The Effect of Green Tea Polyphenol on Plasma Glucose, Lipid Levels and Antioxidant Systems in Type 2 Diabetic Patients

2006 ◽  
Vol 30 (3) ◽  
pp. 217 ◽  
Author(s):  
Ji Hye Suk ◽  
Mi Kyung Kim ◽  
Jae Won Ju ◽  
Ji Sook Han ◽  
Jeong Hyun Park
Keyword(s):  
Green Tea ◽  
Plasma Glucose ◽  
Antioxidant Systems ◽  
Diabetic Patients ◽  
Lipid Levels ◽  
Tea Polyphenol ◽  
Type 2 Diabetic Patients ◽  
Green Tea Polyphenol ◽  
Type 2 Diabetic

scholarly journals Body Mass Index, Fasting Plasma Glucose Levels, and C-peptide Levels as Predictors of the Future Insulin Use in Japanese Type 2 Diabetic Patients

2010 ◽  
Vol 57 (3) ◽  
pp. 237-244 ◽  
Author(s):  
Atsushi GOTO ◽  
Maki TAKAICHI ◽  
Miyako KISHIMOTO ◽  
Yoshihiko TAKAHASHI ◽  
Hiroshi KAJIO ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Plasma Glucose ◽  
Fasting Plasma Glucose ◽  
Diabetic Patients ◽  
Type 2 Diabetic Patients ◽  
C Peptide ◽  
Glucose Levels ◽  
Insulin Use ◽  
Type 2 Diabetic

−1131T>C and SW19 polymorphisms in APOA5 gene and lipid levels in type 2 diabetic patients

2012 ◽  
Vol 39 (7) ◽  
pp. 7541-7548 ◽  
Author(s):  
Mirelle O. Sóter ◽  
Karina B. Gomes ◽  
Ana P. Fernandes ◽  
Maria das G. Carvalho ◽  
Poliana S. Pinheiro ◽  
...  
Keyword(s):  
Diabetic Patients ◽  
Lipid Levels ◽  
Type 2 Diabetic Patients ◽  
Apoa5 Gene ◽  
Type 2 Diabetic
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