scholarly journals Effect of Ochratoxin A on Body Weight, Feed Intake and Feed Conversion in Broiler Chicken

2010 ◽  
Vol 2010 ◽  
pp. 1-4 ◽  
Author(s):  
Sigamani Masilamani Sakthivelan ◽  
Ganne Venkata Sudhakar Rao
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Ochratoxin A ◽  
Feed Intake ◽  
Broiler Chicken ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch. Feeding OA significantly reduced the growth rate of broiler chicken. The reduction was observed from the first week onwards in OA-treated groups. Feed consumption and feed conversion also showed a diminishing trend from the first week of feeding toxin. Its implication on the performance of broiler chicken is discussed.

scholarly journals Geo-Assessment of Chemical Composition and Nutritional Evaluation of Moringa oleifera Seeds in Nutrition of Broilers

2014 ◽  
Vol 6 (4) ◽  
pp. 119 ◽  
Author(s):  
A. Annongu ◽  
O. R. Karim ◽  
A. A. Toye ◽  
F. E. Sola-Ojo ◽  
R. M. O. Kayode ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Chemical Composition ◽  
Feed Intake ◽  
Moringa Oleifera ◽  
The Body ◽  
Feed Consumption ◽  
Seed Meal ◽  
Mineral Matter ◽  
Inclusion Level

Chemical composition of Moringa oleifera seeds obtained from the middle belt of Nigeria, Benue State, was determined and the seed was blended to form a seed meal. The Moringa oleifera Seed Meal, MOSM was included in diets at graded levels of 2.50, 5.00 and 7.50% and the dietary performance of the broiler chicks on the test diets was compared with that of a corn-soy reference diet. Results on the chemical/nutritional composition of MOSM showed that the full-fat seeds contained (%) on proximate basis, reasonable concentration of 90.38 dry matter, 25.37 crude protein, 14.16 crude fat, 4.03 mineral matter, 30.64 crude fiber, 25.80 soluble carbohydrate and 5.79 kcal/g gross energy. Analyses also gave appreciable quantities of the water and fat soluble vitamins, macro - and micro-minerals. Feeding chicks with the seed meal at graded levels in diets resulted in decrease in feed intake and body weight gain as the inclusion level increased in diets relative to the conventional diet (p < 0.05). Reduction in feed consumption could be attributed to the full-fat nature of the seed meal used which might have imparted extra-caloric effect in the test diets and slowed digestion and absorption as the analyzed nutrients content of diets. A higher ether extract value on Moringa based diets relative to the control diet was obtained. Phytochemical composition of Moringa namely phenols including tannins, saponins, phytate, cyanogenic glucoside, glucosinolates and other numerous chemical constituents affected the body weight of the chicks negatively with increasing dietary MOSM. Decrease in weight gain following increase in dietary seed meal could also be due to decrease in feed intake as a result of the bitter taste of alkaloids, saponins, acting in concert with the other Moringa phytotoxins in test diets. Survival rate (100%) was not affected indicating that the level of highest inclusion in this study (7.50%) was not fatal to the experimental animal models. Further research is progressing to ascertain the highest inclusion level possible to elicit fatality and attempts to detoxify or treat the seed meal before feeding to animals.

scholarly journals The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

2021 ◽  
Vol 888 (1) ◽  
pp. 012072
Author(s):  
Siti Khairunnisa ◽  
Sumiati ◽  
Cece Sumantri ◽  
Wiwin Winarsih
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Health Status ◽  
Zinc Supplementation ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

scholarly journals Effects of Methionine-Cysteine Amino Acid Supplementations in the Aflatoxin B1 Contaminated Diet on Broiler Production Performance

2019 ◽  
Vol 43 (4) ◽  
Author(s):  
Listya Purnamasari ◽  
Ali Agus ◽  
Cuk Tri Noviandi
Keyword(s):  
Body Weight ◽  
Amino Acid ◽  
Aflatoxin B1 ◽  
Interaction Effect ◽  
Broiler Chicken ◽  
Production Performance ◽  
Feed Consumption ◽  
Age Group ◽  
Feed Conversion ◽  
Cysteine Amino Acid

