Comparative evaluation of surface roughness and color stability of nanohybrid composite resin after periodic exposure to tea, coffee, and Coca-cola ” An in vitro profilometric and image analysis study
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2017 ◽
Vol 7
(2)
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pp. 82-85
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2018 ◽
Vol 6
(3)
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pp. 826-832
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2016 ◽
Vol 6
(8)
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pp. 166
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2019 ◽
Vol 7
(1)
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pp. 15
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2013 ◽
Vol 07
(02)
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pp. 165-171
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