THE INFLUENCE OF TEMPERATURE AND GENOTYPE ON THE GROWTH RATE OF HATCHERY-REARED SALMONIDS

1986 ◽  
Vol 66 (3) ◽  
pp. 599-606 ◽  
Author(s):  
S. E. SADLER ◽  
G. W. FRIARS ◽  
P. E. IHSSEN
Keyword(s):  
Growth Rate ◽  
Rainbow Trout ◽  
Growth Rates ◽  
Brook Trout ◽  
Lake Trout ◽  
Specific Growth ◽  
Strain Differences ◽  
Salmo Gairdneri ◽  
Feed Conversion ◽  
Specific Growth Rates

Growth rates of three salmonid species, brook trout (Salvelinus fontinalis), lake trout (S. namaycush), and rainbow trout (Salmo gairdneri) and one hybrid, splake (S. namaycush × S. fontinalis) were compared at 10 and 16 °C. Two strains of each species, and one of the splake hybrid were examined. At 10 °C the ranking of specific growth rate from highest to lowest for species was: rainbow trout, lake trout, splake, brook trout. At 16 °C the order was: brook trout, rainbow trout, splake, and lake trout. Brook trout, rainbow trout and splake had significantly higher specific growth rates at 16 °C but lake trout showed no difference at the two temperatures. Strain differences were significant in lake trout and rainbow trout, but not in brook trout. Rainbow trout showed a significant strain by temperature interaction. The ranking of feed conversion efficiencies from best to poorest was: lake trout, 10 °C; splake, 10 °C; brook trout, 16 °C; splake, 16 °C; rainbow trout, 16 °C; rainbow trout, 10 °C; lake trout, 16 °C; brook trout, 10 °C. Key words: Temperature, genetics, growth, salmonids, aquaculture

Effects of turbidity on prey consumption and growth in brook trout and implications for bioenergetics modeling

2001 ◽  
Vol 58 (2) ◽  
pp. 386-393 ◽  
Author(s):  
John A Sweka ◽  
Kyle J Hartman
Keyword(s):  
Growth Rates ◽  
Brook Trout ◽  
Specific Growth ◽  
Abiotic Factors ◽  
Foraging Strategies ◽  
Turbid Water ◽  
Daily Consumption ◽  
Consumption Rates ◽  
The Difference ◽  
Specific Growth Rates

Brook trout (Salvelinus fontinalis) were held in an artificial stream to observe the influence of turbidity on mean daily consumption and specific growth rates. Treatment turbidity levels ranged from clear (<3.0 nephelometric turbidity units (NTU)) to very turbid water (> 40 NTU). Observed mean daily specific consumption rates were standardized to the mean weight of all brook trout tested. Turbidity had no significant effect on mean daily consumption, but specific growth rates decreased significantly as turbidity increased. Brook trout in turbid water became more active and switched foraging strategies from drift feeding to active searching. This switch was energetically costly and resulted in lower specific growth rates in turbid water as compared with clear water. Bioenergetics simulations were run to compare observed growth with that predicted by the model. Observed growth values fell below those predicted by the model and the difference increased as turbidity increased. Abiotic factors, such as turbidity, which bring about changes in the activity rates of fish, can have implications for the accuracy of predicted growth by bioenergetics models.

scholarly journals Scaling of growth rate and mortality with size and its consequence on size spectra of natural microphytoplankton assemblages in the East China Sea

2013 ◽  
Vol 10 (8) ◽  
pp. 5267-5280 ◽  
Author(s):  
F. H. Chang ◽  
E. C. Marquis ◽  
C. W. Chang ◽  
G. C. Gong ◽  
C. H. Hsieh
Keyword(s):  
Growth Rate ◽  
Body Size ◽  
Growth Rates ◽  
Specific Growth ◽  
Size Structure ◽  
Scaling Exponent ◽  
The East China Sea ◽  
Size Category ◽  
Grazing Mortality ◽  
Specific Growth Rates