This research aimed to observe the interaction of methionine-cysteine amino acid supplementation to decrease the effect of aflatoxin B1 (AFB1) on diet against production performance of broiler chicken. A number of 240 mixed sex broiler chickens were treated in 9 treatments by factorial design 3 x 3 with methionine-cysteine amino acid (M+C) (75,100, dan 125%) factors and AFB1 levels (0, 200, dan 400 ppb). Variables observed were: Weight gain, feed consumption, and feed conversion ratio (FCR). The results showed that increased AFB1 content in diet from 0 to 400 ppb increased chicken body weight (P <0.05) in each age group. The high body weight was balanced with high feed consumption along with increased nutrient needs, mainly sulfuric amino acid (M+C) as the precursor of glutathione to eliminate toxic through conjugation reactions. The interaction effect was firstly occurred between M + C and AFB1 treatment (P <0.05). Meanwhile increased supplementation of M + C from 75 to 125% caused decreased feed consumption in each age group of chickens, but increased AFB1 levels further increased feed consumption (P<0.05). The interaction effect between the level of M + C and AFB1 contamination in diets on feed consumption were seen in 21-day-old chickens (P<0.05). FCR was also increased (P <0.05) with the reduction of M + C content in diet at 7 days old. The effect of AFB1 on diet and interaction between M + C and AFB1 on chicken FCR in this study was not significant in all age groups. It can be concluded from the current study that supplying methionine-cystine amino acid with 75, 100 and 125% in AFB1 contaminated diet of 0, 200 and 400 ppb improves the performance of broiler chicken production.

scholarly journals Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

2001 ◽  
Vol 2 (2) ◽  
pp. 26-31
Author(s):  
Al Qudri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Oil ◽  
Energy Content ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Fermented Soybean ◽  
Significant Difference

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it is presume there are antibiotic residu in egg and chiken meat. It is hope that the use of fermented soybean oil meal can increase nutrient value and digest capacity as well as produce antibiotic, so that it can get a better growth and over come a problem of using antibiotic in chiken food. The study was conducted to evaluate the effect of fermented soybean oil meal utilization in the ration on body weight gain, feed consumption, feed conversion and mortality. The study use 80 unsex day old chick broiler CP-707 and conducted at Poulty Laboratory Product Agriculture Faculty, Syiah Kuala University. Chiken were putting in 27 houses unit, each unit contain of four chiken. The design of experiment was Completely Randomized Design, four treatments and five replication. The treatments were ration contained 0%, 5%, 10% and 15% fermented soybean oil meal as replace the use of soybean oil meal. The protein and energy content of all dietary treatments were equally composed from six weeks investigation, were body weight gain, feed consumption, feed conversion and mortality. The result of the study indicated that up to 10% graded of fermented soybean oil meal in ration were significant difference influenced increase the body weight gain and decrease the feed conversion. The fermented soybeanoil meal) utilization more than 10% were significant difference decrease the body weight gain and increase the feed conversion. If the inclusion was increase the feed consumption would tendency decline. In this study there were no mortality in all treatment. In can be advised from this study that fermented soybean oil meal could be used in broiler ration or in all poulty ration.

scholarly journals Enzymatic programs for broilers

2009 ◽  
Vol 52 (spe) ◽  
pp. 233-240 ◽  
Author(s):  
José Otávio Berti Sorbara ◽  
Alice Eiko Murakami ◽  
Eliane Saiuri Nakage ◽  
Francisco Piracés ◽  
Alexandra Potença ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Positive Control ◽  
Negative Control ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Conversion ◽  
Total Phase

Two trials were conducted on floor pens to evaluate the performance of broilers fed with diets contained different carbohydrases enzyme programs at different ages. Trial 1- The body weight gain (BWG) was affected by the Negative Control (NC) treatment (P<0.05). However, when the birds were fed with the NC diet + Amilase (AMY)+Xilanase (XYL), the BWG improved and reached the same level as the Positive Control (PC). Trial 2- The birds received enzymes supplementation in the total phase and others only in the grower phase.The ME reduction by 120 kcal/kg increased the feed conversion ratio (FCR) (P<0.05) when compared to PC and none of the enzyme programs was able to recover the performance. It can be concluded that it is possible to supplement with AMY during the role period of broiler chicken life or use an enzymatic program with AMY or AMY+XYL only in the grower phase.

scholarly journals Suplementasi Urea Molasis Blok untuk Meningkatkan Penampilan Kambing Peranakan Etawah yang Diberi Pakan Hijauan Gamal

