Development of transplanted irrigated lowland rice varieties with yield potential, resistance to pests and good grain quality

SciVee ◽  
2010 ◽  
Author(s):  
Ernesto Cayaban
Keyword(s):  
Grain Quality ◽  
Lowland Rice ◽  
Yield Potential ◽  
Rice Varieties

scholarly journals Morphological Observation and Correlation of Growth and Yield Characteristics with Grain Quality and Antioxidant Activities in Exotic Rice Varieties of Afghanistan

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 167 ◽  
Author(s):  
Kifayatullah Kakar ◽  
Tran Dang Xuan ◽  
Saidajan Abdiani ◽  
Imran Khan Wafa ◽  
Zubair Noori ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Grain Yield ◽  
Grain Quality ◽  
Antioxidant Activities ◽  
Growth And Yield ◽  
Yield Potential ◽  
Morphological Observation ◽  
Rice Grain ◽  
Rice Varieties ◽  
Panicle Number

Rice is an important staple food for Afghans. Its production has been increased, and attention is needed to improve grain quality. Experiments were conducted to evaluate the growth, yield, physicochemical properties, antioxidant activity, and morphological structures of four exotic rice varieties widely grown in Afghanistan (Attai-1, Jalalabad-14, Shishambagh-14, and Zodrass). Antioxidant activities, including 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), of rice grain were determined. A scanning electron microscopic observation was conducted on the cross-cut section of dehulled rice grains. The results showed a wide variation among four rice varieties for growth, grain yield, physicochemical properties, antioxidant activities, and morphology. Tiller and panicle number per hill, 1000-grain weight, grain yield, and antioxidant activities were found to be highest in Jalalabad-14. Attai-1 showed lower amylose, protein, and lipid contents with a high number of perfect grains, consequently enhanced taste point (score of quality). Grain yield, protein, and amylose contents showed a negative correlation with antioxidant activities. Accumulated structures in Attai-1, Shishambagh-14, and Zodrass were normal; however, Jalalabad-14 increased protein bodies and its traces in the amyloplasts. Information on yield potential, grain quality, and nutritional value of these exotic rice varieties may useful for sustainable food provision and nutritional improvement of rice in Afghanistan.

THE RAINFED LOWLAND RICE RESEARCH CONSORTIUM: A MULTI-INSTITUTIONAL APPROACH FOR SUSTAINABLE PRODUCTIVITY INCREASES IN ASIAN RICE-BASED SYSTEMS

1999 ◽  
Vol 35 (2) ◽  
pp. 115-125 ◽  
Author(s):  
R. S. ZEIGLER
Keyword(s):  
Nutrient Management ◽  
Agricultural Research ◽  
Lowland Rice ◽  
Yield Potential ◽  
Multidisciplinary Teams ◽  
Nutrient Deficiencies ◽  
Rice Varieties ◽  
Asian Rice ◽  
Rainfed Lowland ◽  
Research Consortium

Input-responsive, high yielding rice varieties and associated technologies responsible for the doubling of yields on irrigated lands in Asia have not suited the area of more than 40 million hectares of Asian rainfed lowland rice. These environments are home to some of the poorest rural populations in South and Southeast Asia, and the rice crops are subject to drought, prolonged submergence from uncontrolled flooding and nutrient deficiencies. Farmers grow unimproved varieties and these, combined with abiotic stresses and low inputs, result in grain yields often less than 2 t ha−1. The International Rice Research Institute (IRRI) and National Agricultural Research Systems (NARS) have recently joined to form the Rainfed Lowland Rice Research Consortium in order to identify, prioritize and execute strategic research that addresses critical yield and productivity constraints. Principal intervention points for achieving sustainable yield increases are in developing drought- and submergence-tolerant germplasm with good yield potential, improved nutrient management under stress conditions, water use-efficient crop establishment practices, and understanding farmers' approaches to risk management. Multidisciplinary teams of IRRI and NARS scientists execute research at sites selected across the region to represent the key sets of constraints.

