RAPESEED MEALS IN DIETS FOR GROWING TURKEYS

1970 ◽  
Vol 50 (1) ◽  
pp. 157-160 ◽  
Author(s):  
R. E. SALMON
Keyword(s):  
Soybean Meal ◽  
Control Diet ◽  
Rapeseed Meal ◽  
Large White

Diets containing 10 and 20% of either prepress-solvent commercial rapeseed meal or thioglucoside-free Bronowski rapeseed meal were fed to Large White turkeys from 6 days of age to market at 144 days. Twenty percent commercial rapeseed meal depressed gains in comparison with an isocaloric and isonitrogenous soybean meal control diet. The performance of turkeys fed Bronowski rapeseed meal was essentially equal to that of birds fed the control diet. Diets containing 10% commercial rapeseed meal and 10 or 20% Bronowski meal were utilized more efficiently from 55 to 111 days than from 6 to 55 days of age when compared with the control diet.

NUTRITIONAL VALUE OF LOW GLUCOSINOLATE RAPESEED MEAL FOR SWINE

1975 ◽  
Vol 55 (1) ◽  
pp. 61-70 ◽  
Author(s):  
J. M. BELL
Keyword(s):  
Brassica Napus ◽  
Soybean Meal ◽  
Nutritional Value ◽  
Control Diet ◽  
Rapeseed Meal ◽  
Glucosinolate Content ◽  
Protein Digestion ◽  
Brassica Napus L ◽  
Ad Libitum

Five swine experiments were conducted to evaluate rapeseed meal (RSM) of low glucosinolate content (Brassica napus L. cv. Bronowski). Two experiments involved 0, 25, 50, 75 and 100% substitution of either Bronowski meal or regular (B. campestris) meal for soybean meal or fishmeal used in the control diet. One experiment compared ad libitum-fed and partially restricted pigs. Another experiment involved digestibility studies, and the final one involved methionine and lysine supplementation. As the dietary levels of either Bronowski or regular RSM increased in the ration, protein digestion coefficients decreased from 79 and 80% to 76 and 78%, respectively, and energy coefficients decreased from 82% to 79 and 78%, respectively. The protein and energy digestibility coefficients for Bronowski RSM were estimated to be 68 and 59%; for regular RSM, 65 and 54%. With barley–wheat–RSM diets, pigs responded to 0.1% methionine, but not to lysine (P > 0.05). Pigs fed ad libitum consumed more Bronowski than regular RSM diet and performed as well as pigs fed soybean meal diets.

EFFECTS OF COLOR ON CONSUMPTION OF BROILER DIETS CONTAINING RAPESEED MEAL AND RAPESEED

1973 ◽  
Vol 53 (2) ◽  
pp. 365-369 ◽  
Author(s):  
A. J. LESLIE ◽  
J. F. HURNIK ◽  
J. D. SUMMERS
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Control Diet ◽  
Rapeseed Meal ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
The Difference ◽  
The One

Six hundred and seventy-two 1-day-old male broiler chicks of two strains were used to assess the effects of diet and color of diet on feed consumption. Isocaloric isonitrogenous diets that contained soybean meal (control), rapeseed meal, or ground rapeseed were fed in either colored or noncolored form. During the starter period the birds were given a choice of two diets in various combinations whereas during the grower period no choice was available. In the starter period there were no significant effects of color or diet combinations on total feed consumption. Coloring one diet of a pair, however, tended to increase the difference in consumption between the two by reducing the intake of the colored diet. The one exception to this was the diet pair containing ground rapeseed, which was not affected when one diet was colored. The control diet was preferred, followed by the diets containing rapeseed meal and ground rapeseed, respectively, when a choice was available. When no choice of diet was available in the grower period the only significant effect of color was to increase consumption of the ground rapeseed-containing diet. Weight gain in both periods was highest on the control diet followed by the diets containing rapeseed meal and ground rapeseed, respectively.

