Antioxidant activity of wild edible plants in the Black Sea Region of Turkey
Keyword(s):
2017 ◽
Vol 108
◽
pp. 117-125
◽
2019 ◽
Vol 95
(2)
◽
pp. 151-160
2019 ◽
Vol 17
(4)
◽
pp. 161-185
Keyword(s):
2021 ◽
Keyword(s):
2021 ◽
Vol 30
(1)
◽
pp. 153-164
Keyword(s):
Keyword(s):
2011 ◽
Vol 4
(3)
◽
pp. 238-246
◽
Keyword(s):
Keyword(s):