scholarly journals Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand

2020 ◽  
Vol 65 (2) ◽  
pp. 179-187
Author(s):  
Atit Phapumma ◽  
Tidarat Monkham ◽  
Sompong Chankaew ◽  
Wanwipa Kaewpradit ◽  
Pornthippa Harakotr ◽  
...  
Keyword(s):  
Grain Quality ◽  
Upland Rice ◽  
Yield Potential ◽  
High Yield ◽  
Rice Varieties ◽  
Rainfed Conditions ◽  
High Yield Potential

scholarly journals Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 325
Author(s):  
Ramin Rayee ◽  
Tran Dang Xuan ◽  
Tran Dang Khanh ◽  
Hoang-Dung Tran ◽  
Kifayatullah Kakar
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Cooking Quality ◽  
Amylose Content ◽  
Rice Grain ◽  
Gelatinization Temperature ◽  
Rice Varieties ◽  
Irrigation Interval ◽  
Gel Consistency ◽  
Alkali Digestion

The management of amylose and protein contents and cooking quality are the main challenges in rice macronutrients and quality improvement. This experiment was conducted to examine the rice grain quality, alkali digestion, and gel consistency responses to irrigation interval after anthesis. Three rice varieties (K1, K3, and K4) were subjected to different irrigation intervals (1, 2, and 3 d) after anthesis. The findings of this study showed that the protein content was markedly increased from 6.53–6.63% to 9.93–10.16%, whilst the amylose content was decreased significantly from 22.00–22.43% to 16.33–17.56% under stressed treatments at irrigation intervals, whilst the quantity of fatty acids was not affected. The 3-d irrigation interval recorded the highest protein content but the lowest amylose value. In addition, this treatment shows lower gelatinization temperature, but it is negatively associated with hard gel consistency under irrigation interval. This study highlights that the water management following a 3-d irrigation interval from anthesis is a useful and simple treatment to improve rice nutrients and grain cooking quality.

scholarly journals Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 804
Author(s):  
Me-Sun Kim ◽  
Ju-Young Yang ◽  
Ju-Kyung Yu ◽  
Yi Lee ◽  
Yong-Jin Park ◽  
...  
Keyword(s):  
Genetic Background ◽  
Amylose Content ◽  
Yield Potential ◽  
Eating Quality ◽  
Breeding Cycle ◽  
Recurrent Parent ◽  
Rice Varieties ◽  
Breeding Programs ◽  
Genome Wide ◽  
Cooking And Eating Quality

The primary goals of rice breeding programs are grain quality and yield potential improvement. With the high demand for rice varieties of premium cooking and eating quality, we developed low-amylose content breeding lines crossed with Samgwang and Milkyqueen through the marker-assisted backcross (MABc) breeding program. Trait markers of the SSIIIa gene referring to low-amylose content were identified through an SNP mapping activity, and the markers were applied to select favorable lines for a foreground selection. To rapidly recover the genetic background of Samgwang (recurrent parent genome, RPG), 386 genome-wide markers were used to select BC1F1 and BC2F1 individuals. Seven BC2F1 lines with targeted traits were selected, and the genetic background recovery range varied within 97.4–99.1% of RPG. The amylose content of the selected BC2F2 grains ranged from 12.4–16.8%. We demonstrated the MABc using a trait and genome-wide markers, allowing us to efficiently select lines of a target trait and reduce the breeding cycle effectively. In addition, the BC2F2 lines confirmed by molecular markers in this study can be utilized as parental lines for subsequent breeding programs of high-quality rice for cooking and eating.

scholarly journals Effects of Elevated CO2 and Heat on Wheat Grain Quality

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1027
Author(s):  
Xizi Wang ◽  
Fulai Liu
Keyword(s):  
Grain Quality ◽  
State Of The Art ◽  
Co2 Concentration ◽  
Yield Potential ◽  
Wheat Crop ◽  
Wheat Grain ◽  
Wheat Growth ◽  
Elevated Atmospheric Co2 ◽  
Huge Impact ◽  
Increasing Demand

Wheat is one of the most important staple foods in temperate regions and is in increasing demand in urbanizing and industrializing countries such as China. Enhancing yield potential to meet the population explosion around the world and maintaining grain quality in wheat plants under climate change are crucial for food security and human nutrition. Global warming resulting from greenhouse effect has led to more frequent occurrence of extreme climatic events. Elevated atmospheric CO2 concentration (eCO2) along with rising temperature has a huge impact on ecosystems, agriculture and human health. There are numerous studies investigating the eCO2 and heatwaves effects on wheat growth and productivity, and the mechanisms behind. This review outlines the state-of-the-art knowledge regarding the effects of eCO2 and heat stress, individually and combined, on grain yield and grain quality in wheat crop. Strategies to enhance the resilience of wheat to future warmer and CO2-enriched environment are discussed.

