Supplementation of β-mannanase to starter and grower diets for broilers

2011 ◽  
Vol 91 (3) ◽  
pp. 389-397 ◽  
Author(s):  
C. Kong ◽  
J. H. Lee ◽  
O. Adeola
Keyword(s):  
Energy Level ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Energy Levels ◽  
Nutrient Digestibility ◽  
The Body ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Significant Difference ◽  
Apparent Metabolizable Energy

Kong, C., Lee, J. H. and Adeola, O. 2011. Supplementation of β-mannanase to starter and grower diets for broilers. Can. J. Anim. Sci. 91: 389–397. Two experiments were conducted to investigate the efficacy of β-mannanase on ileal nutrient digestibility, total tract utilization of dry matter (DM), N, energy, and apparent metabolizable energy (AME, exp. 1), and growth performance (exp. 2) of birds fed practical corn-soybean meal (SBM)-based diets. In each experiment, 192 male broilers were assigned to four diets arranged in a 2×2 factorial of energy level [corn-SBM-based diet that met or exceeded NRC nutrient requirements (AE) or low energy (LE) diet containing 100 kcal of ME kg−1 less than the AE diet] and enzyme supplementation (with or without β-mannanase) for 21 d. Supplementing the diet with β-mannanase increased the birds’ apparent ileal DM digestibility of the experimental diets (P<0.05), whereas there was no effect of energy level. Neither β-mannanase supplementation nor energy level had any effect on apparent ileal digestibility of any of the amino acids. The interaction between enzyme and energy levels was not significant for any criteria measured in the excreta except for DM (P=0.05). Addition of β-mannanase improved (P<0.01) the apparent total tract utilization of DM and energy in the broilers, and there was the same trend (P=0.06) for N utilization. Supplementing the diet with β-mannanase also improved the AME and AMEn of diets by 4.6 and 5.0%, respectively. For all growth performance responses in exp. 2, the interaction between enzyme and energy levels was not significant. During the starter period (day 2 to 22 post-hatch), β-mannanase supplementation significantly (P<0.05) increased the body weight (BW) gain of birds. During the grower period (day 22 to 44 post-hatch) and for the overall period there was no significant difference in BW gain or feed intake of birds regardless of energy level and β-mannanase supplementation. There were no dietary effects on feed efficiency of birds during the starter and the grower periods, whereas the birds fed AE diets had higher feed efficiency (P<0.01) than the birds fed LE diets. The results indicate that supplementing with β-mannanase may improve gain and energy utilization of broilers, whereas it may not affect ileal amino acid digestibility.

scholarly journals PSX-2 Growth and lactating performance of ewes fed with different energy levels

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 467-468
Author(s):  
Fernanda F Santos ◽  
Luciano Brochine ◽  
Vanderlei Benetel Junior ◽  
Maria Laura R Coelho ◽  
Augusto H Gameiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Milk Production ◽  
Body Condition ◽  
Dry Matter ◽  
Body Condition Score ◽  
Energy Levels ◽  
The Body ◽  
Metabolizable Energy ◽  
Significant Difference ◽  
Condition Score

Abstract The objective of this study was to evaluate the milk production, body weight, and body condition score (BCS) of ewes fed with different energy levels. Seventy-one ewes were used and distributed in three treatments according to the metabolizable energy (ME, Mcal/kg) levels in the diet: CTL = according to the NRC (2007) recommendation for each stage (gestation and lactation); PLUS = CTL plus 10% of ME per kilogram of dry matter; LESS = CTL less 10% ME per kilogram of dry matter. Body weight and body condition score were evaluated a week before the expected date of parturition, a week after giving birth, and at weaning (60 days). Dairy production was evaluated at 20, 30, 40, 50 and 60 days after giving birth by the indirect method of the two weighing. The experimental design was analyzed as randomized complete blocks. There were no differences on milk production during almost all the lactation curve. Only on day 50 (P = 0.051), CTL was still at peak, while LESS and PLUS had already decreased their production. However, at 60 days, all treatments were already with low production, justifying weaning in this period. Results of weight and BCS showed a significant difference in all periods evaluates. Ewes in the PLUS diet had greater BW and BCS. The BCS before giving birth is expected to be over 3.5 and treatment LESS was the only one that did not achieve this score (2.66, 3.37, 3.83 for LESS, CTL, and PLUS, respectively). At weaning, ewes fed PLUS and CTL had BCS of 3.51 and 2.92, respectively, but treatment LESS had only 1.82. That is prejudicial for the next mating seasonal and this animal. We concluded that LESS diet interfered with the body reserves of sheep.

