POTATO WASTE MEAL. II. THE NUTRITIVE VALUE AND QUALITY FOR BROILER CHICKEN

1982 ◽  
Vol 62 (4) ◽  
pp. 1171-1180 ◽  
Author(s):  
H. W. HULAN ◽  
F. G. PROUDFOOT ◽  
C. G. ZARKADAS
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Biological Response ◽  
Aromatic Amino Acids ◽  
Growth Responses ◽  
Potato Waste ◽  
Two Factors ◽  
Poultry Diets ◽  
Ad Libitum Feeding

Two experiments were carried out to ascertain the nutritional value of potato waste meal (PW) as a replacement for corn in practical poultry diets using 320 male and 320 female Cobb chicks fed from 1-day-old to 46 days (exp. 1) and 49 days (exp. 2) a basal cereal-based diet containing soybean and fishmeals or test diets each containing 50 g, 100 g, 150 g, 200 g and 300 g PW/kg. In both experiments, the diets were analyzed for elemental and amino acid composition, and the growth responses on the test diets were evaluated individually over a period of 28 days and 46 days or 49 days of ad libitum feeding. Although PW appeared limiting with respect to methionine and cystine, arginine and the aromatic amino acids, it was found that upon supplementation with methionine (0.5 g/kg), the test mixtures exhibited a synergistic effect compared with controls, and that this potato byproduct can be considered a good substitute ingredient for a proportion (200 g/kg) of the ground corn in a practical diet for broiler chickens. Feeding PW at a rate of up to 200 g/kg resulted in optimum biological response and monetary returns. The inclusion of up to 300 g/kg PW in the diets did not increase wetness of the litter or hardness of pellets, two factors reported earlier which could limit the use of PW in animal diets. Key words: Potato waste, nutritive value, broiler chicken

NUTRITIVE VALUE OF SORGHUM GRAIN FOR BROILER CHICKENS

1982 ◽  
Vol 62 (3) ◽  
pp. 869-875 ◽  
Author(s):  
H. W. HULAN ◽  
F. G. PROUDFOOT
Keyword(s):  
Broiler Chickens ◽  
Nutritive Value ◽  
Metabolizable Energy ◽  
Partial Replacement ◽  
Feed Conversion ◽  
Live Body Weight ◽  
Apparent Metabolizable Energy ◽  
Poultry Diets ◽  
Sorghum Grain ◽  
Finisher Diets

Sorghum grain (SG) contained more crude protein (103.5 g/kg) and ash (17.0 g/kg) but less crude fiber (17.7 g/kg) and total lipid (22.6 g/kg) than corn. The SG contained 0.37% ± 0.02 tannin, had a higher apparent metabolizable energy value than corn or wheat and contained all of the amino acids considered essential for chickens at levels in general between those of corn and wheat. Two experiments were carried out to ascertain the nutritive value of SG as a partial replacement for corn and wheat in practical poultry diets using 320 male and 320 female Cobb chicks in each. Starter (finisher) diets fed from 0–21 days (22–42 days) contained the following levels of SG: 15 (19); 30 (39); 45 (58)%. The diets were isoenergic and isonitrogenous. The inclusion of up to 45% SG in the starter diet and up to 58% in the finisher diet had no significant effect on mortality, live body weight, feed conversion or percentage of grade A carcasses. Key words: Broiler chickens, sorghum grain, milo, diets

NUTRITIVE VALUE AND QUALITY OF OAT GROATS FOR BROILER CHICKENS

1981 ◽  
Vol 61 (4) ◽  
pp. 1013-1021 ◽  
Author(s):  
H. W. HULAN ◽  
F. G. PROUDFOOT ◽  
C. G. ZARKADAS
Keyword(s):  
Adverse Effect ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Partial Replacement ◽  
Total Replacement ◽  
Commercial Broiler ◽  
Biological Performance ◽  
Finisher Diets

Four experiments were carried out to ascertain the nutritive value and quality of oat groats (OG) as a partial replacement for corn and total replacement for wheat in practical diets for broiler chicken using one commercial broiler genotype, Cobb. In each of experiments 1 and 2, 360 day-old chicks of each sex were housed in Petersime batteries and fed starter (1–21 days) and finisher (23–42 days) diets containing 0, 200 and 400 g of Eastern (E) OG or Western (W) OG/kg. In each of experiments 3 and 4, 320 day-old chicks of each sex were housed in eight floor pens and fed starter diets containing 0, 400 and 600 g EOG/kg and finisher diets containing 0, 400, 600 and 800 g EOG/kg. Feeding up to 600 g/kg OG in starter diets and 800 g/kg in finisher diets had no significant adverse effect on biological performance or monetary returns.

