Antioxidant and α-glucosidase inhibitory activities and gas chromatography–mass spectrometry profile of salak (Salacca zalacca) fruit peel extracts
2013 ◽
Vol 68
(3-4)
◽
pp. 118-124
◽
2003 ◽
Vol 783
(2)
◽
pp. 517-525
◽
2020 ◽
Vol 450
◽
pp. 116305
◽
2017 ◽
Vol 104
◽
pp. 91-98
◽
2006 ◽