scholarly journals Determination of free and bound amino acids in plant raw materials of zea mays L. by the method of high-performance liquid chromatography

2020 ◽  
Vol 12 (2) ◽  
pp. 143
Author(s):  
UlianaV Karpiuk ◽  
VictoriiaS Kyslychenko ◽  
IrinaS Cholak ◽  
OksanaI Yemelianova
2019 ◽  
Vol 18 (1) ◽  
pp. 85-91
Author(s):  
AI Kriukova ◽  
IM Vladymyrova ◽  
OL Levashova ◽  
TS Tishakova

The amino acid composition of the roots of Harpagophytum procumbens was investigated by the method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was calculated. Dhaka Univ. J. Pharm. Sci. 18(1): 85-91, 2019 (June)


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