Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
2016 ◽
Vol 29
(11)
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pp. 1849-1856
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2017 ◽
Vol 10
(4)
◽
pp. 264-269
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2021 ◽
Vol 69
(5)
◽
pp. 1656-1666
2017 ◽
Vol 34
(12)
◽
pp. 2173-2180
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