Dietary Methodology and Applied Food Composition Data: Producing High-Quality Data in Food-Based Randomized Controlled Trials
2021 ◽
Vol 14
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pp. 175628482110106
2018 ◽
Vol 32
(7)
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pp. 980-984
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2017 ◽
Vol 18
(5)
◽
pp. 405-413
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2019 ◽
Vol 2019
◽
pp. 1-21
Keyword(s):
Keyword(s):
2017 ◽
Vol 71
(8)
◽
pp. 931-943
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