THE EFFECTS OF WEANING SCHEDULE, DURATION OF MILK FEEDING AND FISHMEAL ON CALF PERFORMANCE

1986 ◽  
Vol 66 (3) ◽  
pp. 691-698 ◽  
Author(s):  
R. S. BUSH ◽  
J. W. G. NICHOLSON
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Key Words ◽  
Milk Consumption ◽  
Protein Supplement ◽  
Potential Value ◽  
Calf Performance ◽  
Pass Through ◽  
Milk Feeding

Two experiments were conducted to measure the effects of weaning procedure and duration of milk feeding on calf performance and overall milk consumption. In exp. 1, compared with calves weaned when consuming 500 g d−1 of starter (control), those weaned when intake reached 1000 gd−1 (delayed) consumed 2.5 times as much milk and those fed gradually diminishing milk levels until weaned at 1500 g d−1 of starter intake (gradual) consumed about 1.5 times as much milk. Both the control and delayed groups experienced a growth setback of up to 8 d at weaning. There was no change in growth rate for the gradual weaning group. In exp. 2, the calves were gradually weaned over 7 d commencing at 28 d of age and were fed either supplemental milk, wet fishmeal, dry fishmeal or no protein supplement (control) for an additional 140 d. Calves fed milk grew fastest and had the best feed:gain ratio (P < 0.01). Those fed fishmeal grew faster than the controls and had better feed:gain ratios (P < 0.01). There was no difference between the wet and dry fishmeal suggesting that any increased rumen by-pass through the esophageal groove reflex did not result in improved animal gain. The potential value to the producer of feeding over quota milk to calves marketed at 168 d was calculated to be $15.22 hL−1 on the basis of dry feed replaced and increased weight gain by the milk-fed calves. Key words: Calves, milk, weaning, by-pass protein, fishmeal

INFLUENCE OF COW SIZE AND OTHER FACTORS ON WEIGHT GAIN OF BEEF CALVES TO 365 DAYS OF AGE

1972 ◽  
Vol 52 (1) ◽  
pp. 11-21 ◽  
Author(s):  
H. B. JEFFERY ◽  
R. T. BERG
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Average Daily Gain ◽  
Beef Calves ◽  
University Of Alberta ◽  
Breed Difference ◽  
Breeding Herd ◽  
Calf Performance ◽  
The University ◽  
Daily Gain

A study involving three sets of data from the University of Alberta beef breeding herd (1966–67, 176 cows; 1967–68, 167 cows; 1968–70, 285 cows) was conducted to determine the influence of birth weight of calf (BW), postcalving weight of dam (PCW), and breed effect on calf performance to 365 days of age. The influence of preweaning on postweaning performance was also considered. Calves heavier at birth tended to excel in both preweaning and postweaning growth rate. A 1-kg increase in BW resulted in an increase of 2.86–4.42 kg in calf weight at 365 days of age. For male calves, PCW was negatively associated with calf weight at both 180 and 365 days of age for 1966–67 data; however, for 1967–68 and 1968–70 data, a 10-kg increase in PCW resulted in 0.70- and 0.92-kg increases, respectively, in calf weight at 180 days, and 1.96- and 2.12-kg increases in calf weight at 365 days, respectively. For female calves, a 10-kg increase in PCW resulted in 1.40-, 0.88-, and 0.29-kg increases in calf weight at 180 days of age, and 0.68-, 1.31-, and 0.31-kg increases in calf weight at 365 days of age, respectively, for the three sets of data. Breed difference explained from 22 to 43% of the variance in average daily gain of calf to weaning (ADG) but only 0.2–13.8% of the variance in postweaning average daily gain (PWADG). Male calves with higher ADG to weaning or heavier weaning weights tended to have slightly higher PWADG. A 10-kg advantage in weaning weight for male calves resulted in a 12–14-kg advantage in weight at 365 days of age.

