scholarly journals Multivariate factor analysis of Girgentana goat milk composition

2005 ◽  
Vol 4 (4) ◽  
pp. 403-410 ◽  
Author(s):  
Massimo Todaro ◽  
Maria Luisa Scatassa ◽  
Pietro Giaccone
Keyword(s):  
Factor Analysis ◽  
Goat Milk ◽  
Milk Composition ◽  
Multivariate Factor Analysis

Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows

2016 ◽  
Vol 188 ◽  
pp. 124-132 ◽  
Author(s):  
G. Conte ◽  
A. Serra ◽  
P. Cremonesi ◽  
S. Chessa ◽  
B. Castiglioni ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Factor Analysis ◽  
Dairy Cows ◽  
Mutual Relationship ◽  
Milk Fatty Acids ◽  
Multivariate Factor Analysis

Environment-Based Strategic Management Model for Indonesia’s Medium-Sized Shipyards

2006 ◽  
Vol 22 (04) ◽  
pp. 195-202
Author(s):  
Buana Ma'ruf ◽  
Yasuhisa Okumoto ◽  
Sjarief Widjaja
Keyword(s):  
Factor Analysis ◽  
Business Environment ◽  
Management Model ◽  
Sustainable Competitive Advantage ◽  
Strategy Formulation ◽  
Proposed Model ◽  
Multivariate Factor Analysis ◽  
Strategic Factors ◽  
Strategic Options ◽  
Ship Repair

Since the nature of the shipyard differs from general industry, a shipyard strategy formulation model has been developed based on its own business characteristics. This paper presents a proposed environment-based strategy formulation model for medium-sized shipyards. A questionnaire survey of the industry's stakeholders was carried out to identify the internal and external strategic factors of the shipyard's businesses. By using multivariate factor analysis, the strategic factors were identified in both new building and ship repair. The results were then used to develop business environment submodels and a shipyard business matrix. These industry based models were integrated into a shipyard strategy formulation model called YARDSTRAT. Its application and evaluation in two shipyards show that the proposed model could produce more comprehensive strategic options to sustainable competitive advantage for the companies.

scholarly journals Effect of goat milk composition on cheesemaking traits and daily cheese production

2019 ◽  
Vol 102 (5) ◽  
pp. 3947-3955 ◽  
Author(s):  
Michele Pazzola ◽  
Giorgia Stocco ◽  
Maria L. Dettori ◽  
Giovanni Bittante ◽  
Giuseppe M. Vacca
Keyword(s):  
Goat Milk ◽  
Milk Composition ◽  
Cheese Production
Sign in / Sign up

Export Citation Format

Share Document