Enzyme complex addition in barley or rye broiler diets with two energy levels fed from 1 to 21 days

2021 ◽  
pp. 1-11
Author(s):  
Caio Henrique Pereira de Souza ◽  
Márcia Izumi Sakamoto ◽  
Paulo Cesar Pozza ◽  
Tatiana Carlesso dos Santos ◽  
Humberto Marques Lipori ◽  
...  
Keyword(s):  
Energy Levels ◽  
Blood Parameters ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Control Treatment ◽  
Enzyme Complex ◽  
Feed Conversion ◽  
Randomized Design ◽  
Apparent Metabolizable Energy ◽  
Completely Randomized Design

Two experiments were conducted to evaluate diet digestibility, performance, digestive parameters, and blood parameters when an enzyme complex (EC) was used in barley- and rye-based diets with different energy levels. In the digestibility assay (exp. I), 108 seventeen-day-old Cobb male broilers were distributed in a completely randomized design in 2 × 2 × 2 + 1 factorial arrangement with two feeds (barley or rye), two EC levels (0% and 0.02%), and two energy levels [3025 and 3125 kcal apparent metabolizable energy (AME)·kg−1], plus a control treatment. In exp. II, 1080 one-day-old Cobb male broilers were distributed in a completely randomized design in 2 × 2 × 2 + 1 factorial arrangement with two feeds (barley or rye), two EC levels (0% and 0.02%), and two energy levels (2875 and 2975 kcal AME·kg−1). No interactions were observed for any variables (exp. I and II). Enzyme complex improved the apparent metabolizable coefficient of gross energy (P = 0.0432) of diets. The EC provided greater weight gain (P = 0.0003) and better feed conversion (P = 0.0025). Intestinal viscosity at 21 d was reduced (P < 0.0001) with the addition of the EC. The EC improved nutrient digestibility and performance, but the effects of energy reduction on performance could not be overcome.

Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet

2010 ◽  
Vol 90 (2) ◽  
pp. 221-228 ◽  
Author(s):  
S. Vandeplas ◽  
R D Dauphin ◽  
P. Thonart ◽  
A. Théwis ◽  
Y. Beckers
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Trichoderma Viride ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Daily Weight Gain ◽  
Crude Fibre ◽  
Final Body Weight ◽  
Significant Difference

Two identical experiments were carried out to study the effects of four xylanases from bacterial or fungal origin supplemented to a wheat-based diet, on growth performance of broiler chickens and nutrient digestibilities. Experimental treatments consisted of a control basal diet containing 600 g kg-1 wheat (C), and the basal diet supplemented with 0.1 g kg-1 Grindazyme G from Aspergillus niger (G), 0.1 g kg-1 Belfeed B1100MP from Bacillus subtilis (B), 0.1 g kg-1 Roxazyme G from Trichoderma viride (R), or 0.0125 g kg-1 of a xylanase from Aspergillus aculeatus (A). Each experimental diet was given to four groups of six chickens each. Growth performance and feed conversion ratio (FCR) were recorded weekly, from 7 to 21 d of age. In the second experiment, a digestion balance trial was performed from 27 to 31 d of age to evaluate the nitrogen-corrected apparent metabolizable energy (AMEn) and the digestibilities of nitrogen, crude fat, starch and crude fibre. From 7 to 21 d of age, xylanase supplementation led to increased final body weight and daily weight gain, by 3.7 and 4.5 % (P < 0.05), respectively, without significant difference according to the xylanase origin. Xylanase supplementation significantly increased the AMEn (+2.6 %), and the digestibilities of crude fibre (+58.9 %) and nitrogen (+1.6 %). Increase in AMEn as well as in crude fat and starch digestibilities were significantly different according to the xylanase, but were not dependent on fungal or bacterial origin. In conclusion, the microbial origin of xylanases supplemented to wheat-based diets influenced neither the performance of broiler chickens nor the improvement in nutrient digestibilities.Key words: Broiler, growth performance, nutrient digestibility, wheat, xylanase

Effects of different protein and energy levels on the performance of growing and finishing turkeys in the tropics

1981 ◽  
Vol 97 (3) ◽  
pp. 629-632
Author(s):  
J. M. Olomu ◽  
S. A. Offiong ◽  
S. Abed
Keyword(s):  
Weight Gain ◽  
Energy Level ◽  
Feed Efficiency ◽  
Lower Energy ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Feed Consumption ◽  
Lower Energy Level ◽  
Similar Weight ◽  
The Tropics

SUMMARYThree experiments were conducted to assess the effects of different protein and energy levels on turkeys during the periods 12–16 weeks, 16–20 weeks and 20–24 weeks. Compared with 20 and 22% protein, 18% significantly depressed weight gain and feed efficiency during the 12–16 weeks period, while 14 and 16% protein, compared with 18%, significantly depressed weight gain and feed efficiency during the 16–20 weeks period but gave similar weight gain and feed efficiency as the 18% protein during the 20–24 weeks period.During all periods between 12 and 24 weeks, the two energy levels tested (11·72 and 12·56 MJ/kg) did not significantly affect weight gain and feed efficiency whereas feed consumption was significantly higher on the lower energy level.The present studies suggest that 20, 18 and 16% protein, all with metabolizable energy of 11·72 MJ/kg, may be recommended for turkeys aged 12–16 weeks, 16–20 weeks and 20–24 weeks respectively.

scholarly journals The influence of dietary inclusion of wood vinegar supplementation on growth performance, nutrient digestibility, and meat quality in grower-finisher pigs

