EFFECT OF FEEDING SOYBEAN MEAL PROTECTED WITH SODIUM HYDROXIDE, FRESH BLOOD, OR FISH HYDROLYSATE TO GROWING CALVES AND LACTATING DAIRY COWS

1984 ◽  
Vol 64 (4) ◽  
pp. 845-852 ◽  
Author(s):  
Z. MIR ◽  
G. K. MacLEOD ◽  
J. G. BUCHANAN-SMITH ◽  
D. G. GRIEVE ◽  
W. L. GROVUM
Keyword(s):  
Dairy Cows ◽  
Sodium Hydroxide ◽  
Soybean Meal ◽  
Milk Composition ◽  
Early Lactation ◽  
Fresh Blood ◽  
Protein Utilization ◽  
Lactating Dairy Cows ◽  
Holstein Calves ◽  
Effect Of Feeding

Soybean meal (SBM) protected from degradation in the rumen by NaOH, fresh blood (BL) or fish hydrolysate (FH) was evaluated in a digestibility and nitrogen (N) balance trial using weaned male Holstein calves and in a lactation trial (FH was not included) with multiparous high-yielding Holstein cows. N digestibility increased (P < 0.05) by inclusion of NaOH-treated SBM in the diet. N retention by calves increased (P < 0.05) with NaOH or BL treatment. DM intakes and milk composition in the lactation trial were not different across treatments. Milk yield, fat-corrected milk and solids-corrected milk yields and efficiency of protein utilization by cows fed NaOH-treated SBM diet were higher (P < 0.05) than by cows fed untreated SBM diet. These observations suggest that inclusion of NaOH- or BL-treated SBM results in improved protein utilization by young growing calves. NaOH treatment of SBM also results in production of more milk in high-yielding cows during early lactation. Key words: Soybean meal, sodium hydroxide, blood, fish hydrolysate, protected protein, calves, dairy cows

Effect of Herbal Galactogogue (Sanjivani biokseera) on Milk Yield and Milk Constituents in Lactating Kankrej Cattle at Organised Farm

2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Nutritional Requirements ◽  
Not Given ◽  
Distinct Effect ◽  
Lactating Dairy Cows ◽  
Group I ◽  
Effect Of Feeding

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.

Oil palm meal and urea pellet can partially replace soybean meal in the rations of lactating dairy cows

2021 ◽  
Vol 61 (1) ◽  
pp. 38
Author(s):  
Ratchataporn Lunsin ◽  
Suntriporn Duanyai ◽  
Ruangyote Pilajun
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Soybean Meal ◽  
Feed Intake ◽  
Oil Palm ◽  
Milk Composition ◽  
Rumen Fermentation ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Nutrient Utilisation

Context Several agro-industrial by-products such as oil palm meal could be useful as animal feeds in support of low cost of feed for livestock production. Aims This study investigated the effects of oil palm meal and urea pellet (PMUP) as a protein replacement for soybean meal (SBM) on feed intake, nutrient digestibility, rumen fluid characteristics, milk yield and milk composition in lactating dairy cows. Methods Five multiparous, early to mid-lactation, Holstein-Friesian crossbred dairy cows (75% Holstein-Friesian × 25% Thai Native Bos indicus) were randomly allocated in a 5 × 5 Latin square design to receive PMUP replacement for SBM at 0, 25, 50, 75 and 100% in concentrate. Key results The results show that roughage, total dry matter (DM), organic matter (OM) and acid detergent fibre (ADF) intakes in the cows fed with 25–75% PMUP were significantly higher than in the cows fed 100% PMUP (P &lt; 0.05), whereas the ether extract (EE) intake of the cows receiving the PMUP was higher than that of the control (P &lt; 0.05). Accordingly, the apparent digestibility, ruminal ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) of cows fed with PMUP replacement of SBM at 25–75% was higher than that in cows fed with 100% PMUP. In addition, milk yield and milk composition were not significantly different among treatments, whereas feed costs per kg milk yield was lowest in cow fed with 100% PMUP (P &lt; 0.05). Conclusions Replacing SBM with PMUP up to 50–100% in concentrate could reduce costs of feed per kg milk yield, but lower feed intake, nutrient utilisation and rumen fermentation were observed in cow fed with 100% PMUP. The use of PMUP from 25–75% replacement of SBM had no significant effects on the feed intake, nutrient utilisation, rumen fermentation and milk production. Therefore, the level of PMUP replacement of SBM in concentrate for lactating dairy cow should not exceed 75%. Implications PMUP could be used as a protein replacement for SBM in concentrate for lactating dairy cows. These findings should be applied further in practical farm condition in order to increase livestock production efficiency.

scholarly journals Response of Dairy Cows in Early Lactation to Sodium Hydroxide-Treated Soybean Meal

1988 ◽  
Vol 71 (4) ◽  
pp. 982-989 ◽  
Author(s):  
J.M. Bowman ◽  
D.G. Grieve ◽  
J.G. Buchanan-Smith ◽  
G.K. Macleod
Keyword(s):  
Dairy Cows ◽  
Sodium Hydroxide ◽  
Soybean Meal ◽  
Early Lactation

scholarly journals Evaluation of the Usefulness of Hybrid Rye in Feeding Polish Holstein-Friesian Dairy Cows in Early Lactation

