High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects
2002 ◽
Vol 1
(2)
◽
pp. 151-158
◽
1976 ◽
Vol 23
(3)
◽
pp. 377-384
◽
1968 ◽
Vol 22
(1)
◽
pp. 14
◽