2012 ◽  
Vol 12 (2) ◽  
pp. 49-54
Author(s):  
Ni Wayan Siti ◽  
I. G. M. A. Sucipta ◽  
I. M. Mudita ◽  
I. B. G. Partama ◽  
I.G.L.O. Cakra
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

The supplementation of urea molasses block for increasing performance of ettawah crossbred goats fed diet containing gliricidia spium green forage ABSTRACT. The aimed of this experiment to study the supplementation of urea molasses block for performance increased of ettawah crossbred goats fed diet containing Gliricidia spium green forage has been conducted at Tabanan regency and Animal Nutrition Laboratory. The Latin Square Design which four treatments and four replicates was used in this experiment. The four treatments were the levels of urea molasses block : 0, 50, 100 and 150g respectively. The animal access to ad libitum Gliricidia spium green forage and drink water. The animal fed twice a day urea molasses block at the morning and at the afternoon. The variables which were observed including feed consumption, nutrient digestibility, body weight gain and feed conversion ratio. The result of this experiment showed dry matter feed consumption, drink water, nutrient digestibility of the four treatments is not significantly different (P 0.05). The body weight gain at treatment C was significantly higher (P 0.05), but feed conversion ratio (FCR) was significantly lower (P 0.05) than treatments A, B and D. From the results in this experiment it can be concluded that the used of urea molasses block 100g on the effect to increased the performance of ettawah crossbred goats with basal diet Gliricidia spium green forage.

scholarly journals Performance Characteristics and Nutrient Utilization by Meat Type Chicken Fed Fusarium oxysporum Degraded Brewer Dried Grain

2020 ◽  
pp. 198-204
Author(s):  
T. E. Lawal ◽  
F. A. Aderemi ◽  
O. M. Alabi ◽  
O. A. Oguntunji ◽  
M. O. Ayoola ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Fusarium Oxysporum ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Nutrient Utilization ◽  
Feed Consumption ◽  
Control Treatment ◽  
Feed Conversion ◽  
Crude Fibre

The objective of this study was to determine the effect of Fusarium oxysporum degraded Brewer dried grain (BDG) on the performance and nutrient utilization ofbroiler chicken at starter and finisher phases. Undegraded and degraded (BDG) werewas used to compound rations for broiler birds for 8 weeks. The undegraded BDG was used at 7% inclusion level and the degraded BDG was used at 3, 5, and 7%. A total of 150 day old chicks were randomly selected and allocated for 5 treatments. Thirty 30 birds were allocated to each treatment with three replicates each. Fusarium oxysporum was inoculated into BDG through Solid State Fermentation for a period of 7 days. This was used as degraded sample. There was improvement in the crude protein, ash, and gross energy after biodegradation. Biodegradation led to reduction in crude fibre, cellulose, hemicellulose, and detergent fibre content. At  starter phase, there were significant (P<0.05) (P=0.05) differences in feed consumption and body weight gain and the highest feed consumption (FC) and body weight gain  (BWG) were found in treatment 5, which contained 7% degraded BDG (DBDG) and the FC and BWG they were 88.93 and 41.07g/bird/day, respectively. At the finisher phase, there were significant (P=0.05) differences in both the average feed intake and the average body weight gain by the birds. The highest feed intake was found in treatment 5 (140 g/b/d) and the highest body weight gain was also observed in treatment 5 (78.21g/b/d). Significant differences (P=0.05) were also observed for the feed conversion ratio at the finisher phase. The best value (1.64) was recorded at the control treatment and this was followed by the value recorded for treatment 5 (1.79). The relative cost benefits revealed that it is profitable to feed broilers with F. oxysporum degraded BDG. The results showed that F. oxysporum was able to enhance the feeding value of BDG and this impacted positively on the feed consumption and body weight gain by the birds.

scholarly journals Penampilan Produksi Sapi PO dan PFH Jantan yang Mendapat Pakan Konsentrat dan ”Hay” Rumput Gajah

2010 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
R Adiwinarti ◽  
I P Kusuma ◽  
C M Sri Lestari
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Protein Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Average Daily Gain ◽  
The Body ◽  
Napier Grass ◽  
Feed Conversion ◽  
Grass Hay

