DIETARY CALCIUM-PHOSPHORUS LEVELS FOR GROWTH AND REPRODUCTION IN GILTS AND SOWS

1983 ◽  
Vol 63 (2) ◽  
pp. 443-454 ◽  
Author(s):  
R. R. GRANDHI ◽  
J. H. STRAIN

The effect of feeding barley-wheat-soya finisher, gestation and lactation diets containing (A) 1979 National Research Council (NRC) recommended calcium-phosphorus (Ca-P) levels or (B) 150% of NRC levels from 65 kg body weight (Bwt) on growth and reproduction was studied in two experiments using Lacombe (L) and Yorkshire (Y) gilts. The number of gilts used were 299 (148 L + 151 Y) and 107 (53 Y + 54 Y) in exp. 1 and 216 (106 L + 110 Y) and 101 (49 L + 52 Y) in exp. 2 during finishing and gestation-lactation periods, respectively. The reproductive performance during second parity was measured only in exp. 2 using 85 (36 L + 49 Y) primiparous sows. All pigs were housed in confinement except during breeding and gestation, when they were housed in outside dirt-lot pens. Average daily gain, feed intake, and feed conversion were similar for gilts fed finisher diets A or B in both experiments. In exp. 1, both L and Y gilts fed gestation diet B had more (P < 0.05) total (9.5 ± 0.3 vs. 8.6 ± 0.3) and live pigs (9.2 ± 0.3 vs. 8.2 ± 0.3) born and weaned (7.7 ± 0.3 vs 6.9 ± 0.2) with lower piglet weight gains at 3 wk (3.5 ± 0.1 vs. 3.9 ± 0.1 kg) and 5 wk (6.9 ± 0.2 vs. 7.5 ± 0.2 kg) when compared to gestation diet A group. These differences were not significant in exp. 2. Higher dietary Ca-P levels elevated the serum P during both gestation (7.3 ± 0.1 vs. 7.0 ± 0.1 mg/dL) and lactation (6.2 ± 0.1 vs. 5.9 ± 0.1 mg/dL) periods in exp. 1 but not in exp. 2. The changes in body weight during gestation and lactation, piglet birth weights, and weaning to estrus interval were similar for both treatment groups. These results indicated that the 1979 NRC recommended dietary Ca-P levels may be adequate to support the maximum growth and reproduction in gilts during finishing and lactation but are too low for gestation. Key words: Calcium, phosphorus, gilts, sows, growth, reproduction

Author(s):  
MM Rahman ◽  
NR Sarker ◽  
MA Alam

This study was carried out to evaluate the feeding effect of high yielding fodders (HYF) on feed intake and growth performance of growing Hilly Brown Bengal (HBB) goat. For this purpose, a feeding trail was conducted with 16 growing HBB kids (4 to 5 months) by dividing equally in four groups having four replicates for a period of 75 days. The goats in group T0 (control) received natural grass along with 101.30g concentrates and adlibitum cowpea hay, whereas in group T1, T2 and T3, only natural grass was replaced by BLRI Napier 3, BLRI Napier 4 and Ruzi fodder, respectively. Total dry matter intake (DMI), roughages DMI, crude protein intake (CP), body weight gain (kg), average daily gain (g) and forth night body weight gain (g/day) were studied. Results revealed that, DMI (288.39, 285.71, 293.48 and 301.35 g/day in group T0, T1, T2 and T3, respectively), body weight gain (3.60, 3.74, 3.73 and 3.77 kg in group T0, T1, T2 and T3, respectively), average daily gain (47.32, 49.16, 49.12 and 48.92 g in group T0, T1, T2 and T3, respectively) and feed conversion ratio (6.2, 5.9, 6.0 and 6.1 in group T0, T1, T2 and T3, respectively) of HBB kids were not differed significantly (P>0.05) for all the treatment groups. The DMI from roughages (196.2, 193.5, 201.3 and 209.2 g/day in group T0, T1, T2 and T3, respectively) and CP intake (38.7, 42.1, 48.3 and 38.8 g/day in group T0, T1, T2 and T3, respectively) were significantly varied (P<0.05), while highest CP intake was found in the treatment group T2. Forthnight body weight (g/day) was not significantly (P>0.05) gained with feeding of HYF for all the treatment groups. From this study, it can be concluded that, growing HBB kids could equally be supplied with either BLRI Napier 3 or BLRI Napier 4 or Ruzi fodder in addition to ad libitum cowpea hay for better voluntary feed intake and growth. Bang. J. Livs. Res. Vol. 27 (1&2), 2020: P. 73-81


Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 218
Author(s):  
Yousef Abbaslou ◽  
Davood Zahmatkesh ◽  
Ehsan Mahjoubi ◽  
Mehdi Hossein Yazdi ◽  
Hamed Beiranvand ◽  
...  

The positive effects of nucleotide (NU) supplementation in milk replacer have been elucidated in infants and in dairy calves; however, NU addition to whole milk has not been evaluated previously. This study aimed to assess NU supplementation in the whole milk on calf growth and health. Thirty Holstein calves (body weight: 39.1 ± 1.0 kg; 3 d after birth) were randomly assigned to the following treatments: whole milk without any supplementation (NU0), whole milk + 0.5 g/d added a NU-containing supplement to whole milk (NUCS0.5), and whole milk + 1 g/d added a NU-containing supplement to whole milk (NUCS1). Calves were weaned at d 55 and stayed on study until d 75. Calves had free access to feed and water throughout the study. Dry matter intakes (DMI) were similar among treatments (p > 0.05) during the pre-weaning period; however, increasing NU resulted in a linear (p < 0.05) increase in DMI during the post weaning period (2158, 2432, and 2518 g/d for NU0, NUCS0.5, and NUCS1, respectively). Treatments did not affect body weight (BW) at the first and second month of study, but final BW linearly increased as NU was added (87.1, 90.6, and 95.4 kg for NU0, NUCS0.5, and NUCS1, respectively). Neither pre-weaning average daily gain nor post-weaning average daily gain was affected by treatments; accordingly, feed efficiency was similar among treatment groups. Days with loose fecal score were linearly decreased as NU was added to whole milk during the first month of life, while the fecal score did not differ among treatments until the end of the study. No difference was observed in the skeletal growth of calves in the current study. Therefore, it can be concluded that NU supplementation in the whole milk has some beneficial effects on calf performance in terms of final BW, post-weaning DMI, and less days with loose feces.


1964 ◽  
Vol 6 (3) ◽  
pp. 301-308 ◽  
Author(s):  
Henning E. Nielsen

Sixteen blocks of eight littermate pigs were weaned at 3 weeks of age and each divided into four groups. Various levels of nutrition were applied to the pigs so that the four groups reached 20 kg. at 59, 68, 80 and 91 days of age, respectively.Only small differences were observed between groups in feed conversion ratio to 20 kg.; however, Group 4 required more feed per kg. gain than the three other groups.During the second period (20–90 kg.) the pigs in each group were divided into two sub-groups, which were on a high and a low plane of nutrition respectively. In both sub-groups the type of feeding before 20 kg. influenced the average daily gain and feed conversion ratio. The older the pigs were at 20 kg. the higher the daily gain and the lower the feed conversion ratio in the following period. There was an increase in daily feed intake with increased age at 20 kg. for pigs fed ad lib. during the second period.An increase in age at 20 kg. caused a significant decrease in thickness of backfat, a greater area of eye muscle and a smaller area of fat overlying muscle. For pigs fed ad lib. the area of eye muscle was significantly increased by a higher age at 20 kg. live-weight.


2011 ◽  
Vol 40 (4) ◽  
pp. 929-937 ◽  
Author(s):  
T. Lucila Sobrinho ◽  
R.H. Branco ◽  
S.F.M. Bonilha ◽  
A.M. Castilhos ◽  
L.A. Figueiredo ◽  
...  

