scholarly journals Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity

2009 ◽  
Vol 61 (1) ◽  
pp. 45-51 ◽  
Author(s):  
Constantinos A. Georgiou ◽  
Katerina S. Minioti
Keyword(s):  
Antioxidant Capacity ◽  
Olive Oil ◽  
Total Antioxidant Capacity ◽  
Virgin Olive Oil ◽  
Oil Production ◽  
Total Antioxidant

Determination of Satiety, Glycaemic Profiles, Total Antioxidant Capacity and Postprandial Glycemic Responses of Minimally Refined Sugar and Others in Malaysian Healthy Adults

Nutrition ◽  
2021 ◽  
pp. 111551
Author(s):  
Azrina Azlan ◽  
Samarghand Ebadi ◽  
Barakatun Nisak Mohd Yusof ◽  
Nur Maziah Hanum Othman ◽  
David Kannar ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Healthy Adults ◽  
Total Antioxidant

scholarly journals A novel colorimetric paper sensor based on the layer-by-layer assembled multilayers of surfactants for the sensitive and selective determination of total antioxidant capacity

RSC Advances ◽  
2019 ◽  
Vol 9 (49) ◽  
pp. 28598-28608 ◽  
Author(s):  
Siriboon Mukdasai ◽  
Pikaned Uppachai ◽  
Supalax Srijaranai
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Food Samples ◽  
Layer By Layer ◽  
Selective Determination ◽  
Total Antioxidant ◽  
Paper Sensor

A new colorimetric paper sensor, (TBABr/SDS)3/PAD, was successfully fabricated to detect TAC. Good selectivity and sensitivity toward TAC were achieved. The (TBABr/SDS)3/PAD sensor has been applied for TAC detection in food samples.

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