scholarly journals Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

2013 ◽  
Vol 2 (2) ◽  
pp. 27
Author(s):  
Daniela Gastaldi ◽  
Claudio Baiocchi ◽  
Valeria Giancotti ◽  
Elisabetta Genta ◽  
Lucia Decastelli
Author(s):  
Guangqian Yang ◽  
Zhengyi Liu ◽  
Tingting Lan ◽  
Li Dou ◽  
Kankan Zhang

A liquid chromatography with tandem mass spectrometry method was developed and applied for the investigation of penthiopyrad photolysation and hydrolysation in different aqueous solutions, and the potential enantioselectivity of this chiral fungicide was further assessed.


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