The relationship between beef sire carcass EPD and progeny phenotype

2002 ◽  
Vol 82 (4) ◽  
pp. 503-506 ◽  
Author(s):  
D. H. Crews
Keyword(s):  
Linear Models ◽  
Carcass Weight ◽  
Regression Coefficients ◽  
Marbling Score ◽  
Muscle Area ◽  
Linear Effect ◽  
Fat Thickness ◽  
Selection For ◽  
The Relationship ◽  
Effect Of Age

Carcass data from purebred steer (n = 207) and heifer (n = 66) progeny of 15 Charolais sires with carcass expected progeny differences (EPD) were used to quantify the relationship between sire EPD and progeny phenotype for hot carcass weight, fat thickness, muscle area, marbling score, and percent lean yield. The model included six slaughter date × sex subclasses, the linear effect of age at harvest (434 ± 18 d), and the appropriate sire EPD for each trait of interest. Differences of the regression coefficients from their theoretical expectation of one were tested using general linear models procedures. Sire EPD was positively (P < 0.0001) associated with progeny performance for hot carcass weight, fat thickness, muscle area, marbling score, and percent lean yield. For all traits, the regression coefficients were not different (P > 0.27) from one. Regression coefficients were 1.16 ± 0.41 kg, 1.27 ± 0.27 mm, 1.23 ± 0.23 cm2, 1.26 ± 0.23 score, and 0.84 ± 0.19% for hot carcass weight, fat thickness, muscle area, marbling score, and percent lean yield, respectively. These results suggest that carcass EPD for hot carcass weight, fat thickness, muscle area, marbling score, and percent lean yield were related to progeny differences at or near theoretical expectations. Selection for carcass merit using appropriate EPD would be expected to be successful. Key words: Beef cattle, carcass, expected progeny difference

scholarly journals PSIV-19 Live and carcass production traits for progeny of an F1 USDA Prime – yield grade 1 carcass clone sire in comparison with progeny of popular reference sires

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 228-228
Author(s):  
Forest L Francis ◽  
Dean Hawkins ◽  
Gregg Veneklasen ◽  
David Lust ◽  
Ty Lawrence
Keyword(s):  
Carcass Weight ◽  
Morbidity And Mortality ◽  
Longissimus Muscle ◽  
Production Traits ◽  
Marbling Score ◽  
Muscle Area ◽  
Weaning Weight ◽  
High Performing ◽  
Fat Thickness ◽  
Normal Lungs

Abstract The cloning of beef carcasses that grade USDA Prime – Yield Grade 1 (P1) has produced a sire that ranked well against high performing bulls from multiple breeds. An F1 (P1 x P1) sire would ideally exhibit heterosis and outperform its high performing parents. A terminal sire study was conducted comparing progeny of an F1 (P1 x P1) sire (AxG1) against progeny (heifers and steers) of four high performing sires of varying breeds {P1 (Alpha); Angus; Simmental; Angus x Simmental}. Production traits included morbidity and mortality frequencies, weaning weight, and feedlot arrival weight; carcass traits included edible liver and normal lung frequencies, hot carcass weight, longissimus muscle area, 12th rib fat thickness, and marbling score. A completely randomized experimental design was used; data was analyzed using a mixed model with a fixed effect of sire and random effects of harvest date, sex, and pen. Feedlot arrival weight, frequencies of morbidity and mortality, 12th rib fat thickness, and frequency of grading Certified Angus Beef or USDA Select did not differ (P ≥ 0.16) between sires. Weaning weight and frequency of normal lungs tended (P ≤ 0.08) to differ amongst sires. Differences in hot carcass weight (P &lt; 0.01), longissimus muscle area (P &lt; 0.01), marbling score (P &lt; 0.01), and frequencies of normal lungs (P &lt; 0.01) was detected among sires. Additionally, sire differences in USDA yield grade (P &lt; 0.01), and frequencies of carcasses grading USDA Prime (P &lt; 0.01) and USDA Choice (P &lt; 0.01) were observed. AxG1 progeny exhibited the least 12th rib fat thickness and lowest USDA yield grade in addition to the largest longissimus muscle area, highest marbling score, and greatest frequency of USDA Prime. These data suggest that AxG1 competed extremely well against other high performing industry sires.

