Evaluation of Excised Leaf Water Loss and Relative Water Content, As Screening Techniques for Breeding Drought Resistant Wheat

2000 ◽  
Vol 3 (4) ◽  
pp. 663-665 ◽  
Author(s):  
Sajid-ur-Rahman . ◽  
Muhammad Saleem Shah . ◽  
Mehboob-ur-Rahman . ◽  
Tanwir Ahmad Malik .
Keyword(s):  
Water Content ◽  
Water Loss ◽  
Relative Water Content ◽  
Leaf Water ◽  
Screening Techniques ◽  
Relative Water ◽  
Leaf Water Loss ◽  
Drought Resistant

scholarly journals Response of wheat varieties to salinity: growth, yield and ion analysis

2021 ◽  
Vol 8 (2) ◽  
pp. 301-311
Author(s):  
Hina Nazir ◽  
Humaira Gul ◽  
Mamoona Rauf ◽  
Tabassum Yaseen ◽  
Khushnood Ur Rahman ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Water Loss ◽  
Electrolyte Leakage ◽  
Relative Water Content ◽  
Leaf Water ◽  
Saline Control ◽  
Wheat Varieties ◽  
Relative Water ◽  
Leaf Water Loss

In plants, development, growth and yield most severely affected through saline soil/water in growth medium, ultimately cause severe threat to global food production for human being. Wheat (Triticum aestivum) is the most edible crop in Pakistan. Production of this crop can be improved through using marginal areas with the help of growing salt-tolerant varieties. The present investigation is carried out to screen out six local wheat varieties (F.Sarhad, Insaf, Lalma, Tatora, Bathoor and Barsat) with reference to their vegetative and reproductive growth, different physiological parameters [relative water content (RWC), electrolyte-leakage (EL) and leaf water loss (LWL)] and ionic status of plants. Present experiment designed in completely randomized manner (CRD) and 54 pots were arranged in the Botanical Garden, Department of Botany. These pots arranged in 6 lines with 9 pots/line and each line was irrigated with non-saline (control), 50 mM and 150 mM NaCl solution. The data from present research revealed that application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants. Similarly at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased. It has been concluded from the results of present study that varieties F. Sarhad, Insaf and Lalma exhibited more salt tolerance as compare to other varieties. So, these recommended for growing on moderately salt affected soil/water to achieve more yield of wheat from such affected lands of Khyber Pakhtunkhwa, Pakistan.

Assessment of flag leaf water status as drought tolerance discriminating trait in durum wheat (Triticum turgidum var durum L.)

2021 ◽  
Vol 2 (1) ◽  
pp. 016-027
Author(s):  
Hadda Mebarki ◽  
Ouassila Ziane ◽  
Hadjer Merbah ◽  
Hamenna Bouzerzour
Keyword(s):  
Water Content ◽  
Water Loss ◽  
Relative Water Content ◽  
Water Saturation ◽  
Water Status ◽  
Leaf Water ◽  
Leaf Water Status ◽  
Water Saturation Deficit ◽  
Saturation Deficit ◽  
Relative Water

Drought is a prominent limiting factor that impacts negatively durum wheat grain yield. Ten durum wheat breeding lines were evaluated under rainfall conditions at the Field Crop Institute Agricultural Experimental Station of Setif, Algeria, during the 2016/2017 cropping season. The investigation aimed to study the ability of flag leaf water status to discriminate among varieties for drought tolerance trait. Significant variability was observed among the tested varieties for leaf dry, wilted and turgid weights, leaf relative water content, water saturation deficit and excised water loss, after three wilting periods of 30, 60 and 90 minutes dehydration at 40°C. The assessed breeding lines were differentially categorized as drought tolerant and drought sensitive based on either relative water content or water saturation deficit or excised leaf water loss genotypic mean values. Correlation, principal components and cluster analyses indicated an unwanted significant association between excised leaf water loss and relative water content and water saturation deficit and classified the assessed entries into three clusters (CI, C2 and C3). Cluster C1 had high relative water content, low water saturation deficit but high excised water loss, while C3 had low relative water content, low excised leaf water but high-water saturation deficit, C2 being intermediate. Crosses between distant clusters (C1 vs C3) are proposed to generate more variability of the targeted traits in progeny population and to break undesirable linkage between alleles controlling leaf water status, allowing to select efficiently drought tolerant genotypes.

A note on photosynthesis in relatin to water content in liverwarts: Porella platyphylla and Scapania undulata

1977 ◽  
Vol 25 (3) ◽  
pp. 363 ◽  
Author(s):  
RK Gupta
Keyword(s):  
Water Stress ◽  
Water Content ◽  
Water Loss ◽  
Relative Water Content ◽  
Initial Phase ◽  
Relative Water ◽  
Drought Resistant ◽  
Scapania Undulata

Relative water content and photosynthesis were measured after treating two liverworts, the highly drought-resistant Porella platyphylla (L.) Lindb, and the non-resistant Scapania undulata (L.) Dum., at 96.5% RH for various periods., In both species the variation in the relative water content during water stress followed the same pattern, dropping steadily up to 50 hr and then remaining unchanged. Photosynthesis reached a peak during the initial phase of water loss and decreased steadily with further water loss in both species. The maximum photosynthesis occurred after 2 hr of desiccation in Porella and after 6 hr in Scapania.

