scholarly journals Dietary intake characteristics and nutritional status of hemodialysis patients with sarcopenia

2016 ◽  
Vol 49 (9) ◽  
pp. 581-587 ◽  
Author(s):  
Miho Suzuki ◽  
Yuya Sakai ◽  
Narihito Sasahara ◽  
Kazuya Goto ◽  
Maiko Tsuchiya ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Hemodialysis Patients

scholarly journals Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis

2020 ◽  
Vol 39 (2) ◽  
pp. 202-212
Author(s):  
Ji Eun Lee ◽  
Hyun-Jung Kim ◽  
Mi Jung Lee ◽  
Young Eun Kwon ◽  
Min-Sook Kyung ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Hemodialysis Patients ◽  
Cross Sectional ◽  
Cross Sectional Analysis ◽  
Sectional Analysis

scholarly journals DIETARY INTAKE AND NUTRITIONAL STATUS IN HEMODIALYSIS PATIENTS

2019 ◽  
Vol 10 (4) ◽  
pp. 102-105
Author(s):  
Neelesh Kumar Maurya ◽  
Pratibha Arya ◽  
N S Sengar
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Hemodialysis Patients

scholarly journals Nutritional Status Measurement Instruments for Diabetes: A Systematic Psychometric Review

2020 ◽  
Vol 17 (16) ◽  
pp. 5719
Author(s):  
Pedro Montagut-Martínez ◽  
David Pérez-Cruzado ◽  
José Joaquín García-Arenas
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Psychometric Properties ◽  
Premature Death ◽  
Diabetes Mellitus Type 1 ◽  
Measurement Properties ◽  
Cochrane Library ◽  
Individual Treatment ◽  
Measurement Instruments ◽  
Increased Risk

Background: Diabetes is a serious chronic disease associated with a large number of complications and an increased risk of premature death. A dietary evaluation is of utmost importance for health promotion, disease prevention and individual treatment plans in patients with diabetes. Methods: An exhaustive search was carried out in various databases—Medline, Web of Science, Open Gray Cochrane Library and Consensus-based Standards for the selection of health status Measurement Instruments (COSMIN)—for systematic review of the measurement properties of instruments that evaluate the dietary intake of people with diabetes mellitus type 1 and/or 2 according to COSMIN standards. Results: Seven instruments were identified. There was no instrument measuring nutritional status for which all the psychometric properties were evaluated. The methodological quality for each of the psychometric properties evaluated was ‘inadequate’ or ‘doubtful’ for all instruments. The Food Frequency Questionnaire (FFQ) evaluated the most psychometric characteristics and with a better score in terms of quality of the evidence. Conclusions: Several instruments have been developed for the evaluation of dietary intake in people with diabetes. Evaluation of this construct is very useful, both in clinical practice and in research, requiring new knowledge in this area. The FFQ is the best instrument available to assess dietary intake in people with diabetes.

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