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

scholarly journals Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index

2020 ◽  
Vol 33 (5) ◽  
pp. 770-777
Author(s):  
Chang Dae Jeong ◽  
Mahfuzul Islam ◽  
Jong-Joo Kim ◽  
Yong-Il Cho ◽  
Sang-Suk Lee
Keyword(s):  
Snp Array ◽  
Carcass Weight ◽  
Related Gene ◽  
Marbling Score ◽  
Meat Yield ◽  
Growing Period ◽  
Slaughter Age ◽  
Snp Array Analysis ◽  
Fat Thickness ◽  
Highly Correlated

Objective: This study was conducted to determine early hereditary endowment to establish a short-term feeding program.Methods: Hanwoo steers (n = 140) were equally distributed into four groups (35/group) based on genetic meat yield index (MYI) viz. the greatest, great, low, and the lowest at Jukam Hanwoo farm, Goheung. All animals were fed in group pens (5 animals/pen) with similar feed depending on the growth stage. Rice straw was provided ad libitum, whereas concentrate was fed at 5.71 kg during the growing period (6 to 13 mo) and 9.4 kg during the fattening period (13 to 28 mo). Body weight (BW) was measured at two-month intervals, whereas carcass weight was determined at slaughtering at about 31 months of age. The Affymetrix Bovine Axiom Array 640K single nucleotide polymorphism (SNP) chip was used to determine the meat quantity-related gene in the blood.Results: After 6 months, the highest (p<0.05) BW was observed in the greatest MYI group (190.77 kg) and the lowest (p<0.05) in the lowest MYI group (173.51 kg). The great MYI group also showed significantly (p<0.05) higher BW than the lowest MYI group. After 16 and 24 months, the greatest MYI group had the highest BW gain (p<0.05) and were therefore slaughtered the earliest. Carcass weight was significantly (p<0.05) higher in the greatest and the great MYI groups followed by the low and the lowest MYI groups. Back-fat thickness in the greatest MYI group was highly correlated to carcass weight and marbling score. The SNP array analysis identified the carcass-weight related gene BTB-01280026 with an additive effect. The steers with the allele increasing carcass weight had heavier slaughter weight of about 12 kg.Conclusion: Genetic MYI is a potential tool for calf selection, which will reduce the slaughter age while simultaneously increasing carcass weight, back-fat thickness, and marbling score.

A survey of marbling fat in Canadian beef carcasses

1991 ◽  
Vol 71 (4) ◽  
pp. 987-991 ◽  
Author(s):  
S. D. M. Jones ◽  
A. K. W. Tong ◽  
S. Talbot
Keyword(s):  
Key Words ◽  
Carcass Weight ◽  
Point Scale ◽  
Marbling Score ◽  
Beef Carcasses ◽  
Fat Thickness ◽  
Beef Carcass

Marbling score was assessed in 20 437 Canadian beef carcasses on a 10-point scale (1 = very abundant, 10 = devoid) in six provinces during the period August to November 1989. Heifer carcasses had a lower marbling score (more marbling fat) than steer carcasses, and both had lower marbling scores (more marbling fat) than bull carcasses. Marbling increased as Canada grade changed from B1 to A1 and from A1 through to A4, indicating that marbling fat increased with carcass fatness. The regression of marbling score on carcass weight and carcass 12th rib fat thickness, although significant, showed that these traits only accounted for 0.5 and 6%, respectively, of the overall variation in marbling score. The overall distribution of marbling scores showed that 20.6% of carcasses had small or more marbling, 57.9% had slight marbling, 20.4% had traces of marbling and 1.1% were devoid of marbling. Key words: Beef, carcass, marbling, survey

scholarly journals Sire breed effect on carcass and temperament traits

2018 ◽  
Vol 39 (6) ◽  
pp. 2717
Author(s):  
Leandro Lunardini Cardoso ◽  
Joal José Brazzale Leal ◽  
Marcelo Henrique Giordano Nunes ◽  
Bruno Borges Machado Teixeira ◽  
Bruna Pena Sollero ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Weight ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Slaughter Weight ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Dressing Percentage ◽  
Productive Traits ◽  
Sire Breed

This paper aimed to identify and evaluate the effects of sire breed on temperament and productive traits of different cross-breeds between Nellore (NE), Tabapua (TB), and Brahman (BR) bulls mated with Angus cows (AN), as well as the relationship between temperament and productive traits. The productive traits measured in this study include slaughter weight and post weaning weight gain. Temperament was assessed by flight-speed (FS). Carcass data collected in this study include hot carcass weight, hot carcass percentage, cold dressing percentage, carcass length, initial pH, ultimate pH, subcutaneous fat thickness and carcass longissimus muscle area. The sire breed effect was greater for slaughter weight. Hot carcass weight was not affected by the sire breed. The longissimus muscle area was larger for AN x TB and AN x NE crossbreeds than for AN x BR crossbreeds. Subcutaneous fat thickness and cold dressing percentage were not affected by sire breed. The offspring of NE, TB, and BR sires mated with AN cows had similar carcass measurements, except for the longissimus muscle area, which was smaller for offspring sired by the Brahman breed. The temperament trait was not influenced by sire breed.

