THE PROTEIN AND LYSINE REQUIREMENTS OF LARGE WHITE TURKEYS DURING THE GROWING AND FINISHING PERIOD

1966 ◽  
Vol 46 (1) ◽  
pp. 51-57 ◽  
Author(s):  
J. D. Summers ◽  
W. F. Pepper ◽  
S. J. Slinger
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Energy Content ◽  
Protein A ◽  
Metabolizable Energy ◽  
Large White ◽  
Protein Requirements ◽  
Protein Energy ◽  
Protein Diets

Two experiments were conducted to study the protein requirements of turkeys from 16 to 24 or 26 weeks of age and also to investigate the need for supplemental lysine and methionine. No differences in weight gain or feed efficiency were observed on feeding toms diets containing 18% protein for the 16–20 week period, reducing to 16% protein for the 20–24 week period, and reducing to 14% protein for the 24–26 week period as compared with diets containing 16% protein reducing to 14% and then 12% protein. A similar lack of response was noted for hens fed diets containing 16% protein from 16 to 20 weeks reducing to 14% protein for the 20–22 week period, as compared with diets containing 14% protein reducing to 12% protein. Energy content of the diets was 3.08, 3.03, 2.98, and 2.93 kcal of metabolizable energy per gram of diet for the 12, 14, 16, and 18% protein diets respectively. Supplementing the diets with 0.05% or 0.1% lysine or a combination of 0.05% lysine plus 0.05% DL-methionine also failed to show any significant improvement in performance over the unsupplemented groups.The present study would suggest that the faster growing strains of turkeys may be capable of better utilizing the amino acids in a diet thus making for decreased requirements.

scholarly journals Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs

2014 ◽  
Vol 59 (No. 2) ◽  
pp. 69-83 ◽  
Author(s):  
D.W. Liu ◽  
J.J. Zang ◽  
L. Liu ◽  
N.W. Jaworski ◽  
Z.J. Fan ◽  
...  
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Energy Content ◽  
Latin Square ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Weaned Pigs ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
The Difference

Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets’ feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets containing one out of three corn samples and a rice-soybean meal basal diet in a double 4 × 4 Latin square design to determine the digestible energy (DE) and metabolizable energy (ME) in the corn samples using the difference method. The DE content in extruded (14.29 MJ/kg) and dehulled-extruded (14.42 MJ/kg) corn was greater (P < 0.05) than in raw corn (13.57 MJ/kg). In Exp. 2, 5 barrows (26.2 ± 1.3 kg) were fitted with ileal T-cannulas and used in a 5 × 5 Latin square design to determine the apparent (AID) and standardized (SID) ileal digestibility of amino acids (AA). The diets comprised the basal diet, the three corn diets from Exp. 1, as well as a nitrogen-free diet to estimate basal endogenous losses of AA. The AID and SID of isoleucine, leucine, lysine, threonine, and valine in dehulled-extruded corn was lower (P < 0.05) than in raw or extruded corn. In Exp. 3, 108 weaned 35 days old piglets (8.4 ± 1.2 kg) were allotted to one of the three diets based on corn type. Weaned pigs fed diets containing extruded or dehulled-extruded corn exhibited reduced (P < 0.05) weight gain and feed intake than pigs fed diets containing raw corn. The diet containing dehulled-extruded corn resulted in a higher incidence of diarrhoea. In summary, extrusion of corn did not result in improvements in digestibility and dehulling corn prior to extrusion appeared to result in heat damage which reduced ileal digestibility of AA. Substitution of raw corn with extruded or dehulled-extruded corn in starter diets formulated to equal quantities of ME and SID AA content did not improve the performance of weaned pigs.  

scholarly journals Estimation of the optimal ratio of standardized ileal digestible tryptophan to lysine for finishing barrows fed low protein diets supplemented with crystalline amino acids

