Cultural Characters and Carpophore Constructi of Some Poroid Hymenomycetes^

Bothalia ◽  
1971 ◽  
Vol 10 (2) ◽  
pp. 137-328 ◽  
Author(s):  
G. C. A. Van der Westhuizen

The cultural characters and construction of the carpophores of 24 species of poroid Hymenomycetes were studied. The microstructures formed in culture and oxidase reactions of the cultures were compared with the microstructures present, the construction and type of decay of the carpophores from which they were made. Fhe type of interfertility of seven species was determined. Intercollection pairings of haploid mycelia derived from single basidiospores and the technique of dikaryotizing a large haploid mycelium growing in culture by pairing it with a small dikaryotic mycelium, were used to confirm the identity of different collections of eight different species. The literature on the classification, structure and anatomy of the carpophores and pure culture studies of Hymenomycetes. was reviewed. It was found that the 24 species were distributed among nine of the groups proposed by Nobles (1958) on the basis of their cultural characters. TTie structures formed in culture were also found to be present in the carpophores so that the carpophores could also be assigned to the some groups as their cultures. The carpophores did not indicate the same relationships as the cultures however. Differences in the micromorphological characters of hyphae and in the types of hyphae present in carpophores of species in the same group were found. Differences in construction of the carpophores were noticed in species with similar types of hyphae. Micromorphological characters of hyphae and the microstructures as well as the construction of the carpophores are constant for each species. Differences and similarity of micromorphological characters and construction of carpophores of different species are not adequately conveyed by the concept of hyphal systems.

Mycologia ◽  
1970 ◽  
Vol 62 (5) ◽  
pp. 1032-1040 ◽  
Author(s):  
S. K. Hasija ◽  
C. E. Miller
Keyword(s):  

1994 ◽  
Vol 30 (6) ◽  
pp. 83-90 ◽  
Author(s):  
Magnus Christensson ◽  
Ewa Lie ◽  
Thomas Welander

Ethanol and methanol were compared for their performance as carbon sources for denitrification. The study was carried out in two chemostats, operated in parallel on synthetic media containing ethanol and methanol respectively as carbon sources. In addition, pure culture studies were performed on one ethanol- and one methanol-utilizing denitrifier. Ethanol was found to be considerably more readily available as a carbon source for denitrification than was methanol. An efficient denitrification with ethanol was established in a short time, while denitrification with methanol required a substantial adaptation time and never showed the same stability as denitrification with ethanol. The growth rate of denitrifiers with ethanol as carbon source was 2–3 times higher than with methanol. The amount of COD required to denitrify a certain amount of nitrate was somewhat lower for ethanol (3.85 g/gN) than for methanol (4.45 g/gN) in the continuous experiments, while it was considerably higher for ethanol (6.1 g/gN) than for methanol (4.1 g/gN) in pure culture batch cultivations.


2003 ◽  
Vol 69 (8) ◽  
pp. 5011-5014 ◽  
Author(s):  
F. M. McIntosh ◽  
P. Williams ◽  
R. Losa ◽  
R. J. Wallace ◽  
D. A. Beever ◽  
...  

ABSTRACT A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P < 0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.


Mycologia ◽  
1972 ◽  
Vol 64 (3) ◽  
pp. 599-608 ◽  
Author(s):  
David J. McLaughlin ◽  
Esther G. McLaughlin
Keyword(s):  

2002 ◽  
Vol 46 (1-2) ◽  
pp. 105-110 ◽  
Author(s):  
R.J. Seviour ◽  
J.-R. Liu ◽  
E.M. Seviour ◽  
C.A. McKenzie ◽  
L.L. Blackall ◽  
...  

On the basis of 16S rRNA sequence analyses of several isolates of “Nostocoida limicola” from activated sludge plants in Australia and other countries, it is clear that “N. limicola” I, II and III are not three morphological variants of a single bacterium but at least three phylogenetically different bacteria. Data show that “N. limicola” I are members of at least two genera in the low mol% G+C Gram-positive bacteria, while some isolates of “N.limicola” II belong to the high mol% G+C Gram positive bacteria, and “N.limicola” III is a member of the Planctomycetales. Design and application of 16S rRNA targeted probes for each to biomass samples suggests that their phylogeny is more diverse than pure culture studies would suggest.


1972 ◽  
Vol 38 (1) ◽  
pp. 281-287 ◽  
Author(s):  
R. A. Prins ◽  
C. J. Van Nevel ◽  
D. I. Demeyer

2010 ◽  
Vol 1 (1) ◽  
pp. 81-91 ◽  
Author(s):  
H. Mäkeläinen ◽  
S. Forssten ◽  
M. Saarinen ◽  
J. Stowell ◽  
N. Rautonen ◽  
...  

A semi-continuous, anaerobic colon simulator, with four vessels mimicking the conditions of the human large intestine, was used to study the fermentation of xylo-oligosaccharides (XOS). Three XOS compounds and a xylan preparation were fermented for 48 hours by human colonic microbes. Fructo-oligosaccharides (FOS) were used as a prebiotic reference. As a result of the fermentation, the numbers of Bifidobacterium increased in all XOS and xylan simulations when compared to the growth observed in the baseline simulations, and increased levels of Bifidobacterium lactis were measured with the two XOS compounds that had larger distribution of the degree of polymerisation. Fermentation of XOS and xylan increased the microbial production of short chain fatty acids in the simulator vessels; especially the amounts of butyrate and acetate were increased. XOS was more efficient than FOS in increasing the numbers of B. lactis in the colonic model, whereas FOS increased the Bifidobacterium longum numbers more. The selective fermentation of XOS by B. lactis has been demonstrated in pure culture studies, and these results further indicate that the combination of B. lactis and XOS would form a successful, selective synbiotic combination.


Sign in / Sign up

Export Citation Format

Share Document