SIRE BY HERD INTERACTIONS FOR MILK YIELD AND COMPOSITION TRAITS

1977 ◽  
Vol 57 (3) ◽  
pp. 383-388 ◽  
Author(s):  
A. K. W. TONG ◽  
B. W. KENNEDY ◽  
J. E. MOXLEY
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Genetic Parameter ◽  
Genetic Correlations ◽  
Dairy Herd ◽  
Protein Yield ◽  
Reduced Model ◽  
Parameter Estimates ◽  
Full Model ◽  
Reduced Models

A total of 13,561 Holstein 305-day lactation records from 779 Quebec and Maritime herds enrolled on the Dairy Herd Analysis Service were used to evaluate the importance of sire × herd interactions for milk yield and composition traits. Sire × herd interaction accounted for 4.1, 1.1, 0.3, 2.6 and 5.6% of the total variation of milk, fat and protein yield and fat and protein percent, respectively. Genetic parameter estimates obtained under two different models, a full model that accounted for sire × herd interaction and a reduced model that ignored it, were examined. Heritabilities of milk, fat and protein yield and fat and protein percent were, respectively: for the full model, 0.36, 0.47, 0.45, 0.59 and 0.31 and for the reduced model, 0.49, 0.50, 0.46, 0.66 and 0.46. Phenotypic correlations between the traits were not appreciably different when estimated under the full and reduced models. Genetic correlations between the yield traits were also similar when estimated under the full and reduced models, but genetic correlations between yield and percentage traits were more stongly positive, or less negative, when sire × herd interaction was accounted for. The genetic correlation between fat and protein percent was larger under the reduced model than under the full model.

scholarly journals Schätzung genetischer Parameter für Testtagsergebnisse von Milchleistungsmerkmalen bei Bunten Deutschen Edelziegen

2004 ◽  
Vol 47 (2) ◽  
pp. 193-202
Author(s):  
D. Bömkes ◽  
H. Hamann ◽  
O. Distl
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Protein Yield ◽  
Lower Saxony ◽  
Genetic Progress ◽  
Performance Traits ◽  
Milk Performance

Abstract. Title of the paper: Estimation of genetic parameters for test day records of milk performance traits in German Improved Fawn The objectives of this study were to estimate genetic parameters for milk performance traits of German Improved Fawn by using univariate und multivariate animal models. The analysis was based on 27,778 test day records of 1,848 German Improved Fawn with 3,574 lactation records distributed over 229 flocks in Lower Saxony, Saxony and Baden-Wuerttemberg. Milk records were sampled between 1988 and 2002. The animals in our analysis were the progeny of 455 sires and 1.148 does. Heritabilities estimated with a multivariate test day model with fixed regression were h2 = 0.19, 0.16 and 0.15 for milk, fat and protein yield. For fat and protein content and Somatic Cell Score (SCS) heritabilities were h2 = 0.17, 0.14 and 0.16, respectively. The additive genetic correlations between milk yield and fat as well as protein yield of German Improved Fawn were very high and positive (rg = 0.84 and rg = 0.77). Milk yield and milk contents were genetically negative correlated with rg = −0.28 for fat and rg = −0.22 for protein content. A moderate additive genetic correlation (rg = 0.48) between fat and protein content was estimated. There were no considerable additive genetic correlations between fat yield and protein content as well as between fat content and protein yield (rg = 0.05 and rg = 0.09). Additive genetic correlations between milk, fat or protein yield and SCS were high and negative, whereas additive genetic correlations between fat or protein content and SCS were low and positive. The genetic parameters estimated from field test records allow to achieve genetic progress in milk performance traits of German Improved Fawn.