2014 ◽  
Vol 59 (No. 1) ◽  
pp. 26-34 ◽  
Author(s):  
C.Y. Xie ◽  
G.J. Zhang ◽  
F.R. Zhang ◽  
S.H. Zhang ◽  
X.F. Zeng ◽  
...  
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
National Research Council ◽  
Metabolizable Energy ◽  
Quadratic Model ◽  
Quadratic Effect ◽  
Linear Effect ◽  
Low Protein ◽  
Crystalline Amino Acids ◽  
Protein Diets

Optimum standardized ileal digestible (SID) tryptophan (Trp) to lysine (Lys) ratio was estimated for 67–96 kg barrows fed low protein diets supplemented with crystalline amino acids (AA). One hundred and fifty Yorkshire × Landrace barrows, with an average initial body weight (BW) of 67.3 ± 3.2 kg, were used in a 28-day feeding trial. All dietary treatments were based on corn, wheat bran, and soybean meal and were formulated to provide 10.5% crude protein and 12.6 MJ/kg metabolizable energy. The dietary SID Lys was set at 0.61% ensuring that Lys was marginally deficient for barrows of this weight range. Graded levels of crystalline l-Trp were added to the basal diet to produce diets providing SID Trp to Lys ratios of 0.131, 0.164, 0.197, 0.230, and 0.262. There were improvements in weight gain (linear and quadratic effect P < 0.01) and feed intake (linear effect P = 0.04) with increasing dietary SID Trp to Lys ratio. Increased SID Trp to Lys ratio resulted in a decrease in the serum urea nitrogen (SUN) content (linear and quadratic effect P < 0.01). The serum concentration of Trp increased with increasing dietary SID Trp to Lys ratio (linear effect P = 0.03, quadratic effect P = 0.08). Estimates of the optimum SID Trp to Lys ratios were 0.203, 0.197, and 0.214 for weight gain, feed conversion ratio, and SUN, respectively, using a broken-line model while a quadratic model produced optimum SID Trp to Lys ratios of 0.251, 0.224, and 0.249 for the same parameters. The results of this experiment indicate that the SID Trp to Lys ratio for finishing barrows is at least 0.203, which is higher than the SID ratio of Trp to Lys currently recommended by the National Research Council (NRC, 2012).

Rice bran as a supplement to elephant grass for cattle and buffalo in Indonesia: 2. Carcass development, energy accretion and its effect on feed efficiency: 2. Carcass development, energy accretion and its effect on feed efficiency

1983 ◽  
Vol 100 (3) ◽  
pp. 717-722
Author(s):  
J. B. Moran
Keyword(s):  
Weight Gain ◽  
Rice Bran ◽  
Feed Efficiency ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Regression Equations ◽  
Elephant Grass ◽  
Live Weight Gain ◽  
Fat Depots ◽  
Gross Energy

SUMMARYIndonesian Ongole and swamp buffalo bulls that had previously been given 0, 1·2, 2·4, 3·6 or 4·8 kg/head/day rice bran plus ad libitum elephant grass were slaughtered after 161 days feeding. Abdominal depot fat, full and empty reticulo-rumen and cold carcass weights were recorded. Various carcass variables were measured and the 9–10–11 rib joints were dissected into bone, muscle and fat. Carcass gross energy was calculated from rib-fat content using previously determined regression equations. Feed efficiency was expressed in terms of the ratios of live-weight gain or carcass-energy accretion to metabolizable energy available for growth.Increasing supplementation with rice bran resulted in larger abdominal fat depots, higher dressing percentages, increased carcass fatness (and hence carcass gross energy) and improved rib muscle to bone ratios. Carcass conformation was unaffected by dietary treatment. When feed efficiency was expressed per unit live-weight gain, there was a decrease with increasing rice-bran feeding. Feed efficiency, expressed per unit of carcass energy accretion, improved with rice-bran supplementation and was generally higher in buffalo than in Ongole bulls. Dietary and species differences in feed efficiency could be primarily explained by the differential energy cost of deposition of, and the availability of energy from, carcass protein and lipid.

