scholarly journals Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score

2012 ◽  
Vol 11 (2) ◽  
pp. e28 ◽  
Author(s):  
Giuseppe Pulina ◽  
Anna Nudda ◽  
Gianni Battacone ◽  
Corrado Dimauro ◽  
Alessando Mazzette ◽  
...  
Sensors ◽  
2021 ◽  
Vol 21 (4) ◽  
pp. 1414
Author(s):  
Ramūnas Antanaitis ◽  
Vida Juozaitienė ◽  
Dovilė Malašauskienė ◽  
Mindaugas Televičius ◽  
Mingaudas Urbutis ◽  
...  

The aim of the current study was to evaluate the relation of automatically determined body condition score (BCS) and inline biomarkers such as β-hydroxybutyrate (BHB), milk yield (MY), lactate dehydrogenase (LDH), and progesterone (mP4) with the pregnancy success of cows. The cows (n = 281) had 2.1 ± 0.1. lactations on average, were 151.6 ± 0.06 days postpartum, and were once tested with “Easy scan” ultrasound (IMV imaging, Scotland) at 30–35 d post-insemination. According to their reproductive status, cows were grouped into two groups: non-pregnant (n = 194 or 69.0% of cows) and pregnant (n = 87 or 31.0% of cows). Data concerning their BCS, mP4, MY, BHB, and LDH were collected each day from the day of insemination for 7 days. The BCS was collected with body condition score camera (DeLaval Inc., Tumba, Sweden); mP4, MY, BHB, and LDH were collected with the fully automated real-time analyzer Herd Navigator™ (Lattec I/S, Hillerød, Denmark) in combination with a DeLaval milking robot (DeLaval Inc., Tumba, Sweden). Of all the biomarkers, three differences between groups were significant. The body condition score (BCS) of the pregnant cows was higher (+0.49 score), the milk yield (MY) was lower (−4.36 kg), and milk progesterone in pregnant cows was (+6.11 ng/mL) higher compared to the group of non-pregnant cows (p < 0.001). The pregnancy status of the cows was associated with their BCS assessment (p < 0.001). We estimated that cows with BCS > 3.2 were 22 times more likely to have reproductive success than cows with BCS ≤ 3.2.


2003 ◽  
Vol 86 (6) ◽  
pp. 2193-2204 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon ◽  
R.D. Evans ◽  
M. Rath ◽  
...  

2008 ◽  
Vol 53 (No. 9) ◽  
pp. 357-367 ◽  
Author(s):  
F. Jílek ◽  
P. Pytloun ◽  
M. Kubešová ◽  
M. Štípková ◽  
J. Bouška ◽  
...  

The objective of this study was to confirm the relationship among body condition score at the time around parturition, milk yield in subsequent lactation, reproductive efficiency and BCS development in Czech Fleckvieh dairy cows. The BCS and milk yield were measured once a month and the cows were divided into groups according to their BCS before and after calving. Next, data from the database of cattle reproduction of the Czech Fleckvieh herd book were used. The dataset was analyzed by multifactorial analysis of variance using procedures COOR and GLM of the statistical program SAS. Cows with lower BCS in the 1<sup>st</sup> month after calving showed an increase in both milk yield and fat and protein corrected milk (FPCM) yield. No significant relationship was found between the BCS level before calving and subsequent milk yield. The body condition level in the last month before parturition influenced its subsequent decrease in the first phase of lactation. The group of cows with the highest BCS level before calving retained a high BCS level in the first five months of lactation. Adequately, the group of cows with the lowest BCS in the first month of lactation had the lowest BCS in the next four months. BCS before calving was not related to reproduction indicators, but the significant effect of BCS in the 1<sup>st</sup> month after calving on the length of calving to the first service interval was confirmed. The group of cows with BCS > 3.5 in the 1<sup>st</sup> month after calving had the most favourable reproduction indicators, also when the milk yield level was taken into account.


Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 192 ◽  
Author(s):  
Sudeb Saha ◽  
Nicolò Amalfitano ◽  
Enrico Sturaro ◽  
Stefano Schiavon ◽  
Franco Tagliapietra ◽  
...  

Summer transhumance to alpine pastures (ALP) is widespread in dairy systems of alpine regions. This study aimed to investigate the effects of transhumance of Brown Swiss cows to ALP on the yield, composition, and coagulation properties of milk (MCP), and on cheese yield (CY). The study involved 12 multiparous cows kept at a mountain lowland permanent farm (PF), which were divided into two equal groups: One remained at the PF, the other was moved to the ALP (1860 m above sea level) from July to September. Every month (June to October), daily milk yield (MY) and body condition score (BCS) were recorded, and individual milk samples (n = 60, 2000 mL each) were collected to assess milk composition, MCP, and CY. Compared with PF, ALP cows had a reduced MY and BCS, which was maintained on return to the PF, greater fat and lower protein contents of milk. Neither MCP nor CY were affected by summer transhumance. In conclusion, summer transhumance did not affect the cheese making efficiency of milk but depressed MY and consequently daily cheese yield, which was nearly 2 kg/d lower for the ALP than the PF cows and was only partially recovered after returning to the PF in autumn.


2003 ◽  
Vol 27 ◽  
pp. 647-649 ◽  
Author(s):  
A. Formigoni ◽  
P. Pezzi ◽  
A. Gramenzi ◽  
G. Martino ◽  
E. Neri

Author(s):  
Anitha Alapati ◽  
Sarjan Rao Kapa ◽  
Suresh Jeepalyam

The postpartum changes in Body Condition Score (BCS) studied from calving to four months of lactation in 40 Murrah buffaloes showed that BCS decreased from calving to two months of lactation and then gradually increased. Significant (P < 0.05) inverse relationship (r = -0.96) was observed between BCS and milk yield. The effect of BCS at calving (BCSc) on the milk production parameters were studied in 40 Murrah buffaloes divided into 4 groups of 10 buffaloes each based on BCSc (G1 – 2.5 to 2.99, G2- 3.0 to 3.49, G3- 3.5to 3.99 and G4- 4.0 to4.49). The total milk production (kg) upto 4 months of lactation, peak milk yield (kg), persistence, milk fat per cent, milk protein per cent and SNF per cent were 1030.93, 9.50, 1.65, 6.44, 3.39 and 8.99, respectively for G1 group, 1197.12, 11.60, 1.69, 7.54, 3.74 and 9.34 respectively for G2 group, 1658.67,16.50,1.77,8.62, 4.24 and 9.84, respectively for G3 and 1359.92, 13.75, 1.68, 9.37, 3.97 and 9.57, respectively for G4 group. Buffaloes of G3 group had significantly (p<0.01) more milk yield, peak milk yield, milk protein and SNF compared to the other groups where as buffaloes of G4 group had significantly (P<0.01) more milk fat.


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