CARBOHYDRATES OF INNER BARK OF PINUS TAEDA AS AFFECTED BY DENDROCTONUS FRONTALIS AND ASSOCIATED MICROORGANISMS
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AbstractGlucose, fructose, and sucrose were the only sugars detected in inner bark treated with a southern pine beetle–microorganism complex and two beetle-associated fungi. Treatments drastically lowered the reducing-sugar level. Storage of untreated bolts had no effect on reducing-sugar level; sucrose was lowered but not as much as in treated tissue. Starch content remained unchanged in all treatments.
1986 ◽
Vol 21
(2)
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pp. 114-117
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2007 ◽
Vol 37
(8)
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pp. 1427-1437
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1980 ◽
Vol 4
(4)
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pp. 162-165
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2003 ◽
Vol 38
(4)
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pp. 576-582
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2008 ◽
Vol 18
(9)
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pp. 957-965
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