INFLUENCE OF VARIETY, NITROGEN FERTILIZATION, LOCATION AND YEAR OF GROWTH ON THE NUTRITIVE VALUE OF WHEAT AS DETERMINED BY RAT GROWTH

1963 ◽  
Vol 43 (1) ◽  
pp. 22-30 ◽  
Author(s):  
R. S. Bhatty ◽  
J. P. Bowland ◽  
C. F. Bentley ◽  
S. Zalik
Keyword(s):  
Nitrogen Fertilization ◽  
Nutritive Value ◽  
Wheat Gluten ◽  
Inverse Correlation ◽  
Black Soil ◽  
Food Utilization ◽  
Mineral Supplement ◽  
Wheat Varieties ◽  
Rat Growth ◽  
Feeding Value

The influence of variety, nitrogen fertilization, location (Grey Wooded vs. Black soil) and year of growth on the nutritive value of wheat fed to weanling rats was studied. Methods of dietary supplementation were: (a) no protein or amino acid supplement; (b) 0.6 per cent L-lysine — HCl; (c) wheat gluten to raise the total protein to 20 per cent. A complete vitamin and mineral supplement was added to all diets.Food intake was not influenced by any of the variables. Weight gains for a 2-week period were higher for rats fed Thatcher than for those fed Kenhi wheat (independent of protein content). Location and year of growth also influenced rate of gain. When lysine supplement was added, rats fed fertilized grain grew more rapidly than those fed unfertilized grain. Efficiency of food utilization followed a similar pattern to rate of gain, but varietal differences were less evident.Fifty to eighty per cent of the variation obtained in rat gain was associated with the protein or lysine content of the wheat. An inverse correlation of 0.72 was obtained between the level of protein in the wheat and the percentage of lysine in the protein. As there were no interactions between variety and the other variables, a biological assay with rats could yield useful information on the feeding value of wheat varieties, over and above information obtained from chemical analyses.

Evaluation of Soft Red Winter Wheat Forage Yield, Nutritive Value and Tetany Hazard as Influenced by Sampling Date and Nitrogen Fertilization

2007 ◽  
Vol 32 (1) ◽  
pp. 1-6
Author(s):  
Clayton R. Bailey ◽  
Lathan B. Daniels ◽  
Wayne K. Coblentz ◽  
Elizabeth B. Kegley ◽  
Levi J. McBeth ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Nitrogen Fertilization ◽  
Nutritive Value ◽  
Forage Yield ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

A comparison of zulu sorghum, bulrush millet and white panicum in terms of yield, forage quality and milk production

1975 ◽  
Vol 15 (73) ◽  
pp. 211 ◽  
Author(s):  
TH Stobbs
Keyword(s):  
Milk Production ◽  
Nutritive Value ◽  
Mature Stage ◽  
Tropical Pastures ◽  
Dry Matter Digestibility ◽  
Large Bulk ◽  
Feeding Value ◽  
Calcium Magnesium ◽  
Nitrogen Phosphorus

Yield and nutritive value of three summer annual forages, hybrid forage sorghum (Sorghum spp. hybrid cv. Zulu), bulrush millet (Pennisetum typhoides cv. Tamworth) and white panicum millet (Echinochloa crusgalli var. edulis) were determined in three experiments. Uninterrupted growth was measured every 2 weeks between 4 and 12 weeks after sowing, and leaf, stem and inflorescence components analysed for nitrogen, phosphorus, calcium, magnesium, sodium and potassium and dry matter digestibility by an in vitro technique. The value of 10-week-old herbage, from crops grown with 50 kg ha-1 N, was determined by grazing with 18 Jersey cows and by feeding chopped material to 12 cows indoors. White panicum was the lowest yielding forage (up to 6,360 kg ha-1 at 10 weeks) but contained the highest concentration of nitrogen, phosphorus, calcium and magnesium in both leaf and stem fractions at all stages of growth. After 10 weeks growth this feed contained a high proportion of seed and was eaten in arger quantities than zulu sorghum or bulrush millet. Cows grazing white panicum produced the highestr lmilk yields (6.5 and 7.1 kg cow-1 day-1 indoors and grazed) and milk from these cows contained a highe solids-not-fat and protein content than milk from cows fed bulrush millet or sorghum. Zulu sorghum was highest yielding (1 1,240 kg ha-1 at 12 weeks in experiment 1 and 81 50 kg ha-1 at 10 weeks in experiment 2). With advancing maturity stem content increased (>80 per cent from 8 weeks onwards) and the nitrogen content of both leaf and stem fractions rapidly declined to sub-optimum levels. Milk production of cows feeding on zulu sorghum was low, averaging 4.7 and 6.0 kg cow-1 day-1 for indoor and grazing experiments. Bulrush millet produced high forage yields with a higher leaf content than zulu sorghum and milk yields were higher. Butterfat content of milk from cows feeding on bulrush millet was lower than when cows were fed the other forages. It was concluded that these three forages are capable of providing a large bulk of feed but their feeding value at a semi-mature stage of growth is similar to perennial tropical pastures.