The objective of this work was to evaluate performance, efficiency parameters and phenotypic correlations among measurements of energy efficiency of Nellore cattle selected for post weaning weight and classified according to residual feed intake, calculated by the difference between observed and predicted intake, based on average metabolic body weight and average daily gain. Thus, animals were classified within three groups: high (> mean + 0.5 standard deviation, less efficient); medium (±0.5 standard deviation of the mean); and low (< mean - 0.5 standard deviation, more efficient) residual feed intake. No differences were observed at initial and final body weights, average daily gain and dry matter intake among groups. Animals with low residual feed intake also had greater feed efficiency, feed conversion and partial efficiency of growth and did not differ from the other animals regarding to relative growth rate and Kleiber ratio. Residual feed intake was significantly correlated to feed efficiency (-0.25), feed conversion (0.25), partial efficiency of growth (-0.37) and dry matter intake (0.16) but it did not present significant correlation with body weight (0.04), average daily gain (-0.02), relative growth rate (-0.03) and Kleiber ratio (-0.05). Significant correlations were found between feed conversion and initial body weight (0.34) and average daily gain (-0.46). Partial efficiency of growth presented significant correlation with all other efficiency parameters analyzed. Residual feed intake has high potential in productive efficiency, when compared to the other energy efficiency measurements, being independent of growth and size of the animals.


2015 ◽  
Vol 69 (1-2) ◽  
pp. 63-74
Author(s):  
Stamen Radulovic ◽  
Radmila Markovic ◽  
Dobrila Jakic-Dimic ◽  
Dragan Sefer

Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food of animal origin. These additives stimulate animal growth by using their natural and physiological potentials and mechanisms providing conditions for the realization of the genetically projected production volumes. Data on the use of phytobiotics as growth stimulators are incomplete and often very contradictory, especially those related to their impact on the health and performance of weaned pigs. Given the relevance and importance of these issues the feeding trial was organized by the group-control system. The experiment lasted for 40 days and it was divided into two phases of 20 days each. Trial was conducted on 24 piglets, F1 generation of Swedish Landrace and Pietrain, weaned from sows at the age of 35 days. Tests were carried out on piglets, with an average body weight of 8.61?1.59 kg, which were subjected to one of the two feeding treatments immediately after weaning. The control group was fed with a mixture without growth promoters, while the experimental group received a diet containing preparation of phytobiotic (Enviva EO 101, Danisco Animal Nutrition) in the amount recommended by the manufacturer (0.1 kg/t). The mixtures for piglets nutrition were formulated in accordance with the recommendations of the NRC (1998), and AEC (1993) and they met the nutritional requirements completely. During the experiment, there was no disturbance of health and/or the manifestation of clinical signs of disease. The control group, fed with the diet without added growth stimulators, achieved body weight (25.32?6.31 kg), average daily gain (0.42?0.12 kg), consumption (0.89 kg) and feed conversion (2.119 ) normal for a given race, age and housing conditions. The use of preparation of phytobiotics as growth promoters, led to better production results in regard to the control group, which was based on higher body weight (27.19?4.77 kg), higher average daily gain (0.46?0.09 kg) and better feed conversion (2.043). The use of phytobiotic, as an alternative option in growth stimulation of weaned pigs, has its nutritive, medical and economic justification.