Repeated injections with dexamethasone in healthy lactating sows and the effect on growth rate of their suckling piglets

2001 ◽  
Vol 81 (4) ◽  
pp. 593-596 ◽  
Author(s):  
B. Norby ◽  
B. E. Straw ◽  
P. C. Bartlett ◽  
K. Meyers
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Key Words ◽  
Treatment Period ◽  
Physiological Saline ◽  
Litter Weight ◽  
Lactating Sows ◽  
Suckling Piglets ◽  
Effect On Growth

Twelve lactating sows were given two doses of 14 mg of dexamethasone and 12 controls were given two doses (7.0 mL) of physiological saline. During the treatment period, total litter weight gain in litters of dexamethasone-treated sows was significantly less (P = 0.02) than weight gain of control litters. Key words: Swine, glucocorticoids, growth rate

Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages

1995 ◽  
Vol 75 (4) ◽  
pp. 641-644 ◽  
Author(s):  
K. A. Beauchemin ◽  
L. M. Rode ◽  
V. J. H. Sewalt
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Beef Cattle ◽  
Key Words ◽  
Fibrolytic Enzymes ◽  
Fiber Digestibility ◽  
Alfalfa Hay ◽  
Ad Libitum ◽  
Barley Silage

Seventy-two steers (289 kg) were offered ad libitum cubed alfalfa hay, cubed timothy hay, or barley silage supplemented with incremental levels of xylanase (IU) and cellulase (FPU), combined in a ratio of 1 IU:0.04 FPU. For alfalfa hay, low and moderate levels (900 to 4733 IU kg−1 DM) increased weight gain by up to 30% (P < 0.10), whereas, for timothy hay, the highest level (12 000 IU kg−1 DM) improved gain (P < 0.10) by 36%. No response to enzymes was observed for barley silage. Fibrolytic enzymes improve weight gain of cattle but optimal enzyme levels depend upon the type of forage. Key words: Beef cattle, forages, enzymes, cellulase, xylanase, carbohydrases

THE EFFECTS OF DIETARY METHIONINE AND LYSINE ON BROILER CHICKEN PERFORMANCE AND BREAST MEAT YIELD

1990 ◽  
Vol 70 (2) ◽  
pp. 673-678 ◽  
Author(s):  
D. HICKLING ◽  
W. GUENTER ◽  
M. E. JACKSON
Keyword(s):  
Weight Gain ◽  
Key Words ◽  
Feed Efficiency ◽  
Broiler Chicken ◽  
Broiler Chicks ◽  
Breast Meat ◽  
Meat Yield ◽  
Breast Meat Yield

An experiment was conducted with 3840 male Ross × Arbor Acres broiler chicks to test the effects of increasing dietary methionine and lysine on performance and breast meat yield. Supplemental methionine and lysine were fed in a 2 × 4 factorial arrangement in both starter (0–3 wk) and finisher (3–6 wk) diets. Methionine was fed at levels of NRC and 112% NRC. Lysine was fed at levels of NRC and 106% NRC, 112% NRC and 118% NRC. Increasing dietary methionine increased weight gain (P < 0.01), feed efficiency (P < 0.01) from 3 to 6 wk, and breast meat yield (P < 0.01) at 6 wk. Increasing dietary lysine caused a curvilinear response in breast meat yield (P < 0.05). Key words: Broiler, lysine, methionine, breast meat

A comparison of the effects of infection with Eimeria maxima and dietary restriction on weight gain, plasma metabolites and liver glycogen in the immature fowl, Gallus domesticus

Parasitology ◽  
1982 ◽  
Vol 84 (2) ◽  
pp. 205-213 ◽  
Author(s):  
H. D. Chapman ◽  
D. L. Fernandes ◽  
T. F. Davison
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Uric Acid ◽  
Weight Gain ◽  
Food Intake ◽  
Acute Phase ◽  
Plasma Glucose ◽  
Liver Glycogen ◽  
Plasma Metabolites ◽  
Eimeria Maxima

SUMMARYThe effects of Eimeria maxima or restricted pair-feeding on weight gain, plasma concentrations of protein, glucose, free fatty acids (FFA) and uric acid and liver glycogen were compared in immature fowl. Food intake/kg body weight and weight gain decreased during the acute phase of infection (days 5–7) while weight loss was prolonged for an extra day compared with pair-fed birds. During recovery, food intake/kg body weight of infected birds was greater than that of non-infected controls but there was no evidence for an increase in growth rate compared with controls when body weight was considered. Growth rate of pair-fed birds was greater than that of infected birds during recovery, indicating their better use of ingested food. Liver glycogen and plasma protein concentration were decreased during the acute phase of infection but the concentrations of plasma glucose, free fatty acid (FFA) and uric acid were not affected. In pair-fed birds liver glycogen was depleted, concentrations of plasma glucose and uric acid decreased and FFA increased, and these changes persisted for the remainder of the experiment. The findings are similar to those in birds whose food has been withheld and were probably due to the pattern of food intake imposed by the experimental protocol. It is concluded that the metabolic differences between infected and pair-fed birds are of doubtful significance.