Abstract. Allometric scaling of body size versus growth rate and mortality has been suggested to be a universal macroecological pattern, as described by the metabolic theory of ecology (MTE). However, whether such scaling generally holds in natural assemblages remains debated. Here, we test the hypothesis that the size-specific growth rate and grazing mortality scale with the body size with an exponent of −1/4 after temperature correction, as MTE predicts. To do so, we couple a dilution experiment with the FlowCAM imaging system to obtain size-specific growth rates and grazing mortality of natural microphytoplankton assemblages in the East China Sea. This novel approach allows us to achieve highly resolved size-specific measurements that would be very difficult to obtain in traditional size-fractionated measurements using filters. Our results do not support the MTE prediction. On average, the size-specific growth rates and grazing mortality scale almost isometrically with body size (with scaling exponent ∼0.1). However, this finding contains high uncertainty, as the size-scaling exponent varies substantially among assemblages. The fact that size-scaling exponent varies among assemblages prompts us to further investigate how the variation of size-specific growth rate and grazing mortality can interact to determine the microphytoplankton size structure, described by normalized biomass size spectrum (NBSS), among assemblages. We test whether the variation of microphytoplankton NBSS slopes is determined by (1) differential grazing mortality of small versus large individuals, (2) differential growth rate of small versus large individuals, or (3) combinations of these scenarios. Our results indicate that the ratio of the grazing mortality of the large size category to that of the small size category best explains the variation of NBSS slopes across environments, suggesting that higher grazing mortality of large microphytoplankton may release the small phytoplankton from grazing, which in turn leads to a steeper NBSS slope. This study contributes to understanding the relative importance of bottom-up versus top-down control in shaping microphytoplankton size structure.

scholarly journals Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast

1998 ◽  
Vol 64 (11) ◽  
pp. 4226-4233 ◽  
Author(s):  
Pim Van Hoek ◽  
Johannes P. Van Dijken ◽  
Jack T. Pronk
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Ethanol Production ◽  
Growth Rates ◽  
Specific Growth ◽  
Pyruvate Decarboxylase ◽  
Baker's Yeast ◽  
Fermentative Capacity ◽  
Yeast Biomass ◽  
Specific Growth Rates

ABSTRACT The specific growth rate is a key control parameter in the industrial production of baker’s yeast. Nevertheless, quantitative data describing its effect on fermentative capacity are not available from the literature. In this study, the effect of the specific growth rate on the physiology and fermentative capacity of an industrialSaccharomyces cerevisiae strain in aerobic, glucose-limited chemostat cultures was investigated. At specific growth rates (dilution rates, D) below 0.28 h−1, glucose metabolism was fully respiratory. Above this dilution rate, respirofermentative metabolism set in, with ethanol production rates of up to 14 mmol of ethanol · g of biomass−1 · h−1at D = 0.40 h−1. A substantial fermentative capacity (assayed offline as ethanol production rate under anaerobic conditions) was found in cultures in which no ethanol was detectable (D < 0.28 h−1). This fermentative capacity increased with increasing dilution rates, from 10.0 mmol of ethanol · g of dry yeast biomass−1 · h−1 at D= 0.025 h−1 to 20.5 mmol of ethanol · g of dry yeast biomass−1 · h−1 atD = 0.28 h−1. At even higher dilution rates, the fermentative capacity showed only a small further increase, up to 22.0 mmol of ethanol · g of dry yeast biomass−1 · h−1 at D= 0.40 h−1. The activities of all glycolytic enzymes, pyruvate decarboxylase, and alcohol dehydrogenase were determined in cell extracts. Only the in vitro activities of pyruvate decarboxylase and phosphofructokinase showed a clear positive correlation with fermentative capacity. These enzymes are interesting targets for overexpression in attempts to improve the fermentative capacity of aerobic cultures grown at low specific growth rates.