scholarly journals Digestibility and nitrogen balance of pig diets containing gradually increasing levels of rapeseed meal

2018 ◽  
Vol 68 (4) ◽  
pp. 521
Author(s):  
A KARGOPOULOS ◽  
V DOTAS ◽  
I NIKOLAKAKIS ◽  
D DOTAS
Keyword(s):  
Gradual Increase ◽  
Control Diet ◽  
Latin Square ◽  
Basal Diet ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Apparent Digestibility ◽  
Large White ◽  
Apparent Digestibility Coefficient ◽  
Fattening Pigs

Rapeseed meal (RSM), a by-product of extracted rapeseed oil production, is a potential protein source for use in pig diets. To determine the best levels of RSM inclusion in diets of fattening pigs as well as the digestibility and energy value of diets containing gradually increasing levels of RSM, a digestibility trial was conducted. The trial was performed according to a 4x4 Latin square experimental design, with 4 Large White x Landrace castrated male pigs weighing on average 47.3kg. The animals were housed in metabolism cages during the whole period the duration of which was a total of 66 days. The experiment was divided into 5 periods, an adjustment period and 4 experimental periods, during which pigs consumed 4 experimental diets. The diet C (control) was a basal diet based on corn and soybean meal, while the other experimental diets included RSM at levels 90 (low- L), 180 (medium- M) and 270 (high- H) g.kg-1 of feed, respectively. Each experimental period consisted of 10 preliminary days during which the animals were adapted to the diets, followed by a 4 days period for collection of faeces, urine and feed refusal. The gradual increase in the level of RSM in the experimental diets resulted in a significant (P<0.05) reduction in the apparent digestibility of CP, but only for the diet with the highest level of RSM, compared to the control diet and this one with the lowest level of RSM . Any increase in the level of RSM in the experimental diets resulted in significant (P<0.05) increase on the apparent digestibility coefficient (ADC) of CF and very significant (P<0.01) increase in diets M and H, compared to the control and diet L. Similar were the effects of RSM levels in the diets on the apparent digestibility coefficient of NDF, ADF and cellulose. As conclusion, the gradual increase in the level of RSM in the fattening pigs’ diets did not significantly affect ADC of DM and gross energy, caused a significant reduction in the ADC of CP, and a significant improvement in the ADC of CF as well.

scholarly journals 163 Xylanase and fermentable xylo-oligosaccharides improve performance in grower-finisher pigs fed a corn-soybean meal based diet

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 91-92 ◽  
Author(s):  
Gustavo Cordero ◽  
Jae Cheol Kim ◽  
Natasha Whenham ◽  
Helen Masey-O’Neill ◽  
Saksit Srinongkote ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Feed Efficiency ◽  
Control Diet ◽  
Average Daily Gain ◽  
Gas Production ◽  
Large White ◽  
In Vitro Fermentation ◽  
Daily Gain ◽  
Average Body

Abstract Cecal inoculum collected from broilers fed a diet supplemented with xylanase showed increased gas production in an in vitro fermentation study with arabinoxylan-based substrates, indicating that intestinal microbiota can adapt to increase the capability to ferment arabinoxylans when pre-exposed to xylo-oligosaccharides (XOS) produced by xylanase. As the most abundant non-starch polysaccharides in a corn-soybean meal-based diet is arabinoxylan, this study tested the hypothesis that a blend of a xylanase and XOS will improve growth performance of pigs compared with those fed a diet supplemented with xylanase alone. One hundred twenty male crossbred (Landrace x Large white x Duroc) pigs (77 days average age; 30 kg average body weight -BW) were allocated to one of three treatments: CTR (control diet), XYL (CTR diet supplemented with 100 g/t of xylanase [Econase XT, AB Vista]) and XYL+XOS [CTR diet supplemented with 100 g/t of xylanase and XOS (Signis, AB Vista)]. Each treatment had ten replicates, with 4 animals each. The control diet was formulated with corn, soybean meal, DDGS and cassava meal as major ingredients. Pelleted diets were fed over 3 phases: grower (30–60 kg), finisher 1 (60–80 kg) and finisher 2 (80–100 kg). Average daily gain (ADG) and daily feed intake (ADFI) were measured from 30 to 100 kg and feed efficiency calculated (FCR). No treatment effects were observed on ADFI. Pigs offered the XYL+XOS had increased ADG (CTR = 1.058 vs XYL+XOS= 1.086 g/pig/d; P = 0.02) compared with those supplemented with xylanase alone (CTR = 1.058 vs XYL = 1.067 g/pig/d; P = 0.40). Feed efficiency was improved with XYL (2.65; P = 0.042) and XYL+XOS (2.60; P < 0.001) compared with CTR (2.71). These results suggest that xylanase in combination with XOS further improves daily gain and FCR compared with a xylanase alone. Interestingly the differences between XYL and XYL+XOS become more apparent in older animals, when the microbiome matures and possibly digests fiber more effectively.

