scholarly journals Sociodemographic and Lifestyle Statistics of Oldest Old People (>80 Years) Living in Ikaria Island: The Ikaria Study

2011 ◽  
Vol 2011 ◽  
pp. 1-7 ◽  
Author(s):  
Demosthenes B. Panagiotakos ◽  
Christina Chrysohoou ◽  
Gerasimos Siasos ◽  
Konstantinos Zisimos ◽  
John Skoumas ◽  
...  
Keyword(s):  
Eating Habits ◽  
Oldest Old ◽  
European Population ◽  
Psychological Characteristics ◽  
Behavioral Characteristics ◽  
Old People ◽  
Population Average ◽  
The World ◽  
Healthy Eating Habits ◽  
Daily Physical Activities

Background. There are places around the world where people live longer and they are active past the age of 100 years, sharing common behavioral characteristics; these places (i.e., Sardinia in Italy, Okinawa in Japan, Loma Linda in California and Nicoya Peninsula in Costa Rica) have been named the “Blue Zones”. Recently it was reported that people in Ikaria Island, Greece, have also one of the highest life expectancies in the world, and joined the “Blue Zones”. The aim of this work work was to evaluate various demographic, lifestyle and psychological characteristics of very old (>80 years) people participated in Ikaria Study.Methods. During 2009, 1420 people (aged 30+) men and women from Ikaria Island, Greece, were voluntarily enrolled in the study. For this work, 89 males and 98 females over the age of 80 yrs were studied (13% of the sample). Socio-demographic, clinical, psychological and lifestyle characteristics were assessed using standard questionnaires and procedures.Results. A large proportion of the Ikaria Study's sample was over the age of 80; moreover, the percent of people over 90 were much higher than the European population average. The majority of the oldest old participants reported daily physical activities, healthy eating habits, avoidance of smoking, frequent socializing, mid-day naps and extremely low rates of depression.Conclusion. Modifiable risk factors, such as physical activity, diet, smoking cessation and mid-day naps, might depict the “secrets” of the long-livers; these findings suggest that the interaction of environmental, behavioral together with clinical characteristics may determine longevity. This concept must be further explored in order to understand how these factors relate and which are the most important in shaping prolonged life.

scholarly journals EFFECTIVENESS OF CONDROPROTECTORS IN TREATING OSTEOARTHRITIS: A BIBLIOGRAPHIC REVIEW

2021 ◽  
pp. 25
Author(s):  
◽  
◽  
◽  
Keyword(s):  
Clinical Trials ◽  
Healthy Eating ◽  
Eating Habits ◽  
The Elderly ◽  
Pharmacological Treatments ◽  
Rheumatologic Disease ◽  
Treatment And Prevention ◽  
The World ◽  
Healthy Eating Habits ◽  
Inflammatory Drugs

Introduction: Osteoarthritis (OA) is the most common rheumatologic disease in the world and the elderly are the most affected, although there is no defined age for its onset. Obesity is a risk factor, with healthy eating habits and physical exercise practices being recommended for treatment and prevention. The pharmacological treatment for OA is oral chondroprotective agents and viscosupplements, although anti-inflammatory drugs are widely prescribed, they do not cause clinical improvement, they only treat the symptoms of the disease. Objective: This study gathered articles from clinical trials in Brazil with the purpose of investigating whether the pharmacological treatments used are effective. Methods: The electronic platforms used for data collection were: Scielo, CAPES Journal Portal and Google Academic. Articles published in the last six years with clinical trials in Brazil were considered. Articles involving surgeries, those that used physiotherapy as an adjunct therapy and those that used animal or non-human research in their research were excluded. The search was through the descriptors: hyaluronic acid, glucosamine and chondroitin. Results: The search resulted in six articles, in which three were used chondroprotectors and the other three viscosupplements. Chondroprotectors were effective in 66.66% of clinical trials and viscosupplements in 100%. Conclusion: Pharmacological treatments for OA showed high efficacy, however the sample of the present work was small, thus, further studies are needed to confirm the results obtained.