scholarly journals Valorisation of Ensiled Fodder Beets

1970 ◽  
Vol 66 (2) ◽  
Author(s):  
Thomas LAUWERS ◽  
Jo VICCA ◽  
Joos LATRE ◽  
Didier HUYGENS ◽  
Dirk LIPS
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Energy Yield ◽  
Harvest Time ◽  
Point Of Interest ◽  
Optimal Harvest ◽  
Feeding Value ◽  
High Level ◽  
Matter Basis ◽  
The Ideal

Fodder beets (Beta vulgaris L.) are especially respected for their high feeding value and high netto-energy yield per hectare. The price per nutritive value is lowest as compared to other forages. Preservation of fodders beets demands thorough cleaning without damaging and regularly occurs as a whole in well closed piles. In addition, feeding them to the animals is labour demanding. These disadvantages enforce the research towards other preservation methods which may be able to valorise this valuable type of roughage. The preservation of fodder beets in silages using silo bags, either separately or in combination with maize was investigated. Fodder beets were harvested and ensilaged at the ideal moment of maize harvest (October) or fodder beets were harvested at the ideal moment for fodder beet harvest (November) and consequently ensilaged with previously ensilaged maize. Highest energy yields of the silages were recorded at optimal harvest time for fodder beets. Ensilaging fodder beets separately resulted in large energy losses due to effluent and dry matter losses. Using lab scale silage, possible solutions for these large losses were investigated. Addition of 10% maize did reduce the effluent losses but dry matter losses remained at a high level. Addition of 4,5 l propionic acid per ton beets reduced effluent and dry matter losses sufficiently. Ensilaging foliage was another point of interest. This appeared to result in a lowered energy yield at organic and dry matter basis, an increased amount of ashes and doubling of the iron (Fe) concentration

scholarly journals Effects of Wheat Bug (Eurygasterspp. andAeliaspp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Aleksandra M. Torbica ◽  
Jasna S. Mastilović ◽  
Milica M. Pojić ◽  
Žarko S. Kevrešan
Keyword(s):  
Polyacrylamide Gel Electrophoresis ◽  
Wheat Gluten ◽  
Sodium Dodecyl ◽  
Deformation Energy ◽  
Wheat Varieties ◽  
Gluten Proteins ◽  
Molecular Weights ◽  
Sds Page ◽  
Technological Quality ◽  
Gluten Index

The effects of wheat bug infestation (Eurygasterspp. andAeliaspp.) on the composition of wheat gluten proteins and its influence on flour technological quality were investigated in the present study. Wheat samples of six wheat varieties, collected from two localities in northern Serbia, were characterized by significantly different level of wheat bug infestation. Composition of wheat gluten proteins was determined using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS PAGE), while the selected parameters of technological quality were determined according to standard and modified empirical rheological methods (Farinograph, Extensograph, Alveograph, and Gluten Index). The surface morphology of the selected samples was viewed using scanning electron microscopy (SEM). Wheat from wheat bug-infested locality regardless of the variety had deteriorated technological quality expressed with higher Farinograph softening degree, lower or immeasurable Extensograph energy, and Alveograph deformation energy. The most important changes in the gluten proteins composition of bug-infested wheat were related to gliadin subunits with molecular weights below 75 kDa, which consequently caused deterioration of uniaxial and biaxial extensibility and dough softening during mixing.

Nutritive value of kochia (Kochia scoparia) hay or silage grown in a Black soil zone in northeastern Saskatchewan for sheep

1991 ◽  
Vol 71 (1) ◽  
pp. 107-114 ◽  
Author(s):  
Z. Mir ◽  
S. Bittman ◽  
L. Townley-Smith
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Black Soil ◽  
Kochia Scoparia ◽  
Soil Zone ◽  
Randomized Design ◽  
Gross Energy ◽  
Completely Randomized Design ◽  
Voluntary Intake ◽  
High Forage

Two trials were conducted to evaluate the voluntary intake and digestibility of kochia (Kochia scoparia) as hay or silage for sheep. In Trial 1, kochia (KOC) hay substituted for alfalfa hay (AA) at 0, 25, 50 or 75% of complete diets, or 50% AA or 50% KOC with barley (BAR) were fed to 24 mature wethers in a completely randomized design experiment. As the level of KOC in the diet increased, dry matter intake (DMI) of wethers decreased linearly. There were no differences (P > 0.05) in dry matter or fiber digestibilities among the four diets containing AA and KOC hay. Nitrogen and gross energy digestibilities increased linearly (P < 0.05) with decreasing levels of dietary KOC. In trial 2, KOC silage prepared from two ecotypes of KOC (southern and northern), cut at two different dates and fed in a 50:50 combination with AA silage were compared with a diet containing AA silage. DMI and nutrient digestibilities of the AA silage diet were higher (P < 0.05) than those for the diets containing KOC. Results indicate that KOC hay can be fed in high forage or concentrate diets at levels between 25 and 50% of the diet without adverse effects on intake or digestibility. Results also demonstrate that KOC can be preserved by ensiling and that KOC silage can be used in combination with AA silage in diets for sheep. Key words: Kochia, sheep, digestibility, hay, silage

