scholarly journals Limiting factors for anaerobic digestion of olive mill wastewater blends under mesophilic and thermophilic conditions

2018 ◽  
Vol 49 (2) ◽  
pp. 130-137
Author(s):  
Demetrio Antonio Zema ◽  
Giovanni Zappia ◽  
Souraya Benalia ◽  
Giuseppe Zimbalatti ◽  
Enzo Perri ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Volatile Fatty Acids ◽  
Biogas Production ◽  
Olive Mill Wastewater ◽  
Limiting Factors ◽  
Citrus Peel ◽  
Thermophilic Conditions ◽  
High Concentrations ◽  
Olive Mill

Experimental trials of anaerobic digestion of olive mill wastewater (OMW) blended with other agro-industrial by-products were carried out to evaluate biogas production and sensitivity of the process to inhibiting compounds. Blends containing different percentages of OMW, digested liquid manure, and citrus peel were subjected to a batch anaerobic digestion process under both mesophilic and thermophilic conditions. The results showed that blends with percentages of OMW higher than 20% (v/v) had low methane yields due high concentrations of polyphenols (PPs) and/or volatile fatty acids (concentrations above 0.8 g kg–1 and 2.4 g L–1, respectively). The addition of other substrates such as citrus peel may have induced synergic inhibiting effects of PPs and essential oils (EO) on microbial growth. Thermophilic processes were more sensitive to these inhibiting compounds than mesophilic processes. The results of this study suggest that reducing PPs and EO concentrations in blends subject to anaerobic digestion below the inhibiting concentrations of 0.6 g L–1 and 0.5 g kg–1, respectively, is suitable. Additionally, it is advisable to maintain the volatile fatty acids content below 2 g L–1 to avoid its evident toxic effects on the growth of microorganisms in biochemical processes.

scholarly journals Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed

Energies ◽  
2020 ◽  
Vol 14 (1) ◽  
pp. 38
Author(s):  
Alice Botturi ◽  
Federico Battista ◽  
Marco Andreolli ◽  
Filippo Faccenda ◽  
Salvatore Fusco ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Microbial Biomass ◽  
Volatile Fatty Acids ◽  
Biogas Production ◽  
Feed Additive ◽  
Continuous Stirred Tank Reactor ◽  
Microbial Cells ◽  
High Concentrations

In this study, the production of polyhydroxyalkanoated PHA-rich microbial biomass as a novel feed additive in aquaculture was investigated at a lab-scale. Bio-based volatile fatty acids (VFAs), obtained from the acidogenic fermentation of agricultural residues in existing anaerobic digestion plants, were used as carbon and energy to cultivate the PHA-rich microbial biomass. The experimental activities were carried out using Thauera sp. Sel9 as pure strain, which was grown in a continuous stirred-tank reactor (CSTR) operated at three different hydraulic retention times (HRT). The highest productivity obtained of biomass cells was 0.69 g/L day, operating at one day HRT while the observed PHAs production yield was 0.14 gPHA/g soluble COD removed. At these conditions, the PHA concentration in the microbial cells was 41%. Although the sulfur amino acids were available at high concentrations and above the typical concentration found in fishmeal, the amino acids profile of the obtained biomass revealed a lack of histidine and threonine. A preliminary economic analysis showed that the production of a novel source of feed additive from the conversion of agro-residues could give higher benefits in terms of revenues compared to the production of biogas production through anaerobic digestion.

Influence of hydrothermal pretreatment conditions, typology of anaerobic digestion system, and microbial profile in the production of volatile fatty acids from olive mill solid waste

2021 ◽  
Vol 9 (2) ◽  
pp. 105055
Author(s):  
Yasmim Arantes da Fonseca ◽  
Nayara Clarisse Soares Silva ◽  
Adonai Bruneli de Camargos ◽  
Silvana de Queiroz Silva ◽  
Hector Javier Luna Wandurraga ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Solid Waste ◽  
Volatile Fatty Acids ◽  
Hydrothermal Pretreatment ◽  
Microbial Profile ◽  
Olive Mill Solid Waste ◽  
Pretreatment Conditions ◽  
Olive Mill

scholarly journals Structure of Microbial Communities When Complementary Effluents Are Anaerobically Digested

2021 ◽  
Vol 11 (3) ◽  
pp. 1293
Author(s):  
Ana Eusébio ◽  
André Neves ◽  
Isabel Paula Marques
Keyword(s):  
Anaerobic Digestion ◽  
Microbial Communities ◽  
Volatile Fatty Acids ◽  
Olive Mill Wastewater ◽  
Organic Load ◽  
Rrna Gene ◽  
Bacterial Populations ◽  
Next Generation Sequencing Ngs ◽  
Generation Sequencing ◽  
Olive Mill

Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns. The principal objective of this study is to energetically valorize these organic effluents—piggery effluent and olive mill wastewater—through the anaerobic digestion to the biogas/methane production, by means of the effluent complementarity concept. Several mixtures of piggery effluent were tested, with an increasing percentage of olive mill wastewater. The best performance was obtained for samples of piggery effluent alone and in admixture with 30% of OMW, which provided the same volume of biogas (0.8 L, 70% CH4), 63/75% COD removal, and 434/489 L CH4/kg SVin, respectively. The validation of the process was assessed by molecular evaluation through Next Generation Sequencing (NGS) of the 16S rRNA gene. The structure of the microbial communities for both samples, throughout the anaerobic process, was characterized by the predominance of bacterial populations belonging to the phylum Firmicutes, mainly Clostridiales, with Bacteroidetes being the subdominant populations. Archaea populations belonging to the genus Methanosarcina became predominant throughout anaerobic digestion, confirming the formation of methane mainly from acetate, in line with the greatest removal of volatile fatty acids (VFAs) in these samples.

Effect of a Cellulose-Degrading Strain on Anaerobic Fermentation of Corn Straw

2011 ◽  
Vol 356-360 ◽  
pp. 2510-2514 ◽  
Author(s):  
Ming Fen Niu ◽  
Sai Yue Wang ◽  
Wen Di Xu ◽  
An Dong Ge ◽  
Hao Wang
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Methane Production ◽  
Volatile Fatty Acids ◽  
Anaerobic Fermentation ◽  
Biogas Production ◽  
Corn Straw ◽  
High Efficient ◽  
Important Significance ◽  
Strong Capacity

In order to improve the rate of degradation of cellulose in corn straw, the study has an important significance that compost corn straw with inoculating high-efficient microbe agents. The experiment inoculated a cellulose-degrading strain F2 which was screened from compost into compost pretreatment, the VS of corn straw reduced from 93.14% to 71.69% after 15 days, the content of cellulose reduced from 34.12g·kg-1 to 25.66g·kg-1, the rate of degradation was 24.79% which was 10.60% higher than those without the strain. An anaerobic fermentation experiment was carried out with the two groups of composted corn straw and mixed pig feces with a certain ratio, and investigations of biogas production, pH, content of volatile fatty acids(VFA) and rate of methane production were conducted. The results were that the corn straw composted with the cellulose-degrading strain peaked 4 days earlier, the maximal daily biogas production was 1470mL, the cumulative biogas production reached 23641mL which was 16.87% higher and operated stably earlier. The study showed that the cellulose-degrading strain had a strong capacity to degrade cellulose in corn straw, and then improved the performance of anaerobic digestion.

Codigestion of manure and industrial organic waste at centralized biogas plants: process imbalances and limitations

2008 ◽  
Vol 58 (7) ◽  
pp. 1521-1528 ◽  
Author(s):  
H. B. Nielsen ◽  
I. Angelidaki
Keyword(s):  
Fatty Acids ◽  
Industrial Waste ◽  
Volatile Fatty Acids ◽  
Biogas Production ◽  
Process Conditions ◽  
Process Data ◽  
Waste Products ◽  
Inadequate Knowledge ◽  
Biogas Plants ◽  
High Concentrations

The present study focuses on process imbalances in Danish centralized biogas plants treating manure in combination with industrial waste. Collection of process data from various full-scale plants along with a number of interviews showed that imbalances occur frequently. High concentrations of ammonia or long chain fatty acids is in most cases expected to be the cause of microbial inhibitions/imbalances while foaming in the prestorage tanks and digesters is the most important practical process problem at the plants. A correlation between increased residual biogas production (suboptimal process conditions) and high fractions of industrial waste in the feedstock was also observed. The process imbalances and suboptimal conditions are mainly allowed to occur due to 1) inadequate knowledge about the waste composition, 2) inadequate knowledge about the waste degradation characteristics, 3) inadequate process surveillance, especially with regard to volatile fatty acids, and 4) insufficient pre-storage capacity causing inexpedient mixing and hindering exact dosing of the different waste products.

Use of near infrared spectroscopy in monitoring of volatile fatty acids in anaerobic digestion

2009 ◽  
Vol 60 (2) ◽  
pp. 339-346 ◽  
Author(s):  
H. Fabian Jacobi ◽  
Christian R. Moschner ◽  
Eberhard Hartung
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Infrared Spectroscopy ◽  
Anaerobic Digestion ◽  
Propionic Acid ◽  
Near Infrared Spectroscopy ◽  
Volatile Fatty Acids ◽  
Near Infrared ◽  
Biogas Production ◽  
Biogas Plants

Recently biogas production from agricultural sources has rapidly developed. Therefore the demands on biogas plants to optimise the efficiency of the anaerobic digestion (AD) process have grown immensely. At present there is no online-supervision tool available to monitor the AD process, but costly and time-consuming chemical analyses are necessary. The possibility to use near-infrared spectroscopy (NIRS) in order to track relevant process parameters like total volatile fatty acids (VFA), acetic acid and propionic acid was investigated in the present research project. A NIR-sensor was integrated into a full-scale 1 MW biogas plant and NIR-spectra of the fermenter contents were recorded semi-continuously for 500 days. Weekly samples were taken and analysed for the above mentioned parameters. Calibration models were calculated, capable of following these parameters: VFA (r2=0.94), acetic acid (r2=0.69), propionic acid (r2=0.89).