The effects of live weight at weaning on growth rate and carcass composition at different stages of maturity in Scottish Blackface lambs fed on two different diets

1988 ◽  
Vol 47 (3) ◽  
pp. 401-409 ◽  
Author(s):  
J. M. Doney ◽  
J. A. Milne ◽  
T. J. Maxwell ◽  
Angela M. Sibbald ◽  
A. D. M. Smith
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Relative Difference ◽  
Carcass Composition ◽  
Metabolizable Energy ◽  
Energy Ratio ◽  
Weaning Weight ◽  
Slaughter Weight ◽  
Protein Energy ◽  
The Difference

ABSTRACTThe effects of live weight at weaning on carcass composition were studied with 104 Scottish Blackface lambs offered two diets differing in protein: energy ratio. Groups of lambs were slaughtered at initial live weights of 24·1 (s.e. 1·48) kg (LL) and 28·9 (s.e. 1·67) kg (IL) and at 33 kg, 38 kg, 43 kg, 53 kg and mature live weight.Lambs were offered two diets — low protein: energy ratio (LP, 122 g crude protein (CP) per kg dry matter (DM): 10·4 MJ metabolizable energy (ME) per kg DM) and high protein: energy ratio (HP, 176 g CP per kg DM: 10·4 MJ ME per kg DM). The LP diet was offeredad libitumand the HP diet was restricted to a similar mean level. Muscle, fat and bone tissues in the carcass were separated and weighed and the carcass and non-carcass component tissues were analysed for chemical fat, protein and ash.Daily live-weight gain (DLWG) of HP lambs (148 (s.e. 8·1) g/day) was significantly higher than that of LP lambs (118 (s.e. 8·1) g/day;P< 0·05) and food conversion ratios were lower up to a live weight of 43 kg (P< 0·05). There were no differences in intake or DLWG between LL and IL lambs. Mature live weight (73·3 (s.e. 1·79) kg) was not related to weaning weight or post-weaning diet.There was no effect of diet on carcass composition at any slaughter weight but LL lambs had a higher fat proportion than IL lambs, which was significant (P< 0·05) at 33 kg only. During the feeding period, the increment of fat tissue per unit increase in live weight (348 (s.e. 15·8) g/kg LW) was not affected by live weight at the start of the diet. The difference between LL and IL lambs in fat proportion was directly related to the difference in weight gain required to reach slaughter weight. The difference was not a function of stage of maturity but only of weaning weight, itself largely determined by pre-weaning nutrition. At higher slaughter weights the relative difference decreased and became non-significant. Hence lambs lighter at weaning would be less suitable than heavier lambs for the production of light-weight lean carcasses.

Dietary tyrosine supplementation enhances weight gain in streptozotocin-diabetic rats

1984 ◽  
Vol 62 (7) ◽  
pp. 781-786 ◽  
Author(s):  
N. Theresa Glanville ◽  
G. Harvey Anderson
Keyword(s):  
Weight Gain ◽  
Dietary Protein ◽  
Feed Efficiency ◽  
Protein Concentration ◽  
Proximate Analysis ◽  
Diabetic Rats ◽  
Specific Increase ◽  
Streptozotocin Diabetic Rats ◽  
Similar Body ◽  
Protein Diets

The effect of dietary protein concentration and tyrosine supplementation on growth in streptozotocin (65 mg/kg, ip) diabetic rats was evaluated. When rats were fed diets ranging from 15 to 60% protein, weight gain and feed efficiency were greatest in rats fed the 45% protein diet. Adding tyrosine to this diet (8%, incorporated as a percentage of protein) did not promote further weight gain relative to nonsupplemented diabetic animals. In contrast, rats choosing 45% of total calories as protein by selecting from 10 and 60% protein diets supplemented with either 0, 4, or 8% tyrosine demonstrated a 35% (4% tyrosine) to 45% (8% tyrosine) increase in weight gain. Proximate analysis indicated similar body composition in tyrosine supplemented and nonsupplemented diabetic animals. Including tryptophan (1.45%) with tyrosine in the self-selection diet was without effect. Thus, tyrosine supplementation promoted a modest but consistent and specific increase in weight gained by self-selecting diabetic rats.

