EFFECTS OF SLAFRAMINE ON SALIVARY FLOW AND RUMEN FUNCTION

1984 ◽  
Vol 64 (5) ◽  
pp. 64-65 ◽  
Author(s):  
M. A. FROETSCHEL ◽  
W. JAMES CROOM Jr. ◽  
R. GASKINS ◽  
W. M. HAGLER ◽  
H. P. BROQUIST
Keyword(s):  
Key Words ◽  
Dilution Rate ◽  
Flow Rate ◽  
Rumen Fluid ◽  
Subcutaneous Administration ◽  
Red Clover ◽  
Salivary Flow ◽  
Salivary Flow Rate

Consumption of red clover contaminated with slaframine increased salivary flow, and tended to increase rumen fluid dilution rate and acetate to propionate ratio in wethers. Subcutaneous administration of purified slaframine increased eating salivary flow rate up to 316% in steers. Key words: Slaframine, salivary flow, rumen function

scholarly journals EFFECT OF DIETARY CONCENTRATE LEVEL ON RUMEN FLUID DILUTION RATE

1982 ◽  
Vol 62 (2) ◽  
pp. 649-652 ◽  
Author(s):  
A. L. GOETSCH ◽  
M. L. GALYKAN
Keyword(s):  
Key Words ◽  
Dilution Rate ◽  
Energy Intake ◽  
Flow Rate ◽  
Liquid Flow ◽  
Liquid Flow Rate ◽  
Rumen Fluid ◽  
Turnover Time ◽  
Rumen Ph ◽  
Concentrate Level

Rumen fermentation, and rumen fluid dilution rate as influenced by 75% (75C) or 25% (25C) concentrate diets fed at the same level of energy intake was studied with four steers. Rumen pH was lower (P < 0.05) in steers fed 75C. Liquid flow rate and liquid turnover time were increased (P < 0.05) by feeding 25C. Key words: Liquid dilution rate, fermentation, concentrate level

scholarly journals Urea synthesis and degradation in sheep given pelleted-grass diets containing flaked barley

1982 ◽  
Vol 48 (2) ◽  
pp. 249-264 ◽  
Author(s):  
B. W. Norton ◽  
J. B. Mackintosh ◽  
D. G. Armstrong
Keyword(s):  
Organic Matter ◽  
Flow Rate ◽  
Rumen Fluid ◽  
Salivary Flow ◽  
Salivary Flow Rate ◽  
Synthesis Rate ◽  
Urea Synthesis ◽  
Dietary Regimen ◽  
Total N ◽  
N Utilization

1. Three sheep fitted with rumen and oesophageal cannulas were given hourly the following diets in successive experiments: 1000 g pelleted-grass cubes/d (diet A) and 700 g pelleted-grass cubes plus 300 g flaked barley/d (diet B).2.During the final week of each 4-week dietary regimen, a balance trial was conducted and on separate days each sheep was continuously infused with [14C]urea and NaH14CO3 intravenously and NaH14CO3 intraruminaily. C transfer rates between blood urea, blood bicarbonate and rumen bicarbonate pools were calculated from the specific radioactivity of urea and bicarbonate sampled and isotope infusion rate during each experimental period. In the same period, an oral infusion of 51Cr-EDTA was maintained and salivary flow rate and composition determined from samples collected from the oesophageal fistula.3. The inclusion of flaked barley in the pelleted-grass diet significantly (P < 0·01) increased the apparent digestibility of organic matter (0·069), apparently digestible organic matter intake and nitrogen balance, and increased the efficiency cf dietary N utilization from 0·059 (diet A) to 0·290 (diet B). Increased N balance was the result of a significant (P) < 0·01 reduction in urinary urea excretion.4. The rumen fluid of sheep given diet A had higher pH and bicarbonate concentrations but lower butyric acid concentrations than that of sheep given diet B. There was no significant effect of diet on total volatile fatty-acid or ammonia concentrations in rumen fluid, or on osmolaiity and rumen fluid dilution rate. The irreversible loss of bicarbonate from rumen fluid was markedly increased when flaked barley was included in the diet, with most of the loss occurring directly from rumen fluid.5. Sheep given diet A had higher salivary secretion rates (18·8 l/d) than those given diet B (12·7 l/d), and with the exception of urea, there was no effect of diet on the concentrations of total N, protein N, alpha;-amino-N, uric acid-N or bicarbonate in saliva. Urea concentrations in saliva were significantly correlated (r20·64) with blood urea concentrations, but not with salivary flow rate. Salivary secretions contributed 2·2 and 1·4 gN/d to the rumen of sheep given diets A and B respectively, with urea forming only 45–33% of the total N secreted.6. When flaked barley was included in the pelleted-grass diet, there was a significant (P < 0·01) decrease in urea synthesis rate (diet A 20·0 g N/d, diet B 9·7 g N/d), a significant increase in amount (diet A 2·3 g N/d. diet B 3·0 g N/d) and proportion (diet A 0·024, diet B 0·57) of recycled urea degraded in the rumen. The permeability of the rumen wall to urea was also significantly increased in sheep given the flaked barley diet (diet A 1·35 g N/d, diet B 2·45 g N/d).7. A model of urea metabolism in sheep given each diet is described, and the mechanisms by which flaked barley inclusion increased urea recycling to the rumen and the efficiency of dietary N utilization are discussed.

