José Duarte Cândido ◽  
Marcos Neves Lopes ◽  
Theyson Duarte Maranhão ◽  
Dhones Rodrigues de Andrade ◽  
...  
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Crude Protein ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Single Superphosphate ◽  
Cactus Pear ◽  
Randomized Complete Block Design ◽  
Total Carbohydrates

Abstract: The objective of this work was to evaluate the effects of combined phosphorus and nitrogen fertilization and of harvesting frequency on the chemical composition of 'Gigante' cactus pear (Opuntia ficus-indica) cladodes. The experiment was carried out in two municipalities, Quixadá and Tejuçuoca, in the state of Ceará, Brazil. Fertilization with nitrogen (urea) and phosphorus (single superphosphate) was done with nine doses, respectively: 10 and 70, 70 and 10, 70 and 70, 70 and 130, 100 and 100, 130 and 70, 130 and 130, 130 and 190, and 190 and 130 kg ha-1 per year, besides 100 kg ha-1 N and P2O5 per year as the control. The harvesting frequencies evaluated were annual and biannual. A randomized complete block design was adopted, in split plot, with four replicates. The effect of fertilization on the contents of total dry matter, crude protein, neutral detergent fiber, organic matter, and total carbohydrates in the cladodes varies with harvesting frequency and site. Regarding harvesting frequency, there were higher contents of organic matter, total carbohydrates, and neutral detergent fiber, but lower contents of crude protein for the biannual harvesting in both municipalities. Annual harvesting improves the nutritional quality of primary and secondary cladodes in the municipality of Quixadá and of secondary and tertiary cladodes in Tejuçuoca.

Influence of method of forage preservation on fibre and protein digestion in cattle given lucerne, birdsfoot trefoil and sainfoin

1990 ◽  
Vol 50 (2) ◽  
pp. 221-230 ◽  
Author(s):  
K. Kraiem ◽  
J. E. Garrett ◽  
J. C. Meiske ◽  
R. D. Goodrich ◽  
G. C. Marten
Keyword(s):  
Organic Matter ◽  
Acetic Acid ◽  
Small Intestine ◽  
Protein Degradation ◽  
Crude Protein ◽  
Latin Square ◽  
Ethylene Diamine ◽  
Birdsfoot Trefoil ◽  
Protein Digestion ◽  
Low Protein

ABSTRACTSix steers, each fitted with a ruminal cannula and T-type duodenal and ileal cannulae, were used to investigate protein and fibre utilization from lucerne, birdsfoot trefoil and sainfoin preserved both as hay and silage. Steers were fed at 2-h intervals during six 12-day periods in an experiment with a 6 × 6 Latin-square design. Animals were fed all-forage diets of six treatments (lucerne hay and silage, birdsfoot trefoil hay and silage, sainfoin hay and silage). Samples were collected from all alimentary sites twice daily during the last 3 days of each period. Acid insoluble ash was used as a solid marker and Cr-ethylene diamine tetra-acetic acid as a liquid marker. Organic matter (OM), hemicellulose (HC) and cellulose (CL) total tract digestibilities of lucerne, birdsfoot trefoil and sainfoin were similar (OM: 599, 608, 580 g/kg; HC: 499, 497, 480 g/kg; CL: 590, 618, 608 g/kg). However, crude protein (CP) digestibilities were lower (P < 0·001) for sainfoin (582 g/kg) than for lucerne (732 g/kg) or birdsfoot trefoil (693 g/kg). Nitrogen (N) flows at the duodenum or ileum were similar among forages despite lower N intake for sainfoin. Presence of tannins in sainfoin may have been responsible for low protein degradation in the rumen, and reduced N digestion in the small intestine. Forage preserved as hay or silage had similar CL, HC and OM digestibilities, while CP digestibility was higher (P < 0·05) for silages.

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