scholarly journals Biogeochemical survey of the Nechako River area using outer back of Lodgepole pine (NTS 93 F/9, 93 F/10, 93 F/15, 93 F/16 and parts of 93 F/11, 93 F/14, 93 K/1 and 93 K/2), base metals, silver, and pathfinder elements, central British Columbia

2000 ◽  
Author(s):  
C D Dunn ◽  
N L Hastings
2015 ◽  
Vol 105 (1) ◽  
pp. 69-79 ◽  
Author(s):  
Kennedy Boateng ◽  
Kathy J. Lewis

We studied spore dispersal by Dothistroma septosporum, causal agent of a serious outbreak of red band needle blight in lodgepole pine plantations in northwest British Columbia. Spore abundance was assessed at different distances and heights from inoculum sources and microclimatic factors were recorded during two consecutive years. Conidia were observed on spore traps from June to September during periods of rainfall. It was rare to detect spores more than 2 m away from inoculum sources. The timing and number of conidia dispersed were strongly tied to the climatic variables, particularly rainfall and leaf wetness. Should the trend toward increased spring and summer precipitation in the study area continue, the results suggest that disease spread and intensification will also increase. Increasing the planting distances between lodgepole pine trees through mixed species plantations and overall reduction in use of lodgepole pine for regeneration in wet areas are the best strategies to reduce the spread of the disease and enhance future productivity of plantations in the study area.


2012 ◽  
Vol 2012 ◽  
pp. 1-12
Author(s):  
Teresa A. Newsome ◽  
Jean L. Heineman ◽  
Amanda F. Linnell Nemec

Critical height ratios for predicting competition between trembling aspen and lodgepole pine were identified in six juvenile stands in three south-central British Columbia ecosystems. We used a series of regression analyses predicting pine stem diameter from the density of neighbouring aspen in successively shorter relative height classes to identify the aspen-pine height ratio that maximizedR2. Critical height ratios varied widely among sites when stands were 8–12 years old but, by age 14–19, had converged at 1.25–1.5. MaximumR2values at age 14–19 ranged from 13.4% to 69.8%, demonstrating that the importance of aspen competition varied widely across a relatively small geographic range. Logistic regression also indicated that the risk of poor pine vigour in the presence of aspen varied between sites. Generally, the degree of competition, risk to pine vigour, and size of individual aspen contributing to the models declined along a gradient of decreasing ecosystem productivity.


Botany ◽  
2019 ◽  
Vol 97 (1) ◽  
pp. 23-33
Author(s):  
Paul Y. de la Bastide ◽  
Jonathon LeBlanc ◽  
Lisheng Kong ◽  
Terrie Finston ◽  
Emily M. May ◽  
...  

Lodgepole pine (Pinus contorta var. latifolia Engelm. ex S. Watson) is an important lumber species in Canada, and seed orchards are expected to meet the increased demand for seed. However, seed production has been consistently low in the Okanagan region orchards of British Columbia, Canada. To determine whether the fungal microbiome contributes to seed loss, histological and molecular approaches were used. Seed production was studied at seven Okanagan orchards, all outside the natural range of lodgepole pine, and at one near Prince George, within its natural range. Seed losses were highest in the Okanagan, compared with Prince George. The role of fungal colonizers in consuming seed during the last stages of maturation is described. Fungal hyphae were frequently observed at all locations in developing seed, particularly once storage substances accumulated. Fungi identified from host tissues using molecular and morphological techniques included Alternaria, Cladosporium, Fusarium, Penicillium, and Sydowia. The opportunistic foliar pathogen Sydowia polyspora, which is known to have a variable biotrophic status, was detected at most orchards within different host tissues (seeds, needles, and conelets), in association with pollen, and in the air column. Reduced seed viability observed in Okanagan orchards is most likely due to a combination of factors, including composition of the fungal microbiome.


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