THE VALUE OF RAPESEED MEAL FOR GROWING PULLETS AND LAYING HENS

1969 ◽  
Vol 49 (1) ◽  
pp. 97-103 ◽  
Author(s):  
J. D. Summers ◽  
H. S. Bayley ◽  
W. F. Pepper ◽  
S. J. Slinger
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Soybean Protein ◽  
Control Diet ◽  
Rapeseed Meal ◽  
Meal Protein ◽  
Feeding Program ◽  
Amino Acid Imbalance ◽  
The Difference ◽  
Poultry Diets

Two experiments were carried out to investigate the value of rapeseed meal in poultry diets. In the first experiment when rapeseed meal replaced all of the supplemental soybean protein in a corn, soya-type pullet growing diet, weight gain was significantly reduced as compared with the corn, soya control diet. The difference, however, was small and may well have been due to amino acid imbalance. In the second experiment rapeseed meal effectively replaced soybean meal in a laying hen diet when fed in a phase-feeding program. For the overall test, the only difference in the phase-fed groups compared with birds fed the higher protein soybean meal control diet was a significantly lower weight gain from the diet where rapeseed meal replaced all of the soybean meal protein, and a decrease in average egg weight from the diet where rapeseed meal replaced half of the soybean meal protein.

INFLUENCE OF GLUCOSINOLATES AND FREE OXAZOLIDINETHIONE IN A LAYING DIET CONTAINING A CONSTANT AMOUNT OF SINAPINE ON THE TRIMETHYLAMINE CONTENT AND FISHY ODOR OF EGGS FROM BROWN-SHELLED EGG LAYERS

1983 ◽  
Vol 63 (3) ◽  
pp. 671-676 ◽  
Author(s):  
Y. K. GOH ◽  
A. R. ROBBLEE ◽  
D. R. CLANDININ
Keyword(s):  
Key Words ◽  
Rhode Island ◽  
Aqueous Extract ◽  
Soybean Meal ◽  
Control Diet ◽  
Rapeseed Meal ◽  
The Other ◽  
Aqueous Extracts ◽  
Constant Amount ◽  
Fishy Odor

An experiment was conducted to study the effect that varying the amount of glucosinolates and free oxazolidinethione (OZT) in a laying diet containing a constant amount of sinapine had on the trimethylamine (TMA) content of eggs and the incidence of fishy eggs from brown-shelled egg layers. Duplicate groups of 10 Rhode Island Red laying hens which had been found to lay fishy eggs when fed a diet containing 10% rapeseed meal (RSM) were fed each of the four experimental diets. The diets consisted of a wheat-soybean-meal-type control diet and three diets to which aqueous extracts of RSM produced from high, medium and low glucosinolate cultivars (Oro, Span and Tower) were added. The extracts were included in the diet at levels of 3.42, 4.4 and 5.0%, respectively, to provide a sinapine content of 0.17%, a level equivalent to that which would result from the inclusion of 10% RSM in the diet. The results showed that the TMA content of eggs produced by the layers fed the diet containing Tower aqueous extract was significantly higher than that of eggs produced by birds fed the diets containing Oro or Span aqueous extracts (P < 0.05). Since the level of glucosinolates in the diets containing Oro and Span aqueous extracts were about seven times that in the diet containing the Tower aqueous extract, it may be concluded that intact glucosinolates do not affect the amount of TMA in eggs from brown-shelled egg layers fed a diet containing a constant amount of sinapine. On the other hand, free OZT in the diet increased the TMA content of the eggs and the incidence of fishy eggs produced by brown-shelled egg layers. Key words: Rapeseed meal, glucosinolate, oxazolidinethione, trimethylamine, fishy eggs, brown-shelled egg layers