Relationship of excised-leaf water loss and stomatal frequency in wheat

1993 ◽  
Vol 73 (1) ◽  
pp. 93-99 ◽  
Author(s):  
H. Wang ◽  
J. M. Clarke
Keyword(s):  
Triticum Aestivum ◽  
Water Content ◽  
Water Loss ◽  
Triticum Aestivum L ◽  
Leaf Water ◽  
Genotypic Differences ◽  
Stomatal Frequency ◽  
Stomatal Characteristics ◽  
Growth Room ◽  
Leaf Water Loss

Rate of water loss from excised leaves of wheat (Triticum spp.) is associated with adaptation to dry growing conditions, but the causes of observed genotypic differences are not well understood. This study was conducted to determine the relationship between stomatal characteristics and excised-leaf water status in tetraploid (Triticum turgidum L. var. durum) and hexaploid (Triticum aestivum L.) wheat genotypes. Samples were taken from field and growth-room experiments to measure stomatal frequency (SF) and size, leaf water content at excision (WC0) and 30 min after excision (WC30), rate of water loss (RWL) 30-120 min after excision, epidermal conductance (ge), and relative water content (RWC). SF was not correlated with RWL in the field experiments and was negatively correlated with WC0 and WC30 in tetraploids but not in hexaploids. In the growth-room experiment, SF was positively correlated with ge 50 and 30 min after excision for tetraploid and hexaploid genotypes, respectively. SF was correlated with RWL in tetraploids (r = 0.64*, n = 12) and hexaploids (r = 0.81**, n = 12). However, there were no significant correlations between stomatal characteristics and WC0, WC30 or RWC. These results indicate that SF is perhaps one of several factors influencing genotypic differences in excised-leaf water loss. The inconsistency of this relationship may be due to the influence of other traits affecting RWL. Key words: Leaf water loss, stomata, drought, Triticum aestivum L., T. turgidum L. var. durum

scholarly journals Relationships Among Water Potential Components, Relative Water Content, and Stomatal Resistance of Field-Grown Peanut Leaves1

1984 ◽  
Vol 11 (1) ◽  
pp. 31-35 ◽  
Author(s):  
J. M. Bennett ◽  
K. J. Boote ◽  
L. C. Hammond
Keyword(s):  
Water Potential ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Leaf Water Potential ◽  
Relative Water Content ◽  
Leaf Water ◽  
Peanut Crop ◽  
Relative Water ◽  
Volumetric Soil Water

Abstract Limited data exist describing the physiological responses of peanut (Arachis hypogaea L.) plants to tissue water deficits. Detailed field experiments which accurately define the water status of both the plant and soil are required to better understand the effects of water stress on a peanut crop. The objectives of the present study were 1) to describe the changes in leaf water potential components during a drying cycle, and 2) to define the relationships among soil water content, leaf water potential, leaf turgor potential, relative water content, leaf-air temperature differential, and leaf diffusive resistance as water stress was imposed on a peanut crop. During a 28-day drying period where both rainfall and irrigation were withheld from peanut plants, midday measurements of the physiological parameters and volumetric soil water contents were taken concurrently. As soil drying progressed, water extraction from the upper soil depths was limited as soil moisture approached 0.04 m3m-3. Leaf water potentials and leaf turgor potentials of nonirrigated plants decreased to approximately −2.0 and 0 MPa, respectively, by the end of the experimental period. Leaf water potentials declined only gradually as the average volumetric soil water content in the upper 90 cm of soil decreased from 0.12 to 0.04 m3m-3. Further reductions in soil water content caused large reductions in leaf water potential. As volumetric soil moisture content decreased slightly below 0.04 m3m-3 in the upper 90 cm, leaf relative water content dropped to 86%, leaf water potential approached −1.6 MPa and leaf turgor potential decreased to 0 MPa. Concurrently, stomatal closure resulted and leaf temperature increased above air temperature. Osmotic potentials measured at 100% relative water content were similar for irrigated and nonirrigated plants, suggesting little or no osmotic regulation.

scholarly journals Comparison of Strawberry F. chilocnsis and F. ×ananassa in Response to Water Stress: I. Leaf Water Potential, Relative Water Content, and Gas Exchange Characteristics

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 601c-601
Author(s):  
Chuhe Chen ◽  
J. Scott Cameron ◽  
Stephen F. Klauer
Keyword(s):  
Water Stress ◽  
Gas Exchange ◽  
Water Potential ◽  
Water Content ◽  
Leaf Water Potential ◽  
Relative Water Content ◽  
Leaf Water ◽  
Severe Water Stress ◽  
Relative Water ◽  
Gas Exchange Characteristics

Leaf water potential (LWP), relative water content (RWC), gas exchange characteristics, and specific leaf weight (SLW) were measured six hours before, during, and after water stress treatment in F. chiloensis and F. ×ananassa grown in growth chambers. The leaves of both species showed significantly lower LWP and RWC as water stress developed. F. ×ananassa had consistency lower LWP under stressed and nonstressed conditions than F. chiloensis. F. ×ananassa had higher RWC under nonstressed conditions, and its RWC decreased more rapidly under water stress than F. chiloensis. In comparison to F. ×ananassa, F. chiloensis had significantly higher CO2 assimilation rate (A), leaf conductance (LC), and SLW, but not transpiration rate (Tr), under stressed and nonstressed conditions. LC was the most sensitive gas exchange characteristic to water stress and decreased first. Later, A and stomatal conductance were reduced under more severe water stress. A very high level of Tr was detected in F. ×ananassa under the most severe water stress and did not regain after stress recovery, suggesting a permanent damage to leaf. The Tr of F. chiloensis was affected less by water stress. Severe water stress resulted in higher SLW of both species.

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