scholarly journals High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects

2002 ◽  
Vol 1 (2) ◽  
pp. 151-158 ◽  
Author(s):  
Maria Antonietta Brescia ◽  
Anna Caputi Jambrenghi ◽  
Vincenzo di Martino ◽  
Daniela Sacco ◽  
Francesco Giannico ◽  
...  
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