CONTROL OF CODLING MOTH LARVAE IN HARVESTED APPLES BY METHYL BROMIDE FUMIGATION AND COLD STORAGE

1974 ◽  
Vol 106 (9) ◽  
pp. 917-920 ◽  
Author(s):  
C. V. G. Morgan ◽  
A. P. Gaunce ◽  
C. Jong
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Codling Moth ◽  
Storage Room ◽  
Storage Treatment ◽  
Golden Delicious ◽  
Laspeyresia Pomonella ◽  
And Storage ◽  
Third Instar Larvae

AbstractAll codling moth larvae, Laspeyresia pomonella (L.), in 100,000 infested apples were killed by fumigation with 32 g/m3 methyl bromide for 2 h at about 17 °C followed by 31–35 days of storage at −0.5 °C. The apples were harvested into bins, fumigated, and placed in a standard cold storage room of a grower’s packinghouse as would be done under commercial conditions. Standard cold storage killed all first and second, and some third, instar larvae in nonfumigated fruit. Cursory sampling indicated that fumigation alone, without subsequent cold storage, could kill all stages. The fumigation and storage treatment did not injure Red Delicious, Golden Delicious, Spartan, Jonathan, or Newtown apples.

scholarly journals Efficacy of Using In-carton Fumigation with the Quarantine Treatment Against Codling Moth on Apples Intended for Export to Japan

2002 ◽  
Vol 12 (3) ◽  
pp. 441-443
Author(s):  
James D. Hansen ◽  
Dennis J. Albano ◽  
Millie L. Heidt
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Post Evaluation ◽  
Confirmation Test ◽  
Two Component

The two-component quarantine treatment was shown to be effective against at least 7,000 codling moth (Cydia pomonella) fifth instar larvae infesting `Fuji' apples (Malus × domestica) in each required confirmation test involving two sizes of cartons. After cold storage for 55 days at 36 °F (2.2 °C), infested fruit were placed in vented cartons, either 20-lb [7 × 12 × 12.5 inches (17.8 × 30.5 × 31.8 cm)], or 40-lb [12 × 12.5 × 20.5 inches (30.5 × 31.8 × 52.1 cm)], then fumigated with 0.056 oz/ft3 (56 g·m-3) of methyl bromide for 2 hours at 50 °F (10.0 °C). After each treatment, either no survivors were present or no moribund larvae survived beyond the first week of post evaluation of the larvae.

scholarly journals A Two-component Quarantine Treatment for Postharvest Control of Codling Moth on Apple Cultivars Intended for Export to Japan and Korea

2000 ◽  
Vol 10 (1) ◽  
pp. 186-194 ◽  
Author(s):  
James D. Hansen ◽  
Harold R. Moffitt ◽  
Dennis J. Albano ◽  
Millie L. Heidt ◽  
Stephen R. Drake ◽  
...  
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Treatment Comparison ◽  
Two Component ◽  
Confirmatory Tests ◽  
Sigmoid Curve ◽  
Apple Cultivars ◽  
Regression Slopes

Confirmatory tests were performed on a two-component quarantine treatment against the codling moth (Cydia pomonella L.) (Lepidoptera: Tortricidae) for seven apple [Malus sylvestris (L.) var. domestica (Borkh.) Mansf.] cultivars ('Delicious,' `Golden Delicious,' `Braeburn,' `Fuji,' `Gala,' `Jonagold,' and `Granny Smith') intended for export to Japan and Korea. Treatment consists of a 55-day cold storage at 40 °F (2.2 °C) or below, followed by a 2-hour methyl bromide fumigation (0.056 oz/ft3 or 56 g·m-3) at 50 °F (10 °C). No eggs or larvae survived this treatment. Comparison tests were conducted on all cultivars to demonstrate no difference in insect responses between a previously accepted cultivar and proposed cultivars. Concentration-mortality responses were determined for each of the components and no statistical differences were found in the regression slopes of pest mortality with controlling variable (either cold exposure or fumigation) among all cultivars. Descriptive mathematical models, developed for the effects of cold storage on egg mortality and for methyl bromide fumigation on larvae mortality, were sigmoid curve equations.