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Atuação do programa de educação para o trabalho-pet saúde da família: avaliação multidisciplinar do estado nutricional de escolares

2013 ◽  
Vol 4 (2) ◽  
pp. 71
Author(s):  
Jenefer Garcez Alexandre ◽  
Mileni Henedi Lemos ◽  
Synthia Ferreira Campos ◽  
Denise Dargelio Levy ◽  
Ivonete Teresinha Schulter Buss Heideman ◽  
...  
Keyword(s):  
Eating Habits ◽  
Family Health ◽  
Paulo Freire ◽  
Semistructured Interview ◽  
Global Epidemic ◽  
Obesity And Overweight ◽  
Palabras Clave ◽  
Interview Guide ◽  
Healthy Eating Habits ◽  
Work Family

Resumo: A obesidade e o sobrepeso são considerados hoje uma epidemia mundial. O objetivo deste estudo foi identificar as crianças e adolescentes com idade entre 9 e 14 anos com potencial alteração no grau de nutrição. Realizou-se um estudo exploratório e descritivo com abordagem quantitativa e qualitativa articulado com a metodologia de Paulo Freire. Foram coletados dados antropométricos e realizadas oito visitas domiciliares, utilizando-se um roteiro de entrevista semiestruturado. Os resultados foram agrupados em três categorias para análise. Conclui-se que a maior parte das crianças e adolescentes não tem hábitos alimentares saudáveis e que praticam atividade física com baixa frequência.Palavras-Chave: Saúde da Família, Educação em Saúde, Obesidade, Promoção da Saúde.Acting of the Education Program for Work-Family Health PET: multidisciplinary assessment of the nutritional status of schoolchildrenAbstract: Obesity and overweight are now considered a global epidemic. The objective of this study was to identify children and adolescents aged 9 to 14 years with a potential alteration in the degree of nutrition. We carried out an exploratory and descriptive quantitative and qualitative approach with the methodology articulated by Paulo Freire. Anthropometric data were collected and made eight home visits using a semistructured interview guide. The results were grouped into three categories for analysis. We conclude that most children and teens do not have healthy eating habits and physical activity practice with low frequency.Keywords: Family Health, Health Education, Obesity, Health Promotion.Actuación del Programa de Educación para el Trabajo- PET Salud de la Familia: Evaluación Multidisciplinar del Estado Nutricional de Escolares.Resumen: El objetivo deste estudio fue identificar los niños y adolescentes con edad entre 9 y 14 años con potencial alteración en el grado de nutrición. Se realizo un estudio exploratorio y discriptivo con abordagen cuantitativa y cualitativa articulado con la metodología de Paulo Freire. Fue colectado dados antropometricos, y después clasificados según el gráfico de la WHO (2007) fuerón realizados ocho visitas domiciliares se utilizando un guión de entrevista semiestruturado. Los resultados fuerón agrupados en tres categorías para análisis. Se percibió que la mayor parte de los niños y adolescentes no tienen hábitos alimentares saludables y que pratican activdades físicas con baja frecuencia. Palabras Clave: Salud en la Familia, Educación en Salud, Obesidad, Promoción de la salud.

Yoga in the management of Diabetes Mellitus

2017 ◽  
Vol 2 (2) ◽  
Author(s):  
Sreeharsha N. ◽  
Bargale Sushant Sukumar ◽  
Divyasree C. H.
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Eating Habits ◽  
Cost Effective ◽  
The Body ◽  
Positive Thinking ◽  
The World ◽  
Diabetic Population ◽  
Major Factors ◽  
Excess Glucose

Diabetes mellitus is a chronic metabolic disorder in which the body is unable to make proper utilisation of glucose, resulting in the condition of hyperglycaemia. Excess glucose in the blood ultimately results in high levels of glucose being present in the urine (glycosuria). This increase the urine output, which leads to dehydration and increase thirst. India has the largest diabetic population in the world. Changes in eating habits, increasing weight and decreased physical activity are major factors leading to increased incidence of Diabetes. Lifestyle plays an important role in the development of Diabetes. Yoga offers natural and effective remedies without toxic side-effects, and with benefits that extend far beyond the physical. This system of Yoga is a simple, natural programme involving five main principles: proper exercise, proper breathing, proper relaxation, proper diet and positive thinking and meditation. It is a cost effective lifestyle intervention technique.