Growth in sheep. I. The chemical composition of the body

1972 ◽  
Vol 79 (3) ◽  
pp. 371-382 ◽  
Author(s):  
T. W. Searle ◽  
N. McC. Graham ◽  
M. O'Callaghan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Content ◽  
Phase 1 ◽  
Tritiated Water ◽  
The Body ◽  
Average Weight ◽  
Protein Energy ◽  
Rumen Development ◽  
Set Up

SUMMARYFifteen sheep were fed ad libitum from 2 days to 27 months of age, and another 15 sheep were each fed exactly half the average amount consumed by the first group, age for age. The body composition of each sheep (water, fat, protein, energy) was estimated from tritiated water space on 13 occasions during this period.To describe the course of growth in individual sheep in terms of the relationships between the various body components and body weight, a model was set up in which 4 phases of growth were distinguished, viz. the milk-feeding phase, the period of rumen development, and a prefattening followed by a fattening ruminant phase. Each phase was represented by a linear equation.Except for phase 1, mean composition within each phase differed significantly between well-fed animals and those which had been given a restricted diet. Individual animals differed in the body weight at which the final phase commenced; the average weight was ca. 31 kg. Fat storage was zero or negative during the main period of rumen development; otherwise the fat and therefore energy content of weight gain increased from phase to phase. The protein and water content of gain was high in phases 1 and 2 and decreased subsequently.Calculations based on data in the literature indicated that, in phase 4, the composition of weight loss was the same as that of weight gain. It is also suggested that the body weight at which this fattening phase commences is related to mature weight, with animals of large ultimate size starting to fatten at heavier body weights than those of small ultimate size.The application of the results to the determination of nutrient requirements is discussed.

Urea and meat meal in the diets of ruminant calves - the sites of digestion and the nitrogen requirements for microbial protein synthesis

1980 ◽  
Vol 31 (1) ◽  
pp. 163 ◽  
Author(s):  
J Leibholz
Keyword(s):  
Amino Acids ◽  
Protein Synthesis ◽  
Nitrogen Content ◽  
Energy Content ◽  
Essential Amino Acids ◽  
Metabolizable Energy ◽  
Sulfur Amino Acids ◽  
Microbial Protein ◽  
Microbial Protein Synthesis ◽  
Meat Meal

Nine Friesian calves between 11 and 30 weeks of age were fed on diets based on barley supplemented with 0, 1.75 or 3.5 % urea or with meat meal. In a further experiment a purified diet was supplemented with 3-5.25 % urea and 20-50% wheat straw. The replacement of meat meal by urea reduced the flow of nitrogen to the duodenum and the apparent absorption of amino acid in the intestines. It was calculated that diets containing no meat meal would be limiting the growth of calves by a deficiency of sulfur amino acids and possibly threonine. With purified diets it was also calculated that the sulfur amino acids would be the first limiting amino acids for growth. The apparent digestion of amino acids in the small intestine varied from 66 to 76% for diets containing at least 1.8% nitrogen. The apparent digestion of essential amino acids was greater than that of non-essential amino acids. A nitrogen content of 1.8 % as urea in a purified diet was sufficient to maximize the efficiency of microbial protein synthesis in the rumen to 23-24 g nitrogen per kg of dry matter fermented. This is equivalent to 1.7 g nitrogen per MJ of metabolizable energy in the diet and corresponds to a concentration of ammonia in the rumen of 120 mg/l. The dietary nitrogen content required in barley and urea diets for maximum microbial protein synthesis was greater than with purified diets owing to the incomplete breakdown of the nitrogen in barley in the rumen. The efficiency of microbial protein synthesis in the rumen was similar for diets containing 8.3-11.0 MJ of metabolizable energy per kg of diet. The apparent digestion of a-linked glucose polymers in the rumen was lower for diets containing 1.3 % nitrogen than for those containing at least 1.8 %. As the metabolizable energy content of diets increased, there was a decrease in the apparent digestion of a-glucose polymers in the rumen.