The effect of natural zeolite and bakery waste on performance and serum parameters of broiler chickens

2003 ◽  
Vol 2003 ◽  
pp. 178-178
Author(s):  
M. R. Kouhkan Nezhad ◽  
H. Kermanshahi ◽  
F. Eftekhari Shahroudi
Keyword(s):  
Gastrointestinal Tract ◽  
Adverse Effects ◽  
Natural Zeolite ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Animal Nutrition ◽  
Serum Parameters ◽  
Feed Cost ◽  
Poultry Diets

Use of bakery waste in animal nutrition is a way to reduce feed cost and environmental pollution. Large quantities of bakery waste are produced in Iran. It is possible to replace wheat with bakery waste in poultry rations. Bakery waste has a considerable moisture and carbohydrate and might be polluted with mold and mycotoxins. The presence of mycotoxins in ration may lead to increase mortality and decrease performance of broiler chickens. To reduce the possible adverse effects of mycotoxin, zeolite (clinoptilolite) has used in poultry diets successfully (Oguz and Kurtoglu 2000). It acts as an adsorbent and reduces bioavailability of mycotoxin in gastrointestinal tract. The objective of this experiment was to use bakery wastes in broiler chicken rations and to study its effect on performance and role of zeolite in decreasing possible adverse effects of bakery wastes.

Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation

2004 ◽  
Vol 84 (3) ◽  
pp. 429-435 ◽  
Author(s):  
D. Boros ◽  
B. A. Slominski ◽  
W. Guenter ◽  
L. D. Campbell ◽  
O. Jones
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Body Weight Gain ◽  
Enzyme Supplementation ◽  
By Products

A series of experiments was conducted to determine the nutritive value of wheat screenings, bakery by-products and wheat mill run used by the feed industry in Canada and to investigate the effect of enzyme supplementation on available energy content, nutrient digestibility and broiler chicken growth performance. Broiler chicken performance (2-wk growth trial) was compared using a wheat/soybean meal-based control diet and diets substituted with wheat by-products (wheat screenings, 200 g kg-1; bakery by-products or mill run, 100 g kg-1). In addition, diets containing one sample of each of the by-products were fed to broiler chickens with enzyme supplementation (Superzyme W®). Chicken performance was not affected by dietary substitution of wheat by-products for wheat as values for control, wheat screenings (three samples), bakery by-products (two samples) and mill run (one sample) were similar for body weight gain (514, 520, 515, 500 g bird-1) and for feed to gain ratio (1.52, 1.52, 1.52, 1.50), respectively. Response to enzyme supplementation was highest for wheat screenings showing a statistically significant (P ≤ 0.05) improvement in body weight gain (523 vs. 548 g bird-1) and feed to gain ratio (1.54 vs. 1.47). To further substantiate the importance of enzyme supplementation, a long-term production trial with broiler chickens was conducted. Five replicate pens of 60 birds per treatment were used in the starter (21 d) and grower (16 d) phases of the experiment consisting of three treatments: positive control (PC) (wheat/soybean meal/fish meal), negative control (NC) (wheat/wheat screenings/barley/soybean/ canola meal) and NC + Enzyme (Superzyme W®). In comparison to PC, the NC diet contained 5% less metabolizable energy, 8–10% less crude protein, amino acids and calcium and 25% less available phosphorus. Body weight gain and feed conversion ratio averaged 2.14, 2.10, 2.17 kg bird-1 and 1.68, 1.76, 1.66 for PC, NC and NC + Enzyme, respectively. A significant (P < 0.05) improvement in broiler chicken performance with enzyme supplementation was further substantiated by the same magnitude of difference in dry matter (71.2, 68.7, 75.1%), starch (92.5, 90.3, 95.6%), non-starch poly saccharides (NSP) (4.8, 15.0, 36.1%), energy (AME) (12.37, 11.83, 12.84 MJ kg-1) and phytate (44.3, 37.5, 69.5%) digestibilities. It is evident from this study that the use of wheat by-products in concert with an effective enzyme supplement in broiler chicken diets will allow for optimum growth performance. Key words: Broilers, by-products, feeding value, enzymes