UTILIZATION OF DIETARY TOWER RAPESEED PRODUCTS BY GROWING TURKEYS

1978 ◽  
Vol 58 (4) ◽  
pp. 585-592 ◽  
Author(s):  
D. L. MOODY ◽  
S. J. SLINGER ◽  
S. LEESON ◽  
J. D. SUMMERS
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Dietary Fat ◽  
Nutritional Value ◽  
Control Diet ◽  
Rapeseed Meal ◽  
Type Condition ◽  
Large White ◽  
Significant Depression ◽  
Dietary Treatments

Four replicate groups of 22 male large white day-old poults were assigned to each of eight dietary treatments. These consisted of a corn–soybean meal control diet and isocaloric, isonitrogenous diets containing either 25% Target, high-glucosinolate, rapeseed meal (RSM), 25% Tower, low-glucosinolate RSM derived from two sources or 21.5% whole autoclaved Tower rapeseed plus three other treatments where 10% of oil derived from either soybean, Tower rapeseed or Target rapeseed was added. Dietary specifications were changed with age of bird. Weight gain and feed intake were recorded to 112 days of age. Target RSM resulted in a significant depression in weight gain and feed intake. Compared to the corn–soybean control, 25% Tower RSM and whole autoclaved Tower rapeseed, which supplied most of the dietary fat, had no effect on turkey performance. There was an indication that poults to 56 days of age were not able to fully utilize whole rapeseed. Performance of turkeys fed Tower rapeseed oil or soybean oil was similar, while Target oil significantly depressed weight gain. A perotic-type condition was observed in poults to 28 days of age when fed diets containing Target RSM. The condition was not observed in poults fed the other diets. It is concluded that both the oil and meal resulting from the processing of Tower rapeseed are superior in nutritional value to those obtained from Target rapeseed, and that these products may be included in turkey diets from day-of-age up to 10% for the oil and 25% for the meal, without adversely affecting performance.

NUTRITIONAL EVALUATION OF LOW AND HIGH FIBRE FRACTIONS OF RAPESEED MEAL USING CHICKENS AND PIGS

1975 ◽  
Vol 55 (2) ◽  
pp. 223-232 ◽  
Author(s):  
H. S. BAYLEY ◽  
D. C. HILL
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Control Diet ◽  
Poor Performance ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Crude Fibre ◽  
Protein Supplements ◽  
Energy Value ◽  
High Fibre