DOSAGE RESPONSE OF THE STAGES OF CODLING MOTH, LASPEYRESIA POMONELLA (LEPIDOPTERA: OLETHREUTIDAE), TO FUMIGATION WITH METHYL BROMIDE

1980 ◽  
Vol 112 (10) ◽  
pp. 1033-1038 ◽  
Author(s):  
A. P. Gaunce ◽  
H. F. Madsen ◽  
R. D. McMullen ◽  
J. W. Hall
Keyword(s):  
Methyl Bromide ◽  
Codling Moth ◽  
Probit Analysis ◽  
Larval Instars ◽  
Laspeyresia Pomonella

AbstractProbit analysis of the dosage response of codling moth stages to methyl bromide indicated that adults were most, and pupae, least susceptible. Eggs were more resistant than cocooned larvae which were more resistant than larvae in fruit. There were no differences in susceptibility of the larval instars to methyl bromide. The rate recommended to kill larvae in fruit (32 g/m3 for 2 h) also killed eggs.

scholarly journals Assessing `Bing' Sweet Cherry Tolerance to a Heated Controlled Atmosphere for Insect Pest Control

2001 ◽  
Vol 11 (2) ◽  
pp. 308-311 ◽  
Author(s):  
K.C. Shellie ◽  
L.G. Neven ◽  
S.R. Drake
Keyword(s):  
Carbon Dioxide ◽  
Cold Storage ◽  
Methyl Bromide ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Insect Pest ◽  
Codling Moth ◽  
Air Cooling ◽  
Low Oxygen ◽  
Carbon Dioxide Balance

Sweet cherries (Prunus avium `Bing') exposed to 113 or 117 °F (45 or 47 °C) in an atmosphere of 1% oxygen with 15% carbon dioxide (balance nitrogen) were heated to a maximum center temperature of 112 or 115 °F (44 or 46 °C) in 41 or 27 min, respectively. Heated cherries had similar incidence of pitting and decay, and similar preference ratings after 14 days of storage at 34 °F (1 °C) as nonheated or methyl bromide fumigated fruit. Heated cherries and methyl bromide fumigated cherries were less firm after 14 days of cold storage than nonheated, control fruit. The stems of methyl bromide fumigated cherries were less green than heated or nonheated cherries. Cherries exposed to 113 °F had lower titratable acidity than nonheated cherries, fumigated cherries, or cherries exposed to 117 °F. Cherry quality after 14 days of cold storage was not affected by hydrocooling before heating (5 min in water at 34 °F) or by method of cooling after heating (hydrocooling, forced air cooling, or static air cooling). Cherries stored for 14 days at 34 °F in 6% oxygen with 17% carbon dioxide (balance nitrogen) had similar market quality as cherries stored in air at 34 °F. Results suggest that `Bing' sweet cherry can tolerate heating in an atmosphere of low oxygen containing elevated carbon dioxide at doses that may provide quarantine security against codling moth (Cydia pomonella) and western cherry fruit fly (Rhagoletis cingulata).

CHEMICAL CONTROL OF MALE SAN JOSE SCALE (HOMOPTERA: DIASPIDIDAE) IN APPLES, PEARS, AND PEACHES

1979 ◽  
Vol 111 (7) ◽  
pp. 827-831 ◽  
Author(s):  
R. E. Rice ◽  
S. C. Hoyt ◽  
P. H. Westigard
Keyword(s):  
Chemical Control ◽  
First Generation ◽  
Codling Moth ◽  
San Jose ◽  
Full Bloom ◽  
Chemical Treatments ◽  
Golden Delicious ◽  
Quadraspidiotus Perniciosus ◽  
San Jose Scale ◽  
Laspeyresia Pomonella

