scholarly journals Peel bond strength of soft lining materials with antifungal to a denture base acrylic resin

2016 ◽  
Vol 35 (2) ◽  
pp. 194-203 ◽  
Author(s):  
Adelaida SÁNCHEZ-ALIAGA ◽  
Cláudia Viviane Guimarães PELLISSARI ◽  
Cesar Augusto Galvão ARRAIS ◽  
Milton Domingos MICHÉL ◽  
Karin Hermana NEPPELENBROEK ◽  
...  
2016 ◽  
Vol 27 (2) ◽  
pp. 169-176 ◽  
Author(s):  
Adaias O. Matos ◽  
Josiane O. Costa ◽  
Thamara Beline ◽  
Erika S. Ogawa ◽  
Wirley G. Assunção ◽  
...  

2013 ◽  
Vol 44 ◽  
pp. 180-183 ◽  
Author(s):  
Ana Carolina Pero ◽  
Priscila Mattos Scavassin ◽  
Andressa Rosa Perin Leite ◽  
Danny Omar Mendoza Marin ◽  
André Gustavo Paleari ◽  
...  

2015 ◽  
Vol 9 (1) ◽  
pp. 402-408 ◽  
Author(s):  
A.A.R. Khaledi ◽  
M. Bahrani ◽  
S. Shirzadi

Statement of the Problem: Bonding failure between acrylic resin and soft liner material and also gradual loss of soft liner resiliency over time are two impending challenges frequently recognized with a denture base embraced with a resilient liner. Since patients drink various beverages, it is crucial to assess the influences of these beverages on physical characteristics of soft liners. Purpose: This in vitro study envisioned to assess the influence of food simulating agents (FSA) on the hardness of a silicone soft liner by employing a Shore A durometer test and also evaluate its bond strength to a denture base resin by using tensile bond strength test. Materials and Methods: To test the hardness of samples, 50 rectangular samples (40 mm × 10 mm × 3 mm) were prepared from a heat-polymerized polymethyl methacrylate (Meliodent). Mollosil, a commercially available silicone resilient liner, was provided and applied on the specimens following the manufacturer’s directions. In order to test tensile bond strength, 100 cylindrical specimens (30 mm × 10 mm) were fabricated. The liners were added between specimens with the thicknesses of 3 mm. The specimens were divided into 5 groups (n=10) and immersed in distilled water, heptane, citric acid, and 50% ethanol. For each test, we used 10 specimens as a baseline measurement; control group. All specimens were kept in dispersed containers at 37ºC for 12 days and all solutions were changed every day. The hardness was verified using a Shore A durometer and the tensile bond strength was examined by an Instron testing machine at a cross-head speed of 5 mm/min. The records were analyzed employing one-way ANOVA, Tukey’s HSD, and LSD tests. Results: The mean tensile bond strength ± standard deviation (SD) for Mollosil was as follows for each group: 3.1 ± 0.4 (water), 1.8 ± 0.4 (citric acid), 3.0 ± 0.4 (heptane), 1.2 ± 0.3 (50% ethanol), and 3.8 ± 0.4 (control). The hardness values for each group were: 28.7 ± 2.11 (water), 33.2 ± 2.82 (citric acid), 39.2 ± 4.8 (heptane), 32.3 ± 3.56 (50% ethanol) and 22.2 ± 2.08 (control). Mean values for hardness indicated that all of the food simulating agents significantly increased hardness of the Mollosil soft liner compared to the control group (p<0.05). The results of tensile bond strength depicted that water and FSA decreased the bond strength of the soft liner -denture base resin compared to the control group and it was statistically significant (p<0.05). Conclusion: The food simulating agents could influence the mechanical properties of silicone soft liners; hence, clinicians should inform their patients concerning their possible adverse effects and complications.


2018 ◽  
Vol 2018 ◽  
pp. 1-5 ◽  
Author(s):  
Sandra Lúcia Andrade de Freitas ◽  
William Cunha Brandt ◽  
Milton Edson Miranda ◽  
Rafael Pino Vitti

Objective. To evaluate the shear bond strength between different artificial teeth and denture base polymerized by two polymerization methods submitted to thermocycling. Materials and Methods. Two acrylic resins were selected according to the polymerization method (water-bath and microwave), and four different artificial teeth (Biotone, Dentsply; Trilux, Vipi Dent; Premium 8, Heraeus Kulzer; Soluut PX, Yamahachi) were also tested. The polymerization of the acrylic resin was performed by using conventional cycle (8 h at 74°C) in water-bath and using two cycles (20 min at 270 W + 5 min at 360 W) by the microwave method. The shear bond strength was evaluated after 24 h of water storage at 37°C (immediately) and after the thermocycling test (5,000 cycles, 5–55°C). The shear bond strength (n=10) was performed using a universal testing machine (Instron 4411) at a crosshead speed of 1.0 mm/min. Modes of failures were classified as cohesive and adhesive. The data (MPa) were statistically analyzed by three-way ANOVA, and the mean values were compared by the Tukey test (α = 0.05). Results. In general, the polymerization by microwave showed the highest shear bond strength values, and Trilux artificial teeth had the lowest bond strength values (p<0.05). Thermocycling did not affect the shear bond strength (p<0.05). There was a predominance of cohesive failures for all groups. Conclusions. The chemical composition of the artificial teeth affects the bond strength, and the microwave method is preferable to perform the acrylic resin polymerization.


2012 ◽  
Vol 20 (6) ◽  
pp. 607-612 ◽  
Author(s):  
Cristiane S. Alcântara ◽  
Allana F.C. de Macêdo ◽  
Bruno C.V. Gurgel ◽  
Janaina H. Jorge ◽  
Karin H. Neppelenbroek ◽  
...  

2018 ◽  
Vol 17 ◽  
pp. 1-9 ◽  
Author(s):  
Etiene Faria Aguiar ◽  
Rafaella Tonani ◽  
Fabiana de Goes Paiola ◽  
Michelle Alexandra Chinelatti ◽  
Carolina Noronha Ferraz de Arruda ◽  
...  

Aim: The aim of this study was to evaluate the bond strength of artificial teeth to different types of denture base resins when submitted to thermomechanical cycling (TMC). Methods: Sixty artificial mandibular first molars (Trilux, Vipi) were randomly divided into 3 groups according to denture base acrylic resins (Vipi Wave, Vipi Cril, and Vipi Cril Plus, Vipi). The teeth were fixed onto self-polymerizing acrylic resin bars (0.5 cm2 cross-section x 2 cm height), and the set was included in a metal flask using dental stone/silicone. After the dental stone was set, the bar was removed, and the denture base resin was packed and processed according to the group studied (Vipi Wave: 180 W/20 minutes + 540W/5 minutes; Vipi Cril and Vipi Cril Plus: Water bath at 74ºC for 9h). After polymerization, the samples were divided into 2 groups (n=10), according to the TMC treatment received (simulation of 5 years of mastication or not). The samples were submitted to tensile bond strength test (1 mm/min), and the data (MPa) were statistically analyzed (2-way ANOVA, Bonferroni, α=0.05). The fracture interfaces were evaluated using a stereomicroscope (50x). Results: The bond strength results showed no statistically significant difference (p>0.05) between the resins studied. TMC was significant (p<0.05), demonstrating lower values for the bond strength of artificial teeth to Vipi Cril Plus. The predominant fracture type was cohesive in resin. Conclusions: It was concluded that there is no difference in bond strength between artificial teeth and the resins used for denture base. However, TMC decreases the bond strength values of artificial teeth and crosslink thermo-polymerizable acrylic resin.


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