scholarly journals Effect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk

2015 ◽  
Vol 6 (1-2) ◽  
pp. 9-14
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C. Abiola ◽  
M.F. Ekunrin
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Ángela Arcila Cardona ◽  
Heriberto Arias Bonilla ◽  
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ChemInform ◽  
2011 ◽  
Vol 42 (8) ◽  
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John L. Jifon ◽  
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Vol 18 (4) ◽  
pp. 197-200
Author(s):  
BUDI SETIADI DARYONO ◽  
DIAN ARUNI KUMALAWATI
Keyword(s):  

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