AbstractChemical treatments to kill male San Jose scale, Quadraspidiotus perniciosus (Comstock), were applied to apples, pears, and peaches in Washington, Oregon, and California respectively. Dilute sprays of diazinon applied just prior to or at first emergence of overwintered males and 7 or 14 days thereafter were compared with normal sprays directed against scale crawlers. In all instances, treatments for male scale gave control equal to that provided by a single spray timed to control first generation crawlers.Although the male sprays were effective, they do not fit well into current pest management programs. Complications with the male sprays included timing that coincided with petal fall on earlier varieties or full bloom on later varieties with potential for kill of pollinators; possible disruption of adult predators stressed by overwintering, and russeting of Golden Delicious apples from immediate post-bloom sprays. In all three crops, post-bloom male sprays would also be an added seasonal treatment. Current practices utilize pre-bloom sprays, or combine scale crawler control with sprays for codling moth, Laspeyresia pomonella (L.), peach twig borer, Anarsia lineateila Zeller, and/or mites in June.

Effect of a Combined Methyl Bromide Fumigation and Cold Storage Treatment on Cydia pomonella (Lepidoptera: Tortricidae) Mortality on Apples

1998 ◽  
Vol 91 (2) ◽  
pp. 528-533 ◽  
Author(s):  
Peter R. Dentener ◽  
Sharon M. Alexander ◽  
Robert J. Petry ◽  
Glenda M. O'Connor ◽  
Philip J. Lester ◽  
...  
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Cydia Pomonella ◽  
Storage Treatment

EFEK PENAMBAHAN EKSTRAK AIR JAHE (Zingiber officinale Roscoe) DAN PENYIMPANAN DINGIN TERHADAP MUTU SENSORI IKAN TUNA (Thunnus albacores)

2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua
Keyword(s):  
Sensory Quality ◽  
Zingiber Officinale ◽  
The Other ◽  
Ginger Extract ◽  
Other Hand ◽  
Storage Treatment ◽  
Zingiber Officinale Roscoe ◽  
Hedonic Scale ◽  
And Storage

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.

scholarly journals Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 949
Author(s):  
Maged Mohammed ◽  
Nashi Alqahtani ◽  
Hamadttu El-Shafie
Keyword(s):  
Quality Management ◽  
Cold Storage ◽  
Cooling System ◽  
Positive Impact ◽  
Droplet Diameter ◽  
Postharvest Quality ◽  
Main Element ◽  
Small Scale ◽  
Storage Room ◽  
Ultrasonic Humidifier

Dates are subjected to postharvest losses in quality and quantity caused by water loss, fermentation, insect infestation, and microbial spoilage during storage. Cold storage is the main element in the postharvest quality management used for fruit preservation. Although cold storage is used for dates, precision control of the relative humidity (RH) using ultrasonic applications is not used thus far, or it is applied to other fruits on a small scale. Therefore, we designed and constructed an ultrasonic humidifier (DUH) for RH control in the cold storage room (CSR) of dates. The optimum air velocity of 3 m s−1 at the outlets of the DUH ducts produced a mist amount of 6.8 kg h-1 with an average droplet diameter of 4.26 ± 1.43 µm at the applied voltage of 48 V and frequency of 2600 kHz of the transducers. The experimental validation was carried out by comparing a CSR controlled with the DUH with two conventional CSRs. The three tested CSRs were similar in dimensions, cooling system, and amount of stored dates. The time required for cooling 800 kg of dates in the controlled CSR from 25 °C to the target temperature of 5 °C was approximately 48 h. The DUH precisely controlled the RH at the maximum RH set point of 80% in the tested CSR at 5 °C. The controlled RH at 80% has a positive impact on the physicochemical characteristics of the stored dates. It significantly reduced the weight loss of the fruits and preserved fruit mass, moisture content, water activity, firmness, and color parameters. However, no significant effect was observed on fruit dimensions, sphericity, and aspect ratio. The microbial loads of mesophilic aerobic bacteria, molds, and yeasts fell within the acceptable limits in all tested CSRs. Both stored date fruits and artificially infested dates showed no signs of insect activity in the controlled CSR at the temperature of 5 °C and RH of 80%. The DUH proved to be a promising technology for postharvest quality management for dates during cold storage.

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