scholarly journals Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 2097
Author(s):  
Kelly Cosgrove ◽  
Christopher Wharton
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Binary Logistic Regression ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Income Loss ◽  
Cross Sectional ◽  
Healthy Eating Habits ◽  
Health Related ◽  
Survey Responses

The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary household food purchasers. Information was collected related to demographics, COVID-19-related household changes, and health-related habits before and during the pandemic. Binary logistic regression identified predictors of perceived increase in dietary healthfulness during the pandemic period. Overall, 59.8%, 16.4%, and 23.4% of participants reported that their eating habits likely changed, may have changed, and likely did not change, respectively. Of the participants whose dietary habits likely or may have changed, 64.1%, 16.8%, and 19% reported healthier, neither healthier nor less healthy, and less healthy eating habits, respectively. COVID-19-related income loss, more meals consumed with household members in front of the television, an increase in food advertisement exposure, increased perceived stress, and better perceived current health were significant predictors of a perceived increase in dietary healthfulness. Overall, dietary habits were perceived to become healthier during the pandemic. The predictors of perceived improvement in dietary healthfulness were surprising and indicate the need for further study of these factors in crisis and noncrisis situations.

scholarly journals A Cluster Randomized Controlled Trial Feasibility Study of a WhatsApp-Delivered Intervention to Promote Healthy Eating Habits in Male Firefighters

2021 ◽  
Vol 18 (12) ◽  
pp. 6633
Author(s):  
Winnie Wing Man Ng ◽  
Anthony Siu Wo Wong ◽  
Kin Cheung
Keyword(s):  
Randomized Controlled Trial ◽  
Healthy Eating ◽  
Eating Habits ◽  
Controlled Trial ◽  
Intervention Group ◽  
Cluster Randomized Controlled Trial ◽  
Control Group ◽  
Randomized Controlled ◽  
Healthy Eating Habits ◽  
Cluster Randomized

This cluster randomized controlled trial (CRCT)-designed study aimed to explore the feasibility of a promotion pamphlet and/or WhatsApp as a suitable mode of delivery to promote healthy eating habits with fruit and vegetables (F&V) among firefighters. Convenience and snowball sampling methods were used. Forty-five firefighters from 23 fire stations were recruited and they all received the printed pamphlet, while the intervention group participants (n = 20) received additional teaching material through WhatsApp every two weeks for eight weeks. Feasibility outcomes included retention, practicality, and implementation. The participants reported high levels of satisfaction with the intervention. There were significant improvements in the mean numbers of days consuming F&V (p = 0.002; p = 0.031) in the intervention group, and for fruit consumption (p = 0.033) in the control group between the baseline (T0) and 3 months after completion of intervention (T1). High levels of participants’ satisfaction with the intervention revealed that a full-scale CRCT of the WhatsApp-delivered intervention promoting healthy eating could be feasible, especially as a means of increasing the numbers of days they consumed F&V and the numbers of servings of these consumed per day.

Consumer Behavior Changes Post Pandemic Covid-19

2020 ◽  
Vol 2 (2) ◽  
pp. 84-89
Author(s):  
Tati Maryati
Keyword(s):  
Consumer Behavior ◽  
Eating Habits ◽  
Supply And Demand ◽  
Health Economy ◽  
Behavior Changes ◽  
The World ◽  
The Stability ◽  
The Many ◽  
New Consumer ◽  
At Home

The Corona virus or Covid-19 which is unexpected will come to us, has an impact on health, economy and also humanity throughout the world and is able to fundamentally change the world. Supplements are disrupted because production is stopped, retail stores close, causing consumers to change their behavior, which had previously gone offline shopping. Not just shopping, when a pandemic, the way of thinking becomes different. Consumers around the world are looking for products and brands through new ways and new habits are formed. Online transactions focus more on basic products to make ends meet. The fact that Covid-19's anti-virus has not been found raises concerns about disrupted health and the Government's regulation to work and stay at home also raises concerns about disrupted businesses. Differences from habits and interests or preferences that are different for each person, provide different responses to the problems faced and solutions for the future. The habit of shopping offline has a tendency to continue for complementary products while food products are more directed towards offline. The rest eating habits at home can be continued because it provides more hygiene guarantees. The new habit of holding online meetings with distant relatives or colleagues will be increasingly considered given the many more positive things that can be obtained. Likewise with work problems, working from home is more interesting to consider because it is more efficient and effective and the results can be more productive. This new consumer behavior is adjusted to provide satisfaction for many parties, with the assistance of institutions or governments that oversee the security of supply and demand and maintain the stability of both. 

