scholarly journals Regional geochemical survey of earth materials in southern Ontario: a geochemical baseline for environmental and human health protection

2019 ◽  
Author(s):  
D R Sharpe ◽  
R A Klassen ◽  
H A J Russell ◽  
T A Brennand ◽  
K Dexter ◽  
...  
Keyword(s):  
Human Health ◽  
Health Protection ◽  
Southern Ontario ◽  
Geochemical Baseline ◽  
Geochemical Survey

Article 168 TFEU

2019 ◽  
Author(s):  
Sacha Garben
Keyword(s):  
Human Health ◽  
Health Protection ◽  
High Level

Article 152 EC A high level of human health protection shall be ensured in the definition and implementation of all Union policies and activities.

Article 35 CFR

2019 ◽  
Author(s):  
Tobias Lock
Keyword(s):  
Health Care ◽  
Medical Treatment ◽  
Human Health ◽  
Preventive Health Care ◽  
Preventive Health ◽  
Health Protection ◽  
The Right ◽  
High Level ◽  
Right Of Access

Everyone has the right of access to preventive health care and the right to benefit from medical treatment under the conditions established by national laws and practices. A high level of human health protection shall be ensured in the definition and implementation of all the Union’s policies and activities.

scholarly journals Regional geochemical survey of soil and sediment in southern Ontario

2016 ◽  
Author(s):  
D R Sharpe ◽  
R A Klassen ◽  
H A J Russell ◽  
C L Logan ◽  
R Garrett
Keyword(s):  
Southern Ontario ◽  
Geochemical Survey ◽  
Soil And Sediment

scholarly journals Concept of Educational Assistance to Health Protection of the Individual

2015 ◽  
Vol 8 (3) ◽  
pp. 122 ◽  
Author(s):  
Elena Aleksandrovna Levanova ◽  
Olga Rafailovna Kokorina ◽  
Yuriy Vladimirovich Nikitin ◽  
Tatiyna Vladislavovna Perepelkina ◽  
Polina Anatolievna Segodina
Keyword(s):  
Human Health ◽  
Healthy Lifestyle ◽  
Human Life ◽  
Educational Process ◽  
Health Protection ◽  
Qualitative Characteristic ◽  
Educational Assistance ◽  
Educational Tools ◽  
The Individual ◽  
Specific Health

<p>The article describes the theoretical and practical need for the development of the concept of assistance to health protection of the individual in order to address the problem of health protection of students and teachers in the conditions of a higher pedagogical education. The problem of studying human health, its entirety, systemacity and connection with the environment attracts particular attention in recent years. This was one of the reasons to study the problem of “healthy lifestyle” as the qualitative characteristic of a human life aimed at health, due to the fact that a healthy lifestyle is one of the determinants of health. This is made possible with the use of specific health-protecting technologies aimed at searching for ways and means of protection and conservation of health of students and teachers in the conditions of the educational process and using educational tools, which is currently included into the priorities of education.</p>

scholarly journals Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR

Safety ◽  
2019 ◽  
Vol 5 (4) ◽  
pp. 83
Author(s):  
Lavinia-Maria Chiş ◽  
Dan Cristian Vodnar
Keyword(s):  
Human Health ◽  
Real Time ◽  
Real Time Pcr ◽  
Food Products ◽  
Health Protection ◽  
Industrial Safety ◽  
Animal Origin ◽  
Processed Meat ◽  
Safety Control ◽  
Meat Species

Processed food products of animal origin raise questions related to industrial safety and human health protection. This paper aimed to optimize and validate a real-time, sensitive, and accurate PCR method for the detection and quantification of meat species in selected processed meat products: chicken sausages, beef bologna, and pork bologna. A common detection limit of 8 DNA copies was established for each sample, corresponding to 0.1% for beef and pork and 0.2% for chicken. For the limit of quantification, dilutions of 20 copies of DNA for the bovine and pig species and 50 copies of DNA for the chicken species were performed. Specificity and selectivity tests in six replicates each showed no extraneous meat species, in line with the label. Repeatability was assessed in six replicates, both quantitatively and qualitatively, by the same analyst, on the same day, and with the same equipment. The results showed that beef bologna contained 84.49% beef meat, pork bologna 92.8% pork meat, and chicken sausages 95.14% chicken meat. The reproducibility results obtained by two analysts, on different days, for each sample were very similar. The real-time PCR technique can be used as a tool in internal and public safety control to improve industrial safety and human health protection.

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