The effect of specific growth rate on protein synthesis and secretion in the filamentous fungus Trichoderma reesei

Microbiology ◽  
2005 ◽  
Vol 151 (1) ◽  
pp. 135-143 ◽  
Author(s):  
Tiina M. Pakula ◽  
Katri Salonen ◽  
Jaana Uusitalo ◽  
Merja Penttilä
Keyword(s):  
Growth Rate ◽  
Protein Synthesis ◽  
Specific Growth Rate ◽  
Trichoderma Reesei ◽  
Growth Rates ◽  
Protein Production ◽  
Specific Growth ◽  
Synthesis Rate ◽  
Specific Rate ◽  
Specific Growth Rates

Trichoderma reesei was cultivated in chemostat cultures on lactose-containing medium. The cultures were characterized for growth, consumption of the carbon source and protein production. Secreted proteins were produced most efficiently at low specific growth rates, 0·022–0·033 h−1, the highest specific rate of total protein production being 4·1 mg g−1 h−1 at the specific growth rate 0·031 h−1. At low specific growth rates, up to 29 % of the proteins produced were extracellular, in comparison to only 6–8 % at high specific growth rates, 0·045–0·066 h−1. To analyse protein synthesis and secretion in more detail, metabolic labelling of proteins was applied to analyse production of the major secreted protein, cellobiohydrolase I (CBHI, Cel7A). Intracellular and extracellular labelled CBHI was quantified and analysed for pI isoforms in two-dimensional gels, and the synthesis and secretion rates of the molecule were determined. Both the specific rates of CBHI synthesis and secretion were highest at low specific growth rates, the optimum being at 0·031 h−1. However, at low specific growth rates the secretion rate/synthesis rate ratio was significantly lower than that at high specific growth rates, indicating that at low growth rates the capacity of cells to transport the protein becomes limiting. In accordance with the high level of protein production and limitation in the secretory capacity, the transcript levels of the unfolded protein response (UPR) target genes pdi1 and bip1 as well as the gene encoding the UPR transcription factor hac1 were induced.

Susceptibility of Trouts of Different Species and Origins to Various Isolates of Infectious Pancreatic Necrosis Virus

1982 ◽  
Vol 39 (12) ◽  
pp. 1580-1584 ◽  
Author(s):  
A. Silim ◽  
M. A. S. Y. Elazhary ◽  
A. Lagacé
Keyword(s):  
Rainbow Trout ◽  
Brook Trout ◽  
Pancreatic Necrosis ◽  
Lake Trout ◽  
Infectious Pancreatic Necrosis Virus ◽  
Infected Fish ◽  
Salmo Gairdneri ◽  
Necrosis Virus ◽  
Infectious Pancreatic Necrosis ◽  
Pancreatic Necrosis Virus

We investigated the susceptibility of trouts of different species and origins to infectious pancreatic necrosis virus (IPNV) and the pathogenicity of three strains of IPNV for brook trout (Salvelinus fontinalis) of various origins and lake trout (Salvelinus namaycush) of a single origin. Fish were inoculated by immersion in water containing 105 PFU of virus/mL for 6 h. Susceptibility to IPNV infection was assessed by counting dead fish over a period of 21 d after infection and on histological lesions in the pancreas, kidney, and intestine of the infected fish. Different species of trouts had different susceptibility to IPNV strain 3865. Brook trout had the highest mortality followed by rainbow trout (Salmo gairdneri), whereas the least mortality occurred in lake trout. Brook trout from Crowford, Nebraska, were more than twice as susceptible as the same species from Baldwin Mills, Quebec. Rainbow trout also varied in susceptibility as a result of origin. Virus isolate 3B, originally isolated from chain pickerel (Esox niger), was less virulent than isolates 4495 or 3865 (both from trout). Hatcheries that use water from sources containing pickerel may increase their chances of IPN infection.Key words: trout species, infectious pancreatic necrosis virus, resistance

RNA/DNA ratios in white muscle as estimates of growth in rainbow trout held at different temperatures