scholarly journals Growth and hematology of pacu subjected to sustained swimming and fed different protein levels

2013 ◽  
Vol 48 (6) ◽  
pp. 645-650 ◽  
Author(s):  
Cleujosí da Silva Nunes ◽  
Gilberto Moraes ◽  
Fernando Fabrizzi ◽  
Araceli Hackbarth ◽  
Gustavo Alberto Arbeláez-Rojas
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Specific Growth Rate ◽  
Dietary Protein ◽  
Crude Protein ◽  
Specific Growth ◽  
Daily Weight Gain ◽  
Mean Corpuscular Hemoglobin ◽  
Protein Levels ◽  
Randomized Design

The objective of this work was to evaluate the effect of sustained swimming and dietary protein levels on growth and hematological responses of juvenile pacu (Piaractus mesopotamicus). A completely randomized design was used in a 3x2 factorial arrangement, with three levels of dietary protein (24, 28, and 32% crude protein), two rearing conditions (sustained swimming or motionless water), and 15 replicates. Fish were subjected to sustained swimming at the velocity of two body lengths per second (2 BL s-1), for 45 days. The level of dietary protein and the swimming conditions affected the performance, growth, and hematological profile of pacu. Swimming conditions influenced nutritional factors, increasing daily weight gain, specific growth rate, number of erythrocytes, mean corpuscular volume, and mean corpuscular hemoglobin. Fish under sustained swimming and fed with 24% crude protein showed better growth performance, with higher specific growth rate (4.11±0.88) and higher daily weight gain (2.19±0.47 g per day). Sustained swimming can increase the productive performance of pacu and simultaneously reduce dietary protein levels.

scholarly journals Effect of mineral protein suplements on live weight gain of grazing cattle

2009 ◽  
Vol 33 (6) ◽  
pp. 1643-1648
Author(s):  
Lucas Alberto Teixeira de Rezende ◽  
Júlio César Teixeira ◽  
Antônio Ricardo Evangelista ◽  
Juan Ramón Olalquiaga Pérez ◽  
Joel Augusto Muniz ◽  
...  
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Mineral Salt ◽  
Daily Weight Gain ◽  
Average Weight ◽  
Protein Supplement ◽  
Protein Nitrogen ◽  
Live Weight Gain ◽  
Grazing Cattle ◽  
Control Protein

This work was carried out to evaluate the effect of supplements based on non-protein nitrogen (NPN) as: urea, amirea and multinutritional block, on live weight gain and cost analysis for cattle kept in pastures. During a period of 104 days(April to July 2004), 40 crossbreed bulls, uncastrated and initial average weight of 379kg, were allocated into 4 paddocks with Brachiaria brizantha cv. Marandu, in continuous pasture system receiving, in troughs, the following treatments: mineral salt (control), protein supplement containing amirea, protein supplement containing urea and multinutritional block. The experimental design used was randomized blocks with repetition within the block. Results of availability bromatological composition of pasture, supplement consumption and daily weight gain of animals were evaluated in two experimental sub-periods: 0 to 45 and 45 to 90 days. In the first sub-period, there was no effect of treatments (P>0.05) on daily weight gain but in the second sub-period, the multinutritional block showed smaller (P<0.05) weight gain than the ones which were similar among themselves, being: 0.60; 0.59; 0.61 and 0.22kg/animal/day, respectively, for the treatments with mineral salt, amirea, urea and multinutritional block. Before these edafoclimatic conditions, the period and duration of the experiment, the supplementation with mineral salt provided the higher profit.

Growth and seasonal weight changes as they relate to spring and autumn set points in mule deer

1991 ◽  
Vol 69 (3) ◽  
pp. 744-747 ◽  
Author(s):  
Lyle A. Renecker ◽  
W. M. Samuel
Keyword(s):  
Growth Rate ◽  
Weight Loss ◽  
Weight Gain ◽  
Mule Deer ◽  
Odocoileus Hemionus ◽  
Weight Changes ◽  
Annual Cycles ◽  
Body Weights ◽  
Compensatory Gain ◽  
Highly Correlated

Growth rate and potential, 25 hand-reared mule deer (Odocoileus hemionus hemionus) were examined. When possible, body weights of all animals were recorded weekly. Female deer matured faster than males, but males attained a larger body size. Regressions of winter weight loss of both sexes on peak autumn weight were highly correlated. Similarly, spring and summer compensatory gain in females could be predicted from the minimum spring weight. Annual cycles of intake and weight gain may have adaptations that improve reproductive success and winter survival.