scholarly journals Response of rain-fed lowland rice varieties to different sources of N fertilizer in Fogera Plain, Northwest Ethiopia

2019 ◽  
Vol 5 (1) ◽  
pp. 1707020
Author(s):  
Amare Aleminew ◽  
Getachew Alemayehu ◽  
Enyew Adgo ◽  
Tilahun Tadesse ◽  
Manuel Tejada Moral
Keyword(s):  
Northwest Ethiopia ◽  
N Fertilizer ◽  
Lowland Rice ◽  
Rice Varieties ◽  
Different Sources

scholarly journals Applications and Potential of Genome-Editing Systems in Rice Improvement: Current and Future Perspectives

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1359
Author(s):  
Javaria Tabassum ◽  
Shakeel Ahmad ◽  
Babar Hussain ◽  
Amos Musyoki Mawia ◽  
Aqib Zeb ◽  
...  
Keyword(s):  
Genome Editing ◽  
Crop Production ◽  
Grain Quality ◽  
High Efficiency ◽  
Abiotic Stress Tolerance ◽  
Mutation Breeding ◽  
Rice Grain ◽  
Rice Varieties ◽  
Rice Improvement ◽  
Breeding Techniques

Food crop production and quality are two major attributes that ensure food security. Rice is one of the major sources of food that feeds half of the world’s population. Therefore, to feed about 10 billion people by 2050, there is a need to develop high-yielding grain quality of rice varieties, with greater pace. Although conventional and mutation breeding techniques have played a significant role in the development of desired varieties in the past, due to certain limitations, these techniques cannot fulfill the high demands for food in the present era. However, rice production and grain quality can be improved by employing new breeding techniques, such as genome editing tools (GETs), with high efficiency. These tools, including clustered, regularly interspaced short palindromic repeats (CRISPR) systems, have revolutionized rice breeding. The protocol of CRISPR/Cas9 systems technology, and its variants, are the most reliable and efficient, and have been established in rice crops. New GETs, such as CRISPR/Cas12, and base editors, have also been applied to rice to improve it. Recombinases and prime editing tools have the potential to make edits more precisely and efficiently. Briefly, in this review, we discuss advancements made in CRISPR systems, base and prime editors, and their applications, to improve rice grain yield, abiotic stress tolerance, grain quality, disease and herbicide resistance, in addition to the regulatory aspects and risks associated with genetically modified rice plants. We also focus on the limitations and future prospects of GETs to improve rice grain quality.

scholarly journals Evaluating Genotype × Environment Interactions of Yield Traits and Adaptability in Rice Cultivars Grown under Temperate, Subtropical and Tropical Environments

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 558
Author(s):  
Xing Huang ◽  
Su Jang ◽  
Backki Kim ◽  
Zhongze Piao ◽  
Edilberto Redona ◽  
...  
Keyword(s):  
Yield Component ◽  
Yield Potential ◽  
High Yield ◽  
Environment Interaction ◽  
Accurate Identification ◽  
Rice Varieties ◽  
Panicle Number ◽  
Tropical Conditions ◽  
Component Traits ◽  
Yield Component Traits

Rice yield is a complex trait that is strongly affected by environment and genotype × environment interaction (GEI) effects. Consideration of GEI in diverse environments facilitates the accurate identification of optimal genotypes with high yield performance, which are adaptable to specific or diverse environments. In this study, multiple environment trials were conducted to evaluate grain yield (GY) and four yield-component traits: panicle length, panicle number, spikelet number per panicle, and thousand-grain weight. Eighty-nine rice varieties were cultivated in temperate, subtropical, and tropical regions for two years. The effects of both GEI (12.4–19.6%) and environment (23.6–69.6%) significantly contributed to the variation of all yield-component traits. In addition, 37.1% of GY variation was explained by GEI, indicating that GY performance was strongly affected by the different environmental conditions. GY performance and genotype stability were evaluated using simultaneous selection indexing, and 19 desirable genotypes were identified with high productivity and broad adaptability across temperate, subtropical, and tropical conditions. These optimal genotypes could be recommended for cultivation and as elite parents for rice breeding programs to improve yield potential and general adaptability to climates.

Sign in / Sign up

Export Citation Format

Share Document