SHEARLING AND SECOND-YEAR CLEAN FLEECE WEIGHTS AS AN INDEX OF WOOL PRODUCTION IN THREE BREEDS OF RANGE SHEEP

1958 ◽  
Vol 38 (1) ◽  
pp. 53-60
Author(s):  
S. B. Slen ◽  
E. C. Banky ◽  
H. F. Peters
Keyword(s):  
Regression Coefficients ◽  
Reliable Estimate ◽  
Wool Production ◽  
Breed Differences ◽  
Mature Weight ◽  
Second Year ◽  
Selection For ◽  
Fleece Weight ◽  
Relationship Of ◽  
The Relationship

The relationship of shearling and second-year clean fleece weight to total wool production, i.e., first 5 years of life, was analysed in three breeds of range sheep (Canadian Corriedale, Rambouillet, and Romnelet) to determine its usefulness in selection for increased wool production.A correlation of +.67 (p <.01) between shearling clean fleece weight and the sum of the four mature fleece weights was obtained in the three breeds studied. When the first mature weight (second fleece) was correlated with the total weight of the three subsequent fleeces, the correlation was increased significantly (p <.01). Consequently, the second fleece appeared to be a more reliable estimate of lifetime production than shearling weight. No breed differences in these correlations were found when lifetime production was compared to shearling or to second-year fleece weights. The regression coefficients of lifetime production on shearling fleece weight showed that a shearling ewe which produced 1.0 lb. of clean wool above the average produced approximately 3.0 lb. more than the average during her productive life.Shearling fleece weight was found to represent 83, 77, and 80 per cent of the maximum mature fleece weight in the Canadian Corriedale, Rambouillet, and Romnelet, respectively. No breed differences were observed in this relationship.The repeatability of annual clean fleece weight was found to be.93,.83, and.76 for the Rambouillet, Romnelet, and Canadian Corriedale, respectively.

scholarly journals The relationship between ultrasound measurements and carcass fat thickness and longissimus muscle area in beef cattle

2003 ◽  
Vol 81 (3) ◽  
pp. 676-682 ◽  
Author(s):  
S. P. Greiner ◽  
G. H. Rouse ◽  
D. E. Wilson ◽  
L. V. Cundiff ◽  
T. L. Wheeler
Keyword(s):  
Beef Cattle ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Ultrasound Measurements ◽  
Fat Thickness ◽  
The Relationship

scholarly journals Estimates of genetic parameters for growth and carcass traits in Charolais cattle

1992 ◽  
Vol 72 (3) ◽  
pp. 493-499 ◽  
Author(s):  
D. J. Johnston ◽  
L. L. Benyshek ◽  
J. K. Bertrand ◽  
M. H. Johnson ◽  
G. M. Weiss
Keyword(s):  
Genetic Parameters ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Carcass Weight ◽  
Longissimus Muscle ◽  
Marbling Score ◽  
Multiple Trait ◽  
Muscle Area ◽  
Relative Growth ◽  
Charolais Cattle

Growth and carcass records were obtained on 1444 progeny, representing 53 Charolais sires from 7 yr of the Canadian Charolais Association Conception to Consumer Program. After weaning, all calves entered a commercial feedlot, where they remained on feed until they were visually appraised to grade A1 or A2, at which time they were slaughtered. The average age, backfat and carcass weight at slaughter were 417 d, 8.9 mm and 306 kg, respectively. Carcass weight, longissimus muscle area, marbling and number of days from on test to slaughter were adjusted to a fat constant end point of 8.9 mm of backfat. Genetic, phenotypic and environmental relationships were computed from variances and covariances estimated using a multiple-trait sire model with restricted maximum likelihood procedures between all pairwise combinations of growth and carcass traits. The following heritabilities were determined: birth weight, 0.25; 200-d adjusted weaning weight, 0.09; 365-d adjusted yearling weight, 0.16; feedlot test average daily gain, 0.19; relative growth rate, 0.18; number of days from on test to slaughter, 0.24; carcass weight, 0.09; longissimus muscle area, 0.38; and marbling score, 0.26. Carcass weight had a positive genetic correlation with longissimus muscle area (0.45) and number of days from on test to slaughter (0.29) but correlated negatively with marbling score (−0.31). Longissimus muscle area was negatively correlated with marbling score (−0.24). Key words: Beef cattle, growth and carcass traits, genetic parameters

Growth and carcass characteristics of crossbred and straightbred Hereford steers. II. Carcass measurements and composition

1981 ◽  
Vol 32 (1) ◽  
pp. 171 ◽  
Author(s):  
JM Thompson ◽  
R Barlow
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Allometric Equation ◽  
The Body ◽  
The Other ◽  
Carcass Weight ◽  
Muscle Area ◽  
Eye Muscle ◽  
Fat Thickness ◽  
Breed Crosses