1990 ◽  
Vol 68 (7) ◽  
pp. 1494-1498 ◽  
Author(s):  
Moira M. Ferguson ◽  
Roy G. Danzmann
Keyword(s):  
Growth Rate ◽  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
White Muscle ◽  
Specific Growth ◽  
Fish Size ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Different Temperatures ◽  
Specific Growth Rates ◽  
Rna And Dna

The concentrations of RNA, DNA, and protein in white muscle from 240 uniquely tagged rainbow trout (Oncorhynchus mykiss) held at three temperatures (5, 8 (control), and 11 °C) were measured. Both RNA and RNA/DNA ratios were better predictors of recent length- and weight-specific growth rates than they were of absolute fish size. Furthermore, RNA concentrations were better predictors of growth than RNA/DNA ratios. The strength of the regression between either RNA/DNA ratio or RNA and growth rate did not differ consistently among temperatures. Fish reared at warmer temperatures had lower concentrations of RNA for both a given growth rate and a given DNA concentration compared with cold-reared trout. Warm-reared fish also had lower concentrations of DNA and higher protein/DNA ratios than cold-reared trout when fish size was standardized. The concomitant decrease in both RNA and DNA concentrations resulted in marginally lower RNA/DNA ratios in warm-reared fish.

Morphogenetic expression of Arthrobacter globiformis 425 in continuous culture with carbon or biotin limitation

1978 ◽  
Vol 24 (1) ◽  
pp. 28-30 ◽  
Author(s):  
Adrian P. Wills ◽  
E. C. S. Chan
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Specific Growth ◽  
Normal Growth ◽  
Arthrobacter Globiformis ◽  
Glucose Limitation ◽  
Abnormal Morphology ◽  
Chemostat Cultures ◽  
Specific Growth Rates ◽  
Biotin Limitation

When deprived of biotin, Arthrobacter globiformis 425 exhibits abnormal morphology (large, branched forms of variable size) and a retardation of its normal growth rate. In chemostat cultures, when cells were grown under glucose limitation, the morphology was normal (coccoids or rods) at specific growth rates between 0.05 and 0.125 h−1 (doubling times between 14 and 5.5 h, respectively) at 25 °C. The coccoid-to-rod morphogenesis occurs at a specific growth rate of 0.11 h−1. At the same specific growth rates and temperature, but under biotin limitation, abnormal morphology was observed.

Examining the influence of substrates and temperature on maximum specific growth rate of denitrifiers

2006 ◽  
Vol 54 (8) ◽  
pp. 155-162 ◽  
Author(s):  
Y. Mokhayeri ◽  
A. Nichols ◽  
S. Murthy ◽  
R. Riffat ◽  
P. Dold ◽  
...  
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Growth Rates ◽  
Specific Growth ◽  
Treatment Plant ◽  
Capacity Utilization ◽  
Maximum Specific Growth Rate ◽  
Corn Syrup ◽  
Plant Uses ◽  
Specific Growth Rates

Facilities across North America are designing plants to meet stringent limits of technology (LOT) treatment for nitrogen removal (3–5 mg/L total effluent nitrogen). The anoxic capacity requirements for meeting LOT treatment are dependent on the growth rates of the denitrifying organisms. The Blue Plains Advanced Wastewater Treatment Plant (AWTP) is one of many facilities in the Chesapeake Bay region that is evaluating its ability to meet LOT treatment capability. The plant uses methanol as an external carbon source in a post-denitrification process. The process is very sensitive to denitrification in the winter. One approach to improve anoxic capacity utilization is to use an alternative substrate for denitrification in the winter to promote the growth of organisms that denitrify at higher rates. The aim of this study was to evaluate denitrification maximum specific growth rates for three substrates, acetate, corn syrup and methanol, at two temperatures (13 °C and 19 °C). These temperatures approximately reflect the minimum monthly and average annual wastewater temperature at the Blue Plains AWTP. The results suggest that the maximum specific growth rate (μmax) for corn syrup (1.3 d−1) and acetate (1.2 d−1) are higher than that for methanol (0.5 d−1) at low temperature of 13 °C. A similar trend was observed at 19 °C.