Relationship between milk composition and yield of milk, fat and protein in Red Danish cattle

1968 ◽  
Vol 10 (4) ◽  
pp. 445-450 ◽  
Author(s):  
K. Christensen
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Genetic Correlations ◽  
Protein Yield ◽  
Direct Selection ◽  
Correlated Response ◽  
Logarithmic Scale ◽  
Progeny Testing ◽  
Fat Yield ◽  
Selection For

The relationships among five traits in dairy cattle (milk yield, fat yield, protein, fat % and protein %) were examined on the original and on a logarithmic scale. The data comprised the records on 5333 Red Danish cows tested at the Danish Progeny Testing Stations during the years 1960–66. None of the heritabilities or the correlations among the variates were altered appreciably by transformation. For the five traits heritability estimates were 0·56, 0·80, 0·65, 0·64 and 0·56, respectively. Phenotypic and genetic correlations among milk yield, fat yield and protein yield were all very high, about 0·95. The correlations between fat % and protein % were about 0·6. The coefficient of variation of a variate proved to be a good approximation of the standard deviation of the transformed variate even for milk, fat and protein yield with coefficients of variation of 17–18%. It was concluded that little is likely to be gained by using index selection for fat yield and protein yield. However, about 90% of the response obtainable by direct selection for fat or protein yield could be obtained merely by selection for milk yield. A large correlated response for protein yield could be obtained by selecting for fat yield.

Dairy herd life in relation to linear type traits and production 1. Phenotypic and genetic analyses in pedigree type classified herds

1991 ◽  
Vol 53 (3) ◽  
pp. 279-287 ◽  
Author(s):  
S. Brotherstone ◽  
W. G. Hill
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Genetic Correlations ◽  
Dairy Herd ◽  
Production Traits ◽  
Linear Type ◽  
The United Kingdom ◽  
Holstein Friesian ◽  
Type Traits ◽  
Total Type

AbstractThe relation between survival to complete lactations 2, 3 and 4 and both linear type and production traits of pedigree Holstein-Friesian dairy cattle in the United Kingdom was analysed. There were records on 23 071 pedigree animals which were themselves type classified as heifers. The linear and quadratic phenotypic regressions of survival on most type traits were significant, even with yield fitted as a covariate. Phenotypic regressions of survival on milk, fat and protein yield were significantly positive, but that on protein content significantly negative. Phenotypic correlations with survival were under 0·1 for the linear traits, 0·16 for a subjective total type score, and 0·14 for milk yield. Genetic correlations between survival and type traits, estimated by multivariate restricted maximum likelihood, were as high as 0·4 for several traits of the udder and teats and for total score, and higher than for milk yield or composition. Regressions of survival on estimated sire transmitting abilities gave rather lower estimates of genetic correlations, except for total score. The results indicate that in these pedigree and classifying herds the total score is a culling criterion in its own right.

Effects of length of dry period on yields of milk fat and protein, fertility and milk somatic cell score in the subsequent lactation of dairy cows

2006 ◽  
Vol 73 (2) ◽  
pp. 154-162 ◽  
Author(s):  
Melvin T Kuhn ◽  
Jana L Hutchison ◽  
H Duane Norman
Keyword(s):  
Somatic Cell ◽  
Milk Yield ◽  
Milk Fat ◽  
Dairy Herd ◽  
Somatic Cell Score ◽  
Protein Yield ◽  
National Database ◽  
Dry Period ◽  
Improvement Programs ◽  
Days Open

The objective was to utilize data from modern US dairy cattle to determine the effect of days dry on fat and protein yield, fat and protein percentages, days open, and somatic cell score in the subsequent lactation. Field data collected through the dairy herd improvement association from January 1997 to December 2003 and extracted from the Animal Improvement Programs Laboratory national database were used for analysis. Actual lactation records calculated from test-day yields using the test-interval method were used in this study. The model for analyses included herd-year of calving, year-state-month of calving, previous lactation record, age at calving, and days dry as a categorical variable. Fat and protein yield was maximized in the subsequent lactation with a 60-d dry period. Dry periods of 20 d or less resulted in substantial losses in fat and protein yield in the subsequent lactation. In contrast to yields, a short dry period was beneficial for fat and protein percentages. Short dry periods also resulted in fewer days open in the subsequent lactation; however, this was entirely due to the lower milk yield associated with shortened dry period. When adjusted for milk yield, short dry periods actually resulted in poorer fertility in the subsequent lactation. Long days dry improved somatic cell score in the subsequent lactation. Herds with mastitis problems should be cautious in shortening days dry because short dry periods led to higher cell scores in the subsequent lactation compared with 60-d dry.