Samples of Brassica napus and B. campestris rapeseed meals were separated into fractions low in crude fibre or high in crude fibre using an ’air classifier.’ The original meals contained 15% crude fibre and these levels were reduced to 8 and 10%, respectively, for the ’low fibre’ fractions from the two types of rapeseed meal, and increased to 23% in the ’high fibre’ fractions. There was 42.2 and 40.5% crude protein, respectively, in the original meals, and this was increased to 46.7% and 45.2%, respectively, in the low fibre fractions and reduced to 33% and 37%, respectively, in the high fibre fractions. The above six samples, along with rapeseed meal from the Bronowski cultivar of B. napus and 49% protein soybean meal were assayed for metabolizable energy using 4-wk-old chicks. The classical metabolizable energy values of the B. napus, B. campestris and Bronowski meals were 1.49, 1.66 and 1.71 kcal/g compared to 2.26 kcal/g for the soybean meal. The low fibre fractions from both types of rapeseed had a metabolizable energy value of 2.19 kcal/g, whilst the values for the high fibre fractions were 1.36 and 1.56 kcal/g, respectively, for B. napus and B. campestris. Incorporation of the rapeseed products as protein supplements in isocaloric 17% crude protein broiler diets resulted in similar gains for the three diets containing rapeseed meal and for a control diet containing soybean meal; however, gains were reduced for both the low and high fibre fractions. The poor performance of the birds on the diet containing the low fibre fractions was probably due to the birds having difficulty in consuming the dry powdery diet. A further growth study with 23% protein broiler diets showed that replacing one half or all the supplementary protein from soybean with the rapeseed low fibre fractions reduced weight gain, although in both experiments the rate of gain per unit liveweight over the last week of the experiment was similar for all diets, again suggesting that the birds had difficulty in adjusting to the diet. The digestible energy value of the B. campestris meal for 25-kg barrow pigs was 3.47 kcal/g. The values for the low and high fibre fractions from this meal were 3.67 and 3.39, respectively.

scholarly journals UTILIZATION OF RAPESEED MEAL AS A SOURCE OF PROTEIN FOR TURKEYS

1967 ◽  
Vol 47 (2) ◽  
pp. 131-136 ◽  
Author(s):  
J. D. Summers ◽  
W. F. Pepper ◽  
E. T. Moran Jr. ◽  
H. S. Bayley
Keyword(s):  
Weight Gain ◽  
Dietary Protein ◽  
Control Diet ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Feed Utilization ◽  
Large White ◽  
Protein Levels ◽  
Utilization Data ◽  
The Difference

Rations containing 10, 20 and 30% of rapeseed meal respectively were fed to Large White turkeys starting at 1 day of age. The results at 56 days showed a significant linear decrease in weight gain and feed utilization when compared with an isocaloric and isonitrogenous corn–soybean basal diet. Steam-pelleting the diets reduced the difference in weight depression observed between the control and rapeseed meal diets as compared with similar diets fed in the form of mash. At 113 days, the levels of rapeseed meal in the diets were reduced in order to maintain desired dietary protein levels. Weight gain and feed utilization were still significantly lower at market age for the rapeseed-fed birds as compared with those on the control diet. Analyzing the weight-gain and feed-utilization data from 57 days to the conclusion of the experiment suggested that most of the adverse effects of rapeseed meal were encountered with birds up to 56 days of age.

PERFORMANCE AND CARCASS GRADING CHARACTERISTICS OF BROILER CHICKENS FED RAPESEED GUMS

1977 ◽  
Vol 57 (3) ◽  
pp. 485-488 ◽  
Author(s):  
J. D. SUMMERS ◽  
S. LEESON
Keyword(s):  
Soybean Meal ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Treatment ◽  
Rapeseed Meal ◽  
Oil Refining ◽  
Department Of Agriculture ◽  
Broiler Performance ◽  
Inclusion Level

Samples of Western Canadian rapeseed and soybean meals were manufactured to contain 1.5% of rapeseed gum, a by-product of the oil-refining process. Comparable samples containing no added gums were also used. Male broiler chickens housed in floor pens receiving 20% Tower rapeseed meal with no added gums showed a significantly [Formula: see text] smaller liveweight at 49 days of age, compared to birds fed either a degummed soybean meal control diet or a diet containing soybean meal + 1.5% soybean gums. Birds offered the soybean control diet exhibited a significantly [Formula: see text] superior feed intake: body weight gain compared to all other treatments. Carcass grading according to Canada Department of Agriculture standards was not influenced by dietary treatment although birds fed the soybean meal control diet showed a significantly [Formula: see text] lower incidence of breast cysts compared to all other treatments. These results suggest that rapeseed gums per se have no deleterious effect on chicken broiler performance to 49 days of age, when used at an inclusion level of 1.5% of dietary rapeseed meal.

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