2021 ◽  
Author(s):  
Shanmugam Sureshkumar ◽  
Vetriselvi Sampath ◽  
In Ho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Meat Quality ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
The Body ◽  
Backfat Thickness ◽  
Lean Meat ◽  
Wood Vinegar ◽  
Significant Difference

The current research aimed to evaluate the effects of dietary inclusion of wood vinegar on growth performance, nutrient digestibility, and meat quality of grower-finisher pigs. In total, 132 crossbred ({Landrace × Yorkshire × Duroc}) grower-finisher pigs with an initial average body weight 30.48±4.23 kg (11 replications/treatment; 4 pigs/pen) were used in a 16-week trial. Based on the body weight and sex the pigs were randomly assigned to three treatments. Dietary treatments consisted of the basal diet (CON) or the basal diet supplemented with 0.05% and 0.1% wood vinegar. The inclusion of dietary wood vinegar supplementation significantly improved the body weight gain (BWG) and average daily gain (ADG) (P=0.0521; 0.043) of pigs at week 16. The total track nutrient digestibility of dry matter and nitrogen was linearly increased in pigs fed with an increased amount of wood vinegar. In addition, dietary supplementation of wood vinegar linearly improved longissimus muscle area, yellowness (b*) of the meat color, and carcass weight (P<0.05) and a tendency in linear reduction was observed for water holding capacity (P=0.068), and drip loss at d5 and d7 (P=0.091, 0.069). However, there was no significant difference found for lean meat percentage and backfat thickness in this experiment. In summary, dietary inclusion of wood vinegar supplementation enhanced growth performance and total track digestibility of nutrients and had no effects on lean meat percentage and backfat thickness of grower-finisher pigs.

scholarly journals PROTEIN AND ENERGY REQUIREMENTS OF BROILER CHICKENS IN THE TROPICS

2021 ◽  
Vol 7 (2) ◽  
pp. 97-105
Author(s):  
M. C. Njike ◽  
L. I. Ndife
Keyword(s):  
Energy Level ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Broiler Chicks ◽  
Maximal Growth ◽  
Protein Levels ◽  
The Tropics

An experimental design consisting of four or three protein levels and three energy levels were used to determine the optimum protein and energy requirements for starting broilers (0-6) weeks of age and finishing broilers (6-10) weeks of age. For the starting phase, four protein levels (20, 23, 24 and 26%) and three energy levels (2800, 3000 and 3200 Kcal ME/kg) were employed, while in the finishing phase three protein levels (18, 20 and 22%) and the same three energy levels as in the starting phase were used. In the two experiments growth rate and feed efficiency improved as protein level increased. The 3000 Keal ME/kg energy level appeared to be the best for maximal growth. Of the four protein levels used for the starting phase, the minimum required for growth was clearly shown to be 23% while 20% was minimum required for the finishing phase. The results of the present studies indicate that the following minimal protein and metabolizable energy levels were required for broiler chicks in the tropics: 23–24% protein with energy level of 2800-3000 Kcal ME/kg for the starting phrase and 20% protein and energy level of 2800 - 3000 Kcal ME/kg for the finishing phase.

PSV-19 Effect of Low Nutrient Density Diet with Probiotic Mixture (B. Subtilis ms1, B. Licheniformis SF5-1, and S. Cerevisiae) Supplementation on Performance of Weaner Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 193-195
Author(s):  
Vetriselvi Sampath ◽  
Hyun Ju Park ◽  
Yong min Kim ◽  
Je Min Ahn ◽  
Inho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
The Body ◽  
Interactive Effects ◽  
Low Density ◽  
Gas Emission ◽  
Nutrient Density ◽  
Weaner Pigs

Abstract BACKGROUND: A total of one hundred and forty, 28 d-old weaner pigs [Duroc x (Yorkshire x Landrace)] with initial body weight (BW) of 6.56±1.25kg were used in a six-week treatment (7 replicate pens per treatment; barrows, and 2 gilts/pen) to evaluate the effect of low nutrient density diet supplement with probiotic mixture supplementation on the growth performance, nutrient digestibility, fecal microbial, and gas emission of weaner pigs. RESULTS: Pigs fed low-density diet with probiotic mixture supplementation had linearly increased (P = 0.028, 0.014) the body weight (BW) at weeks 3, and 6. Moreover, average daily gain (ADG) was linearly improved (P=0.018, 0.014, 0.014) at week 3, 6, and overall experiment. However, there were no interactive effects found on the nutrient digestibility of dry matter (DM), nitrogen (N) and energy (E) throughout the experiment. Dietary inclusion of low-density diet with probiotic mixture supplementation has improved the fecal lactobacillus counts linearly, but E. coli was unaffected during the trail. On day 42, Ammonium gas emission was significantly decrease in pigs fed a low-density diet with probiotic mixture supplementation. However, H2S, acetic acid, and CO2 were not significantly affected by the probiotic mixture supplementation diet. CONCLUSION: Low-density diet with probiotic mixture supplementation had positively affected the growth performance, fecal microbial, and fecal gas emission on weaner pigs.

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