scholarly journals Realized Sampling Variances of Estimates of Genetic Parameters and the Difference Between Genetic and Phenotypic Correlations

Genetics ◽  
1996 ◽  
Vol 143 (3) ◽  
pp. 1409-1416 ◽  
Author(s):  
Kenneth R Koots ◽  
John P Gibson
Keyword(s):  
Genetic Correlation ◽  
Genetic Parameters ◽  
Genetic Parameter ◽  
Genetic Correlations ◽  
Phenotypic Correlation ◽  
Parameter Estimates ◽  
Sampling Variance ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Heritability Estimates

Abstract A data set of 1572 heritability estimates and 1015 pairs of genetic and phenotypic correlation estimates, constructed from a survey of published beef cattle genetic parameter estimates, provided a rare opportunity to study realized sampling variances of genetic parameter estimates. The distribution of both heritability estimates and genetic correlation estimates, when plotted against estimated accuracy, was consistent with random error variance being some three times the sampling variance predicted from standard formulae. This result was consistent with the observation that the variance of estimates of heritabilities and genetic correlations between populations were about four times the predicted sampling variance, suggesting few real differences in genetic parameters between populations. Except where there was a strong biological or statistical expectation of a difference, there was little evidence for differences between genetic and phenotypic correlations for most trait combinations or for differences in genetic correlations between populations. These results suggest that, even for controlled populations, estimating genetic parameters specific to a given population is less useful than commonly believed. A serendipitous discovery was that, in the standard formula for theoretical standard error of a genetic correlation estimate, the heritabilities refer to the estimated values and not, as seems generally assumed, the true population values.

Effects of feeding peas to high-producing dairy cows

1995 ◽  
Vol 75 (4) ◽  
pp. 625-629 ◽  
Author(s):  
R. R. Corbett ◽  
L. A. Goonewardene ◽  
E. K. Okine
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Dairy Herd ◽  
Protein Source ◽  
Canola Meal ◽  
Stage Of Lactation ◽  
Nutrient Analyses ◽  
Protein Milk

The effect of substituting peas for soybean and canola meals as a protein source in a high-producing dairy herd was studied in 66 Holstein cows, divided into two groups based on stage of lactation, parity, level of milk production and days in milk. Two 18.5% crude protein grain concentrate diets were formulated based on the nutrient analyses of the forages available. The control grain mix contained standard protein sources, principally soybean and canola meal (SBM\CM) while the test grain mix was formulated to contain approximately 25% field peas as the major source of protein. Both grain rations were formulated to the same nutrient specifications and balanced for undegradable protein. The duration of the trial was 6 mo during which grain feeding levels were adjusted monthly based on milk yield. For cows in early lactation, 4% fat-corrected milk yield was higher (P < 0.05) for cows fed pea based concentrates (31.3 kg d−1) than for cows fed SBM\CM supplement (29.7 kg d−1). Fat-corrected milk yield was not affected by source of protein in mid- and late-lactation cows. Fat-corrected milk production was not different (P > 0.05) for cows fed SBM\CM compared with cows fed the pea supplement when cows across all stages of lactation were included in the analyses. Milk fat percent was significantly higher (P < 0.05) for early- and mid-lactation cows fed the pea supplement. The results suggest that peas can be substituted for SBM\CM as a protein source for high-producing dairy cows. Key words: Dairy cow, pea, soybean and canola meal supplement, undegradable protein, milk production

Genetic parameter estimates (full sib and half sib analysis) of fertility and hatchability in two strains of Rhode Island chickens

2021 ◽  
Vol 38 (1) ◽  
pp. 14-22
Author(s):  
M. Orunmuyi ◽  
I. A. Adeyinka ◽  
O.O Oni
Keyword(s):  
Rhode Island ◽  
Additive Genetic Variance ◽  
Genetic Parameter ◽  
Genetic Correlations ◽  
Reproductive Traits ◽  
Parameter Estimates ◽  
Phenotypic Correlations ◽  
Poultry Breeding ◽  
Genetic And Phenotypic Correlations ◽  
Heritability Estimates

