scholarly journals Aggressive blood pressure reduction in patients at high vascular risk: is it dangerous?

Author(s):  
Fabio Angeli ◽  
Gianpaolo Reboldi ◽  
Cristina Poltronieri ◽  
Giovanni Mazzotta ◽  
Marta Garofoli ◽  
...  

Introduction The aim of this review was to summarize the current state of evidence regarding the optimal blood pressure goals in patients with high vascular risk. In particular, this review critically addresses the issue of the “J-curve” paradox – a hypothesis indicating that low treatment-induced blood pressure values are characterized by an increase, rather than a decrease, in the incidence of cardiovascular events. Materials and methods We reviewed evidence from studies published in peer-reviewed journals indexed in Medline, EMBASE and CINAHL that compared different BP goals. Results Post-hoc analyses of randomized trials specifically conducted to test the hypothesis of the “J-shaped curve” yielded conflicting results. However, trials directly comparing different blood pressure goals and meta-analyses showed that in-treatment blood pressure values below the usual goal of less than 140/90 mmHg improve outcomes in patients at increased vascular risk. Discussion The fear that an excessive reduction in blood pressure may be dangerous is inconsistent with the available data and probably conditioned by the adverse impact of other risk factors that may be more frequent in patients with low values of achieved blood pressure. The association between blood pressure reduction and cardiovascular risk seems to be linear and not J-shaped.

Nutrients ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1362 ◽  
Author(s):  
Sehar Iqbal ◽  
Norbert Klammer ◽  
Cem Ekmekcioglu

Nutrition is known to exert an undeniable impact on blood pressure with especially salt (sodium chloride), but also potassium, playing a prominent role. The aim of this review was to summarize meta-analyses studying the effect of different electrolytes on blood pressure or risk for hypertension, respectively. Overall, 32 meta-analyses evaluating the effect of sodium, potassium, calcium and magnesium on human blood pressure or hypertension risk were included after literature search. Most of the meta-analyses showed beneficial blood pressure lowering effects with the extent of systolic blood pressure reduction ranging between −0.7 (95% confidence interval: −2.6 to 1.2) to −8.9 (−14.1 to −3.7) mmHg for sodium/salt reduction, −3.5 (−5.2 to −1.8) to −9.5 (−10.8 to −8.1) mmHg for potassium, and −0.2 (−0.4 to −0.03) to −18.7 (−22.5 to −15.0) mmHg for magnesium. The range for diastolic blood pressure reduction was 0.03 (−0.4 to 0.4) to −5.9 (−9.7 to −2.1) mmHg for sodium/salt reduction, −2 (−3.1 to −0.9) to −6.4 (−7.3 to −5.6) mmHg for potassium, and −0.3 (−0.5 to −0.03) to −10.9 (−13.1 to −8.7) mmHg for magnesium. Moreover, sufficient calcium intake was found to reduce the risk of gestational hypertension.


2012 ◽  
Vol 6 (4) ◽  
pp. 302-306
Author(s):  
Fabio Angeli ◽  
Gianpaolo Reboldi ◽  
Cristina Poltronieri ◽  
Giovanni Mazzotta ◽  
Marta Garofoli ◽  
...  

Stroke ◽  
2005 ◽  
Vol 36 (6) ◽  
pp. 1308-1313 ◽  
Author(s):  
Jonathan Birns ◽  
Hugh Markus ◽  
Lalit Kalra

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