Effect of Growth Rate and Size of Fish on Rate of Intoxication by Waterfoorne Lead

1982 ◽  
Vol 39 (9) ◽  
pp. 1243-1251 ◽  
Author(s):  
Peter V. Hodson ◽  
D. George Dixon ◽  
Douglas J. Spry ◽  
D. M. Whittle ◽  
John B. Sprague
Keyword(s):  
Growth Rate ◽  
Rainbow Trout ◽  
Lake Trout ◽  
Whole Body ◽  
Salmo Gairdneri ◽  
Small Fish ◽  
Rainbow Smelt ◽  
Fish Size ◽  
Threshold Size ◽  
Juvenile Rainbow Trout

Three experiments were undertaken to test the null hypotheses that increasing fish size and growth rate do not increase the rate of intoxication of fish by lead. The first experiment demonstrated that there were no significant correlations between weight of fish and either whole-body or blood lead concentrations in feral lake trout (Salvelinus namaycush). The whole-body lead concentration of rainbow smelt (Osmerus mordax) was, however, negatively correlated to wet weight.During the second experiment, an 8-d laboratory exposure of rainbow trout (Salmo gairdneri) to 100 μg/L of total waterborne lead caused a greater uptake of lead by opercular bone in small fish than in larger fish. No relationship was apparent between fish weight and uptake of lead by blood.Chronic exposure of juvenile rainbow trout to lead results in the development of black tails, a symptom of neurotoxicity. The final experiment related the incidence and prevalence of black tails to size and growth rate (ration level) of juvenile rainbow trout chronically exposed to 543 μg/L of total waterborne lead starting with the sac-fry stage. At weights below a common threshold size of 1.5–2.5 g, no black tails occurred; above this threshold the incidence of black tails was a function of growth rate, i.e. the rate at which fish reached the threshold size. The prevalence of black tails was always less in slowly growing fish.These experiments demonstrated that the rate of intoxication by lead, as indicated by uptake rates into tissues and the incidence and prevalence of a symptom of neurotoxicity, did not increase with fish size, but rather with growth rate.Key words: fish, toxicity, lead, fish size, growth rate, neurotoxicity, uptake

Recovery of Planted Brook Trout, Splake, and Rainbow Trout from Selected Ontario Lakes

1972 ◽  
Vol 29 (2) ◽  
pp. 129-142 ◽  
Author(s):  
J. M. Fraser
Keyword(s):  
Rainbow Trout ◽  
Brook Trout ◽  
Fish Community ◽  
Lake Trout ◽  
Salvelinus Namaycush ◽  
Low Fertility ◽  
Salmo Gairdneri ◽  
White Sucker ◽  
The Mean ◽  
Brook Stickleback

Recoveries of hatchery-reared brook trout (Salvelinus fontinalis), splake (Salvelinus namaycush × S. fontinalis), and rainbow trout (Salmo gairdneri), planted in lakes having different resident fishes, were highest (9–30%) in a lake in which minnows and the brook stickleback were the only other fishes. Recoveries, by angling and gillnetting, were considerably lower (2–15%) in two lakes containing the white sucker and minnows, and still lower (0.5–5%,) in two lakes containing spiny-rayed species as well. Recoveries were lowest (< 0.5%) in a lake having a complex fish community that included native brook and lake trout. Planted splake and rainbow trout generally yielded higher returns, in weight, than brook trout in comparable situations.The low survival of planted fish was apparently due to the low fertility of the waters and to competition with, or predation by, resident fish species. Predation by fish-eating birds and mammals may also have had an effect.The weight of the catch of salmonids exceeded the weight planted in only one lake. Here, the mean yield of planted salmonids was 8.4 kg/ha per year in comparison with 2.6 to < 0.5 kg/ha per year in the five other study lakes.

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