scholarly journals Effect of a newly developed pastille on the salivary flow rate in subjects with dry mouth symptoms: a randomized, controlled, monocentric clinical study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
S. Bielfeldt ◽  
D. Wilhelm ◽  
C. Neumeister ◽  
U. Schwantes ◽  
K. -P. Wilhelm
Keyword(s):  
Surface Tension ◽  
Flow Rate ◽  
Gum Arabic ◽  
Salivary Flow ◽  
Salivary Flow Rate ◽  
Dry Mouth ◽  
Main Ingredient ◽  
Control Product ◽  
Swallowing Problems ◽  
The Mean

Abstract Background Xerostomia is associated with several diseases and is a side effect of certain drugs, resulting from reduced saliva secretion. Often, aged and sometimes younger people suffer from (idiopathic) xerostomia. Chewing gum and sucking pastilles may relieve symptoms of xerostomia by increasing the salivary flow rate due to the mechanical effect of sucking and gustatory stimulation. Swallowing problems and the urge to cough or experiencing a tickling sensation in the throat might be alleviated through a reduction in dry mouth symptoms. We investigated whether a pastille containing four polysaccharides increased the salivary flow rate and relieved the symptoms of dry mouth. Methods Participating subjects with xerostomia were randomized into two equally balanced treatment groups. Subjects received the pastille on Day 1 and a control product (Parafilm®) on Day 3, or vice versa. Unstimulated saliva was collected every 2.5 min for 0–10 min. Stimulated saliva was collected after subjects sucked the pastille or the control product. The salivary flow rate was determined gravimetrically, and, in parallel, the feeling of dry mouth was assessed using a visual analog scale. Saliva surface tension was measured in pooled saliva samples (0–5 min of sampling). Additionally, in stimulated saliva from six subjects who sucked the pastille, the presence of the main ingredient—gum arabic—was examined by Raman spectroscopy. Results Chewing the pastille significantly increased the mean salivary flow rate by 8.03 g/10 min compared to the mean changes after chewing the control product (+ 3.71 g/10 min; p < 0.0001). The mean score of dry mouth was significantly alleviated by the pastille (− 19.9 ± 17.9 mm) compared to the control product (− 3.3 ± 18.1 mm). No difference between the two products was seen regarding the saliva surface tension. Gum arabic was present in the saliva of all investigated subjects for up to 10 min after sucking the pastille. Conclusions The pastille was well tolerated and effective in increasing the salivary flow rate and reducing mouth dryness after sucking. These results were in line with the detection of the main ingredient, gum arabic, in saliva for up to 10 min after sucking the pastille. Trial registration German Register Clinical Trials (Deutsches Register Klinische Studien, DRKS) DRKS-ID: DRKS00017393, Registered 29 May 2019, https://www.drks.de/drks_web/navigate.do?navigationId=trial. HTML&TRIAL_ID = DRKS00017393.

scholarly journals Salivary flow rate and the risk of cognitive impairment among Korean elders: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Minh-Tung Do ◽  
Huong Vu ◽  
Jong-Koo Lee ◽  
Sang-Min Park ◽  
Joung-Sik Son ◽  
...  
Keyword(s):  
Cognitive Impairment ◽  
Flow Rate ◽  
Salivary Flow ◽  
Cross Sectional Study ◽  
Community Dwelling ◽  
Salivary Flow Rate ◽  
Multivariable Logistic Regression Analysis ◽  
Sectional Study ◽  
Cross Sectional ◽  
Denture Status

Abstract Background Salivary function has been suggested to be associated with cognitive impairment. However, the effect of salivary flow rate (SFR) on cognitive impairment remains unclear. This study aimed to investigate whether SFR is associated with cognitive impairment among Korean elders. Methods This cross-sectional study included 649 elders aged 65 and older in the Korean community-dwelling population. Cognitive impairment was assessed using the Mini-Mental Status Examination. Unstimulated SFR was measured and dichotomized. Denture status, age, sex, education level, smoking, drinking, diabetes, hypertension, and obesity were considered confounders. Multivariable logistic regression analysis was applied to assess the adjusted association. Stratified analysis by sex and denture status was performed to clarify the effect modification. Results Participants without cognitive impairment showed a higher SFR level than those with cognitive impairment (0.81 mL/min for non-cognitive impairment versus 0.52 mL/min for cognitive impairment, p < 0.001). After controlling for confounders, participants with low SFR (< 0.3 mL/min) were more likely to have cognitive impairment by 1.5 times than participants with normal SFR (odds ratio [OR] = 1.5, confidence interval [CI] = 1.05–2.10). The association of low SFR with cognitive impairment was higher in women and dentate participants: about 10% higher in women (OR = 1.63, CI = 1.07–2.50) and about 22% higher in dentate participants (OR = 1.82, CI = 1.41–2.90). Conclusions Salivary flow rate is independently associated with cognitive impairment among Korean elders. The association was modified in females and dentate elders. Physicians and dentists should consider low SFR and cognitive impairment as a risk factor between them in clinics.

Su1102 - The Study of Swallowing Pattern, Gastroesophageal Reflux(GER) Characteristics in Pateints with Low (Xerostomia) and Normal Salivary Flow Rate

2018 ◽  
Vol 154 (6) ◽  
pp. S-488-S-489
Author(s):  
Jeerawat Maytapa ◽  
Kasidit Norasettkul ◽  
Sureeporn Jangsirikul ◽  
Tanisa Patcharatrakul ◽  
Sutep Gonlachanvit
Keyword(s):  
Gastroesophageal Reflux ◽  
Flow Rate ◽  
Salivary Flow ◽  
Salivary Flow Rate
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