A study was conducted to estimate the genetic parameters of fertility and hatchability in two strains of Rhode Island Red (RIR) Chickens denoted as Strain A and Strain B respectively using the full-sib (sire +dam variance) and maternal half-sib (dam variance) components. The birds were obtained from the selected populations of RIR Chickens kept at the poultry breeding programme of National Animal Production Research Institute, Shika, Zaria, Nigeria. Settable eggs were collected from mating 28 cocks to 252 hens in a ratio of 1cock:9 hens from each strain. Eggs were pedigreed according to sire and dam. Results showed that values obtained for number of egg set (EGGSET), number of fertile eggs (NFERT), number of hatched chicks (NHATCH), percentage of chicks hatched from total eggs set (PHATCH) and percentage of chicks hatched from fertile eggs (PHATCHBL) were all higher in strain A than strain B. Heritability estimates obtained from the full-sib and maternal half-sib analysis ranged from medium to high for the two strains (0.24-0.96). The maternal half sib estimates were higher (0.40-0.96) than the estimates obtained from full sibs (0.24- 0.48). Genetic and phenotypic correlations obtained for both strains were positive and similar regardless of method of estimation. Genetic correlations between EGGSET and PFERT were low in strain A using both full-sib and maternal half-sib analyses (0.09-0.14). Phenotypic correlations between EGGSET and PFERT, PHATCH and PHATCHBL were also low in both strains and regardless of method of analyses. Moderate to high heritability estimates suggest that genetic improvement can be obtained by selection of these reproductive traits. The full-sib analysis for estimating heritability will be preferred since it is assumed that only additive genetic variance contributes to the covariance between family members.

scholarly journals Effect of lactation length adjustment procedures on genetic parameter estimates for buffalo milk yield

2011 ◽  
Vol 34 (1) ◽  
pp. 62-67 ◽  
Author(s):  
Fernando Baldi ◽  
Monyka Marianna Massolini Laureano ◽  
Daniel Gustavo Mansan Gordo ◽  
Annaiza Braga Bignardi ◽  
Rusbel Raul Aspilcueta Borquis ◽  
...  
Keyword(s):  
Milk Yield ◽  
Genetic Parameter ◽  
Buffalo Milk ◽  
Parameter Estimates ◽  
Lactation Length

Assessment of the Canadian model predicting daily milk yield and milk fat percentage using single-milking dairy herd improvement samples

2019 ◽  
Vol 99 (3) ◽  
pp. 521-531
Author(s):  
M. Duplessis ◽  
R. Lacroix ◽  
L. Fadul-Pacheco ◽  
D.M. Lefebvre ◽  
D. Pellerin
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dairy Herd ◽  
Fat Percentage ◽  
Daily Milk Yield ◽  
Daily Milk

Natural variation and genetic parameters in Fraser fir for growth and Christmas tree traits

1994 ◽  
Vol 24 (7) ◽  
pp. 1480-1486 ◽  
Author(s):  
R.J. Arnold ◽  
J.B. Jett ◽  
S.E. McKeand
Keyword(s):  
Growth Traits ◽  
Genetic Parameter ◽  
Genetic Correlations ◽  
Christmas Tree ◽  
Parameter Estimates ◽  
Early Age ◽  
Individual Tree ◽  
Fraser Fir ◽  
Seed Sources ◽  
Height Class

Open-pollinated progeny trials of Fraser fir (Abiesfraseri (Pursh) Poir.) assessed at 8 years provided genetic parameter estimates for growth, Christmas tree quality traits, and wholesale value at harvest age. Significant variation was found between and within nine different seed sources. Estimated individual tree heritabilities of important traits ranged from a low of 0.13 for USDA Christmas tree grade to a moderate value of 0.33 for crown diameter. Heritabilities within the better performing seed sources tended to be higher. Of the two traits that determine wholesale value, USDA grade and height class, the latter proved to have the greater influence, both phenotypically and genetically. Genetic correlations of early age height growth with 8-year total height, height class, USDA Christmas tree grade, and individual tree wholesale value proved favorable and strong (range of 0.57–0.96). In combination with moderate heritabilities for early growth traits, such correlations provide potential for effective early age selections in Fraser fir Christmas trees.

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