Covid 19 and Stress among Students

2021 ◽  
pp. 239-244
Author(s):  
L. Vijayashree ◽  
Shishira Srinivasa
Keyword(s):  
Stress Management ◽  
Eating Habits ◽  
Traumatic Event ◽  
Parental Engagement ◽  
Student Stress ◽  
The World ◽  
Inadequate Sleep

In today's culture, there are numerous factors that may act as a stress catalyst, making stress a big aspect of one's life. Covid-19 has wrought tremendous havoc all over the planet. Stress isn't just an issue for adults; it's also growing more common among children of all ages. Proper stress management is incredibly difficult to achieve since parents do not have the time to adequately care for their children. Most people assume that stress can only be caused by a traumatic event, but the fact is that tension may also be caused by a good experience. There are numerous causes of student stress that can lead to stress in a student's life, including misbehavior between the student and the teacher, which can lead to increased tension and stress. A lack of parental engagement also led in attacks on all pupils. Children in general do not pay attention to their eating habits, making them more vulnerable to stress in general. Inadequate sleep is also a source of stress, and students all over the world suffer as a result. Students' capacity to manage stress is hit or miss.

Women Elite Athletes; Do They Differ from Men? Gender Patterns in Psychological Characteristics of International Cross-Country Ski Medalists

1998 ◽  
Vol 7 (1) ◽  
pp. 95-105
Author(s):  
Nils Vikander ◽  
Tor Solbakken ◽  
Margarita Vikander
Keyword(s):  
Elite Athletes ◽  
Psychological Characteristics ◽  
Behavioral Characteristics ◽  
Gender Similarities ◽  
Cross Country Skiing ◽  
Similarities And Differences ◽  
Cross Country ◽  
Gender Patterns ◽  
As Relationship ◽  
Psychological Dimensions

The propose of the study was to investigate gender patterns in psychological/behavioral characteristics of elite Cross County skiers. Twentyeight athletes who won medals in Olympic Games or World Championships were accessed using the Behavior Inventories for Cross County Skiers (Rushall and Vikander, 1987). Nine clusters common to both men and women were identified as: relationship with other athletes; relationship with the coach; relationship to significant others; training factors; pre-competition factors; competition factors; reactions to things that go wrong; considerations about the sport, and things champions like about cross country skiing. With this inquiry we have uncovered both gender similarities and differences among the world’s foremost cross country skiers in psychological dimensions as well as in the behavioral arena.

Associations between and coexistence of disadvantages in the oldest old people in Sweden: Patterns of change between 1992 and 2011

2018 ◽  
Vol 28 (3) ◽  
pp. 197-210 ◽  
Author(s):  
Josephine Heap ◽  
Johan Fritzell ◽  
Carin Lennartsson
Keyword(s):  
Physical Health ◽  
Psychological Health ◽  
Oldest Old ◽  
Functional Limitations ◽  
Health Problems ◽  
Financial Resources ◽  
Old People ◽  
Political Resources ◽  
Physical Health Problems ◽  
Nationally Representative

This study explored changes in the associations between and coexistence of disadvantages in several dimensions of living conditions in the oldest old people in Sweden. We used nationally representative data from 1992 (n = 537), 2002 (n = 621) and 2011 (n = 931). Indicators of limited social resources, limited political resources, limited financial resources, psychological health problems, physical health problems and functional limitations were used. The probability of reporting coexisting disadvantages tended to increase and was particularly elevated in 2002. Physical health problems became more common, and functional limitations, limited financial resources and limited political resources became less common during the studied period. Associations between health-related disadvantages remained fairly stable, whereas associations including other kinds of disadvantages varied somewhat over the studied period. These changes suggest that in general, the composition of coexisting disadvantages is likely to have altered over time. Consequently, the challenges faced by disadvantaged groups in 2011 may have been different from those in 1992. Moreover, the healthcare and social care services directed to older people have undergone significant changes during the past decades. These changes to the system accentuate the vulnerability of people experiencing coexisting disadvantages.

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