2015 ◽  
Vol 15 (4) ◽  
pp. 929-943
Author(s):  
Marek Pieszka ◽  
Marian Kamyczek ◽  
Bartosz Rudzki ◽  
Magdalena Pieszka
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Milk Composition ◽  
Control Group ◽  
Early Lactation ◽  
Holstein Friesian ◽  
Hybrid Rye ◽  
Hybrid Variety ◽  
Effect Of Feeding

Abstract The aim of the study was to compare the effect of feeding a hybrid rye grain in rations for dairy cows during the first 100 days of lactation on body condition, milk yield and milk composition. Feeding cows with concentrates containing in its composition 25% or 40% of the ground hybrid rye did not decrease the intake of concentrate or PMR rations as compared to the control group. The introduction of 25% or 40% of the rye hybrid variety Visello to the concentrates did not reduce the milk yield of the cows during the first 100 days of lactation. No significant differences in the chemical composition of the milk were observed. The cows fed rye maintained their weight and body condition during the first 100 days of lactation at the same level. The addition of hybrid rye grains in the amount of 25% to concentrate had no significant effect on the fatty acid profile of the milk whereas 40% of rye improved fatty acids composition by decreasing C18:0 and increasing C18:1 n-9 in the milk.

Sodium hydroxide (NaOH) treated winter wheat straw in complete diets for early lactation dairy cows

1986 ◽  
Vol 1986 ◽  
pp. 103-103
Author(s):  
S. J. Furniss ◽  
J. B. Kilpatrick ◽  
A. Stroud ◽  
S. P. J. Kirby ◽  
C. F. R. Slade
Keyword(s):  
Winter Wheat ◽  
Dairy Cows ◽  
Sodium Hydroxide ◽  
Early Lactation ◽  
Ammonia Treatment ◽  
Lactating Dairy Cows ◽  
Complete Diet ◽  
Long Form ◽  
Feed Value ◽  
Methods Of Treatment

It is important that lactating dairy cows have at least forage continuosly available to them if milk yields and health are to be maintained.Shortfalls in silage stocks have to be made up by purchasing, possibly hay. brewers grains or such like. Another alternative is to feed more compound, this reduces the demand for silage but is obviously, costly.Untreated straw is rarely considered as an alternative because of its low feed value. Methods of improving the feed value of straw with alkalis have long been available. However, improvements in feed values are variable although specific methods of treatment are recognised as giving consistently good results.Ammonia treatment, leaves straw in its long form which is unsuitable for feeding in forage box or complete diet systems. Effective chopping and distribution of NaOH and consistent improvements in straw digestibility can be acheived with machines now available. Not only is the product palatable and easy to include in complete feeds but claims are made that, because its inclusion’ increases intake of the ration, milk yields will also increase,

scholarly journals Evaluation of Rye Grain in the Diets of Young Holstein Calves and Lactating Dairy Cows

1981 ◽  
Vol 64 (3) ◽  
pp. 441-448 ◽  
Author(s):  
H.R. Sharma ◽  
J.R. Ingalls ◽  
J.A. McKirdy ◽  
L.M. Sanford
Keyword(s):  
Dairy Cows ◽  
Lactating Dairy Cows ◽  
Holstein Calves

The effect of asynchronous diets on the function of the rumen in the lactating dairy cow

1998 ◽  
Vol 1998 ◽  
pp. 19-19
Author(s):  
A.R. Henderson ◽  
P.C. Garnsworthy ◽  
J.R. Newbold ◽  
P.J. Buttery
Keyword(s):  
Protein Synthesis ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Production Performance ◽  
Early Lactation ◽  
Microbial Protein ◽  
Nutrient Flows ◽  
Lactating Dairy Cows ◽  
Overall Efficiency ◽  
Fermentation Parameters

Sinclair et al. (1993) found that a diet formulated to be synchronous with regard to hourly release of nitrogen and energy increased microbial protein synthesis by 14% in sheep. Dairy cows in early lactation experience a shortfall of energy and protein, with available protein determining the overall efficiency of metabolism (MacRae and Lobley, 1986) and subsequent milk production. It is therefore necessary to maximise microbial protein yield during this period. In this study diets were designed for lactating dairy cows to contain the same feed ingredients, but to release nitrogen and energy in the rumen at different times. Rumen fermentation parameters, nutrient flows to the small intestine and production performance were investigated.

scholarly journals Short communication: Effects of dietary addition of N-carbamoylglutamate on milk composition in mid-lactating dairy cows

2018 ◽  
Vol 101 (12) ◽  
pp. 10985-10990 ◽  
Author(s):  
F.F. Gu ◽  
S.L. Liang ◽  
Z.H. Wei ◽  
C.P. Wang ◽  
H.Y. Liu ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Short Communication ◽  
Milk Composition ◽  
Lactating Dairy Cows ◽  
Communication Effects

1404 Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, and omasal nutrient flow in lactating dairy cows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 680-680
Author(s):  
E. Marostegan de Paula ◽  
M. A Camargo Danes ◽  
N. E Lobos ◽  
F. L. Drago ◽  
G. I. Zanton ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Canola Meal ◽  
Nutrient Flow ◽  
Lactating Dairy Cows ◽  
Ruminal Digestion
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