scholarly journals Nutritive evaluation of different energy sources in broiler chicken diets under the tropical climate of Nigeria

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
D.J. Jirgi ◽  
F.O. Abeke
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Control Diet ◽  
Broiler Chicks ◽  
Sweet Potatoes ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Isocaloric Diets ◽  
Different Sources

This study was aimed at evaluating the nutritive value of different sources of energy in broiler chicken diets on the growth performance and haematological parameters of broiler chickens. Five isonitrogenous and isocaloric diets (23.17% CP; 2831 Kcal/ME; 21.73% CP; 2929Kcal/ME) for the broiler starter (0-4 weeks) and finisher phases (5-8 weeks), respectively were formulated. Treatment 1 is the control diet while treatments 2, 3, 4 and 5were sorghum, pearl millet, cassava and sweet potatoes based diets, respectively. A total of 225, 1 day-old NAPRI X broiler chicks were randomly allotted to the five treatments with three replicates each in a Completely Randomized Design (CRD). Data were subjected to ANOVAα0.05 . The results showed that final bodyweights (503.44 g and 2302.77 g), feed intake (819.67 g and 3073.70 g) and weight gained (453.61 g and 1892.07 g) were significantly (P

scholarly journals Effects of Phenylpyruvate on the Growth Performance and Intestinal Microbiota in Broiler Chicken

2021 ◽  
Author(s):  
Mir Zulqarnain Talpur ◽  
Peng Wentong ◽  
Yuxian Zeng ◽  
Peipei Xie ◽  
Jincheng Li ◽  
...  
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Aromatic Amino Acids ◽  
Basal Diet ◽  
High Dose ◽  
Gut Health ◽  
Beneficial Effects ◽  
Slaughter Performance ◽  
Cell Surface Structure

The purpose of this study was to see how dietary supplementation with phenylpyruvate affected broiler chicken growth, slaughter performance, gut health microbiota, and immunity. A total of 288 day old broiler chickens were randomly assigned to one of four groups (6 replicates each with 12 chicken). NC (basal diet), PC (basal diet plus antibiotic virginiamycin 15ppm), LCP and HCP (basal diet plus phenylpyruvate 1kg/t and 2kg/t, respectively). Results showed that PC had higher ADFI during the first 21 days, and better FCR than the NC, the LCP and HCP also improved broilers&rsquo; FCR 0.001 and 0.037% in relation to NC respectively. HCP has a higher all-eviscerated ratio than NC and less abdominal fat than LCP. HCP has increased villus length and crypt depth in the ileum compared to the NC. Bursa was lower in HCP and thymus was lower in LCP and PC. In contrast HCP have lower pro-inflammatory cytokine IL-1, as well as lower TLR4. The phenylpyruvate improved family Selenomonadaceae, genus Megamonas Bacteroides species that are known for beneficial effects like for maintenance of the cell surface structure, regulating aromatic amino acids and C. jejuni-suppressive treatment respectively. Finally, phenylpyruvate feed supplement can be utilized to improve growth performance and positively modulate gut microbiota, however this is less efficient than antibiotics in improving growth performance, although more efficient in improving productive performance and gut morphology. Moreover, high dose of phenylpyruvate is more effective than low dose

The effect of β-glucanase supplementation on the apparent metabolizable energy and nutrient digestibilities of different barley cultivars for young broiler chickens

2005 ◽  
Vol 2005 ◽  
pp. 159-159
Author(s):  
H. Nassiri Moghaddam ◽  
M. Danesh Mesgaran ◽  
M. D. Shakouri
Keyword(s):  
Broiler Chickens ◽  
Nutritive Value ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Barley Cultivar ◽  
Barley Cultivars ◽  
Apparent Metabolizable Energy ◽  
High Production ◽  
Poultry Diets ◽  
Enzyme Application

