INFLUENCE OF CECECTOMY AND DIETARY ANTIBIOTICS ON THE FATE OF INGESTED INTACT GLUCOSINOLATES IN POULTRY
A series of experiments involving the use of cecectomized hens and dietary antibiotics as means of controlling hindgut fermentation was conducted to follow the disappearance of intact glucosinolates (IG) from the GI tract of poultry. In addition, a balance study was conducted with colostomized roosters to determine the role of the kidney in the excretion of IG and thiocyanate ion (SCN). Recovery of IG in cecectomized hens was significantly (P < 0.05) higher than in intact hens (80.5 vs. 33.6 mmol 7 d−1). Similarly, IG recovery was significantly (P < 0.05) higher in antibiotic-fed hens than in hens fed no antibiotics. The effect varied among antibiotics with chlorotetracycline and lincomycin showing the greatest response. Both aliphatic and aromatic (glucosinalbin and indoles) IG disappeared from the GI tract to a significantly (P < 0.01) greater extent in intact hens than in cecectomized hens but the absolute amount of disappearance was greater for aliphatic IG than for aromatic IG. Thiocyanate ion (SCN) excretion was high in the urine of colostomized roosters fed canola meal and exceeded intake in antibiotic-fed, cecectomized hens. The biotransformation of absorbed aliphatic IG was indicated as a possible source of the excess SCN. Key words: Poultry, glucosinolates, absorption, cecectomy, antibiotics, thiocyanate ion