Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
2020 ◽
Vol 30
(11)
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pp. 1706-1719
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2017 ◽
Vol 9
(01)
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2020 ◽
Vol 25
(2)
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pp. 61-71
2019 ◽
Vol 19
(6)
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pp. 419-433
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2014 ◽
Vol 12
(2)
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pp. 206-212
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2020 ◽
Vol 10
(03)
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pp. 109-115