The effect of sire breed on the growth and development of carcass characteristics was examined in 104 steer carcasses, over the weight range of c. 300 to 600 kg liveweight. The carcasses were obtained from 28 straightbred Hereford, 27 Brahman x Hereford, 23 Simmental x Hereford and 26 Friesian x Hereford steers, which were grown on pasture and slaughtered in four groups when the Herefords weighed c. 270, 370, 470 and 570 kg liveweight. Changes in carcass characteristics with weight were examined by using the linear form of the allometric equation (log10Y = log10A+blog10X). As liveweight increased, the proportion of carcass in the body increased (b = 1.152). At the same liveweight, Brahman cross steers had heavier carcasses than the Hereford steers, which were heavier than either the Simmental or Friesian cross steers (P < 0.05). Fat thickness at the 12th-13th rib site, and kidney and channel fat weight both increased at a proportionally faster rate than carcass weight (b = 1.511 and 1 567 respectively). At the same carcass weight, Hereford and Brahman cross carcasses had a greater fat thickness than Simmental and Friesian cross carcasses (P i 0.05). Differences between sire breeds in kidney and channel fat weight were not significant (P > 0.05). C:rcass length and eye muscle area increased at a proportionally slower rate than carcass weight (b = 0.268 and 0.466 respectively). At the same carcass weight, Friesian cross carcasses were longer, and Simmental cross carcasses had a larger eye muscle area than the other breed crosses (P < 0.05). As total side weight increased, the proportions of subcutaneous and intermuscular fatAincreased (b = 1.554 and 1.535 respectively), and the proportions of muscle and bone decreased (b = 0.938 and 0.676 respectively). At the same side weight, the Hereford and Brahman cross carcasses had more subcutaneous fat than the Simmental and Friesian cross carcasses (P < 0.05). The Hereford carcasses had more intermuscular fat than the Simmental cross carcasses, which had more muscle than the other breed crosses (P < 0.05). Friesian cross carcasses had more bone than the Simmental crosses, with Brahman cross and Hereford carcasses having the least bone (P < 0.05). Brahman cross carcasses had a higher conformation score than the Simmental cross and Hereford carcasses, the Friesian cross carcasses having the lowest (P < 0.05). Samples of the M. longissimus from Brahman cross carcasses had a higher Warner-Bratzler shear force than samples from the other breed crosses (P < 0.05).

scholarly journals 40 Effect of calving season in an artificial insemination program on finishing performance and carcass traits

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 60-60
Author(s):  
Taylor J Garcia ◽  
Colton A Robison ◽  
Paul A Beck ◽  
Ryan R Reuter ◽  
Blake K Wilson ◽  
...  
Keyword(s):  
Tallgrass Prairie ◽  
Artificial Insemination ◽  
Carcass Traits ◽  
Carcass Weight ◽  
Marbling Score ◽  
Weight Yield ◽  
Ribeye Area ◽  
Wheat Pasture ◽  
Fat Thickness ◽  
Calving Season

Abstract Spring (SPRING) and fall (FALL) born steers (n = 211) were used in a mixed effects model to evaluate calving season and conception method [artificial insemination (AI) or natural service (NS)] on finishing performance and carcass traits. SPRING were weaned in October, grazed dormant range for 90 days and grazed wheat pasture for 90 days before shipping to finish. FALL were weaned in May, and grazed tallgrass prairie for 120 days before shipping to finish. Initial and final BW, days on feed, ADG, DMI, and gain to feed efficiency were evaluated as performance measures. Dry matter intake and gain:feed were analyzed on pen basis. Hot carcass weight, yield grade, fat thickness, ribeye area, and marbling score were collected at harvest. Bodyweight of SPRING and AI steers were heavier (P ≤ 0.05) entering and leaving the feedlot than FALL and NS steers, respectively. Compared to FALL steers, ADG (P &lt; 0.01) and DMI (P = 0.03) were greater for SPRING and required less days on feed (P ≤ 0.05). Calving season and conception method (P ≥ 0.2) did not affect gain:feed. Conception method (P = 0.5) did not affect ADG, DMI, and days on feed. SPRING had higher yield grades (P &lt; 0.01) and increased in fat thickness (P = 0.01) compared to FALL steers. There were no differences (P = 0.2) in hot carcass weight, ribeye area, and marbling score due to season of birth. Steers born from AI mating had greater hot carcass weight (P = 0.01) and marbling score (P = 0.02), but conception method did not affect yield grade, fat thickness, and ribeye area (P &gt; 0.2). These results demonstrate SPRING steers are heavier entering and leaving the feedlot, have higher ADG and DMI, and require less days on feed; however, gain:feed, hot carcass weight, ribeye area, and marbling score did not differ from FALL steers. An economic analysis is needed to validate an AI program based on calving season in north-central Oklahoma.

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