Effect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk
2002 ◽
Vol 104
(5)
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pp. 779-785
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2005 ◽
Vol 85
(8)
◽
pp. 1241-1251
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Keyword(s):
2000 ◽
Vol 265
(1)
◽
pp. 135-142
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