2017 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Eka Handayanta

<p class="Style2"><em>The aim of this research to determine the effect of supplementation of tofu. </em><em>tempe, and soy sauce waste in ration on male local sheep performance. This </em><em>research was carried out during three month, take place on July until October </em><em>200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret </em><em>University, located in Jatikuwung. Gondangrejo, Karanganyar. It used </em><em>12 </em><em>male </em><em>local sheeps with average body weight of </em><em>15.86 ±0.93 </em><em>kg, divided into four treatments and three replications, each replication consist of one sheep.</em><em> </em><em>The ration consisted of king grass only as basal diet, </em><em>as many as four percent </em><em>base on body weight. The treatment given is in the form of feed supplement, that </em><em>namely without supplement </em><em>(RO), </em><em>250 </em><em>gram tofu waste (R1), </em><em>250 </em><em>gram tempe </em><em>waste </em><em>(R2), and </em><em>250 </em><em>gram soy sauce waste </em><em>(R3). </em><em>The data variables collected </em><em>were </em><em>feed consumption, dry and organic matter digestibility, crude protein </em><em>consumption, energy consumption, average daily gain, and feed conversion ratio. </em><em>All of data except average daily gain was analyzed by completely randomized </em><em>design one way classification. While average daily gain was analyzed by </em><em>covariance analyze. The result were significant followed by Duncan new multiple </em><em>range test.</em><em> </em><em>The result showed that average of </em><em>R0, RI, </em><em>R2 and </em><em>R3 </em><em>for feed consumption </em><em>430.52; 720.44; 704.44; 549.08 </em><em>gram/day, dry matter digestibility (%) </em><em>61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) </em><em>64,41: 74,94; 72.41; 64,7 1, </em><em>crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption </em><em>281.82; 482.65; 432.67; 330.83 </em><em>gram/day, average daily gain </em><em>50.00.</em><em><sup>­</sup></em><em>1X00: 116.19; 38.10 </em><em>gram/day and feed conversion ratio </em><em>8.74; 5.61; 6.06; 15.2. </em><em>The result of variance analyze showed that feed supplementation have highly </em><em>significant effect (P&lt;0.01) on all of the data variable colected. Conclusion of this </em><em>research was supplementation of tofu waste and tempe waste could improved </em><em>performance, while soy sauce waste could not improved the performance of male </em><em>local sheep.</em></p><p><em> </em></p><em>Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance</em>


Animals ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1124
Author(s):  
Hailey Wooten ◽  
Hwanhee Kim ◽  
Amanda R. Rakhshandeh ◽  
Anoosh Rakhshandeh

The purpose of the current study was to determine the best method of delivery for glucocorticoid receptor agonist (GRA) treatment. A total of 167 Pig Improvement Company (PIC) piglets (body weight (BW) 7.35 ± 1.24 kg) were weaned at 25.0 ± 0.81 days of age and randomly assigned to 14 treatment groups based on a 2 × 7 factorial arrangement with sex (gilts vs. barrows), in-feed antibiotic (ANT; 110 mg/kg in-feed tylosin), repeated intramuscular (I.M.) injection of GRA (two injections, 0.2 mg/kg BW dexamethasone (DEX)), low dose in-feed GRA (LF, 2.5 mg/kg diet DEX ), high dose in-feed GRA (HF, 5 mg/kg diet DEX), low dose in-water GRA (LW, 0.8 mg/L DEX ), high dose in-water GRA (HW, 1.6 mg/L DEX ), and no treatment control (CON) as the main factors. Body weight and feed intake were measured daily from days 0 to 7 and weekly from days 7 to 28 post-weaning. The interaction effect for average daily gain (ADG) was significant with gilts performing better in the I.M., ANT, and LF groups (p = 0.05). All treatment groups, with the exception of the HW group, had a higher ADG than the CON group. Gilts in the I.M., LF, and HF groups had the highest ADG compared to other treatment groups (p ≤ 0.05). Sex and the interaction between sex and treatments had no effect on the gain-to-feed ratio (G:F; p ≥ 0.21). All treatment groups had a higher G:F than the CON group (p ≥ 0.04). These results suggest that the low-dose, in-feed GRA treatment is the best GRA delivery method and is a suitable alternative to in-feed sub-therapeutic antibiotics.


2019 ◽  
Vol 40 (1) ◽  
pp. 365 ◽  
Author(s):  
Soraia Viana Ferreira ◽  
Lívia Maria dos Reis Barbosa ◽  
Camila Schultz Marcolla ◽  
Marcos Henrique Soares ◽  
Dante Teixeira Valente Júnior ◽  
...  