Phytocorrection of biochemical status and productivity when fattening barrows on low-protein diets enriched with essential amino acids

2021 ◽  
pp. 73-79
Author(s):  
A. G. Solovieva ◽  
K. T. Erimbetov ◽  
O. V. Obvintseva
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Live Weight ◽  
Essential Amino Acids ◽  
Metabolic Energy ◽  
Large White ◽  
Low Protein ◽  
Protein Diets ◽  
Experimental Group

The effect of the plant ecdysteroid-containing preparation of Leuzea extract on the metabolism and productivity of barrows (three-breed crossbreeds Landrace × large white × Duroc) during fattening on low-protein diets enriched with essential amino acids from 130 to 212 days old was studied for the first time. In the control and experimental groups, a low-protein barley-wheat diet with the addition of essential amino acids contained (g / kg) crude protein - 108 g, metabolic energy - 12.5 MJ, lysine - 7.6 g, threonine - 5.4 g, methionine - 5.2 g. In the experimental group, liquid extract of leuzea was introduced into the feed, at the rate of 190 mg / kg. Feeding the barrows during the fattening period of the leuzea extract contributed to an increase in the efficiency of the use of nutrients in biosynthetic processes in animals. In the barrows of the experimental group, the concentrations of total protein (P≤0.05), albumin (P≤0.05), creatinine (P≤0.05), lactate dehydrogenase, creatine kinase, alkaline phosphatase activity at a lower level were statistically significantly higher urea (16.1%, P≤0.05) and glucose (P≤0.05). In the experimental group, during the period of fattening, the average daily gain in live weight was higher (by 10.2%, P≤0.05), the yield in the carcass of muscle tissue (P≤0.05), the indices of lean and meatiness, and lower the cost of feed (P≤ 0.05), crude protein (P≤0.05) and exchange energy (P≤0.05) per 1 kg of gain in live weight, output of subcutaneous adipose tissue and internal fat in comparison with the control. It was concluded that the use of a leuzea extract containing phytoecdysteroids, while feeding low-protein diets enriched with lysine, methionine and threonine, corrects metabolic processes, stimulating the biosynthesis of meat components, and thereby contributes to an increase in the productivity of barrows during fattening.

Diet effects on weight gain and body composition in high growth (hg/hg) mice

2000 ◽  
Vol 3 (1) ◽  
pp. 17-23 ◽  
Author(s):  
PABLO M. CORVA ◽  
JUAN F. MEDRANO
Keyword(s):  
Body Composition ◽  
Body Size ◽  
Weight Gain ◽  
Diet Composition ◽  
Linear Growth ◽  
Energy Content ◽  
High Growth ◽  
High Energy ◽  
Factor I ◽  
Protein Energy

Corva, Pablo M., and Juan F. Medrano. Diet effects on weight gain and body composition in high growth ( hg/ hg) mice. Physiol Genomics 3: 17–23, 2000.—Nongenetic factors such as nutrition modulate the effects of genes responsible for overgrowth in animals. The goal of this study was to examine the importance of genotype × diet interactions on the effects of a major locus that regulates growth in the mouse. We have examined the phenotype of high growth ( hg), a partially recessive autosomal locus that increases growth rate and mature body size. C57BL/6J (C57) and congenic C57BL/6J- hg/ hg (HG) mice were fed three experimental diets differing in protein and energy content from 3 to 12 wk of age. HG mice grew faster and were, on average, 51% heavier than C57 at 12 wk of age. Feed intake was higher in HG mice but proportional to the increase in body weight. The magnitude of the differences in body size and composition between lines depended on the interaction between genotype and the protein/energy ratio of the diet. In C57, the diets modified the level of fatness without changing adult lean mass. However, in HG the diets differentially affected both linear growth and body composition. In general, HG had higher plasma levels of insulin-like growth factor I at 3 and 12 wk than C57. Plasma insulin did not differ between lines, but leptin was higher for C57 mice fed a high-energy diet. These results show that the effects of hg on growth are modulated by diet composition. Therefore, this mutation could be a valuable model with which to study the genetic and nutritional aspects of overgrowth disorders.

Sign in / Sign up

Export Citation Format

Share Document