scholarly journals Performance characteristics of African Cat fish (Clarias gariepinus) fed varying inclusion levels of silk worm pupae (Anaphe infracta)

2013 ◽  
Vol 42 (1) ◽  
pp. 76-80
Author(s):  
CO Olaniyi ◽  
GO Babasanmi
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Clarias Gariepinus ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Complete Replacement ◽  
Silk Worm

The use of Silkworm (Anaphe infracta) pupae as a protein source was investigated for its ability to replace fishmeal in the diet of Clarias gariepinus, African cat fish. Five dried diets formulated at 40% crude protein were fed to fingerlings of an average initial weight of 14.33g at 0 (control diet), 25, 50, 75 and 100% inclusion levels of silk worm meal. The experiment was conducted for 84 days were measured. Mean weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR). The five inclusion levels of silk worm pupae supported the growth of Clarias gariepinus fingerlings, the growth and feed utilization were favoured by high inclusion level of silk worm meal. Significant differences (p<0.05) were observed among the treatments, although there were no significant differences (p>0.05) in the growth parameters between 50% and 75% inclusion levels. The 100% silk worm pupae meal inclusion gave the best final mean weight gain of 10.29g specific growth rate of 0.93%, feed conversion ratio of 2.18 and protein efficiency ratio (PER) of 0.012. The carcass protein and lipid contents increased compared to the levels of both at the beginning of the experiment. Even though, there were no significant differences (p>0.05) among proximate composition of the fish groups fed 25, 50 and 75%. The results showed that diet consists of 100% silk worm meal could be used as a complete replacement for fish meal in the diet formulation for Clarias gariepinus fingerlings. DOI: http://dx.doi.org/10.3329/bjas.v42i1.15787 Bang. J. Anim. Sci. 2013. 42 (1): 76-80

Comparison of the productivity of Texel and Rouge de l’Ouest ewes and their crosses

2002 ◽  
Vol 75 (3) ◽  
pp. 459-468 ◽  
Author(s):  
L. E. R. Dawson ◽  
A. F. Carson ◽  
L. O. W. McClinton
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Live Weight ◽  
The Other ◽  
Superior Performance ◽  
Live Weight Gain ◽  
Low Levels ◽  
Lamb Growth ◽  
Average Figure

AbstractAn experiment was undertaken to compare the productivity of crossbred ewes, produced by crossing Texel sires with Rouge de l’Ouest (Rouge) dams and Rouge sires with Texel dams, relative to purebred Texel and Rouge ewes. The purebred and crossbred ewes were crossed with Rouge and Texel sires. The proportion of productive ewes was similar in the purebred and crossbred ewes with an average figure of 0·92. Irrespective of crossing sire, Rouge ewes produced 0·48 more lambs per ewe lambed than Texel ewes (P < 0·001). The two crossbred ewe types (Texel ✕ Rouge and Rouge ✕ Texel) each produced similar numbers of lambs (on average 1·92 lambs per ewe lambed). Individual heterosis values for ewe fertility and prolificacy were small and not significant (–1·67 for the proportion of productive ewes and –3·14 for the number of lambs born per ewe lambed). Maternal heterosis values were also not significant but were of larger magnitude (6·26 for ewe fertility and 3·12 for prolificacy). Lamb mortality (number of lambs born dead per ewe lambed) at birth was similar for purebred Rouge (0·44) and Texel (0·30) ewes and was significantly reduced by crossbred matings and mating the crossbred ewes (individual heterosis –30·68, P < 0·10; maternal heterosis –80·23, P < 0·001). Individual and maternal heterosis values for lamb growth rate from birth to six weeks were 8 (P < 0·05) and 4 (P > 0·05) respectively. Lamb growth rate from birth to weaning was significantly lower in lambs from Texel ewes compared with those from the other genotypes (P < 0·05). Individual and maternal heterosis values for live-weight gain from birth to weaning were 5 (P < 0·10) and 5 (P < 0·01). The results of the current study demonstrate the superior performance of purebred Rouge ewes compared with purebred Texel ewes in terms of prolificacy and lamb growth rate from birth to weaning. However, both breeds had high lamb mortality at birth. Crossbreeding led to the production of hybrid ewes which had relatively high prolificacy with low levels of dystocia and lamb mortality.

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