Impact of volatile fatty acids to alkalinity ratio and volatile solids on biogas production under thermophilic conditions

2020 ◽  
pp. 0734242X2095739
Author(s):  
Abdul-Aziz Issah ◽  
Telesphore Kabera
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Biogas Production ◽  
Total Alkalinity ◽  
Stable Range ◽  
Start Up ◽  
Volatile Solids ◽  
Significant Difference ◽  
Thermophilic Conditions ◽  
The Impact

The study assessed the impact of volatile fatty acids (VFA) to total alkalinity (TA) ratio (VFA/TA), and percentage volatile solids (VS) reduction of batch and semi-continuous anaerobic co-digestion of palm nut paste waste (PNPW) and anaerobic-digested rumen waste (ADRW) on digester stability and biogas production under the environmental condition of 50 ± 1°C and hydraulic retention time of 21 days for the batch studies and 14 days for semi-continuous co-digestion. The co-digestion ratios were based on percentage digester volume corresponding to 90%:10%, 75%:25% and 50%:50%. During batch and semi-continuous anaerobic co-digestion, VFA/TA of 0.32–1.0 and VS reduction of 53–67% were observed as the stable range at which biogas production was maximum. In terms of semi-continuous anaerobic digestion (AD), except for the 50%:50% ratio where biogas production progressed steadily from the first to fourteenth days, biogas production initially dropped from 180.1 to 171.3 mL between the first and third days of the 90%:10% reaching a maximum of 184 mL on the fourteenth day. Biogas production declined from 198.8 to 187.5 mL on the second day and then increased to 198.8 ± 0.5 mL in the case of the 75%:25% with a significant difference between the treatment ratios at p < 0.05. Therefore, the study can confirm that the 50%:50% ratio (PNPW:ADRW) is a suitable option for managing crude fat-based waste under thermophilic AD due to its potential for rapid start-up and complete biodegradation of active biomass within a 21-day period. This presupposes that residual methane as greenhouse gas will be void in the effluent if disposed of.

scholarly journals Investigation into the effect of high concentrations of volatile fatty acids in anaerobic digestion on methanogenic communities

2014 ◽  
Vol 34 (11) ◽  
pp. 2080-2089 ◽  
Author(s):  
Ingrid H. Franke-Whittle ◽  
Andreas Walter ◽  
Christian Ebner ◽  
Heribert Insam
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Volatile Fatty Acids ◽  
High Concentrations

Sugar and volatile fatty acids dynamic during anaerobic treatment of olive mill wastewater

2015 ◽  
Vol 37 (8) ◽  
pp. 997-1007 ◽  
Author(s):  
L. R. Fernandes ◽  
A. C. Gomes ◽  
A. Lopes ◽  
A. Albuquerque ◽  
R. M. Simões
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Anaerobic Treatment ◽  
Olive Mill Wastewater ◽  
Olive Mill

Transflexive Embedded near Infrared Monitoring for Key Process Intermediates in Anaerobic Digestion/Biogas Production

2007 ◽  
Vol 15 (2) ◽  
pp. 123-135 ◽  
Author(s):  
Jens Bo Holm-Nielsen ◽  
Helga Andree ◽  
Harald Lindorfer ◽  
Kim H. Esbensen
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Volatile Fatty Acids ◽  
Method Development ◽  
Near Infrared ◽  
Anaerobic Fermentation ◽  
Biogas Production ◽  
Total Volatile ◽  
Bulk Volume ◽  
Infrared Monitoring

This work reports an off-line method development simulating at-line anaerobic co-digestion process monitoring using a new transflexive embedded near infrared sensor (TENIRS) system as a process analytical chemistry (PAC) facility. The operative focus is on optimising anaerobic digestion biogas production with energy crops as the main feedstock. Results show that several key monitoring intermediates in the anaerobic fermentation process can be quantified directly using near infrared spectroscopy with good results, especially ammonium and total volatile fatty acids. Good feasibility study prediction validations have been obtained for total solids (TS), volatile solids (VS), ammonium, acetic acid and total volatile fatty acids. The TENIRS system is a new option for real-time, at-line/on-line monitoring of biogas fermentation operations, offering a robust, low-budget PAC approach to a rapidly growing bulk volume industry.

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