The Effect of Nitrogen Fertilization on the Nutritive Value of Orchardgrass Hay

1957 ◽  
Vol 16 (2) ◽  
pp. 462-466 ◽  
Author(s):  
B. R. Poulton ◽  
G. J. Macdonald ◽  
G. W. Vander Noot
Keyword(s):  
Nitrogen Fertilization ◽  
Nutritive Value

scholarly journals Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 233 ◽  
Author(s):  
Lorenzo Guerrini ◽  
Marco Napoli ◽  
Marco Mancini ◽  
Piernicola Masella ◽  
Alessio Cappelli ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Protein Composition ◽  
Bread Quality ◽  
Dough Rheology ◽  
Seeding Density ◽  
Wheat Varieties ◽  
Kernel Composition ◽  
Nitrogen Treatments ◽  
Sulfur Fertilization

Flour from old varieties are usually considered very weak flours, and thus difficult to use in breadmaking especially when processed as Italian “Tipo 2” flour. Hence, the aim of our study was to understand if agronomic treatments can be used to improve flour processability and the quality of three old wheat varieties. An experimental strip-plot scheme was used: three old wheat varieties (Andriolo, Sieve, Verna), two seeding densities, three levels of nitrogen fertilization (N35, N80, and N135), and two levels of foliar sulfur fertilization. Analyzed parameters related to kernel composition, dough rheology and bread quality. Sulfur and nitrogen treatments significantly affected protein composition and dough alveograph strength, which increased by about 34% with nitrogen fertilization, and by about 14% with the sulfur treatment. However, only nitrogen fertilization affected bread characteristics. Crumb density significantly decreased from N35 to N135, while springiness and cohesiveness increased. On the other hand, sulfur did not improve breads. This highlight the importance of performing breadmaking tests in addition to the rheological determinations. The poor technological performance of old wheat flours can be improved with agronomical treatments designed to obtain higher-quality bread.

scholarly journals Rejuvenation affects nutritive value of long-established tame forages

2002 ◽  
Vol 82 (4) ◽  
pp. 621-626 ◽  
Author(s):  
H. A. Lardner ◽  
S. B. M. Wright ◽  
R. D. H. Cohen ◽  
P. Curry ◽  
L. MacFarlane
Keyword(s):  
Organic Matter ◽  
Nutritive Value ◽  
Energy Content ◽  
Practical Method ◽  
Black Soil ◽  
Metabolizable Energy ◽  
Burn Treatment ◽  
Animal Data ◽  
Digestible Organic Matter ◽  
Soil Site

Rejuvenation of forage stands is probably the most economic and practical method to improve production and quality of forage stands. Animal data are ultimately needed to validate the viability of the rejuvenation technique. This study determined animal responses to changes in forage nutrient composition following three methods of rejuvenation. Smooth bromegrass (Bromus inermis L.) and alfalfa (Medicago sativa L.) hay was harvested from rejuvenated plots on Black Chernozemic and Gray Luvisolic soils in Saskatchewan and fed to 24 ram lambs. The hay was harvested at two stages of maturity from plots that underwent the following rejuvenation techniques, selected to provide a range of responses: deep-banded liquid plus broadcast granular fertilizer (providing 200 kg N ha-1, 90 kg P2O5 ha-1, 46 kg K2O ha-1, 24 kg S ha-1), spring burn, and control. As maturity advanced, digestible organic matter intake (DOMI) (g d-1 kg-0.75) decreased (P < 0.05) for all diets harvested from burn and fertilizer plots. DMI (g d-1) and DOMI were always greater (P < 0.05) for hay (both early or late harvest) from the rejuvenated plots than from control plots. Grass-legume hay harvested early from spring burn treatment from the Gray Luvi solic soil site had a greater (P < 0.05) voluntary intake, (85.4 g d-1 kg-0.75) as compared with forage from control plots (76.2 g d-1 kg-0.75). Apparent digestibilities of DM and organic matter were greater (P < 0.01) for early harvested forage from control plots at the Gray Luvisolic soil site than early harvested hay from the fertilized plots. Metabolizable energy content was higher (P < 0.05) for early harvested hay from burn and fertilized plots at the Black soil site than hay from control plots. These results suggest that existing forage species, if harvested early, can be responsive to rejuvenation, resulting in improved animal performance. Key words: Rejuvenation, fertilizer, burn, lamb, grass-legume hay

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