Despite of high production of barley in Iran, its use in poultry diets is limited due to low energy content and problems such as sticky droppings. Barley cultivars have different nutritive value for broilers (Villamide, et al., 1997) and enzyme application may affect barley cultivar based diets differently. β-glucanase supplementation of barley based diets can eliminate β-glucan, the main anti-nutritional factor of barley, and improve nutrient digestibilities and apparent metabolizable energy. The objective of this trial is to study the β-glucanase effect on nutrient digestibilities and apparent metabolizable energy corrected for nitrogen (AMEn) of different barley cultivar based diets.

scholarly journals Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal

2013 ◽  
Vol 37 (5) ◽  
pp. 451-456 ◽  
Author(s):  
Cinthia Eyng ◽  
Ricardo Vianna Nunes ◽  
Paulo Cesar Pozza ◽  
Alice Eiko Murakami ◽  
Carina Scherer ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Relative Weight ◽  
Production Costs ◽  
Experimental Unit ◽  
Carcass Yield ◽  
Randomized Design ◽  
Poultry Diets ◽  
Hedonic Scale

There are several ingredients that can replace those commonly used in the manufacture of animal ration in order to reduce production costs, as tilapia by products meal. However, as byproducts, more studies should be done to achieve the exact effects over the final product. An experiment was carried out aiming at evaluate the effects of the inclusion of five different levels (0%, 2%, 4%, 6% and 8%) of tilapia (Oreochromis niloticus) byproducts meal (TM) on poultry diets on carcass yield and sensory characteristics of broiler chicken meat. 480 one day old chicks, Cobb strain, were used to set the experiment with five treatments arranged in completely randomized design, with six replicates, and 16 birds per experimental unit. At the end of the experiment (42 days), the carcass yield parameters, breasts, drumsticks, thighs, wings, relative weight of the liver, and percent of abdominal fat were evaluated. A sensorial test of the meat was performed by 45 non-trained testers. The samples were evaluated using a structured hedonic scale, comprising nine steps to characterize the following senses: aroma, flavor, color, texture and whole quality. The addition of 8% TM to the diet fed to broiler chickens during total rearing period (1 to 42 days) is feasible without altering yield and sensorial quality of the meat.

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

scholarly journals Effect of Drip Fertigation with Nitrogen on Yield and Nutritive Value of Melon Cultivated on a Very Light Soil

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 934
Author(s):  
Roman Rolbiecki ◽  
Stanisław Rolbiecki ◽  
Anna Figas ◽  
Barbara Jagosz ◽  
Dorota Wichrowska ◽  
...  
Keyword(s):  
Drip Irrigation ◽  
Nutritive Value ◽  
Nutrient Retention ◽  
Marketable Yield ◽  
Total Carotenoids ◽  
Retention Capacity ◽  
Total Sugars ◽  
Light Soil ◽  
Two Factors ◽  
Drip Fertigation

Most species of Cucurbitaceae respond favorably to irrigation, especially when combined with fertilizers. The effect of drip irrigation combined with nitrogen fertigation in melon grown on a very light soil in Central Poland, during 2013–2015, was evaluated. The field experimental design was a split-plot with four replications. Two factors were studied: (1) irrigation treatments applied in two combinations—drip irrigation + broadcast nitrogen fertilization (control), and drip irrigation + fertigation with nitrogen; (2) two cultivars—Melba and Seledyn. The total marketable yield of fruits, weight of a single fruit, and the concentration of dry matter, total sugars, monosaccharides, ascorbic acid, total carotenoids, and polyphenols were evaluated. Tested factors presented a significant effect both on the yield and nutritive value characteristics. Drip irrigation combined with nitrogen fertigation, comparing to the control, notably improved yields and nutritional value of fruits. Seledyn produced better yields than Melba. This study shows that on very light soil, with low water and nutrient retention capacity, melon should be drip-irrigated and nitrogen-fertigated to obtain the best cultivation results.

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