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lean meat deposition, were assigned to four dietary treatments (3,150, 3,235, 3,320, and 3,400 kcal EM kg-1) in a randomized design with 10 replicate pens per treatment and two pigs per pen. From 95 to 116 days of age, we observed no effects of ME on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME levels (? = 5.79961 - 0.00096790X - r2 = 0.89). From 95 to 137 days of age, no effects of ME were observed on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME (?= 6.1176 - 0.001X - r2= 0.97). From 95 to 158 days, of age no effects of ME were observed on FBW and ADG. Dietary ME influenced the ADFI and F: G, which decreased linearly with increasing ME concentrations (?= 8.12951 - 0.00149X - r2= 0.99; ?= 6.0914 - 0.001X - r² = 0.75, respectively). There was a linear increase in loin eye area (LEA) with increasing ME (? = - 29.851 + 0.0207 X - r² = 0.87). Backfat thickness, pH, and temperature, measured at different times after slaughter (0 min, 45 min, 3 h, and 24 h), were not affected by dietary ME. The level of ME also did not affect the meat quality parameters Color L*, Color a*, Color b*, Warner-Bratzler shear force, thaw water losses, cooking water losses, sum of water losses, intramuscular fat content, and TBARS. Diets with 3,400 kcal kg-1 ME, corresponding to 2.75, 2.57, and 2.31 g digestible lysine/Mcal of ME for pigs from 95 to 116, 116 to 137, and 95 to 158 days of age, respectively, resulted in best performance and carcass traits, without negative effects on meat quality.


1990 ◽  
Vol 38 (3B) ◽  
pp. 577-595
Author(s):  
N.P. Lenis ◽  
J.T.M. van Diepen ◽  
P.W. Goedhart

In 3 experiments each of 4 treatments, crossbred pigs about 35 kg were given basal diets with a low concentration of 1 amino acid and DL methionine 0, 0.41 or 0.82 and 1.23, L-threonine 0, 0.5, 1.0 and 1.5 and DL-tryptophan 0, 0.31, 0.62 and 0.93 g/kg. Apparent faecal digestibility of organic matter, protein and amino acids of 1 or 2 diets from each feeding experiment was estimated with 4 pigs each. Average daily gain of the optimally supplemented groups was 875 g and feed conversion ratio 2.84. For maximum growth performance of pigs between 35 and 105 kg, the requirement for total methionine + cystine, threonine and tryptophan, relative to total lysine supply, was about 60, 66 and 19%, respectively. On a faecal digestible basis, requirements were about 58, 63 and 19%, relative to faecal digestible lysine, respectively. (Abstract retrieved from CAB Abstracts by CABI’s permission)


Author(s):  
G. Rajkumar ◽  
M. T. Dipu ◽  
K. Lalu ◽  
K. Shyama ◽  
P. S. Banakar

An experiment was conducted to evaluate the effect of maize green fodder produced by hydroponics system on the performance of eighteen weaned crossbred calves and Calves were divided into three groups T1, T2 and T3 of six each as uniformly. The calf starter in dietary treatments T1, T2 and T3 contained 24, 20 and 17 per cent of Crude Protein (CP), respectively and 70 per cent Total Digestible Nutrients (TDN). The T2 and T3 treatments were made iso-nitrogenous with T1 by supplementing hydroponics maize fodder. The results obtained in the present study showed significant difference among different treatment groups regarding Dry matter intake (DM), total body weight gain, Average daily gain (ADG) and Feed conversion ratio (FCR) with a higher (P less than 0.05) values observed for calves belonging to T3 than groups T1 and T2. Data on digestibility of nutrients does not reveal any difference (P>0.05) among treatment groups. Cost per kg gain was significantly (P less than 0.05) lower in T3 (Rs.102.14) than groups T2 (Rs. 111.64) and T1 (Rs. 119.82). On conclusion, feeding of hydroponics maize fodder as a partial feed substitute of calf starter on protein basis at seven per cent level improves the DM intake, total body weight gain, ADG and lowers the cost per kg body weight gain.


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