This research has been done during August 2004 - January 2005 at Laboratorium Ilmu Ternak Potong dan Kerja, Fakultas Peternakan Universitas Diponegoro Semarang. The study was set up to investigate the performance of ongole crossbred and Friesian Holstein crossbred young bulls fed concentrate and Napier grass hay. This research used 4 yearling ongole crossbred (PO) bulls with the initial body weight: 228,17 + 14,77 kg (CV = 6,47%) and 4 yearling friesian holstein crossbred (PFH) bulls with the body weight: 196,34 + 7,64 kg (CV = 3,89%). The Independent Sample Comparisons was used in this study. Those bulls were fed 30% hay of Napier grass and 70% concentrate made of “bungkil kelapa sawit” (80%) and rice bran (20%). The ration was given based on dry matter need, 2.5% of the body weight. Parameters observed were the average daily gain (ADG), feed intake (dry matter intake, crude protein intake, Total Digestible Nutrients’ 2 Sains Peternakan Vol.8 (1), Maret 2010 intake) and feed conversion. Data were analyzed using t-test; except for feed conversion was analyzed deskriptifely.The result indicated that those cattle fed concentrate and Napier grass had ADG and feed intake relatively similar. The average of ADG PO bulls were 0.21 kg and PFH bulls were 0.22 kg. Dry matter intakes of PO and PFH bulls were 3.33 kg/day and 2.83 kg/day. Crude protein intake of PO bulls were 0,45 kg/day and that of PFH bulls were 0,38 kg/day, whereas TDN intake of PO bulls were 1,93 kg/day and PFH bulls were 1,20 kg/day. Feed conversion of PO bulls was 15.86 and that of PFH bulls was 12.86. It can be concluded that the performance of Ongole crossbred and Friesian Holstein crossbred young bulls fed concentrate and Napier grass hay was similar. Those indicated that PFH bulls had productivity that was the same as PO bulls. Key words : Bulls, performance, feed intake, feed conversion

scholarly journals Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

2008 ◽  
Vol 8 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Nurhayati Nurhayati
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Broiler Chicken ◽  
Fruit Juice ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.

scholarly journals Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing goat kids

2018 ◽  
Vol 50 (1) ◽  
pp. 25
Author(s):  
V. A. BABIDIS (Β. Μ. ΜΠΑΜΠΙΔΗΣ) ◽  
P. FLOROU-PANERI (Π. ΦΛΩΡΟΥ-ΠΑΝΕΡΗ) ◽  
D. KUFIDIS (Δ. ΚΟΥΦΙΔΗΣ) ◽  
A. B. SPAIS (A.B. ΣΠΑΗΣ)
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Control Group ◽  
Spleen Weight ◽  
Growth Promoter ◽  
Feed Conversion ◽  
Daily Consumption ◽  
Indigenous Goat

A trial was conducted with 32 indigenous goat kids (Capra prisca) 8,5 weeks old to examine the effectiveness of dietary avoparcin as growth promoting factor. The kids were randomly allocated into two groups (control- and avoparcin group with initial mean body weight of 11,61 ±1,16 kg and 11,57±1,47 kg, respectively) comprising of 16 kids (8 male and 8 female) each. For a period of 12 weeks, kids in the control group were given lucerne (alfalfa) hay (mean daily consumption 170 g/head) and an appropriate compound diet (given ad libitum), while kids in the avoparcin group were fed the same diet except that the compound diet was supplemented with avoparcin (20 mg/kg). Avoparcin supplementation significantly (P<0.05) improved final mean body weight by 10.57% (19.24 ± 2.33 kg vs. 17.40 ± 2.30 kg), body weight gain (BWG) by 32.30% (7.66 ± 1.42 kg vs. 5.79 ± 1.74 kg), mean daily feed consumption in dry matter basis (DM) by 14.24% (551.80 ± 31.60 g DM vs. 483.02 ± 28.94 g DM), feed conversion ratio by 13.62% (6.09 ± 0.47 kg DM consumption/kg BWG vs. 7.05 ± 0.56 kg DM consumption/kg BWG) and carcass weight by 14.86% (11.44 ± 1.48 kg vs. 9.96 ± 1.76 kg). Moreover, no significant differences (P>0.05) were noticed neither in carcass yield and carcass chemical composition nor in percentages of small intestine-, major omentum-, lung-,heart-, liver- and spleen weight in the body weight.

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